| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| BADGER FURSTY FERRET | UK AMBER | CHALLENGER, GOLDING |
| MORDUE WORKIE TICKET | UK AMBER | CHALLENGER, GOLDING, FUGGLE |
| DOOM BAR AMBER ALE | UK AMBER | PERLE, NORTHDOWN, AURORA |
| FIRESTONE WALKER DOUBLE BARREL | US AMBER | MAGNUM, FUGGLE, GOLDING |
| LOVIBOND XB MILD ALE 1864 | UK HISTORIC AMBER | GOLDING |
| LOVIBOND XXXX MILD ALE 1864 | UK HISTORIC AMBER | GOLDING |
| CWRW (Koo Roo) | WELSH AMBER | CHALLENGER, GOLDING, CASCADE |
| GARAGE PROJECT PAN PACIFIC AMBER ALE | NZ AMBER | MAGNUM, GALAXY, MOTUEKA, TOASTED COCONUT |
| MARSTON'S PEDIGREE | UK AMBER | FUGGLE, GOLDING |
| FULL SAIL AMBER ALE | US AMBER | WILLIAMETTE, LIBERTY, CASCADE |
| BREW DOG NANNY STATE | UK LOW ALCOHOL AMBER | AMARILLO, SIMCOE, CENTENNIAL, AHTANUM, COLUMBUS |
| SCOTTISH 60 SHILLING | SCOTTISH AMBER | GOLDING |
| SCOTTISH 80 SHILLING | SCOTTISH AMBER | GOLDING |
| KONA LAVAMAN | US AMBER | MAGNUM, CASCADE, HALLERTAU MITTELFRUEH |
| SHEPHERD NEAME SPITFIRE | UK AMBER | TARGET, FIRST GOLD, CHALLENGER, GOLDING |
| SHEPHERD NEAME MASTER BREW | UK AMBER | MAGNUM, CASCADE, HALLERTAU MITTELFRUEH |
| BOMBADIER | UK AMBER | FUGGLE |
| SHEPHERD NEAME BISHOPS FINGER | UK AMBER | FIRST GOLD, GOLDING |
| TEME VALLEY BREWERY THAT | UK AMBER | CHALLENGER, SOVEREIGN |
| TEME VALLEY WOTEVER NEXT? | UK AMBER | NORTHDOWN, CASCADE |
| GADD'S No 5 | UK AMBER | BRAMLING CROSS, FUGGLE, GOLDING |
| YOUNG'S WINTER WARMER | UK AMBER | FUGGLE, GOLDING |
| Mc MULLEN'S AK ALE | UK LIGHT AMBER MILD | GOLDING |
| EYREWELL WEST COAST AMBER ALE | US AMBER | MOUNT HOOD, CASCADE, WILLAMETTE |
| EYREWELL WEST COAST AMBER BLASTER | US AMBER | MAGNUM, CASCADE, CENTENNIAL |
| OTTER AMBER | UK AMBER | FIRST GOLD, BOADICEA |
| FULLERS OLD WINTER ALE | UK AMBER | NORTHDOWN, TARGET, GOLDING, CHALLENGER |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| HOBGOBLIN RUBY ALE | UK RED ALE | FUGGLE, GOLDING |
| STICKLEBRACT RED ALE | NZ RED ALE | STICKLEBRACT |
| WEST COAST RED ALE | WELSH RED ALE | CHALLENGER, AMARILLO, CHINOOK, KOHATU, WAKATU |
| FULLERS RED FOX | UK RED ALE | CHALLENGER, GOLDING |
| HARDKNOTT INFRARED IPA | UK RED ALE | CENTENNIAL, CASCADE |
| STEWART ST. GILES | UK RED ALE | MAGNUM, CASCADE |
| WESTERHAM GRASSHOPPER KENT RED ALE | UK RED ALE | TARGET, GOLDINGS |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| BRITISH BROWN ALE | UK BROWN ALE | GOLDING |
| KONA ALE KOKO BROWN ALE | US BROWN ALE | CHALLENGER, GOLDING |
| SAMUEL SMITH NUT BROWN ALE | UK BROWN ALE | FUGGLE, GOLDING |
| NØGNE Ø IMPERIAL BRØWN ALE | NORWEGIAN BROWN ALE | CHINOOK, COLUMBUS, GOLDING |
| RUSSIAN RIVER JANET'S BROWN | US BROWN ALE | BREWERS GOLD, CASCADE, CENTENNIAL |
| MANNS BROWN ALE | UK BROWN ALE | GOLDING |
| NEWCASTLE BROWN ALE | UK BROWN ALE | GOLDING |
| HOOK NORTON DARK MILD | UK DARK MILD | CHALLENGER, FUGGLE, GOLDING |
| ORKNEY BREWERY DARK ISLAND | UK DARK MILD | FIRST GOLD, GOLDING |
| BELHAVEN 90/- WEE HEAVY | SCOTTISH HEAVY | CHALLENGER, FUGGLE, GOLDING |
| HOOK NORTON 12 DAYS | UK BROWN ALE | CHALLENGER, FUGGLE, GOLDING |
| TIMOTHY TAYLOR DARK MILD | UK BROWN ALE | FUGGLE, GOLDING, STYRIAN GOLDING |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| FULLERS LONDON PORTER | UK PORTER | FUGGLE |
| THEAKSTON OLD PECULIER | UK PORTER | CHALLENGER, FUGGLE |
| STONE SMOKED PORTER | UK PORTER | MAGNUM, MOUNT HOOD |
| WHITBREAD PORTER 1911 | UK PORTER | GOLDING, FUGGLE |
| LARKINS PORTER | UK PORTER | BRAMLING CROSS, GOLDING, WGV |
| GUINNESS DUBLIN PORTER | UK PORTER | GOLDING, FUGGLE |
| GUINNESS WEST INDIES PORTER | UK PORTER | GOLDING, FUGGLE |
| EYREWELL SALTED CARAMEL COCONUT PORTER | UK PORTER | GOLDING, FUGGLE |
| EXMOOR BEAST | UK PORTER | CHALLENGER, FUGGLE |
| DEVENISH PORTER 1823 | UK PORTER | GOLDING, FUGGLE |
| RINGWOOD XXXX PORTER | UK PORTER | CHALLENGER, GOLDING, FUGGLE |
| J W LEES MANCHESTER STAR | UK PORTER | GOLDING |
| EYREWELL MOUNT HOOD SINGLE HOP PORTER | UK PORTER | MOUNT HOOD |
| BARCLAY PERKINS EXPORT INDIA PORTER 1849 | UK PORTER | GOLDING |
| SHEPHERD NEAME ORIGINAL PORTER | UK PORTER | TARGET, GOLDING |
| FULLERS IMPERIAL PORTER | UK PORTER | FUGGLE, SAAZ |
| FULLERS PAST MASTERS 1926 OATMEAL PORTER | UK PORTER | GOLDING |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| GUINESS DRAUGHT | UK STOUT | GOLDING |
| YOUNG'S DOUBLE CHOCOLATE STOUT | UK STOUT | FUGGLE, GOLDING |
| GUINNESS EXTRA STOUT | UK STOUT | CHALLENGER, GOLDING |
| YOUNG'S OATMEAL STOUT | UK STOUT | CHALLENGER, GOLDING |
| COURAGE 1914 RUSSIAN IMPERIAL STOUT | UK STOUT | FUGGLE, HALLERTAU MITTELFRUEH |
| VELVET MERLIN OATMEAL STOUT | US STOUT | FUGGLE |
| EYREWELL COCONUT MILK STOUT | US STOUT | FUGGLE |
| FULLER'S ESPRESSO COFFEE STOUT | UK STOUT | SOVEREIGN |
| BARCLAY PERKINS BEST STOUT 1922 | UK STOUT | CLUSTER, FUGGLE |
