GOLDEN & BLONDE ALE RECIPES

GOLDEN & BLONDE ALE

NAME (LINK)STYLEHOPS
MORLAND OLD GOLDEN HENUK GOLDEN ALEFUGGLE, GALAXY, WILLAMETTE
YOUNG'S CITYSCAPE GOLDEN ALEUK GOLDEN ALEMAGNUM, CASCADE, MOSAIC
SUMMER LIGHTNINGUK GOLDEN ALECHALLENGER, GOLDING
KOHATU BLONDE ALENZ BLONDE ALEMAGNUM, KOHATU
MOUNT HOOD BLONDE ALEUS BLONDE ALEMAGNUM, MOUNT HOOD, 
CASCADE BLONDE ALEUS BLONDE ALEMAGNUM, CASCADE
FULLER'S DISCOVERYUK GOLDEN ALEMAGNUM, LIBERTY, SAAZ
EYREWELL GOLDEN ALENZ GOLDEN ALEMAGNUM, CASCADE, TANGERINE DREAM®
SAISON DUPONTBELGIAN SAISONFUGGLE, GOLDING
DUVEL BELGIAN GOLDEN ALEBELGIAN GOLDEN STRONG ALEFUGGLE, SAAZ
FULLER'S SUMMER ALEUK GOLDEN ALEMAGNUM, SAAZ
FULLER'S BEACHCOMBERUK GOLDEN ALETOPAZ, CITRA
FULLER'S FRUIT LOOPUK GOLDEN ALEGALAXY, DENALI
ORANGE SUNRISE® BLONDE ALENZ BLONDE ALEORANGE SUNRISE®, MAGNUM
KILLER KOLSCHKOLSCHLIBERTY, MOUNT HOOD
GREENE KING IPA GOLDUK GOLDEN IPAFIRST GOLD, STYRIAN GOLDINGS
BELGIAN BLONDEBELGIAN BLONDE ALEKENT GOLDING
HOOK NORTON HOOKEY GOLDUK GOLDEN ALEFUGGLE, GOLDING, WILLAMETTE
SHEPHERD NEAME BRILLIANT ALE 1855UK V ALEMAGNUM, GOLDING
STRONG'S 1952 GOLDEN ALEUK V ALEGOLDING
ZAPPA GOLDUS GOLDEN ALEMAGNUM, ZAPPA
CITRA EXTRA PALE ALEUS BLONDE ALECITRA
CLUSTER GOLDEN ALEUS GOLDEN ALECLUSTER, MAGNUM
TANGERINE DREAM® SPECIAL BLONDENZ BLONDE ALETANGERINE DREAM®
COCKER HOOP GOLDEN ALEUK GOLDEN ALECHALLENGER, GOLDING
TRIPLE WISHBELGIAN TRIPPLE ALEMOUNT HOOD, MAGNUM
KONA BIG WAVE GOLDEN ALEUS GOLDEN ALECITRA, GALAXY, MAGNUM
KONA DUKE'S BLONDE ALEUS BLONDE ALEHALLERTAU MITTLEFRUEH, CASCADE, WILLAMETTE, MAGNUM
KONA KANAHA BLONDE ALEUS BLONDE ALEAMARILLO, MOSAIC, CITRA, MAGNUM
MADEWEST STANDARDUS GOLDEN ALEMAGNUM, SAAZ, HERSBRUCKER, MANDARINA BAVARIA
EYREWELL SAPHIR SINGLE HOP GOLDEN ALEUS GOLDEN ALEMAGNUM, SAPHIR
BADGER TANGLE FOOTUK GOLDEN ALECHALLENGER, GOLDING
TEME VALLEY BREWERY THISUK GOLDEN ALECHALLENGER, GOLDING
DOROTHY GOODBODY'S GOLDEN ALEUK GOLDEN ALEFUGGLE, STYRIAN GOLDING
WOODFORDE'S SUNDEWUK GOLDEN ALECHALLENGER, STYRIAN GOLDING
HEPWORTH PROSPECT UK GOLDEN ALEADMIRAL, GOLDING
HARVEY'S WILD HOPUK GOLDEN ALEMAGNUM, CASCADE, SUSSEX
ADNAMS EXPLORERUK GOLDEN ALELIBERTY
WADWORTH HORIZONUK GOLDEN ALEFUGGLE, CASCADE, CENTENNIAL, STYRIAN GOLDING, MOSAIC
EXMOOR GOLDUK GOLDEN ALECHALLENGER, FUGGLE, GOLDING
RINGWOOD FORTY NINERUK GOLDEN ALECHALLENGER, GOLDING
CALEDONIAN ROAD TO RIOUK GOLDEN ALEFUGGLE, RAKAU, TOPAZ
EYREWELL XPAUK GOLDEN ALEMAGNUM, TANGERINE DREAM®, TROPADELIC®
ORKNEY NORTHERN LIGHTUK GOLDEN ALEPERLE, HERSBRUCKER, SAAZ
THWAITES WAINWRIGHTUK GOLDEN ALEMAGNUM, HALLERTAUER MITTLEFRUEH, TRADITION, STYRIAN GOLDINGS
OTTER BRIGHTUK GOLDEN ALEFIRST GOLD, BOADICEA
FULLER'S OLIVER'S ISLANDUK GOLDEN ALEGOLDING, JESTER, LIBERTY, SWEET ORANGE PEEL
FULLER'S HONEY DEWUK GOLDEN ALEFIRST GOLD
FULLER'S DAY DREAMERUK GOLDEN ALENORTHDOWN, NELSON SAUVIN
DARK STAR AZACCA HOP HEADUK GOLDEN ALEWARRIOR, AZACCA 
DARK STAR EQUANOT HOP HEADUK GOLDEN ALEWARRIOR, EQKUANOT
DARK STAR HOP HEAD ORIGINALUK GOLDEN ALEWARRIOR, CASCADE
WIMBLEDON SW19 GOLDEN ALEUK GOLDEN ALEWAIMEA, RAKAU, NZ CASCADE (TAIHEKE), FUGGLE, GOLDING

