| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| MORLAND OLD GOLDEN HEN | UK GOLDEN ALE | FUGGLE, GALAXY, WILLAMETTE |
| YOUNG'S CITYSCAPE GOLDEN ALE | UK GOLDEN ALE | MAGNUM, CASCADE, MOSAIC |
| SUMMER LIGHTNING | UK GOLDEN ALE | CHALLENGER, GOLDING |
| TROPADELIC BLONDE ALE | NZ BLONDE ALE | MAGNUM, TROPADELIC |
| MOUNT HOOD BLONDE ALE | US BLONDE ALE | MAGNUM, MOUNT HOOD, |
| CASCADE BLONDE ALE | US BLONDE ALE | MAGNUM, CASCADE |
| FULLER'S DISCOVERY | UK GOLDEN ALE | MAGNUM, LIBERTY, SAAZ |
| EYREWELL GOLDEN ALE | NZ GOLDEN ALE | MAGNUM, CASCADE, TANGERINE DREAM® |
| SAISON DUPONT | BELGIAN SAISON | FUGGLE, GOLDING |
| DUVEL BELGIAN GOLDEN ALE | BELGIAN GOLDEN STRONG ALE | FUGGLE, SAAZ |
| FULLER'S SUMMER ALE | UK GOLDEN ALE | MAGNUM, SAAZ |
| FULLER'S BEACHCOMBER | UK GOLDEN ALE | TOPAZ, CITRA |
| FULLER'S FRUIT LOOP | UK GOLDEN ALE | GALAXY, DENALI |
| ORANGE SUNRISE® BLONDE ALE | NZ BLONDE ALE | ORANGE SUNRISE®, MAGNUM |
| KILLER KOLSCH | KOLSCH | LIBERTY, MOUNT HOOD |
| GREENE KING IPA GOLD | UK GOLDEN IPA | FIRST GOLD, STYRIAN GOLDINGS |
| BELGIAN BLONDE | BELGIAN BLONDE ALE | KENT GOLDING |
| HOOK NORTON HOOKEY GOLD | UK GOLDEN ALE | FUGGLE, GOLDING, WILLAMETTE |
| SHEPHERD NEAME BRILLIANT ALE 1855 | UK V ALE | MAGNUM, GOLDING |
| STRONG'S 1952 GOLDEN ALE | UK V ALE | GOLDING |
| ZAPPA GOLD | US GOLDEN ALE | MAGNUM, ZAPPA |
| CITRA EXTRA PALE ALE | US BLONDE ALE | CITRA |
| CLUSTER GOLDEN ALE | US GOLDEN ALE | CLUSTER, MAGNUM |
| TANGERINE DREAM® SPECIAL BLONDE | NZ BLONDE ALE | TANGERINE DREAM® |
| COCKER HOOP GOLDEN ALE | UK GOLDEN ALE | CHALLENGER, GOLDING |
| TRIPLE WISH | BELGIAN TRIPPLE ALE | MOUNT HOOD, MAGNUM |
| KONA BIG WAVE GOLDEN ALE | US GOLDEN ALE | CITRA, GALAXY, MAGNUM |
| KONA DUKE'S BLONDE ALE | US BLONDE ALE | HALLERTAU MITTLEFRUEH, CASCADE, WILLAMETTE, MAGNUM |
| KONA KANAHA BLONDE ALE | US BLONDE ALE | AMARILLO, MOSAIC, CITRA, MAGNUM |
| MADEWEST STANDARD | US GOLDEN ALE | MAGNUM, SAAZ, HERSBRUCKER, MANDARINA BAVARIA |
| EYREWELL SAPHIR SINGLE HOP GOLDEN ALE | US GOLDEN ALE | MAGNUM, SAPHIR |
| BADGER TANGLE FOOT | UK GOLDEN ALE | CHALLENGER, GOLDING |
| TEME VALLEY BREWERY THIS | UK GOLDEN ALE | CHALLENGER, GOLDING |
| DOROTHY GOODBODY'S GOLDEN ALE | UK GOLDEN ALE | FUGGLE, STYRIAN GOLDING |
| WOODFORDE'S SUNDEW | UK GOLDEN ALE | CHALLENGER, STYRIAN GOLDING |
| HEPWORTH PROSPECT | UK GOLDEN ALE | ADMIRAL, GOLDING |
| HARVEY'S WILD HOP | UK GOLDEN ALE | MAGNUM, CASCADE, SUSSEX |
| ADNAMS EXPLORER | UK GOLDEN ALE | LIBERTY |
| WADWORTH HORIZON | UK GOLDEN ALE | FUGGLE, CASCADE, CENTENNIAL, STYRIAN GOLDING, MOSAIC |
| EXMOOR GOLD | UK GOLDEN ALE | CHALLENGER, FUGGLE, GOLDING |
| RINGWOOD FORTY NINER | UK GOLDEN ALE | CHALLENGER, GOLDING |
| CALEDONIAN ROAD TO RIO | UK GOLDEN ALE | FUGGLE, RAKAU, TOPAZ |
| EYREWELL XPA | UK GOLDEN ALE | MAGNUM, TANGERINE DREAM®, TROPADELIC® |