| BURTON BRIDGE TOP DOG STOUT | UK STOUT | CHALLENGER |
| EYREWELL JAMAICAN STOUT | UK STOUT | FUGGLE |
| WHITBREAD IMPERIAL STOUT 1939 | UK STOUT | HERSBRUCKER. GOLDING, FUGGLE |
| FULLER'S IMPERIAL STOUT 2017 | UK STOUT | CENTENNIAL, SOVEREIGN. GOLDING |
| BARCLAY PERKINS IMPERIAL BROWN STOUT 1848 | UK STOUT | GOLDING |
| HOOK NORTON DOUBLE STOUT | UK STOUT | CHALLENGER, GOLDING, FUGGLE |
20 LITERS | ABV 4.6 | IBU 30 | SRM 6.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.007
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
EARLIER VERSIONS OF FURSTY FERRET USED 28g STYRIAN GOLDINGS (CELIA) IN PLACE OF CASCADE
• 2700g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MUNICH MALT 8 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD BISCUIT MALT 30 SRM
• 16g CHALLENGER 7.8% AA @ 60 MINUTES
• 28g KENT GOLDING 5% AA @ 10 MINUTES
• 28g CASCADE 5.5% AA @ 0 MINUTES / STEEP 20 MINS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST (not traditional but more hop character)
20 LITRES | ABV 4.6 | IBU 28 | SRM 9.34 | MASH EFFICIENCY 75% | PRE BOIL 24L | ORIGINAL GRAVITY 1.046 | FINAL GRAVITY 1.010 | MASH 90 MIN @ 66/68C
SPARGE 4 LITERS | BOIL 60 MINUTES
NOTES: Workie Ticket is Newcastle for "Trouble Maker"
• 3000g GLADFIELD ALE MALT 3 SRM
• 500g GLADFIELD MUNICH 8 SRM
• 200g GLADFIELD WHEAT MALT 2.1 SRM
• 75g GLADFIELD MEDIUM CRYSTAL MALT 60 SRM
• 21g CHALLENGER 7%AA @ 60 MINUTES
• 12g FUGGLE 4.1%AA @ 15 MINUTES
• 12g GOLDING 5%AA @ 15 MINUTES
• 8g FUGGLE 4.1%AA @ 1 MINUTE
• 8g GOLDING 5%AA @ 1 MINUTE
• 28g GLADFIELD ROAST BARLEY 736 SRM - ADD TO MASH AT SPARGE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 023 BURTON ALE / WYEAST 1275 Thames Valley Ale Yeast (Henley of Thames Brakspear Bitter)
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB (Fullers, London)
20 LITERS | ABV 4.3 | IBU 22 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 64°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
• UK's TOP SELLING ALE. THIS RECIPE IS FOR THE BOTTLED VERSION. CASK VERSION IS 4% ABV
• THE HOPS CHANGE FROM TIME TO TIME.
• UPDATED 9th MAY 2021
From the brewer at Sharp's:
"Doom is Malt is pale ale malt, crystal, roast barley
Hops are Northdown, Northern Brewer and Perle
Yeast is a Whitbread B derivative. Water is 2:1 sulphate to chloride 220 ppm Ca2+ zero carbonate or bicarbonate. Hops schedule is as follows: 50% Start of boil, rest at end, steep for 1 hour before transfer to FV.
EBU 22 | OG 1040 | PG 1009 | pH 4.1"
• 3600g GLADFIELD ALE MALT 2.8 SRM
• 112 SHEPHERDS DELIGHT MALT 162 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM
• 14g ROAST BARLEY 710.7 SRM
BOIL:
• 13g NORTHERN BREWER 8.5% AA @ 90 MINUTES
STEEP/WHIRLPOOL FOR 60 MINUTES @ 80°C
• 13g NORTHDOWN 8.5% AA
• 13g NORTHERN BREWER 8.5% AA
• 13g PERLE 8.0% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.3 | IBU 40 | SRM 6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.015
MASH 90 MIN @ 67°CC
SPARGE 4 LITERS
BOIL 60 MIN
• 3500g GLADFIELD PALE ALE (2.4 SRM)
• 224g GLADFIELD BUSCUIT MALT (30.5 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL (56.3 SRM)
• 224g GLADFIELD DARK CRYSTAL (96.4 SRM)
• 28g GLADFIELD LIGHT CHOCOLATE MALT (457 SRM)
• 12g MAGNUM 12%AA @ 60 MINUTES
• 24g FUGGLE 4.1%AA @ 15 MINUTES
• 24g GOLDING 5%AA @ 15 MINUTES
• 24g FUGGLE 4.1%AA @ 1 MINUTE
• 24g GOLDING 5%AA @ 1 MINUTE
DRY HOP:
• 14g GOLDING 5%AA @ 1 MINUTE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.5 | IBU 65 | SRM 11.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.011
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES: This beer is the colour of an amber ale. Only after 1900 did Mild (X) Ale start becoming darker and lower in alcohol. At first it was the use of crystal and amber malts. Such beers would have been dark amber, noticeably darker than Pale Ales of the period but not as dark as modern Dark Mild. Pales were about 28º Lovibond (on the 1 inch scale), X Ale 42º. A modern Dark Mild would be 80-120º.
• 2005g GLADFIELD ALE MALT 3 SRM (44.6%)
• 2005g GLADFIELD VIENNA MALT 3.5 SRM (44.4%)
• 495g GLADFIELD BROWN MALT 90 SRM (11%)
• 56g GOLDING NZ 4.2% AA @ 90 MINUTES
• 56g GOLDING NZ 4.2% AA @ 60 MINUTES
• 56g GOLDING NZ 4.2% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
WHITBREAD DRY ALE
20 LITERS | ABV 10% | IBU 60 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.115 | FG 1.042
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES: This recipe was the basis for a royal wedding beer that Meantime Brewery London made a few years back. Powerful and complex without being too fussy. These simple recipes can work really well, especially when they have a good dose of Goldings. Like all Lovibond’s X Ales, XXXX was fermented quite cool. Yeast was pitched at 14ºC but the temperature only rose one degree during fermentation.