- GOLDEN & BLONDE ALE -

UK GOLDEN ALE - ALL GRAIN

MORLAND OLD GOLDEN HEN

20 LITERS | ABV 4.1 | IBU 32 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM
• 112g GLADFIELD TOFFEE MALT 7.6 SRM

02.

HOPS

BOIL:
• 20g FUGGLE 4.5% AA @ 60 MINUTES
• 14g GALAXY 14% AA @ 10 MINUTES
• 14g WILLAMETTE 5.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP 20 MINUTES: 
• 14g GALAXY 14% AA
• 14g WILLAMETTE 5.5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

UK GOLDEN ALE - ALL GRAIN

YOUNG'S CITYSCAPE GOLDEN ALE

20 LITERS | ABV 4.4 | IBU 30 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

• 3000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
• 28g CASCADE 5.5% AA @ 5 MINUTES
• 28g MOSAIC 12.5% AA @ 5 MINUTES
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g CASCADE
• 28g MOSAIC

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

GOLDEN ALE - ALL GRAIN

SUMMER LIGHTNING

20 LITERS | ABV 5.0 | IBU 30 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3650g PALE ALE MALT (3 SRM)
• 224g LIGHT CRYSTAL MALT (32 SRM)
• 113g MUNICH MALT (7.9 SRM)

02.

HOPS

• 36g CHALLENGER 7.28%AA @ 60 MINUTES
• 28g GOLDING @ 4.2%AA @ 10 MINUTES 
• 28g GOLDING @ 4.2%AA @ FLAME OUT - STEEP 20 MINUTES

(OPTIONAL)
DRY HOP 3 DAYS AFTER FERMENTATION HAS FINISHED 
• 14g GOLDING

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE 
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

BLONDE ALE - ALL GRAIN

TROPADELIC® BLONDE ALE

20 LITERS | ABV 4.9 | IBU ~30 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 1700g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1700g GLADFIELD PILSNER MALT 1.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 8g MAGNUM 12% AA @ 60 MINUTES
• 28g TROPADELIC® 6.0% AA @ 10 MINUTES
• 56g TROPADELIC® 6.0% AA @ 0 MINUTES - STEEP ALL HOPS 30 MINUTES

(OPTIONAL) DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g TROPADELIC®

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE 

BLONDE ALE - ALL GRAIN

MOUNT HOOD BLONDE ALE

20 LITERS | ABV 4.7 | IBU 28 | SRM 2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3650g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD TOFFEEE MALT 5.3 SRM

02.

HOPS

• 10g MAGNUM 12% AA @ 60 MINUTES
• 26g MOUNT HOOD 6% AA @ 15 MINUTES
•26g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE 

BLONDE ALE - ALL GRAIN

CASCADE BLONDE ALE

20 LITERS | ABV 4.7 | IBU 25 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3500g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 10g MAGNUM 11.1% AA @ 60 MINUTES
• 28g CASCADE 7% AA @ 10 MINUTES 
• 28g CASCADE 7% AA @ FLAME OUT - STEEP ALL HOPS 20 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE 

BLONDE ALE - ALL GRAIN

FULLER'S DISCOVERY

20 LITERS | ABV 4.2 | IBU 25 | SRM 4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.003
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 2740g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 450g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g LIBERTY 4.3% AA @ 10 MINUTES
• 14g SAAZ 3.75% AA @ 10 MINUTES
• 14g LIBERTY 4.3% AA @ 0 MINUTES / STEEP 20 MINUTES
• 14g SAAZ 3.75% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

UK GOLDEN ALE - ALL GRAIN

EYREWELL GOLDEN ALE

20 LITERS | ABV 4.6 | IBU 33 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 2105g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 754g GLADFIELD VIENNA MALT 3.5 SRM
• 294g GLADFIELD TOFFEE MALT 5.3 SRM
• 64g DEXTRIN MALT (GLADFIELD GLADIATOR) 1.5 SRM 

02.