| ORKNEY NORTHERN LIGHT | UK GOLDEN ALE | PERLE, HERSBRUCKER, SAAZ |
| THWAITES WAINWRIGHT | UK GOLDEN ALE | MAGNUM, HALLERTAUER MITTLEFRUEH, TRADITION, STYRIAN GOLDINGS |
| OTTER BRIGHT | UK GOLDEN ALE | FIRST GOLD, BOADICEA |
| FULLER'S OLIVER'S ISLAND | UK GOLDEN ALE | GOLDING, JESTER, LIBERTY, SWEET ORANGE PEEL |
| FULLER'S HONEY DEW | UK GOLDEN ALE | FIRST GOLD |
| FULLER'S DAY DREAMER | UK GOLDEN ALE | NORTHDOWN, NELSON SAUVIN |
| DARK STAR AZACCA HOP HEAD | UK GOLDEN ALE | WARRIOR, AZACCA |
| DARK STAR EQUANOT HOP HEAD | UK GOLDEN ALE | WARRIOR, EQKUANOT |
| DARK STAR HOP HEAD ORIGINAL | UK GOLDEN ALE | WARRIOR, CASCADE |
| WIMBLEDON SW19 GOLDEN ALE | UK GOLDEN ALE | WAIMEA, RAKAU, NZ CASCADE (TAIHEKE), FUGGLE, GOLDING |
| OSSETT YORKSHIRE BLONDE | UK GOLDEN ALE | MAGNUM, MOUNT HOOD |
| EYREWELL MOTUEKA BLONDE | NZ GOLDEN ALE | MAGNUM, MOTUEKA |
| WESTERHAM SUMMER PERLE | UK BLONDE ALE | FRIST GOLD, CASCADE, PERLE |
20 LITERS | ABV 4.1 | IBU 32 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM
• 112g GLADFIELD TOFFEE MALT 7.6 SRM
BOIL:
• 20g FUGGLE 4.5% AA @ 60 MINUTES
• 14g GALAXY 14% AA @ 10 MINUTES
• 14g WILLAMETTE 5.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP 20 MINUTES:
• 14g GALAXY 14% AA
• 14g WILLAMETTE 5.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.4 | IBU 30 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
• 28g CASCADE 5.5% AA @ 5 MINUTES
• 28g MOSAIC 12.5% AA @ 5 MINUTES
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g CASCADE
• 28g MOSAIC
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU 30 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3650g PALE ALE MALT (3 SRM)
• 224g LIGHT CRYSTAL MALT (32 SRM)
• 113g MUNICH MALT (7.9 SRM)
• 36g CHALLENGER 7.28%AA @ 60 MINUTES
• 28g GOLDING @ 4.2%AA @ 10 MINUTES
• 28g GOLDING @ 4.2%AA @ FLAME OUT - STEEP 20 MINUTES
(OPTIONAL)
DRY HOP 3 DAYS AFTER FERMENTATION HAS FINISHED
• 14g GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.9 | IBU ~30 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 1700g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1700g GLADFIELD PILSNER MALT 1.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 8g MAGNUM 12% AA @ 60 MINUTES
• 28g TROPADELIC® 6.0% AA @ 10 MINUTES
• 56g TROPADELIC® 6.0% AA @ 0 MINUTES - STEEP ALL HOPS 30 MINUTES
(OPTIONAL) DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g TROPADELIC®
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.7 | IBU 28 | SRM 2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3650g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD TOFFEEE MALT 5.3 SRM
• 10g MAGNUM 12% AA @ 60 MINUTES
• 26g MOUNT HOOD 6% AA @ 15 MINUTES
•26g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.7 | IBU 25 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3500g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 10g MAGNUM 11.1% AA @ 60 MINUTES