• 4933g GLADFIELD ALE MALT 3 SRM (50%)
• 4933g GLADFIELD VIENNA MALT 3.5 SRM (50%)
• 100g GOLDING NZ 4.2% AA @ 60 MINUTES
• 100g GOLDING NZ 4.2% AA @ 30 MINUTES
• 75g GOLDING NZ 4.2% AA @ 15MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
WHITBREAD DRY ALE
20 LITERS | ABV 4.0 | IBU 28 | SRM ~7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES: CWRW IS WELSH FOR BEER
• 2700g GLADFIELD ALE MALT 3 SRM
• 480g GLADFIELD MUNICH MALT 8 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 112g GLADFIELD BISCUIT MALT 30 SRM
• 16g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g KENT GOLDING 5% AA @ 10 MINUTES
• 28g CASCADE NZ 7% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 BRITISH DRY ALE
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 6.0 | IBU ~34 | SRM ~12.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059| FG 1.014
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
HOW TO TOAST COCONUT
MASH:
• 3500g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD BISCUIT MALT 30.5 SRM
• 336g GOLDEN NAKED OATS 9.1 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 35 SRM
• 112g GLADFIELD RED BACK MALT 33 SRM
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g GALAXY 14% AA @ 10 MINUTES
• 14g MOTUEKA 7% AA @ 10 MINUTES
• 160g COCONUT TOASTED @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 4.5 | IBU 33 | SRM 6.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 3200g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
OPTIONAL:
• 7g GLADFIELD ROAST BARLEY/BLACK MALT
• 29g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 5 MINUTES
• 28g GOLDING NZ 4.2% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 013 LONDON ALE
20 LITERS | ABV 6.1 | IBU 31 | SRM 13.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.012
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3675g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 200g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 13g WILLIAMETTE NZ 5.0% AA @ 60 MINUTES
• 12g LIBERTY NZ 5.9% AA @ 60 MINUTES
• 12g CASCADE NZ 7.0 AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 008 EAST COAST ALE
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 0.5% | IBU 51 | SRM 9.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.007 | FG 1.002
MASH 30 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 30 MIN
NOTES:
• 130g GLADFIELD DARK CRYSTAL MALT 96 SRM
• 130g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 130g GLADFIELD RYE MALT 5 SRM
• 60g GLADFIELD LIGHT CHOCOLATE MALT 457 SRM
• 60g GLADFIELD MUNICH MALT 8 SRM
• 60g GLADFIELD SHEPHERDS DELIGHT MALT 152 SRM
• 30g GLADFIELD WHEAT MALT 2.1 SRM
• 6g AMARILLO 9.2% AA @ 30 MINUTES
• 5g SIMCOE 13% AA @ 30 MINUTES
• 6g CENTENNIAL 10% AA
@ 30 MINUTES
• 6g AMARILLO 9.2% AA @ 15 MINUTES
• 5g SIMCOE 13% AA @ 15 MINUTES
• 6g CENTENNIAL 10% AA
@ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 6g CASCADE 7% AA @ 0 MINUTES
• 12g AHTAHNUM 6% AA @ 0 MINUTES
• 6g AMARILLO 9.2% AA @ 0 MINUTES
• 5g SIMCOE 13% AA @ 0 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED
• 50g CASCADE
• 50g CENTENNIAL
• 38g COLUMBUS
• 25g AHTANUM
• 25g SIMCOE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 3.4% | IBU 15.6 | SRM 11 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.033 | FG 1.008
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES: THE NAME COMES FROM THE PRE-DECIMAL CURRENCY ERA WHEN POUNDS, SHILLINGS & PENCE WERE USED. 60 SHILLINGS REFERS TO THE TAX ON EACH BARREL OF BEER PRODUCED.
• 2600g GALDFIELD ALE MALT (3 SRM)
• 112g GLADFIELD GLADIATOR MALT (5.1 SRM)
• 56g GLADFIELD ROAST BARLEY (736 SRM)
• 14g GLADFIELD MANUKA SMOKED MALT (2 SRM)
BOIL:
• 30g GOLDING 4.2% AA @ 60 MINUTES
• 56g TREACLE (100 SRM) @ START OF BOIL
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE
20 LITERS | ABV 4.8 | IBU 26 | SRM 17 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
THE NAME COMES FROM THE PRE-DECIMAL CURRENCY ERA WHEN POUNDS, SHILLINGS & PENCE WERE USED. 80 SHILLINGS REFERS TO THE TAX ON EACH BARREL OF BEER PRODUCED.
• 3600g GALDFIELD ALE MALT (3 SRM)
• 170g GLADFIELD GLADIATOR MALT (5.1 SRM)
• 112g GLADFIELD ROAST BARLEY (736 SRM)
• 14g GLADFIELD MANUKA SMOKED MALT (2 SRM)
BOIL:
• 56g GOLDING 4.2% AA @ 60 MINUTES
• 112g TREACLE (100 SRM) @ START OF BOIL
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE
20 LITERS | ABV 5.6 | IBU ~30 | SRM 12.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD SHEPHERDS DELIGHT MALT 152.3 SRM
• 28g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 12g MAGNUM 12% AA @ 60 MINUTES
• 14g CASCADE 7% AA @ 10 MINUTES
• 14g HALLERTAU MITTELFRUEH 4% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES:
• 14g CASCADE 7% AA
• 14g HALLERTAU MITTELFRUEH 4% AA
• 1ST CHOICE: WLP O01 CALIFORNIA ALE YEAST
20 LITERS | ABV 4.7% | IBU ~32 | SRM 8.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.012
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3400g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 14g CHALLENGER 7.5% AA @ 60 MINUTES
• 11g TARGET 11% AA @ 60 MINUTES
• 14g FIRST GOLD 7.5% AA @ 10 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 3.8% | IBU ~28 | SRM 7.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.008
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 2590g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD BISCUIT MALT 30.5 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 11g CHALLENGER 7.5% AA @ 60 MINUTES
• 10g TARGET 11% AA @ 60 MINUTES
• 11g FIRST GOLD 7.5% AA @ 10 MINUTES
• 11g GOLDING NZ 4.2% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.2 | IBU 35.8 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
WELLS ALONG WITH YOUNGS, COURAGE & Mc KEWAN BRANDS WAS BOUGHT BY MARSTON IN MAY 2017. THIS RECIPE IS FOR THE BOTTLED BEER PRODUCED BEFORE THE TAKEOVER AND IS 5.2% ABV COMPARED WITH THE NEW BOTTLED VERSION WHICH IS 4.7% ABV. CANS AND DRAUGHT ARE LOWER IN ABV.
• 4200g GLADFIELD PALE ALE MALT 3 SRM
• 160g GLADFIELD AURORA MALT 30 SRM
• 160g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 80g GLADFIELD DARK CRYSTAL MALT 96 SRM
• 20g GLADFIELD SHEPHERDS DELIGHT MALT 152 SRM
OPTIONAL:
14g BLACK MALT
• 48g FUGGLE 5%AA @ 60 MINUTES
• 24g FUGGLE 5%AA @ 15 MINUTES
• 14g FUGGLE 5%AA @ 1 MINUTE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP OO6 BEDFORD ALE (Charles Wells)
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB (Fullers, London)
20 LITERS | ABV 5.4% | IBU ~32 | SRM 11.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.014
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4295g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM
• 28g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 28g FIRST GOLD 7.5% AA @ 60 MINUTES
• 24g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 24g GOLDING NZ 4.2% AA @ 0 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.1 | IBU ~30 | SRM 9.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SUBSTITUTES FOR SOVEREIGN: FIRST GOLD, FUGGLE
MASH:
• 3300g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 56g GLADFIELD LIGHT CHOCOLATE MALT (456.9 SRM)
BOIL:
• 28g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g SOVEREIGN 5.5%AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.0 | IBU ~32 | SRM 11.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SUBSTITUTES FOR NORTHDOWN: TARGET, CHALLENGER, NORTHERN BREWER
MASH:
• 4050g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 56g GLADFIELD DARK CHOCOLATE MALT (659.9 SRM)
BOIL:
• 28g NORTHDOWN 8.5%AA @ 60 MINUTES