HOPS

• 14g MAGNUM 12.5%AA @ 60 MINUTES
• 12g CASCADE 4.1%AA @ 15 MINUTES
• 12g TANGERINE DREAM® 11%AA @ 15 MINUTES
• 12g CASCADE 4.1%AA @ 1 MINUTE / STEEP FOR 15-20 MINUTES
• 12g TANGERINE DREAM® 11%AA @ 1 MINUTE / STEEP FOR 15-20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

BELGIAN SAISON - ALL GRAIN

SAISON DUPONT

20 LITERS | ABV 6.5% | IBU 25 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.061 | FG 1.012 
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT 

• 4100g GLADFIELD ALE MALT 3.0 SRM
• 227g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 57g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM

02.

HOPS 

• 29g FUGGLE 6.1%AA @ 60 MINUTES
• 29g GOLDING 4.2%AA @ 15 MINUTES
• 14g BITTER ORANGE PEEL @ 15 MINUTES
• 14g GOLDING 4.1%AA @ 5 MINUTES

03.

ADDITIONS 

AT BOIL:
• 450g BELGIAN CANDI SUGAR CLEAR  (or clear Invert Sugar)
15 MINUTES BEFORE END 
• 1 tsp IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 590 FRENCH SAISON ALE YEAST
• 2ND CHOICE: WLP 565 BELGIAN SAISON I ALE YEAST

BELGIAN GOLDEN STRONG ALE - ALL GRAIN

DUVEL BELGIAN GOLDEN ALE

20 LITERS | ABV 8.5% | IBU 31 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.007 
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT 

• 4450g GLADFIELD PILSNER MALT 1.7 SRM
• 113g GLADFIELD AURORA MALT 29.4 SRM
• 57g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS 

• 40g FUGGLE 6.1%AA @ 60 MINUTES
• 14g FUGGLE 6.1%AA @ 15 MINUTES
• 14g SAAZ 3.75%AA @ 15 MINUTES
• 14g SAAZ 3.75%AA @ FLAME OUT / STEEP FOR 20 MINUTES

03.

ADDITIONS 

AT BOIL:
• 540g CANE SUGAR 
• 450g CLEAR BELGIAN CANDI SUGAR (or clear Invert Sugar) 
15 MINUTES BEFORE END 
• 1 tsp IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 570 BELGIAN GOLDEN ALE YEAST
• 2ND CHOICE: WLP 550 BELGIAN ALE YEAST

UK GOLDEN ALE - ALL GRAIN

FULLER'S SUMMER ALE

20 LITERS | ABV 3.9% | IBU ~28 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT 

• 2400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS 

BOIL:
• 12g MAGNUM 12%AA @ 60 MINUTES
• 28g SAAZ 3.75%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 28g SAAZ 3.75%AA 

03.

ADDITIONS 

15 MINUTES BEFORE END
• 1 tsp IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST 

UK GOLDEN ALE - ALL GRAIN

FULLER'S BEACHCOMBER

20 LITERS | ABV 3.7% | IBU ~30 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009 
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT 

• 2400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 112g SIMPSONS GOLDEN NAKED OATS 9.1 SRM

02.

HOPS 

BOIL:
• 6g TOPAZ 17%AA @ 60 MINUTES
• 14g CITRA 12%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 14g CITRA 12%AA 

03.

ADDITIONS 

15 MINUTES BEFORE END:
• 1 tsp IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST

UK GOLDEN ALE - ALL GRAIN

FULLER'S FRUIT LOOP

20 LITERS | ABV 4.6 | IBU ~30 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

• 3600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g SIMPSONS GOLDEN NAKED OATS 9.1 SRM 

02.

HOPS

BOIL:
• 10g GALAXY 14% AA @ 60 MINUTES
• 7g DENALI 14% AA @ 10 MINUTES
• 7g GALAXY 14% AA @ 10 MINUTES
WHIRLPOOL/STEEP 20 MINUTES: 
• 7g DENALI 14% AA 
• 7g GALAXY 14% AA
DRY HOP:
• 14g DENALI 14% AA
• 14g GALAXY 14% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

BLONDE ALE - ALL GRAIN

ORANGE SUNRISE® BLONDE ALE

20 LITERS | ABV 4.7 | IBU 28 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3450g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 226g GLADFIELD GLADIATOR MALT 5.1 SRM
• 226g GLADFIELD TOFFEE MALT 5.3 SRM 

02.