• 28g CASCADE 7% AA @ 10 MINUTES
• 28g CASCADE 7% AA @ FLAME OUT - STEEP ALL HOPS 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.2 | IBU 25 | SRM 4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.003
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2740g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 450g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g LIBERTY 4.3% AA @ 10 MINUTES
• 14g SAAZ 3.75% AA @ 10 MINUTES
• 14g LIBERTY 4.3% AA @ 0 MINUTES / STEEP 20 MINUTES
• 14g SAAZ 3.75% AA @ 0 MINUTES / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.6 | IBU 33 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2105g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 754g GLADFIELD VIENNA MALT 3.5 SRM
• 294g GLADFIELD TOFFEE MALT 5.3 SRM
• 64g DEXTRIN MALT (GLADFIELD GLADIATOR) 1.5 SRM
• 14g MAGNUM 12.5%AA @ 60 MINUTES
• 12g CASCADE 4.1%AA @ 15 MINUTES
• 12g TANGERINE DREAM® 11%AA @ 15 MINUTES
• 12g CASCADE 4.1%AA @ 1 MINUTE / STEEP FOR 15-20 MINUTES
• 12g TANGERINE DREAM® 11%AA @ 1 MINUTE / STEEP FOR 15-20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 6.5% | IBU 25 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.061 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 4100g GLADFIELD ALE MALT 3.0 SRM
• 227g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 57g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 29g FUGGLE 6.1%AA @ 60 MINUTES
• 29g GOLDING 4.2%AA @ 15 MINUTES
• 14g BITTER ORANGE PEEL @ 15 MINUTES
• 14g GOLDING 4.1%AA @ 5 MINUTES
AT BOIL:
• 450g BELGIAN CANDI SUGAR CLEAR (or clear Invert Sugar)
15 MINUTES BEFORE END
• 1 tsp IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 590 FRENCH SAISON ALE YEAST
• 2ND CHOICE: WLP 565 BELGIAN SAISON I ALE YEAST
20 LITERS | ABV 8.5% | IBU 31 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 4450g GLADFIELD PILSNER MALT 1.7 SRM
• 113g GLADFIELD AURORA MALT 29.4 SRM
• 57g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 40g FUGGLE 6.1%AA @ 60 MINUTES
• 14g FUGGLE 6.1%AA @ 15 MINUTES
• 14g SAAZ 3.75%AA @ 15 MINUTES
• 14g SAAZ 3.75%AA @ FLAME OUT / STEEP FOR 20 MINUTES
AT BOIL:
• 540g CANE SUGAR
• 450g CLEAR BELGIAN CANDI SUGAR (or clear Invert Sugar)
15 MINUTES BEFORE END
• 1 tsp IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 570 BELGIAN GOLDEN ALE YEAST
• 2ND CHOICE: WLP 550 BELGIAN ALE YEAST
20 LITERS | ABV 3.9% | IBU ~28 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 12g MAGNUM 12%AA @ 60 MINUTES
• 28g SAAZ 3.75%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 28g SAAZ 3.75%AA
15 MINUTES BEFORE END
• 1 tsp IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST
20 LITERS | ABV 3.7% | IBU ~30 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 112g SIMPSONS GOLDEN NAKED OATS 9.1 SRM