• 28g CASCADE 5.5%AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.4 | IBU ~30 | SRM 11.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE:
MASH:
• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM (74.5%)
• 850g GLADFIELD MUNICH MALT 7.9 SRM (18.1%)
• 350g GLADFIELD LIGHT CRYSTAL 32 SRM (7.4%)
BITTERING:
• 21g BRAMLING CROSS 6% AA @ 60 MINUTES
FLAVOUR/AROMA:
• 28g FUGGLE 4.5% AA @ 30 MINUTES
• 28g GOLDING 5.0% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.0% | IBU ~32 | SRM 12.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.004
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 2000g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 112g GLADFIELD SOUR GRAPES 2.0 SRM
BOIL:
• 728g CHELSEA DARK CANE SUGAR ~50 SRM
• 26g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 28g GOLDING NZ 4.2% AA @ 15 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
• 2ND CHOICE WYEAST #1768
20 LITERS | ABV 3.7 | IBU ~23 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 1800g GLADFIELD PALE ALE MALT (3.0 SRM)
• 224g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD MAIZE MALT (1.3 SRM)
• 14g GLADFIELD DARK CHOCOLATE MALT (659.9 SRM)
BOIL:
• 170g GOLDEN SYRUP (0 SRM) @ 60 MINUTES
• 28g GOLDING 5%AA @ 60 MINUTES
• 14g GOLDING 5%AA @ 15 MINUTES
STEEP/WHIRLPOOL HOPS @ FLAME OUT FOR 20 MINS ADD:
• 8g GOLDING 5%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 5.6% | IBU ~37 | SRM 14.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 60 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4100g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD DARK CRYSTAL 96 SRM
• 224g GLADFIELD SHEPHERDS DELIGHT MALT 162.4 SRM
• 224g GLADFIELD WHEAT MALT 736 SRM
BOIL:
• 44g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g CASCADE 5.5% AA @ 10 MINUTES
• 28g WILLAMETTE 5.5% AA @ 5 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIA ALE
20 LITERS | ABV 7.0% | IBU ~60 | SRM 16.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.016
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
ORIGINAL RECIPE CREATED BY JAMIL ZAINASHEFF
• 4700g GLADFIELD ALE MALT 2.8 SRM
• 425g GLADFIELD MEDIUM CRYSTAL 50.8 SRM
• 425g GLADFIELD MUNICH MALT 7.6 SRM
• 224g GLADFIELD BISCUIT MALT 33 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 70g GLADFIELD LIGHT CHOCOLATE 487.3 SRM
BOIL:
• 40g MAGNUM 12% AA @ 90 MINUTES
• 28g CASCADE 5.5% AA @ 10 MINUTES
• 28g CENTENNIAL 10% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS:
• 28g CASCADE 5.5% AA
• 28g CENTENNIAL 10% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIA ALE
20 LITERS | ABV 4.0 | IBU ~30 | SRM 9.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3700g GLADFIELD ALE MALT 2.8 SRM [86.9%]
• 224g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5.3%]
• 112g GLADFIELD AURORA MALT 29.4 SRM [2.6%]
• 112g GLADFIELD BISCUIT MALT 33.0 SRM [2,6%]
• 112g GLADFIELD TOFFEE MALT 7.6 SRM [2.6%]
BOIL:
• 13g MAGNUM 12% AA @ 60 MINUTES
• 28g WILLAMETTE 5.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES - START @ 98⁰C:
• 28g WILLAMETTE 5.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.3 | IBU ~36 | SRM 13.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.019
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4633g GLADFIELD ALE MALT 2.8 SRM [89%]
• 521g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [10%]
• 52g GLADFIELD DARK CHOCOLATE MALT 675.1 SRM [1%]
BOIL:
• 14g TARGET 11% AA @ 60 MINUTES
• 18g NORTHDOWN 8.5% AA @ 30 MINUTES
• 21g CHALLENGER 7.5% AA @ 10 MINUTES
• 21g KENT GOLDINGS 5% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE
• 2ND CHOICE: WLP 007
20 LITERS | ABV 5.2 | IBU 33 | SRM 16.2 | MASH EFFICIENCY 80% | PRE BOIL 24L | OG 1.056 | FG 1.016
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
THIS RECIPE IS FOR THE BOTTLED VERSION 5.2% ABV. THE KEG VERSION IS 4.5%
• 3950g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
110g GLADFIELD CHOCOLATE MALT 456.9 SRM
• 28g FUGGLE 6.1% AA @ 60 MINUTES
• 32g GOLDING 4.2% AA @ 30 MINUTES
• 28g GOLDING 4.2% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O05 BRITISH ALE (RINGWOOD)
20 LITERS | ABV 4.6 | IBU 26 | SRM 12.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 2900g GLADFIELD ALE MALT 13.0 SRM (76.4%)
• 224g AURORA MALT 29 SRM (5.9%)
• 224g LIGHT CRYSTAL MALT 302 SRM (5.9%)
• 224g RED BACK MALT 33 SRM (5.9%)
• 224g SHEPHERDS DELIGHT MALT 152 SRM (5.9%)
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g STICKLEBRACT 13.5% AA @ 10 MINUTES
• 14g STICKLEBRACT 13.5% AA @ FLAME OUT / STEEP FOR 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O07 ENGLISH DRY YEAST
• 2ND CHOICE: WLP 004 IRISH ALE YEAST
20 LITERS | ABV 4.8 | IBU 30 | SRM 13.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.011
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 2885g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 745g GLADFIELD AURORA MALT 29.4 SRM
• 250g GLADFIELD RED BACK MALT 33 SRM
• 250g GLADFIELD SHEPHERDS DELIGHT MALT 152.3 SRM
BOIL:
• 12g CHALLENGER 7.5% AA @ 60 MINUTES
• 12g AMARILLO 9.2% AA @ 10 MINUTES
• 12g CHINOOK 12.1% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS START @ 98°C:
• 12g KOHATU 6.5% AA
• 12g WAKATU 7.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.3 | IBU 28 | SRM 9.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MAKE YOUR OWN ROASTED OATS:
• SPREAD 212g ROLLED OATS ON A COOKIE SHEET
• PLACE IN AN OVEN PREHEATED TO 120°C
• TOAST FOR 15 MINUTES
A FULLERS SEASONAL RELEASE
MASH:
• 3500g GLADFIELD ALE MALT 2.8 SRM [82%]
• 212g GLADFIELD BIG O MALTED OATS 2 SRM [5%]
• 212g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5%]
• 212g GLADFIELD GO NUTTY ROASTED OATS 4.8 SRM [5%]
• 127g GLADFIELD REDBACK MALT 35.5 SRM [3%]
BOIL:
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST
20 LITERS | ABV 6.8 | IBU ~44 | SRM 13.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 4 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4700g GLADFIELD PALE ALE MALT (3.0 SRM)
• 336g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 224g GLADFIELD RED BACK MALT (33 SRM)
• 336g GLADFIELD WHEAT MALT (2.1 SRM)
• 28g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 36g CENTENNIAL 10%AA @ 60 MINUTES
• 48g CASCADE 5.5%AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CENTENNIAL 10%AA @ 60 MINUTES
• 28g CASCADE 5.5%AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
20 LITERS | ABV 5.3 | IBU 22 | SRM 14.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 4 LITERS | BOIL 60 MIN
NOTES:
• 3850g GLADFIELD PALE ALE MALT (2.8 SRM) [88.4%]
• 224g GLADFIELD REDBACK MALT (35.5 SRM) [5.1%]
• 112g GLADFIELD DARK CRYSTAL MALT (101.5 SRM) [2.6%]
• 113g GLADFIELD WHEAT MALT (2.1 SRM) [2.6%]
• 56g GLADFIELD LIGHT CHOCOLATE MALT (487.3 SRM) [1.3%]
• 11g MAGNUM 12%AA @ 60 MINUTES
• 28g CASCADE 7%AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O07 DRY ENGLISH ALE YEAST
20 LITERS | ABV 3.8% | IBU ~45 | SRM 19.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.010
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 2900g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
112g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 112g GLADFIELD SHEPHERDS DELIGHT 165.0 SRM
BOIL:
• 28g TARGET 11% AA @ 60 MINUTES
• 28g GOLDINGS 5% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.6 | IBU 30 | SRM 16 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 3400g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD BROWN MALT 90.4 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 44g KENT GOLDINGS 5.0% AA @ 60 MINUTES