HOPS

• 7g MAGNUM 12% AA @ 60 MINUTES
• 20g ORANGE SUNRISE® 7.8% AA @ 15 MINUTES
•20g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES  

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

KOLSCH - ALL GRAIN

KILLER KOLSCH

20 LITERS | ABV 5.0 | IBU 27 | SRM 3.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3600g GLADFIELD PILSNER LIGHT MALT 1.9 SRM
• 224g GLADFIELD MUNICH MALT 5.1 SRM

02.

HOPS

• 28g LIBERTY 6% AA @ 60 MINUTES
• 14g LIBERTY 6% AA @ 0 MINUTES / STEEP 20 MINUTES
•14g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 029 GERMAN ALE/KOLSCH YEAST
• 2ND CHOICE: WYEAST 2565 KOLSCH YEAST

UK GOLDEN ALE - ALL GRAIN

GREENE KING IPA GOLD

20 LITERS | ABV 4.1 | IBU 32 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.007
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
Greene King recently changed from First Gold hops to WGV (Whitbread Golding Variety). WGV is bred from Fuggle and First Gold is bred from WVG and a dwarf male. So use first Gold, WVG or Fuggle for bittering.
Also note that Styrian Goldings are also a type of Fuggle.

01.

MALT

MASH:
• 2800g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32.5 SRM)
• 112g GLADFIELD MUNICH MALT (7.9 SRM)
• 56g GLADFIELD SUPERNOVA MALT (58.4 SRM)

02.

HOPS

BOIL:
• 30g FIRST GOLD 7.5% AA @ 60 MINUTES
STEEP/ WHIRLPOOL 20 MINS:
• 28g STYRIAN GOLDINGS 5.4% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

BELGIAN BLONDE - ALL GRAIN

BELGIAN BLONDE

20 LITERS | ABV 6.0 | IBU 27 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.011
MASH 90 MIN @ 65⁰ C - MASH OUT @ 72⁰ C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES: 

01.

MALT

• 2256g GLADFIELD PILSNER MALT 1.9 SRM (46.2%)
• 1806g GLADFIELD AMERICAN ALE MALT 2.5 SRM (37%)
• 450g GLADFIELD WHEAT MALT 2.1 SRM (9.2%)
• 225g GLADFIELD AURORA MALT 29.4 SRM (4.6%)
• 146g GLADFIELD TOFFEE MALT 5.3 SRM (3%)

02.

HOPS

• 56g KENT GOLDING 5% AA @ 60 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 570 
BELGIAN GOLDEN ALE
• 2ND CHOICE: LALBREW® BELGIAN ALE YEAST

UK GOLDEN ALE - ALL GRAIN

HOOK NORTON HOOKY GOLD

20 LITERS | ABV 4.1% | IBU 28 | SRM 3.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 90 MIN @ 66°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: WILLAMETTE IS AN AMERICAN HYBRID OF FUGGLE SO FUGGLE CAN BE SUBSTITUTED FOR THE LAST HOP ADDITION. EVEN BETTER WOULD BE MOUNT HOOD OR LIBERTY.

01.

MALT

• 3400g GLADFIELD ALE MALT 3 SRM
• 112 GLADFIELD LIGHT CRYSTAL 36 SRM

02.

HOPS

• 32g FUGGLE 6.1% AA @ 60 MINUTES
• 28g GOLDING 4.2% AA @ 10 MINUTES
• 28g WILLAMETTE 5% AA @ 0 MINUTES 
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH

HERITAGE UK PALE ALE - ALL GRAIN

SHEPHERD NEAME BRILLIANT ALE 1855

20 LITERS | ABV 5.6% | IBU 32 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.0011
MASH 90 MIN @ 66°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 4550g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD LIGHT CRYSTAL 36 SRM

02.

HOPS

• 16g MAGNUM  12% AA @ 60 MINUTES
• 36g GOLDING 4.2% AA @ 10 MINUTES
• 28g GOLDING 4.2% AA @ 0 MINUTES
STEEP ALL HOPS 20 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH

UK PALE ALE - ALL GRAIN

STRONG'S 1952 GOLDEN ALE

20 LITERS | ABV 4.0 | IBU 33 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.004
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
• Invert Sugar #1 is available from: EQUAGOLD NZ
• Candi Sugar can be made at home: BREWING TOOLS

* MIX WHITE SUGAR, INVERT SUGAR (GOLDEN SYRUP), CLEAR CANDI SUGAR, MALT EXTRACT WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL



01.

MALT

MASH:
• 2000g GLADFIELD ALE MALT 3 SRM (76.4%)
• 112g LIGHT CRYSTAL 32 SRM (4.3%)

02.