BOIL:
• 6g TOPAZ 17%AA @ 60 MINUTES
• 14g CITRA 12%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 14g CITRA 12%AA
15 MINUTES BEFORE END:
• 1 tsp IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST
20 LITERS | ABV 4.6 | IBU ~30 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g SIMPSONS GOLDEN NAKED OATS 9.1 SRM
BOIL:
• 10g GALAXY 14% AA @ 60 MINUTES
• 7g DENALI 14% AA @ 10 MINUTES
• 7g GALAXY 14% AA @ 10 MINUTES
WHIRLPOOL/STEEP 20 MINUTES:
• 7g DENALI 14% AA
• 7g GALAXY 14% AA
DRY HOP:
• 14g DENALI 14% AA
• 14g GALAXY 14% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.7 | IBU 28 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3450g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 226g GLADFIELD GLADIATOR MALT 5.1 SRM
• 226g GLADFIELD TOFFEE MALT 5.3 SRM
• 7g MAGNUM 12% AA @ 60 MINUTES
• 20g ORANGE SUNRISE® 7.8% AA @ 15 MINUTES
•20g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 5.0 | IBU 27 | SRM 3.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3600g GLADFIELD PILSNER LIGHT MALT 1.9 SRM
• 224g GLADFIELD MUNICH MALT 5.1 SRM
• 28g LIBERTY 6% AA @ 60 MINUTES
• 14g LIBERTY 6% AA @ 0 MINUTES / STEEP 20 MINUTES
•14g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 029 GERMAN ALE/KOLSCH YEAST
• 2ND CHOICE: WYEAST 2565 KOLSCH YEAST
20 LITERS | ABV 4.1 | IBU 32 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.007
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Greene King recently changed from First Gold hops to WGV (Whitbread Golding Variety). WGV is bred from Fuggle and First Gold is bred from WVG and a dwarf male. So use first Gold, WVG or Fuggle for bittering.
Also note that Styrian Goldings are also a type of Fuggle.
MASH:
• 2800g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32.5 SRM)
• 112g GLADFIELD MUNICH MALT (7.9 SRM)
• 56g GLADFIELD SUPERNOVA MALT (58.4 SRM)
BOIL:
• 30g FIRST GOLD 7.5% AA @ 60 MINUTES
STEEP/ WHIRLPOOL 20 MINS:
• 28g STYRIAN GOLDINGS 5.4% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 6.0 | IBU 27 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.011
MASH 90 MIN @ 65⁰ C - MASH OUT @ 72⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 2256g GLADFIELD PILSNER MALT 1.9 SRM (46.2%)
• 1806g GLADFIELD AMERICAN ALE MALT 2.5 SRM (37%)
• 450g GLADFIELD WHEAT MALT 2.1 SRM (9.2%)
• 225g GLADFIELD AURORA MALT 29.4 SRM (4.6%)
• 146g GLADFIELD TOFFEE MALT 5.3 SRM (3%)
• 56g KENT GOLDING 5% AA @ 60 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 570
BELGIAN GOLDEN ALE
• 2ND CHOICE: LALBREW® BELGIAN ALE YEAST
20 LITERS | ABV 4.1% | IBU 28 | SRM 3.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 90 MIN @ 66°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: WILLAMETTE IS AN AMERICAN HYBRID OF FUGGLE SO FUGGLE CAN BE SUBSTITUTED FOR THE LAST HOP ADDITION.