• 22g KENT GOLDINGS 5.0% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV 5.5 | IBU ~28 | SRM 14.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
HOW TO TOAST COCONUT
• 3400g GLADFIELD ALE MALT 1.4 SRM
• 500g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 56g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 14g COLUMBUS 14% AA @ 60 MINUTES
• 16g CASCADE NZ 7% AA @ 10 MINUTES
• 16g WILLIAMETTE NZ 5% AA @ 10 MINUTES
DRY HOP:
• 448g TOASTED COCONUT
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 3400g GLADFIELD ALE MALT 3.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 58g GLADFIELD DARK CHOCOLATE MALT 660 SRM
• 36g GOLDING NZ 4.2% AA @ 60 MINUTES
• 18g FUGGLE NZ 6.10% AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O04 IRISH YEAST
• 2ND CHOICE: WLP 005 BRITISH ALE
20 LITERS | ABV 7.5 | IBU ~40 | SRM 16.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.075 | FG 1.019
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4630g GLADFIELD ALE MALT 3 SRM (68%)
• 670g GLADFIELD MUNICH MALT 7.9 SRM (10.5%)
• 670g GLADFIELD WHEAT MALT 2.1 SRM (10.5%)
• 390g GLADFIELD LIGHT CRYSTAL MALT 32 SRM (6.1%)
• 160g GLADFIELD BISCUIT MALT 30.5 SRM (2.5%)
• 80g GLADFIELD BROWN MALT 90.4 SRM (1.2%)
• 80g GLADFIELD SARK CHOCOLATE MALT 659.9 SRM (1.2%)
• 17g CHINOOK 13% AA @ 60 MINUTES
• 54g EAST KENT GOLDING 5% AA @ 5 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 38g COLUMBUS 14%AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
WHITBREAD DRY ALE
20 LITERS | ABV 7.2 | IBU ~42 | SRM 21.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g GLADFIELD VIENNA MALT 3.5 SRM
• 680g GLADFIELD TOFFEE MALT 5.3 SRM
• 454g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 454g GLADFIELD WHEAT MALT 2.1 SRM
• 227g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
• 113g GLADFIELD GLADIATOR MALT 5.1 SRM
• 24g BREWERS GOLD HOPS 8.5% AA
BOIL:
• 20g BREWERS GOLD 8.5% AA @ 60 MINUTES
• 20g BREWERS GOLD 8.5% AA @ 15 MINUTES
• 16g CASCADE 7% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINS- START @ 98°C:
• 57g CASCADE 7% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 57g CENTENNIAL 10% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 2.9% | IBU ~16 | SRM 13.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.029 | FG 1.007
MASH 90 MIN @ 68⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: Manns was the original modern brown ale first brewed around 1900. It took a while for the style to take off but in the 1920's it became all the rage.
MASH:
• 1200g GLADFIELD ALE MALT 3 SRM
• 600g GLADFIELD VIENNA MALT 3.5 SRM
• 240g BARLEY FLAKED 1.7 SRM
• 240g GLADFIELD DARK CRYSTAL MALT 96 SRM
• 56g GLADFIELD DARK CHOCOLATE 659.9 SRM
• 56g DRY MALT EXTRACT 8 SRM
BOIL:
• 112g TREACLE 100 SRM @ 60 MINUTES
• 28g FUGGLE 4.5% AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.7% | IBU ~29 | SRM 13.8| MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
Newcastle Brown was 5.93% abv in 1931. Tax, wars and supply chain breakages contributed to a decrease in gravity.
Newcastle Brown is actually a blend of 2 beers, a dark aged beer and a young amber. This recipe is a compromise between the 2.
For a more authentic and more time consuming version of the beer please go to the Newcastle Brown page.
MASH:
• 3500g GLADFIELD ALE MALT 3 SRM
• 410g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 100g WHEAT TORRIFIED 2 SRM
• 38g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 38g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
BOIL:
• 28g GOLDING 5% AA @ 90 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 2.8 | IBU ~22 | SRM 17.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.028 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 1800g GLADFIELD PALE ALE MALT (3.0 SRM)
• 224g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD SOUR GRAPES MALT (2.0 SRM)
• 84g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 224g TREACLE (100 SRM) @ 60 MINUTES
• 10g CHALLENGER 7.5%AA @ 60 MINUTES
• 10g FUGGLE 4.5%AA @ 60 MINUTES
• 8g GOLDING 5%AA @ 60 MINUTES
STEEP/WHIRLPOOL @FLAME OUT FOR 20 MINS:
• 8g FUGGLE 4.5%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.6% | IBU ~20 | SRM 21.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: Dark Island is an iconic beer. A gold standard-bearer for crafted premium Scottish Ales. Dark Island offers ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts, from the combination of roasted malts and robust hops.
MASH:
• 3350g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
112g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 17g FIRST GOLD 7.5% AA @ 60 MINUTES
28g GOLDING 10% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 7.4% | IBU ~31 | SRM 17.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.076 | FG 1.021
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 5550g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD BISCUIT MALT 30.5 SRM
• 85g GLADFIELD AURORA MALT 29.4 SRM
• 57g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 42g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 340 g GOLDEN SYRUP (INVERT SUGAR) @ 60 MINUTES
• 36g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g FUGGLE 4.5% AA @ 15 MINUTES
• 14g GOLDING 5% AA @ 15 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.5 | IBU ~32 | SRM 18.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.013
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 2150g GLADFIELD ALE MALT 2.5 SRM [44.8%]
• 2150g GLADFIELD VIENNA MALT 4.2 SRM [44.8%]
• 224g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [4.7%]
• 112g GLADFIELD DARK CHOCOLATE MALT 675.1 SRM [2.3%]
• 112g GLADFIELD MALTED MAIZE 2 SRM [2.3%]
• 56g GLADFIELD SOUR GRAPES ACID MALT 3 SRM [1.2%]
BOIL:
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
• 28g FUGGLE 4.5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.5 | IBU ~20 | SRM 22.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX TRECLE WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL
MASH:
• 2700g GLADFIELD ALE MALT 2.8 SRM [84.5%]
• 165g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5.2%]
• 165g GLADFIELD DARK CHOCOLATE MALT 675.1 SRM [5.2%]
BOIL:
• 165g TREACLE 100 SRM [5%] *
• 17g FUGGLE 4.5% AA @ 60 MINUTES
• 17g KENT GOLDINGS 5% AA @ 15 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES - START @ 98⁰C:
• 17g STYRIAN GOLDINGS 5.4% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WYEAST 1469 WEST YORKSHIRE ALE
20 LITERS | ABV 5.4 | IBU 30 | SRM 26 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.017
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 4000g GALDFIELD ALE MALT (3 SRM)
• 450g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM)
• 283g GLADFIELD BROWN MALT (90 SRM)
• 283g GLADFIELD CHOCOLATE MALT (456 SRM)
• 58g FUGGLE 4.5%AA @ 60 MINUTES
• 12g FUGGLE 4.5%AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
• 2ND CHOICE: WLP013 LONDON ALE YEAST / WYEST 1028 LONDON ALE
20 LITERS | ABV 5.8 | IBU 3 | SRM 23 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.010
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES:
Old Peculier has been made under this name since the 1890s. In 2000, the cask version of this beer won the silver medal in the Campaign for Real Ale (CAMRA)'s Champion Winter Beer of Britain competition. It is named after the Peculier of Masham where Theakston brewery is situated, a Peculier being a parish outside the jurisdiction of a Diocese.