HOPS

BOIL:
• 112g LIGHT DRY MALT EXTRACT 8 SRM (4.3%) *
• 170g INVERT SUGAR #1 0 SRM (6.5%) *
• 170g WHITE TABLE SUGAR 0 SRM (6.5%)
• 56g CLEAR CANDI SUGAR 0.5 SRM (2.1%) *
• 28g GOLDING 4.2% @ 90 MINUTES
• 28g GOLDING 4.2% AA @ 60 MINUTES
• 28g GOLDING 4.2% AA @ 30 MINUTES
OPTIONAL
• 28g GOLDING 4.2% AA DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE

USA PALE ALE - ALL GRAIN

ZAPPA GOLD

20 LITERS | ABV 5.0 | IBU 32 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES:
NEW NEO-MEXICANUS HOP VARIETY PAYING TRIBUTE TO FRANK ZAPPA

01.

MALT

• 1650g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 1650g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 245g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 245g GLADFIELD MUNICH MALT (7.9 SRM) 

O2:

HOPS

BOIL:
• 16g MAGNUM 12.0% AA @ 60 MINUTES
• 28g ZAPPA 5.6% AA @ 10 MINUTES
• 56g ZAPPA 5.6% AA @ 0 MINUTES & STEEP 20 MINUTES
DRY HOP: (OPTIONAL)
• 56g ZAPPA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US PALE ALE - ALL GRAIN

CITRA EXTRA PALE ALE

20 LITERS | ABV 5.6 | IBU 20 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
NO HOPS ADDED DURING THE BOIL. FIRST HOP ADDITION @ FLAME OUT

01.

MALT

• 3520g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 390g GLADFIELD VIENNA MALT 3.5 SRM
• 390g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

BOIL:
NO HOPS
WHIRLPOOL:
• 50g CITRA  12.0% AA @ 0 MINUTES - FLAME OUT
STEEP HOPS 20 MINUTES
DRY HOP:
• 170g CITRA - 5 DAYS AFTER FERMENTATION IS COMPLETE

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

UK GOLDEN ALE - ALL GRAIN

CLUSTER GOLDEN ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 


01.

MALT

• 3650g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 340g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 10g MAGNUM 12.4% AA @ 60 MINUTES
• 26g CLUSTER 7% AA @ 10 MINUTES
• 26g CLUSTER 7% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: LALLEMAND DANSTAR BRY-97 
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US BLONDE ALE - ALL GRAIN

TANGERINE DREAM® SPECIAL BLONDE

20 LITERS | ABV 4.7 | IBU 25 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
NO BITTERING HOPS @ 60 MINUTES. BITTERING IS DONE BY ADDING HOPS @ 15 MINUTES & WHIRLPOOL/STEEP.
SAMPLE THE BEER FROM THE FERMENTER WHEN FERMENTATION IS COMPLETE & DECIDE WHETHER TO DRY HOP OR NOT

 

01.

MALT

• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g CORN FLAKED 1.3 SRM
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 14g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 0 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED 
• 56g TANGERINE DREAM® 11.35% AA @ 0 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE

UK GOLDEN ALE - ALL GRAIN

COCKER HOOP GOLDEN ALE

20 LITERS | ABV 4.8 | IBU 36 | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3700g GLADFIELD ALE MALT 3.0 SRM  
• 224g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM

02.

HOPS

• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 30 MINUTES
• 28g GOLDING 5% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

BELGIAN TRIPLE - ALL GRAIN

TRIPLE WISH

20 LITERS | ABV 8.0 | IBU 40 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.090 | FG 1.030
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES:
BASICALLY A CLONE OF DUPONT'S "AVEC LES BONS VOEUX"

01.

MALT

• 3900g GLADFIELD PILSNER LIGHT MALT 1.9 SRM
• 1400g GLADFIELD MUNICH MALT 5.1 SRM
• 907g GLADFIELD WHEAT MALT 2.1 SRM
----------------------
• 907g CANE SUGAR 0 SRM @ START OF BOIL

02.

HOPS

BOIL:
• 37g MAGNUM 12% AA @ 60 MINUTES
• 28g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES
DRY HOP:
• 28g MOUNT HOOD FOR 7 DAYS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 565 BELGIAN SAISON I ALE YEAST

US GOLDEN ALE - ALL GRAIN

KONA BIG WAVE GOLDEN ALE

20 LITERS | ABV 4.4 | IBU ~22 | SRM 4.6| MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 8g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 12g CITRA 12% AA @ 0 MINUTES
• 14g GALAXY 14% AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US BLONDE ALE - ALL GRAIN

KONA DUKE'S BLONDE ALE

20 LITERS | ABV 4.2 | IBU ~18 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3100g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 32 SRM 

02.