• 3400g GLADFIELD ALE MALT 3 SRM
• 112 GLADFIELD LIGHT CRYSTAL 36 SRM
• 32g FUGGLE 6.1% AA @ 60 MINUTES
• 28g GOLDING 4.2% AA @ 10 MINUTES
• 28g WILLAMETTE 5% AA @ 0 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH
20 LITERS | ABV 5.6% | IBU 32 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.0011
MASH 90 MIN @ 66°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 4550g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD LIGHT CRYSTAL 36 SRM
• 16g MAGNUM 12% AA @ 60 MINUTES
• 36g GOLDING 4.2% AA @ 10 MINUTES
• 28g GOLDING 4.2% AA @ 0 MINUTES
STEEP ALL HOPS 20 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH
20 LITERS | ABV 4.0 | IBU 33 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.004
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• Invert Sugar #1 is available from:
EQUAGOLD NZ
• Candi Sugar can be made at home: BREWING TOOLS
* MIX WHITE SUGAR, INVERT SUGAR (GOLDEN SYRUP), CLEAR CANDI SUGAR, MALT EXTRACT WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2000g GLADFIELD ALE MALT 3 SRM (76.4%)
• 112g LIGHT CRYSTAL 32 SRM (4.3%)
BOIL:
• 112g LIGHT DRY MALT EXTRACT 8 SRM (4.3%) *
• 170g INVERT SUGAR #1 0 SRM (6.5%) *
• 170g WHITE TABLE SUGAR 0 SRM (6.5%)
• 56g CLEAR CANDI SUGAR 0.5 SRM (2.1%) *
• 28g GOLDING 4.2% @ 90 MINUTES
• 28g GOLDING 4.2% AA @ 60 MINUTES
• 28g GOLDING 4.2% AA @ 30 MINUTES
OPTIONAL
• 28g GOLDING 4.2% AA DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.0 | IBU 32 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
NEW NEO-MEXICANUS HOP VARIETY PAYING TRIBUTE TO FRANK ZAPPA
• 1650g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 1650g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 245g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 245g GLADFIELD MUNICH MALT (7.9 SRM)
BOIL:
• 16g MAGNUM 12.0% AA @ 60 MINUTES
• 28g ZAPPA 5.6% AA @ 10 MINUTES
• 56g ZAPPA 5.6% AA @ 0 MINUTES & STEEP 20 MINUTES
DRY HOP: (OPTIONAL)
• 56g ZAPPA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.6 | IBU 20 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
NO HOPS ADDED DURING THE BOIL. FIRST HOP ADDITION @ FLAME OUT
• 3520g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 390g GLADFIELD VIENNA MALT 3.5 SRM
• 390g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM
BOIL:
NO HOPS
WHIRLPOOL:
• 50g CITRA 12.0% AA @ 0 MINUTES - FLAME OUT
STEEP HOPS 20 MINUTES
DRY HOP:
• 170g CITRA - 5 DAYS AFTER FERMENTATION IS COMPLETE
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.0 | IBU 30 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3650g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 340g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 10g MAGNUM 12.4% AA @ 60 MINUTES
• 26g CLUSTER 7% AA @ 10 MINUTES
• 26g CLUSTER 7% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: LALLEMAND DANSTAR BRY-97
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.7 | IBU 25 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
NO BITTERING HOPS @ 60 MINUTES. BITTERING IS DONE BY ADDING HOPS @ 15 MINUTES & WHIRLPOOL/STEEP.
SAMPLE THE BEER FROM THE FERMENTER WHEN FERMENTATION IS COMPLETE & DECIDE WHETHER TO DRY HOP OR NOT
• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g CORN FLAKED 1.3 SRM
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 14g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 0 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED
• 56g TANGERINE DREAM® 11.35% AA @ 0 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE
20 LITERS | ABV 4.8 | IBU 36 | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3700g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 30 MINUTES
• 28g GOLDING 5% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 8.0 | IBU 40 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.090 | FG 1.030
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
BASICALLY A CLONE OF DUPONT'S "AVEC LES BONS VOEUX"
• 3900g GLADFIELD PILSNER LIGHT MALT 1.9 SRM
• 1400g GLADFIELD MUNICH MALT 5.1 SRM
• 907g GLADFIELD WHEAT MALT 2.1 SRM
----------------------
• 907g CANE SUGAR 0 SRM @ START OF BOIL
BOIL:
• 37g MAGNUM 12% AA @ 60 MINUTES
• 28g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES
DRY HOP:
• 28g MOUNT HOOD FOR 7 DAYS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 565 BELGIAN SAISON I ALE YEAST
20 LITERS | ABV 4.4 | IBU ~22 | SRM 4.6| MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 8g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 12g CITRA 12% AA @ 0 MINUTES
• 14g GALAXY 14% AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.2 | IBU ~18 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3100g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 32 SRM
BOIL:
• 7g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 12g HALLERTAU MITTELFRUEH 4% AA @ 0 MINUTES
• 12g CASCADE 7% AA @ 0 MINUTES