MASH:
• 3200g GLADFIELD ALE MALT 3 SRM (76.5%)
•450g GLADFIELD MEDIUM CRYSTAL 56.3 SRM (6.7%)
• 113g GLADFIELD BROWN MALT 90.4 SRM (6.7%)
• 113g GLADFIELD WHEAT MALT 2.1 SRM (6.7%)
• 113g GLADFIELD DARK CHOCOLATE MALT 660 SRM (6.7%)
BOIL:
• 170g CANE SUGAR 0 SRM (3.9%)
• 170g DEMERARA SUGAR 2 SRM (3.9%)
• 26g CHALLENGER 7.5% AA @ 90 MINUTES
• 28g FUGGLE NZ 6.1% AA @ 15 MINUTES
• 28g FUGGLE NZ 6.1% AA @ 0 MINUTES (STEEP / WHIRLPOOL 20 MINUTES)
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 6.0 | IBU 53 | SRM 36 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.060 | FG 1.015
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 3850g GLADFIELD ALE MALT 3.0 SRM
• 560g GLADFIELD LIGHT CHOCOLATE MALT 457 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 28g GLADFIELD MANUKA SMOKED MALT 2 SRM
• 32g MAGNUM 12.5% AA @ 60 MINUTES
• 48g MOUNT HOOD 6% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE YEAST
20 LITERS | ABV 5.0 | IBU ~50 | SRM 18 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 120 MIN
NOTES:
MASH:
• 3335g GLADFIELD ALE MALT (3.0 SRM)
• 1112g GLADFIELD BROWN MALT (90.4 SRM)
BOIL:
• 80g GOLDING 4.2%AA @ 120 MINUTES
• 28g GOLDING 4.2%AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.2% | IBU ~32 | SRM 16.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: Larkins Brewery is based in Chiddingstone near Edenbridge in Kent and produces award winning traditional Kentish real ales. Founded in 1986 by Bob Dockerty a commercial hop grower and a keen home brewer at the time. The product range comprises three regular (Traditional 3.4%, Pale 4.2%, Best Bitter 4.4%) and two seasonal beers (Porter 5.2% - November-March & Green Hop Best Bitter 4.0% - October), made using only hops grown on Larkins Farm.
MASH:
• 4150g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD DARK CRYSTAL 96.4 SRM
• 112g GLADFIELD ROASTED OATS 4.5 SRM
• 112g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
• 28g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 28g BRAMLING CROSS 6% AA @ 60 MINUTES
• 14g WGV 6% AA @ 30 MINUTES
• 14g GOLDING 5% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 98⁰ C:
• 14g GOLDING 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 3.8% | IBU ~32 | SRM 23.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 85 MIN
NOTES:
MASH:
• 1050g GLADFIELD ALE MALT 3 SRM
• 1050g GLADFIELD MUNICH MALT 7.9 SRM
• 448g BARLEY FLAKED 1.7 SRM
• 448g GLADFIELD BROWN MALT 90.4 SRM
• 336g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 28g FUGGLE NZ 6.1% AA @ 75 MINUTES
• 28g GOLDING NZ 4.2% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 6.0% | IBU ~36 | SRM 27.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.018
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 85 MIN
NOTES:
MASH:
• 3000g GLADFIELD ALE MALT 3 SRM
• 1300g BARLEY FLAKED 1.7 SRM
• 700g GLADFIELD MUNICH MALT 7.9 SRM
• 336g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 224g GLADFIELD ROAST BARLEY 736 SRM
• 112g GLADFIELD SOUR GRAPES MALT 736 SRM
BOIL:
• 38g FUGGLE NZ 6.1% AA @ 75 MINUTES
• 38g GOLDING NZ 4.2% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 5.6% | IBU ~32 | SRM 21.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062| FG 1.020
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
ABOUT COCONUT
ABOUT CARAMEL SYRUP
MASH:
• 3500g GLADFIELD ALE MALT 3 SRM
• 448g GLADFIELD AURORA MALT 29.4 SRM
• 448g BISCUIT MALT 30.5 SRM
• 448g TOFFEE MALT 5.3 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD BROWN MALT 90.4 SRM
• 112g GLADFIELD DARK CHOCOLATE 659.9 SRM
BOIL:
• 28g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 56g GOLDING NZ 4.2% AA @ 15 MINUTES
• 112g CHELSEA CARAMEL NATURAL FLAVOURED SYRUP @ 15 MINUTES
• 168g COCONUT TOASTED @ 5 MINUTES
• 56g GOLDING NZ 4.2% AA @ 5 MINUTES
• 14g SALT @ 5 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 448g TOASTED COCONUT
• 14g GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002
ENGLISH ALE
• 2ND CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 6.6% | IBU ~40 | SRM 27.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.016
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 5000g GLADFIELD ALE MALT 3 SRM
• 448g GLADFIELD DARK CRYSTAL 96 SRM
• 224g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 34g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g FUGGLE 6.1% AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.0% | IBU ~70 | SRM 24 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.015
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 85 MIN
NOTES:
MASH:
• 1700g GLADFIELD ALE MALT 3 SRM
• 1350g GLADFIELD BROWN MALT 90.4 SRM
• 1250g GLADFIELD VIENNA MALT 3.5 SRM
• 350g GLADFIELD BISCUIT MALT 30.5 SRM
• 40g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 80g FUGGLE NZ 6.1% AA @ 75 MINUTES
• 45g GOLDING NZ 4.2% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 5.2% | IBU ~32 | SRM 16.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3000g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD DARK CRYSTAL 96 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 30g CHALLENGER 7.5% AA @ 60 MINUTES
14g FUGGLE 6.1% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 98⁰ C:
• 14g GOLDING 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
• 2ND CHOICE: WLP 005
BRITISH ALE
20 LITERS | ABV 7.3% | IBU ~28 | SRM 30 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.073 | FG 1.018
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
First brewed in 1875, Manchester Star is a great example of an historical East India porter
MASH:
• 5540g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 40g GOLDING 5% AA @ 0 MINUTES
• 60g GOLDING 5% AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
NZ PORTER - ALL GRAIN
20 LITERS | ABV 4.9% | IBU ~32 | SRM 20.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.016
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 2000g GLADFIELD ALE MALT 3 SRM
• 2000g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 36g MOUNT HOOD 6.0% AA @ 60 MINUTES
• 36g MOUNT HOOD 6.0% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 6.4% | IBU ~100 | SRM 32.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.016
MASH 90 MIN @ 67⁰ C | SPARGE 4 L | BOIL 90 MIN
NOTES:
"Barclay Perkins were brewing and exporting Porter to India as early as 1805. The Porter exported to India was actually weaker than the domestic Porter, though considerably more heavily hopped." - Pattinson, Ronald. Porter! (Mega Book Series) Kindle Edition.