HOPS

BOIL:
• 7g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 12g HALLERTAU MITTELFRUEH 4% AA @ 0 MINUTES
• 12g CASCADE 7% AA @ 0 MINUTES
• 12g WILLAMETTE 5% AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US BLONDE ALE - ALL GRAIN

KONA KANAHA BLONDE ALE

20 LITERS | ABV 4.2 | IBU ~20 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 2950g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 8g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 12g AMARILLO 9.2% AA @ 0 MINUTES
• 12g MOSAIC 12.25% AA @ 0 MINUTES
DRY HOP:
• 28g CITRA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US BLONDE ALE - ALL GRAIN

MADEWEST STANDARD

20 LITERS | ABV 5.6 | IBU ~16 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

MASH:
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1500g GLADFIELD PILSNER MALT 1.9 SRM
• 133g GLADFIELD GLADIATOR MALT 5.1 SRM
• 133g GLADFIELD SOUR GRAPES MALT 2.0 SRM

02.

HOPS

BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES
• 17g SAAZ 3.75% AA
• 10g HERSBRUCKER 2.75% AA
• 6g MANDARINA BAVARIA 8.5% AA
DRY HOP:
• 20g MANDARINA BAVARIA
• 17g SAAZ

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US GOLDEN ALE - ALL GRAIN

EYREWELL SAPHIR SINGLE HOP GOLDEN ALE

20 LITERS | ABV 4.2 | IBU ~20 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

MASH:
• 3850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD GLADIATOR MALT SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 9g MAGNUM 12.5% AA @ 60 MINUTES
• 28g SAPHIR 3.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES FROM 98°C
• 56g SAPHIR 3.5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

BADGER TANGLE FOOT

20 LITERS | ABV 5.0 | IBU ~28 | SRM 6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 3900g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 112g GLADFIELD BISCUIT MALT (30.5 SRM)

02.

HOPS

BOIL:
• 16g CHALLENGER 7.8%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 10 MINUTES
• 28g GOLDING 5%AA @ FLAME OUT / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB

UK GOLDEN ALE - ALL GRAIN

TEME VALLEY BREWERY THIS

20 LITERS | ABV 3.7 | IBU ~28 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: 
TEME VALLEY BREWERY USES LOCALLY SOURCED INGREDIENTS FOR THEIR BEERS INCLUDING THE HOPS GROWN NEXT DOOR. HEAD BREWER IS CHRIS GOOCH. GO TO THE TALBOT & ASK FOR A PINT OF "THIS" & "THAT"

01.

MALT

MASH:
• 3000g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 56g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 14g GLADFIELD LIGHT CHOCOLATE MALT (456.9 SRM)

02.

HOPS

BOIL:
• 24g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g GOLDINGS 5%AA @ 10 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST

UK GOLDEN ALE - ALL GRAIN

DOROTHY GOODBODY'S GOLDEN ALE

20 LITERS | ABV 4.2 | IBU ~25 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD BISCUIT MALT 32 SRM

02.

HOPS

BOIL:
BITTERING:
• 28g FUGGLE 4.5% AA @ 60 MINUTES
FLAVOUR/AROMA:
• 16g GOLDINGS 5% AA @ 30 MINUTES
• 16g GOLDINGS 5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE 

UK GOLDEN ALE - ALL GRAIN

WOODFORDE'S SUNDEW

20 LITERS | ABV 4.1 | IBU ~28 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 1750g GLADFIELD ALE MALT (3.0 SRM)
• 1750g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)

02.

HOPS

BOIL:
• 56g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g STYRIAN GOLDING 5.25%AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES FROM 98°C:
• 28g STYRIAN GOLDING (FUGGLE) 5.25%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK GOLDEN ALE - ALL GRAIN

HEPWORTH PROSPECT

20 LITERS | ABV 5.6 | IBU ~16 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

MASH:
• 3700g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 56g ADMIRAL 14.75% AA @ 60 MINS
• 28g GOLDING 5% AA @ 10 MINS 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK GOLDEN ALE - ALL GRAIN

HARVEY'S WILD HOP

20 LITERS | ABV 3.7 | IBU ~32 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
Substitutes for Sussex (Wild Hop):
Riwaka, Fuggle, Taiheke, Cluster.

Sussex was a 'chance find' in a hedgerow found in 2005 at Gate Court, Northiam, East Sussex. It is an aroma hop, with low alpha, typically showing some 4%. Brewing trials locally yield a delicate flavour, not unlike Fuggle, with good flavour retention and it is probably best suited to a light ale. An oil analysis was carried out on 18th December 2006 by Dr Peter Darby, Research Director at Wye Hops, which showed that it was unlike any known variety and was therefore likely the result of open pollination in the wild.

01.

MALT

MASH:
• 2600g GLADFIELD ALE MALT 3.0 SRM (88.6%)
• 224g GLADFIELD MUNICH MALT 7.9 SRM (7.6%)
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM (3.8%)

02.