• 12g WILLAMETTE 5% AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.2 | IBU ~20 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2950g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 8g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 12g AMARILLO 9.2% AA @ 0 MINUTES
• 12g MOSAIC 12.25% AA @ 0 MINUTES
DRY HOP:
• 28g CITRA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.6 | IBU ~16 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
MASH:
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1500g GLADFIELD PILSNER MALT 1.9 SRM
• 133g GLADFIELD GLADIATOR MALT 5.1 SRM
• 133g GLADFIELD SOUR GRAPES MALT 2.0 SRM
BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES
• 17g SAAZ 3.75% AA
• 10g HERSBRUCKER 2.75% AA
• 6g MANDARINA BAVARIA 8.5% AA
DRY HOP:
• 20g MANDARINA BAVARIA
• 17g SAAZ
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.2 | IBU ~20 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
MASH:
• 3850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD GLADIATOR MALT SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 9g MAGNUM 12.5% AA @ 60 MINUTES
• 28g SAPHIR 3.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES FROM 98°C
• 56g SAPHIR 3.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU ~28 | SRM 6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3900g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 112g GLADFIELD BISCUIT MALT (30.5 SRM)
BOIL:
• 16g CHALLENGER 7.8%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 10 MINUTES
• 28g GOLDING 5%AA @ FLAME OUT / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 3.7 | IBU ~28 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
TEME VALLEY BREWERY USES LOCALLY SOURCED INGREDIENTS FOR THEIR BEERS INCLUDING THE HOPS GROWN NEXT DOOR. HEAD BREWER IS CHRIS GOOCH. GO TO THE TALBOT & ASK FOR A PINT OF "THIS" & "THAT"
MASH:
• 3000g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 56g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 14g GLADFIELD LIGHT CHOCOLATE MALT (456.9 SRM)
BOIL:
• 24g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g GOLDINGS 5%AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
20 LITERS | ABV 4.2 | IBU ~25 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3100g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD BISCUIT MALT 32 SRM
BOIL:
BITTERING:
• 28g FUGGLE 4.5% AA @ 60 MINUTES
FLAVOUR/AROMA:
• 16g GOLDINGS 5% AA @ 30 MINUTES
• 16g GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.1 | IBU ~28 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 1750g GLADFIELD ALE MALT (3.0 SRM)
• 1750g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
BOIL:
• 56g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g STYRIAN GOLDING 5.25%AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES FROM 98°C:
• 28g STYRIAN GOLDING (FUGGLE) 5.25%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.6 | IBU ~16 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
MASH:
• 3700g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 56g ADMIRAL 14.75% AA @ 60 MINS
• 28g GOLDING 5% AA @ 10 MINS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.7 | IBU ~32 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Substitutes for Sussex (Wild Hop):
Riwaka, Fuggle, Taiheke, Cluster.
Sussex was a 'chance find' in a hedgerow found in 2005 at Gate Court, Northiam, East Sussex. It is an aroma hop, with low alpha, typically showing some 4%. Brewing trials locally yield a delicate flavour, not unlike Fuggle, with good flavour retention and it is probably best suited to a light ale. An oil analysis was carried out on 18th December 2006 by Dr Peter Darby, Research Director at Wye Hops, which showed that it was unlike any known variety and was therefore likely the result of open pollination in the wild.
MASH:
• 2600g GLADFIELD ALE MALT 3.0 SRM (88.6%)
• 224g GLADFIELD MUNICH MALT 7.9 SRM (7.6%)
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM (3.8%)
BOIL:
BITTERING:
• 14g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES START @ 98°C:
• 28g CASCADE 5.5% AA
• 28g SUSSEX 5.0% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.4 | IBU ~32 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD SOUR GRAPES 2.0 SRM
BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES
• 42g LIBERTY 5.9% AA @ 60 MINUTES
• 14g LIBERTY 5.9% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA YEAST
20 LITERS | ABV 4.2 | IBU ~32 | SRM 4.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 12g FUGGLE 6.1% AA @ 60 MINUTES
• 10g CENTENNIAL 10% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES START @ 98°C:
• 14g CASCADE 7% AA
• 14g STYRIAN GOLDING 5.4% AA
• 14g MOSAIC 12.25% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA YEAST
20 LITERS | ABV 5.0 | IBU ~40 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: THIS RECIPE IS FOR THE BOTTLED VERSION. DRAUGHT VERSION IS 4.5% ABV.