MASH:
• 4125g GLADFIELD ALE MALT 2.8 SRM
• 1180g GLADFIELD BROWN MALT 90.4 SRM
• 295g GLADFIELD BISCUIT MALT 33 SRM
• 190g GLADFIELD ROAST BARLEY 711 SRM
BOIL:
• 140g GOLDING 5% AA @ 90 MINUTES
• 84g GOLDING 5% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.5 | IBU ~33 | SRM 33.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.012
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3690g GLADFIELD ALE MALT 2.8 SRM [77%]
• 336g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [7%]
• 288g GLADFIELD DARK CHOCOLATE MALT 675.1 SRM [6%]
• 240g GLADFIELD MALTED MAIZE 2.0 SRM [5%]
• 240g GLADFIELD WHEAT MALT 2.1 SRM [5%]
BOIL:
• 20g TARGET 11% AA @ 60 MINUTES
• 10g LICORICE ROOT @ 10 MINUTES
• 34g KENT GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 10.0 | IBU ~50 | SRM 25.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.097 | FG 1.023
MASH 90 MIN @ 68⁰C| SPARGE 4 LITERS | BOIL 90 MIN
NOTES:
SIMPSONS LIGHT CRYSTAL MALT 52.8 SRM IS ROUGHLY EQUAL TO THE COLOUR OF GLADFIELD MEDIUM CRYSTAL 50.8 SRM
* DISSOLVE SUGARS IN HEATED WORT AND ADD BACK TO BOIL
MASH:
• 5300g PALE ALE MALT 3.3 SRM (65.6%)
• 874g SIMPSONS LIGHT CRYSTAL MALT 52.8 SRM (10.8%)
• 619g BROWN MALT 68.5 SRM (7.7%)
• 109g CHOCOLATE MALT 600.8 SRM (1.3%)
BOIL: SUGARS
• 1000g GOLDEN SYRUP (INVERT SUGAR) * 0 SRM (12.4%) @ 90 MINUTES
• 182g TREACLE * 100 SRM (2.3%) @ 90 MINUTES
BOIL: HOPS
• 112g FUGGLE 4.5% AA @ 90 MINUTES (39 IBU)
• 112g SAAZ 3.75% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 7.3 | IBU ~45 | SRM 28.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.060 | FG 1.008
MASH 90 MIN @ 68⁰C| SPARGE 4 LITERS | BOIL 90 MIN
NOTES:
MASH:
• 2500g PALE ALE MALT 3.0 SRM (51.7%)
• 500g BROWN MALT 65 SRM (10.3%)
• 250g BLACK MALT 500 SRM (5.2%)
• 125g BARLEY, FLAKED 1.7 SRM (2.6%)
• 56g OAT MALT 3.0 SRM (1.2%)
BOIL: SUGARS
• 900g BROWN SUGAR (DARK) 50 SRM (18.6%) @ 90 MINUTES
• 250g GOLDEN SYRUP (INVERT SUGAR) 0 SRM (5.2%) @ 90 MINUTES
• 125g DEMERARA SUGAR 2.0 SRM (2.6%) @ 90 MINUTES
• 125g TURBINADO 10 SRM (2.6%) @ 90 MINUTES
BOIL: HOPS
• 50g GOLDING 5% AA @ 90 MINUTES
• 50g GOLDING 5% AA @ 30 MINUTES
DRY HOP:
21g GOLDING
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 002 DRY ENGLISH ALE
20 LITERS | ABV 4.2 | IBU 40 | SRM 38 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.013
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 2350g GLADFIELD ALE MALT (3.0 SRM)
• 1200g FLAKED BARLEY (1.7 SRM)
• 450g GLADFIELD ROAST BARLEY (736 SRM)
• 70g GOLDING 5%AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004 IRISH ALE
20 LITERS | ABV 5.3 | IBU 40 | SRM 6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 4 LITERS | BOIL 60 MIN
NOTES:
COCOA POWDER: (DISSOLVE IN HOT WATER)
https://shop.countdown.co.nz/shop/searchproducts?search=COCOA%20POWDER&nextUI=true
CHOCOLATE EXTRACT: (ADD LIKE A DRY HOP)
https://www.kiwicakes.co.nz/flavourings/13923-neilsen-massey-pure-chocolate-extract-59ml.html
MASH:
• 3250g GLADFIELD PALE ALE MALT 3 SRM
• 448g DARK CHOCOLATE MALT 659.9 SRM
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
BOIL:
@ 60 MINUTES ADD:
• 40g FUGGLE 6.1%AA
@ 15 MINUTES ADD:
• 14g GOLDING 4.2%AA @ 15 MINUTES
• 224g GOLDEN SYRUP
• 336g LACTOSE (MILK SUGAR)
• 112g CANE SUGAR
• 170g COCOA POWDER (disSolve in hot water before adding)
3 DAYS BEFORE PACKAGING ADD:
• 9g CHOCOLATE ESSENCE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O07 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.2 | IBU 40 | SRM 33 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 67⁰ C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES: THIS RECIPE IS FOR THE BOTTLED GUINNESS WHICH IS SOLD IN IRELAND & THE UK.
• 2700g GLADFIELD ALE MALT 3 SRM (69.2%)
• 440g HAAWAYS ROLLED BARLEY 1.7 SRM (11.3%)
• 340g GLADFIELD ROAST BARLEY 736 SRM (8.7%)
• 224g GLADFIELD OAT HULLS 1.4 SRM (5.7%)
• 113g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM (2.9%)
• 85g GLADFIELD SOUR GRAPES MALT 2 SRM (2.2%)
• 28g CHALLENGER 7.5% AA @ 90 MINUTES
• 28g NZ GOLDING 4.2% AA @ 90 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 004 IRISH ALE
• 2ND CHOICE: LALLEMAND NOTTINGHAM
20 LITERS | ABV 4.8 | IBU 26 | SRM 12.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• SPREAD 224g ROLLED OATS ON A COOKIE SHEET
• PLACE IN AN OVEN PREHEATED TO 120°C
• TOAST FOR 15 MINUTES
• 2850g GLADFIELD ALE MALT 3 SRM
• 244g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 244g GLADFIELD WHEAT MALT 2.1 SRM
• 244g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 244g GLADFIELD ROAST BARLEY 736 SRM
• 244g TOASTED OATS 2.1 SRM (see notes)
• 112g DARK BROWN SUGAR 50 SRM
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g EAST KENT GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 10% | IBU ~63 | SRM 68.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.098 | FG 1.025
MASH 90 MIN @ 67°C | SPARGE 5L | BOIL 120 MIN
NOTES:
THIS IS A CLONE OF THE ORIGINAL RECIPE. IF YOU CANNOT BUY HALLERTAU MITTLEFRUH, MOUNT HOOD IS A GOOD SUBSTITUTE.
• 6430g GLADFIELD ALE MALT (3.0 SRM)
• 1450g GLADFIELD BROWN MALT (90.4 SRM)
• 760g GLADFIELD BLACK MALT (845.9 SRM)
BOIL:
• 90g FUGGLE NZ 6.1%AA @ 60 MINUTES
• 90g HALLERTAU MITTLEFRUH 4.0%AA @ 30 MINUTES
DRY HOP:
• 64g FUGGLE FOR 3 DAYS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 099 SUPER HIGH GRAVITY
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.6% | IBU ~30 | SRM ~54.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.021
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3400g GLADFIELD ALE MALT 3.0 SRM
• 600g GLADFIELD BIG O OAT MALT
• 600g GLADFIELD ROAST BARLEY 5.1 SRM
• 350g GLADFIELD DARK CRYSTAL MALT 5.1 SRM
• 112g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
• 48g FUGGLE @ 4.5% AA @ 60 MINUTES
• 24g FUGGLE @ 4.5% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE
• 2ND CHOICE: WLP 004 IRISH YEAST
20 LITERS | ABV 5.4 | IBU ~28 | SRM ~39 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.061 | FG 1.020
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
READ ABOUT TOASTING & USING COCONUT IN BEER
• 3600g GLADFIELD ALE MALT 3.0 SRM
• 448g GLADFIELD DARK CHOCOLATE MALT 660 SRM
• 448g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 224g GLADFIELD BIG O OAT MALT 2.2 SRM
• 46g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 448g LACTOSE (NON FERMENTABLE MILK SUGAR)
• 160g COCONUT TOASTED @ 5 MINS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST
20 LITERS | ABV 5.0 | IBU ~28 | SRM 27.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.019
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
LINK: HOW TO MAKE COLD BREW COFFEE
PS: THE VIDEO IS AT THE BOTTOM OF LINKED PAGE
(TURN UP YOUR SOUND)
MASH:
• 3600g GLADFIELD ALE MALT (3.0 SRM)
• 448g GLADFIELD MUNICH MALT (7.9 SRM)
• 224g BIG O OAT MALT (2.2 SRM)
• 224g GLADFIELD BISCUIT MALT (230.5 SRM)
• 224g GLADFIELD DARK CHOCOLATE MALT (659.9 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
BOIL:
• 48g SOVEREIGN 5.5%AA @ 60 MINUTES
1 DAY BEFORE PACKAGING ADD:
• 250g COLD BREW COFFEE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST
• 2ND CHOICE: WLP 004 IRISH ALE YEAST
20 LITERS | ABV 5.0 | IBU 40 | SRM 35 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.013 | MASH 90 MIN @ 67°C | SPARGE 4 LITERS | BOIL 120 MIN
NOTES:
SUBSTITUTE FUGGLE OR CASCADE FOR CLUSTER
MASH:
• 1950g GLADFIELD ALE MALT (3.5 SRM)
• 950g GLADFIELD VIENNA MALT (3.5 SRM)
• 325g GLADFIELD BISCUIT MALT (30.5 SRM)
• 325g GLADFIELD BROWN MALT (90.4 SRM)
• 325g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 325g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 40g CLUSTER 7%AA @ 120 MINUTES
• 32g NZ FUGGLE 6.1%AA @ 60 MINUTES
• 40g NZ FUGGLE 6.1%AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 5.0% | IBU ~40 | SRM 24.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.015
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
MASH:
• 3000g GLADFIELD ALE MALT 3 SRM
• 500g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
BOIL:
• 50g CHALLENGER 7.5% AA @ 90 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE
20 LITERS | ABV 7.0 | IBU ~28 | SRM ~36 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.061 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 1500g GLADFIELD ALE MALT (3.0 SRM)
• 1000g GLADFIELD AURORA MALT (29.4 SRM)
• 680g GLADFIELD WHEAT MALT (2.1 SRM)
• 336g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 168g GLADFIELD DARK CHOCOLATE MALT (659.9 SRM)
• 168g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 600g CHELSEA RAW SUGAR 10 SRM @ 60 MINUTES
• 300g CHELSEA DARK CANE SUGAR 50 SRM @ 60 MINUTES
• 46g FUGGLE NZ 6.1%AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 004 IRISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE YEAST
20 LITERS | ABV 9.0% | IBU ~49 | SRM 69 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.089 | FG 1.022
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 75 MIN
NOTES: Also know in the brewery as SSS, this stout was brewed from 1837 (with an interruption between 1853 and 1867) through to 1917. It reappeared from April 1939 to March 1940.