HOPS

BOIL:
BITTERING:
• 14g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES START @ 98°C:
• 28g CASCADE 5.5% AA
• 28g SUSSEX 5.0% AA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

ADNAMS EXPLORER

20 LITERS | ABV 4.4 | IBU ~32 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: 

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD SOUR GRAPES 2.0 SRM

02.

HOPS

BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES 
• 42g LIBERTY 5.9% AA @ 60 MINUTES
• 14g LIBERTY 5.9% AA @ 10 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA YEAST

UK GOLDEN ALE - ALL GRAIN

WADWORTH HORIZON

20 LITERS | ABV 4.2 | IBU ~32 | SRM 4.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: 

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 12g FUGGLE 6.1% AA @ 60 MINUTES
• 10g CENTENNIAL 10% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES START @ 98°C: 
• 14g CASCADE 7% AA
• 14g STYRIAN GOLDING 5.4% AA
• 14g MOSAIC 12.25% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA YEAST

UK GOLDEN ALE - ALL GRAIN

EXMOOR GOLD

20 LITERS | ABV 5.0 | IBU ~40 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: THIS RECIPE IS FOR THE BOTTLED VERSION. DRAUGHT VERSION IS 4.5% ABV.
THE UK VERSION OF FUGGLE AND GOLDING CAN BE SUBSTITUTED FOR THE NZ VERSIONS IF DESIRED. 

01.

MALT

MASH:
• 37000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 40g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 10 MINUTES 
STEEP/WHIRLPOOL FOR 20 MINUTES @ 98°C
• 14g GOLDING 4.2% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

RINGWOOD FORTY NINER

20 LITERS | ABV 4.9 | IBU ~28 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

MASH:
• 3800g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
• 56g GLADFIELD TOFFEE MALT 5.3 SRM
• 14g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM

02.

HOPS

BOIL:
• 30g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 90°C 
• 14g GOLDING 4.2% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

CALEDONIAN ROAD TO RIO

20 LITERS | ABV 4.0 | IBU ~32 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009 
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
SUBSTITUTES FOR AUSTRALIAN TOPAZ:
RIWAKA
RAKAU
AZACCA
GALAXY
CITRA

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 10g FUGGLE NZ 6.10% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 90°C 
• 28g RAKAU (NZ)10.5% AA
• 7g TOPAZ (AU) 17% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

NZ XTRA PALE ALE - ALL GRAIN

EYREWELL XPA

20 LITERS | ABV 4.5 | IBU 31.5 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 1650g GLADFIELD LAGER LIGHT 1.4 SRM (41.5%)
• 1650g GLADFIELD PILSNER MALT 1.9 SRM (41.5%)
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM (11.3%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 96.4 SRM (5.6%) 

02.

HOPS

BOIL:
• 9g MAGNUM 12% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g TROPADELIC® 6% AA @ 5 MINUTES 
STEEP/WHIRLPOOL 20 MINS @ 98°C :
 • 14g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g TROPADELIC® 6% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g TROPADELIC® 6% AA @ 5 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

ORKNEY BREWERY NORTHERN LIGHT

20 LITERS | ABV 4.0 | IBU ~30 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 2850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 28g PERLE 8% AA @ 60 MINUTES
• 14g HERSBRUCKER 2.75% AA @ 10 MINUTES
• 14g SAAZ 3.75% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

UK GOLDEN ALE - ALL GRAIN

THWAITES WAINWRIGHT

20 LITERS | ABV 4.1 | IBU ~30 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX GOLDEN SYRUP WITH HOT WORT UNTIL DISSOLVED AND RETURN TO WORT 

01.

MALT

• 3050g GLADFIELD AMERICAN ALE MALT 2.5 SRM [88.6%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [3.2%]

02.

HOPS

BOIL:
• 285g GOLDEN SYRUP (INVERT SUGAR) 0 SRM [8.1%] *
• 8g MAGNUM 12% AA @ 60 MINUTES
• 14g HALLERTAUER HERSBRUCKER 4% AA @ 30 MINUTES
• 14g HALLERTAUER TRADITION 6% AA @ 30 MINUTES
• 28g STYRIAN GOLDINGS 5.25% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g STYRIAN GOLDINGS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

UK GOLDEN ALE - ALL GRAIN

OTTER BRIGHT

20 LITERS | ABV 4.3 | IBU ~28 | SRM 2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

• 3550g GLADFIELD LAGER LIGHT MALT 1.4 SRM [95%]
• 190g GLADFIELD TOFFEE (CARA) MALT 7.6 SRM [5%]

02.

HOPS

• 17g FIRST GOLD 7.5% AA @ 60 MINUTES
• 28g BOADICEA 8.5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE

UK GOLDEN ALE - ALL GRAIN

FULLER'S OLIVER'S ISLAND

20 LITERS | ABV 4.5 | IBU ~30 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
SUBSTITUTE FOR JESTER = CASCADE 

01.

MALT

• 3800g GLADFIELD AMERICAN ALE MALT 2.5 SRM [85%]
• 224g GLADFIELD BIG O MALTED OATS 2 SRM
• 224g GLADFIELD [5%] GOLDEN NAKED OATS 1.4 SRM [5%]
• 224g GLADFIELD TOFFEE MALT 7.6 SRM [5%]

02.

HOPS

BOIL:
• 30g GOLDINGS 5% AA @ 60 MINUTES
• 28g GOLDINGS 5% AA @ 5 MINUTES
• 28g JESTER 8% AA @ 5 MINUTES
• 28g LIBERTY 4.3% AA @ 5 MINUTES
• 14g SWEET ORANGE PEEL @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE

UK GOLDEN ALE - ALL GRAIN

FULLER'S HONEY DEW

20 LITERS | ABV 5.0 | IBU ~18 | SRM 4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM [89%]
• 224g GLADFIELD TOFFEE MALT 7.6 SRM [5.5%]

02.

HOPS

BOIL:
• 13g FIRST GOLD 7.5% AA @ 60 MINUTES
• 14g FIRST GOLD 7.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINS START @ 82°C:
• 224g HONEY [5.5%]

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

UK GOLDEN ALE - ALL GRAIN

FULLER'S DAY DREAMER

20 LITERS | ABV 4.2 | IBU ~25 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 7.6 SRM

02.

HOPS

BOIL:
• 13g NORTHDOWN 8.5% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS START @ 82°C:
• 40g NELSON SAUVIN 12% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

GOLDEN ALE - ALL GRAIN

DARK STAR AZACCA HOP HEAD

20 LITERS | ABV 3.8 | IBU ~50 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MINS @ 65°C | SPARGE 3L | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD TOFFEE MALT 32.0 SRM

02.

HOPS

BOIL 90 MINS:
• 7g WARRIOR 15% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 56g AZACCA 15% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 66g AZACCA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

GOLDEN ALE - ALL GRAIN

DARK STAR EKUANOT HOP HEAD

20 LITERS | ABV 3.8 | IBU ~48 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MINS @ 65°C | SPARGE 3L | BOIL 60 MIN 

NOTES:
ADJUST RECIPE

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD TOFFEE MALT 32.0 SRM

02.

HOPS

BOIL 90 MINS:
• 7g WARRIOR 15% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 56g EKUANOT 14% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 66g EKUANOT

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

GOLDEN ALE - ALL GRAIN

DARK STAR HOP HEAD ORIGINAL

20 LITERS | ABV 3.8 | IBU ~50 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MINS @ 65°C | SPARGE 3L | BOIL 60 MIN 

NOTES:
ADJUST RECIPE

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD TOFFEE MALT 32.0 SRM

02.

HOPS

BOIL 90 MINS:
• 7g WARRIOR 15% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 56g CASCADE 5.5% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 70g CASCADE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

UK GOLDEN ALE - ALL GRAIN

WIMBLEDON SW19

20 LITERS | ABV 4.0 | IBU ~32 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.014
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
Master Brewer, Derek Prentice, has enjoyed a long career in brewing and has brewed great beers with a number of famous London breweries including Truman’s, Young’s and Fuller’s. Derek received the SIBA (Society of Independent Brewers) lifetime achievement award and was awarded the British Guild of Beer Writers ‘Brewer of the Year’ for 2013. Derek is a Diploma Master Brewer and a Fellow of the Institute of Brewing and Distilling.

GLADFIELD PALE ALE MALT = CRISP MARIS OTTER
GLADFIELD TOFFEE MALT = CRISP CARAMALT
GLADFIELD NAKED OATS = SIMPSONS GOLDEN NAKED OATS

01.

MALT

MASH:
• 3000g GLADFIELD ALE MALT (3.0 SRM) [90.5%]
• 112g GLADFIELD GOLDEN NAKED OATS (1.4 SRM) [3.4%]
• 178g GLADFIELD TOFFEE MALT (7.6 SRM) [5.4%]

02.

HOPS

BOIL: BITTERING
• 11g WAIMEA 17.5%AA @ 60 MINUTES [21.6 IBU]
BOIL: AROMA
• 14g FUGGLE 4.5%AA @ 10 MINUTES [2.6 IBU]
• 14g TAIHEKE 7.0%AA @ 10 MINUTES [4.0 IBU]
• 14g EAST KENT  GOLDINGS 5.0%AA @ 5 MINUTES [1.6 IBU]
• 14g RAKAU 10.5%AA @ 5 MINUTES [3.3 IBU]
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g RAKAU
• 28g WAIMEA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP001 CALIFORNIA ALE

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