THE UK VERSION OF FUGGLE AND GOLDING CAN BE SUBSTITUTED FOR THE NZ VERSIONS IF DESIRED.
MASH:
• 37000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 40g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 98°C
• 14g GOLDING 4.2% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.9 | IBU ~28 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
MASH:
• 3800g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
• 56g GLADFIELD TOFFEE MALT 5.3 SRM
• 14g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
BOIL:
• 30g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 90°C
• 14g GOLDING 4.2% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.0 | IBU ~32 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SUBSTITUTES FOR AUSTRALIAN TOPAZ:
RIWAKA
RAKAU
AZACCA
GALAXY
CITRA
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 10g FUGGLE NZ 6.10% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 90°C
• 28g RAKAU (NZ)10.5% AA
• 7g TOPAZ (AU) 17% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.5 | IBU 31.5 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 1650g GLADFIELD LAGER LIGHT 1.4 SRM (41.5%)
• 1650g GLADFIELD PILSNER MALT 1.9 SRM (41.5%)
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM (11.3%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 96.4 SRM (5.6%)
BOIL:
• 9g MAGNUM 12% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g TROPADELIC® 6% AA @ 5 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 98°C :
• 14g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g TROPADELIC® 6% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g TROPADELIC® 6% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.0 | IBU ~30 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 28g PERLE 8% AA @ 60 MINUTES
• 14g HERSBRUCKER 2.75% AA @ 10 MINUTES
• 14g SAAZ 3.75% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.1 | IBU ~30 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP WITH HOT WORT UNTIL DISSOLVED AND RETURN TO WORT
• 3050g GLADFIELD AMERICAN ALE MALT 2.5 SRM [88.6%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [3.2%]
BOIL:
• 285g GOLDEN SYRUP (INVERT SUGAR) 0 SRM [8.1%] *
• 8g MAGNUM 12% AA @ 60 MINUTES
• 14g HALLERTAUER HERSBRUCKER 4% AA @ 30 MINUTES
• 14g HALLERTAUER TRADITION 6% AA @ 30 MINUTES
• 28g STYRIAN GOLDINGS 5.25% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g STYRIAN GOLDINGS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.3 | IBU ~28 | SRM 2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3550g GLADFIELD LAGER LIGHT MALT 1.4 SRM [95%]
• 190g GLADFIELD TOFFEE (CARA) MALT 7.6 SRM [5%]
• 17g FIRST GOLD 7.5% AA @ 60 MINUTES
• 28g BOADICEA 8.5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE
20 LITERS | ABV 4.5 | IBU ~30 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SUBSTITUTE FOR JESTER = CASCADE
• 3800g GLADFIELD AMERICAN ALE MALT 2.5 SRM [85%]
• 224g GLADFIELD BIG O MALTED OATS 2 SRM
• 224g GLADFIELD [5%] GOLDEN NAKED OATS 1.4 SRM [5%]
• 224g GLADFIELD TOFFEE MALT 7.6 SRM [5%]
BOIL:
• 30g GOLDINGS 5% AA @ 60 MINUTES
• 28g GOLDINGS 5% AA @ 5 MINUTES
• 28g JESTER 8% AA @ 5 MINUTES
• 28g LIBERTY 4.3% AA @ 5 MINUTES
• 14g SWEET ORANGE PEEL @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV 5.0 | IBU ~18 | SRM 4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM [89%]
• 224g GLADFIELD TOFFEE MALT 7.6 SRM [5.5%]
BOIL:
• 13g FIRST GOLD 7.5% AA @ 60 MINUTES
• 14g FIRST GOLD 7.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINS START @ 82°C:
• 224g HONEY [5.5%]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.2 | IBU ~25 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 7.6 SRM
BOIL:
• 13g NORTHDOWN 8.5% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS START @ 82°C:
• 40g NELSON SAUVIN 12% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 3.8 | IBU ~50 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MINS @ 65°C | SPARGE 3L | BOIL 60 MIN
NOTES:
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD TOFFEE MALT 32.0 SRM
BOIL 90 MINS:
• 7g WARRIOR 15% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 56g AZACCA 15% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 66g AZACCA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 3.8 | IBU ~48 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MINS @ 65°C | SPARGE 3L | BOIL 60 MIN
NOTES:
ADJUST RECIPE
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD TOFFEE MALT 32.0 SRM
BOIL 90 MINS:
• 7g WARRIOR 15% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 56g EKUANOT 14% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 66g EKUANOT
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 3.8 | IBU ~50 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MINS @ 65°C | SPARGE 3L | BOIL 60 MIN
NOTES:
ADJUST RECIPE
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD TOFFEE MALT 32.0 SRM
BOIL 90 MINS:
• 7g WARRIOR 15% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 56g CASCADE 5.5% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 70g CASCADE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 4.0 | IBU ~32 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.014
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Master Brewer, Derek Prentice, has enjoyed a long career in brewing and has brewed great beers with a number of famous London breweries including Truman’s, Young’s and Fuller’s. Derek received the SIBA (Society of Independent Brewers) lifetime achievement award and was awarded the British Guild of Beer Writers ‘Brewer of the Year’ for 2013. Derek is a Diploma Master Brewer and a Fellow of the Institute of Brewing and Distilling.
GLADFIELD PALE ALE MALT = CRISP MARIS OTTER
GLADFIELD TOFFEE MALT = CRISP CARAMALT
GLADFIELD NAKED OATS = SIMPSONS GOLDEN NAKED OATS
MASH:
• 3000g GLADFIELD ALE MALT (3.0 SRM) [90.5%]
• 112g GLADFIELD GOLDEN NAKED OATS (1.4 SRM) [3.4%]
• 178g GLADFIELD TOFFEE MALT (7.6 SRM) [5.4%]
BOIL: BITTERING
• 11g WAIMEA 17.5%AA @ 60 MINUTES [21.6 IBU]
BOIL: AROMA
• 14g FUGGLE 4.5%AA @ 10 MINUTES [2.6 IBU]
• 14g TAIHEKE 7.0%AA @ 10 MINUTES [4.0 IBU]
• 14g EAST KENT GOLDINGS 5.0%AA @ 5 MINUTES [1.6 IBU]
• 14g RAKAU 10.5%AA @ 5 MINUTES [3.3 IBU]
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g RAKAU
• 28g WAIMEA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP001 CALIFORNIA ALE
20 LITERS | ABV 3.9% | IBU ~29 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.008
MASH 90 MIN @ 67⁰ C | BOIL 90 MIN
NOTES:
MASH:
• 1370g CRISP BEST ALE MALT 3.3 SRM [42.2%]
• 56g CRISP GERMAN PILSEN MALT 1.7 SRM [42.2%]
• 340g CRISP VIENNA MALT 4.0 SRM [10.5%]
• 85g CRISP CARA GOLD MALT 7.9 SRM [2.6%]
• 85g CRISP DEXTRIN MALT 1.5 SRM [2.6%]
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 56g MOUNT HOOD 6% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.8 | IBU 28 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.008
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
• 1700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1350g GLADFIELD GERMAN PILSNER MALT 2.0 SRM
• 800g GLADFIELD MUNICH MALT 7.6 SRM
• 100g GLADFIELD TOFFEE MALT 7.6 SRM
BOIL:
• 8g MAGNUM 12.0% AA @ 60 MINUTES
• 28g MOTUEKA 7% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g MOTUEKA 7% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g MOTUEKA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 3.8 | IBU ~36 | SRM 2.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MASH:
• 3100g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD MUNICH MALT 7.6 SRM
BOIL:
• 10g FIRST GOLD 7.5% AA @ 60 MINS
• 28g CASCADE 5.5% AA @ 10 MINS
• 28g PERLE 5.5% AA @ 10 MINS
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g CASCADE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