MASH:
• 4800g GLADFIELD ALE MALT 2.8 SRM
• 1000g GLADFIELD BROWN MALT 90.4 SRM
• 900g DARK CHOCOLATE 675.1 SRM
• 100g GLADFIELD (HARRAWAYS)ROLLED OATS 1.6 SRM
BOIL:
• 900g TREACLE 100 SRM
• 56g FUGGLE NZ 6.1% AA @ 75 MINUTES
• 28g HALLERTAUER HERSBRUCKER 4% AA
• 56g GOLDING 5% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 10.7 | IBU ~40 | SRM 34.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.102 | FG 1.028
MASH 90 MIN @ 68⁰C| SPARGE 4 LITERS | BOIL 90 MIN
NOTES:
• Mash: 68⁰C
• Sparge: 76⁰C
• Water @ Mash: Gypsum 9g
• Gladfield Brown Malt can be subtituted for Crisp's Brown Malt
• Gladfield Biscuit Malt can be subtituted for Simpson's Imperial Malt
• Gladfield Dark Chocolate Malt can be subtituted for Simpson's Chocolate Malt
• Gladfield Golden Naked Oats can be subtituted for Simpson's Golden Naked Oats
• Substituting White Labs WLP099 Super High Gravity Yeast will result in an ABV of 12.3% unless you recalibrate the recipe back to ABV 10.7%
DOWNLOAD BEER SMITH RECIPE: YEAST WLP004
DOWNLOAD BEER SMITH RECIPE: YEAST WLP099
MASH:
• 5350g MARIS OTTER MALT 3.3 SRM (64.8%)
• 500g CRISP'S BROWN MALT 68.5 SRM (6.1%)
• 450g SIMPSONS IMPERIAL MALT 22.8 SRM (5.5%)
• 450g SIMPSONS GOLDEN NAKED OATS 9.1 SRM (5.5%)
• 350g SIMPSONS CHOCOLATE MALT 600.8 SRM (4.2%)
BOIL:
• 950g GOLDEN SYRUP (INVERT SUGAR) 0 SRM (11.5%) @ 90 MINUTES
• 200g TREACLE (DARK INVERT SUGAR) 100 SRM (2.4%) @ 90 MINUTES
• 32g GOLDING 5% AA @ 90 MINUTES
• 24g SOVEREIGN 5.5% AA @ 90 MINUTES
• 16g CENTENNIAL 10% AA @ 90 MINUTES
• 10g CENTENNIAL 10% AA @ 10 MINUTES
• 10g GOLDING 5% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 10g CENTENNIAL
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 004 IRISH ALE YEAST
• 2ND CHOICE: WLP 099
SUPER HIGH GRAVITY ALE
20 LITERS | ABV 6.4% | IBU ~33 | SRM 46 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.008
MASH 90 MIN @ 67⁰ C | SPARGE 4 L | BOIL 90 MIN
NOTES:
SUPER HIGH GRAVITY ALE YEAST IS THE ELDRIDGE POPE YEAST STRAIN
MASH:
• 2000g GLADFIELD ALE MALT 3 SRM
• 660g GLADFIELD MEDIUM CRYSTAL 50.8 SRM
• 570g GLADFIELD DARK CHOCOLATE MALT 675.1 SRM
• 150g GLADFIELD BIG O MALTED OATS 30.5 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 2 SRM
BOIL:
• 150g LIGHT DRY MALT EXTRACT 8 SRM @ 90 MINUTES
• 336g DARK BROWN SUGAR 50 SRM @ 90 MINUTES
• 224g LACTOSE MILK SUGAR 0 SRM @ 90 MINUTES
• 224g SUCROSE WHITE SUGAR 1.0 SRM @ 90 MINUTES
• 36g FUGGLE 4.5% AA @ 90 MINUTES
• 36g GOLDING 5% AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 099
SUPER HIGH GRAVITY ALE
20 LITERS | ABV 9.3 | IBU ~246 | SRM 41.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.085 | FG 1.015
MASH 90 MIN @ 67⁰C | SPARGE 4 L | BOIL 120 MIN
NOTES:
The original Russian Stout. Courage who is famous for their Russian Imperial Stout "merged" with Barclay Perkins in 1955.
DOWNLOAD BEER SMITH RECIPE WITH UK INGREDIENTS
MASH:
• 4650g MARIS OTTER MALT 3.3 SRM (60.5%)
• 1920g CRISP'S BROWN MALT 68.5 SRM (25%)
• 880g SIMPSONS AMBER MALT 31.7 SRM (11.4%)
• 240g SIMPSONS BLACK MALT 846 SRM (3.1%)
BOIL:
• 300g GOLDING 5% AA @ 120 MINUTES
• 145g GOLDING 5% AA @ 60 MINUTES
• 145g GOLDING 5% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g GOLDING
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 099 SUPER HIGH GRAVITY YEAST
20 LITERS | ABV 4.8 | IBU ~34 | SRM 23.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX TREACLE WITH HOT WORT UNTIL DISSOLVED AND RETURN TO WORT BEFORE BOIL
• 1750g GLADFIELD ALE MALT 2.5 SRM [41.9%]
• 1750g GLADFIELD VIENNA MALT 4.2 SRM [41.9%]
• 168g GLADFIELD BROWN MALT 90.4 SRM [4%]
• 112g GLADFIELD ROAST BARLEY MALT 710.7 SRM [4%]
• 112g GLADFIELD SOUR GRAPES ACID MALT 3 SRM [2.7%]
• 224g TREACLE (INVERT SUGAR) 100 SRM [5.4%] *
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
• 28g FUGGLE 4.5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE