FEATURING HOPS YOU CAN GROW
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| SIERRA NEVADA CELEBRATION IPA | US IPA | CHINOOK, CENTENNIAL, CASCADE |
| FRESH HARVEST IPA | NZ IPA | MAGNUM, TANGERINE DREAM®, CASCADE |
| FIRESTONE WALKER UNION JACK IPA | US IPA | MAGNUM, CENTENNIAL, CASCADE, AMARILLO, SIMCOE, CITRA, CHINOOK |
| UNITED WE STAND IPA | US IPA | SIMCOE, STRATA, CITRA, AZACCA |
| HARPOON IPA | US IPA | COLUMBUS, CASCADE |
| STONE HOP REVOLVER IPA | US IPA | MAGNUM, LORAL (USE ANY HOP YOU WANT TO EXPLORE) |
| SIERRA NEVADA RESILIENCE IPA | US IPA | CENTENNIAL, CASCADE |
| STONE ARROGANT BASTARD ALE | US IPA | CHINOOK |
| YEASTIE BOYS DIGITAL IPA | NZ IPA | PACIFIC JADE, NELSON SAUVIN, PACIFICA, MOTUEKA |
| HOME GROWN IPA | NZ IPA | MAGNUM, TANGERINE DREAM®, CASCADE |
| HOP BURSTING PALE ALE | US IPA | CHINOOK, CITRA, COLUMBUS |
| BREW DOG PUNK IPA | UK IPA | CHINOOK, AHTANUM, NELSON SAUVIN, SIMCOE, CASCADE, AMARILLO |
| BREW DOG: IPA IS DEAD - GOLDING | SINGLE HOP UK IPA | GOLDING |
| BREW DOG: IPA IS DEAD - EL DORADO | SINGLE HOP UK IPA | EL DORADO |
| GRAINS OF WRATH CRYPT KEEPER | SINGLE HOP US IPA | CITRA |
| EYREWELL: IPA IS DEAD - TANGERINE DREAM® | SINGLE HOP NZ IPA | TANGERINE DREAM® |
| BREW DOG PUNK IPA 2007-2010 | SINGLE HOP UK IPA | CHINOOK, AHTANUM, LIBERTY, MOTUEKA |
| FIRESTONE WALKER PROPAGATOR: EL DORADO | SINGLE HOP US IPA | EL DORADO |
| FIRESTONE WALKER PROPAGATOR: MOSAIC | SINGLE HOP US IPA | MOSAIC |
| DESCHUTES FRESHLY SQUEEZED IPA | US IPA | NUGGET, MOSAIC, CITRA |
| DESCHUTES HAND UP IPA | US IPA | CENTENNIAL, AZACCA, AMARILLO |
| DESCHUTES INVERSION IPA | US IPA | CENTENNIAL, AZACCA, CASCADE |
| SIERRA NEVADA ANNIVERSARY IPA | US IPA | CENTENNIAL, CASCADE, CLUSTER |
| LAGUNITAS IPA | US IPA | CENTENNIAL, CASCADE, CLUSTER |
| STONE IPA | US IPA | MAGNUM. CHINOOK, CTZ, CASCADE, CENTENNIAL |
| GREEN FLASH WEST COAST IPA | US IPA | CENTENNIAL, CASCADE, COLUMBUS, SIMCOE, CASCADE |
| OTHER HALF ALL TOGETHER NOW | US IPA | COLUMBUS, MOSAIC, SIMCOE, CASCADE, CITRA |
| MODERN TIMES CITY OF THE SUN | US IPA | BRAVO, MOTUEKA, MOSAIC, SIMCOE |
| HOP FEDERATION RAKAU IPA | US IPA | MAGNUM, RAKAU |
| SIERRA NEVADA TORPEDO EXTRA | US IPA | MAGNUM, LIBERTY, CITRA |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| ALCHEMIST HEADY TOPPER | US DIPA | CHINOOK, MAGNUM, SIMCOE, CASCADE, APOLLO, COLUMBUS, CHINOOK, CENTENNIAL |
| ALCHEMIST FOCAL BANGER | US DIPA | HOP SHOT, MOSAIC, CITRA |
| ALCHEMIST CRUSHER | US DIPA | CENTENNIAL, AMARILLO, COLUMBUS, MOSAIC |
| KISSMEYER STOCKHOLM SYNDROME | SWEDISH DIPA | COLUMBUS, GREEN BULLET, SIMCOE, PACIFIC GEM, AMARILLO, CITRA, NELSON SAUVIN |
| RUSSIAN RIVER PLINY THE ELDER | US DIPA | CTZ, SIMCOE. CENTENNIAL, AMARILLO, CASCADE |
| SIERRA NEVADA HOP BULLET | US DIPA | CASCADE, CENTENNIAL, CHINOOK, CRYSTAL, MAGNUM, IDAHO 7 |
| BREWDOG HELLO MY NAME IS INGRID - 2010 | US DIPA | COLUMBUS, CENTENNIAL, NELSON SAUVIN, FIRST GOLD (BRAMLING CROSS), SIMCOE |
| BREWDOG HELLO MY NAME IS INGRID - 2016 | US DIPA | COLUMBUS, CENTENNIAL, ENIGMA, FIRST GOLD (BRAMLING CROSS), CITRA |
| LONE PINE DIAMOND UNICORN | US DIPA | ELLA, CTZ, PACIFIC JADE, VIC SECRET |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| EASY JACK SESSION IPA | SESSION IPA | MAGNUM, HUELL MELON, MANDARINA BAVARIA, KOHATU, MOSAIC |
| FULLERS WILD RIVER IPA | SESSION IPA | MAGNUM, CHINOOK, WILLIAMETTE, LIBERTY |
| BOULEVARD POP-UP SESSION IPA | SESSION IPA | TOPAZ, CASCADE, CITRA, MOSAIC, AMARILLO, CENTENNIAL |
| MORLAND OLD HOPPY HEN | SESSION IPA | CASCADE, CHINOOK, TETTNANG, WILLIAMETTE |
| FULLERS SESSION IPA | SESSION IPA | CASCADE, LIBERTY, AMARILLO, SIMCOE, GALAXY |
| DESCHUTES LIL' SQUEEZY JUICY ALE | SESSION IPA | NUGGET, AMARILLO, CITRA, EL DORADO , SIMCOE |
| BREWDOG - HELLO MY NAME IS LITTLE INGRID | SESSION IPA | CENTENNIAL, NELSON SAUVIN, COLUMBUS, SIMCOE, CITRA, FIRST GOLD (BRAMLING CROSS) |
| BREWDOG - ACE OF CITRA | SESSION IPA | CITRA |
| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| ALCHEMIST, STONE & NINKASI MORE BROWN THAN BLACK IPA | BLACK IPA | CITRA, DELTA, GALAXY, NELSON SAUVIN |
| ALCHEMIST EL JEFE | BLACK IPA | SIMCOE, MOSAIC |
20 LITERS | ABV 6.3 | IBU 65 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.015
MASH 90 MIN @ 70⁰ C | SPARGE 3 LITERS | BOIL 100 MIN
NOTES:
• 4925g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 440g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
BOIL:
• 20g CHINOOK 12.1%AA @ 100 MINUTES
• 14g CENTENNIAL 10%AA @ 100 MINUTES
• 38g CASCADE 7%AA @ 10 MINUTES
STEEP/WHIRLPOOL:
• 38g CASCADE 7%AA @ 0 MINUTES
• 20g CENTENNIAL 10%AA @ 100 MINUTES
DRY HOP - 3 DAYS:
• 38g CASCADE
• 20g CENTENNIAL
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 6.8 | IBU 66 | SRM 7.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• THE RECIPE CAN BE UTILISED WITH ALL CASCADE OR ALL TANGERINE DREAM®
• TO USE DRIED HOPS DIVIDE THE QUANTITY BY 8
• 4920g GLADFIELD AMERICAN ALE MALT 2.5 SRM (88%)
• 670g GLADFIELD MEDIUM CRYSTAL 56.3 SRM (12%)
BOIL:
• 20g MAGNUM 12% AA @ 60 MINUTES
• 224g FRESH CASCADE 7% AA @ 10 MINUTES
• 224g FRESH TANGERINE DREAM® 11.35% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 224g FRESH CASCADE 7% AA @ 0 MINUTES
• 224g FRESH TANGERINE DREAM® 11.35% AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 7.0 | IBU 60 | SRM 7.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
RECIPE UPDATED 1 FEBRUARY 2020
• 4700g GLADFIELD ALE MALT 3.0 SRM 82.3%
• 336g GLADFIELD MUNICH MALT 5.9 SRM 5.9%
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM 5.9%
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 5.9%
BOIL:
• 18g MAGNUM 12.0% AA @ 60 MINUTES
• 28g CASCADE 7% AA @ 15 MINUTES
• 28g CENTENNIAL 10% AA @ 15 MINUTES
STEEP/WHIRLPOOL:
• 28g CASCADE 7% AA @ 0 MINUTES / STEEP FOR 30 MINUTES
• 28g CENTENNIAL 7% AA @ 0 MINUTES / STEEP FOR 30 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 14g CASCADE
• 14g CENTENNIAL
• 14g AMARILLO
• 14g SIMCOE
• 14g CITRA
• 14g CHINOOK
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 7.0 | IBU 50 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.010
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES: A BLEND OF SIMCOE, AZACCA, CITRA & STRATA HOPS
• 3450g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 226g GLADFIELD VIENNA MALT 5.1 SRM
• 226g GLADFIELD LIGHT CRYSTAL MALT 5.3 SRM
BOIL:
• 8g SIMCOE 12% AA @ 60 MINUTES
• 45g AZACCA 15% AA @ 0 MINUTES / STEEP 20 MINUTES
• 28g CITRA 12% AA @ 0 MINUTES / STEEP 20 MINUTES
• 14g STRATA 11.75% AA @ 0 MINUTES / STEEP 20 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 43g AZACCA 15% AA
• 43g CITRA 12% AA
• 43g STRATA 11.75% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.9 | IBU 41.5 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.060 | FG 1.015
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 4280g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 635g GLADFIELD MUNICH MALT (7.9 SRM)
• 215g GLADFIELD BISCUIT MALT (30.5 SRM)
BOIL:
• 24g COLUMBUS (TOMAHAWK) 14%AA @ 60 MINUTES
• 28g CASCADE 7%AA @ 10 MINUTES
STEEP/WHIRLPOOL:
• 28g CASCADE 7%AA @ 0 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 7.7 | IBU 80 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.073 | FG 1.015
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
LORAL IS A FRAGRANT, FLORAL, LEMON HOP WORTH TRYING. GARAGE PROJECT USE IT TO GREAT EFFECT IN "LORAL ROYALE".
TO USE THIS RECIPE; KEEP THE MAGNUM FOR BITTERING @ 60 MINS & SUBSTITUTE LORAL FOR THE SINGLE HOP OF YOUR CHOICE @ 10 MINS, STEEP / WHIRLPOOL & DRY HOP. PUT THE RECIPE INTO BEER SMITH AND MATCH THE IBU OF THE HOP YOU CHOSE TO ~80 IBU.
• 4950g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 825g GLADFIELD MUNICH MALT 7.9 SRM
• 250g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 250g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 35g MAGNUM 12.0% AA @ 60 MINUTES
• 56g LORAL 10.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 56g LORAL 10.5% AA
DRY HOP:
• 56g LORAL 10.5% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 6.9 | IBU64 | SRM 9.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.012
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES:
• 5000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 570g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
BOIL:
• 37g CENTENNIAL 10.0% AA @ 80 MINUTES
• 24g CASCADE 7% AA @ 15 MINUTES
• 24g CENTENNIAL 10% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 14g CASCADE 7% AA @ 0 MINUTES
• 14g CENTENNIAL 10% AA @ 0 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED
• 14g CASCADE
• 14g CENTENNIAL
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 008 EAST COAST ALE
20 LITERS | ABV 7.8 | IBU 74 | SRM12.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.015
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 5100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 567g GLADFIELD AURORA MALT 29.4 SRM
• 454g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 226g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 45g CHINOOK 13.0% AA @ 60 MINUTES
• 28g CHINOOK 13.0% AA @ 20 MINUTES
• 45g CHINOOK 13.0% AA @ 0 MINUTES
STEEP 45 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 008 EAST COAST ALE
20 LITERS | ABV 7.0 | IBU 77 | SRM 6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
THE ORIGINAL STRONG VERSION
• 4300g GLADFIELD AMERICAN ALE MALT 2.5 SRM 80.4%
• 652g GLADFIELD MUNICH MALT 7.9 SRM 11.5%
• 329g GLADFIELD GLADIATOR MALT 5.1 SRM 5.8%
• 130g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 2.3%
• 10g PACIFIC JADE 12.6% AA @ 60 MINUTES
• 63g NELSON SAUVIN 12% AA @ 10 MINUTES
• 16g PACIFICA 5.5% AA @ 10 MINUTES
• 35g NELSON SAUVIN 12% AA @ FLAME OUT / STEEP 20 MINUTES
• 42g PACIFICA 5.5% AA @ FLAME OUT / STEEP 20 MINUTES
84g MOTUEKA 7% @ FLAME OUT / STEEP 20 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 17g NELSON SAUVIN
• 17g PACIFICA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 6.5% | IBU 84 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.008
MASH 66⁰ C 45 MINS/68⁰ C 45 MINS
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• BUY INVERT SUGAR FROM:
www.equagold.co.nz
• THE IBU's LOOK HIGH BUT MOST OF THE HOPS ARE BEING ADDED AFTER FLAME OUT.
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 454g GLADFIELD MUNICH MALT 7.9 SRM
• 226g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 7g MAGNUM PELLETS 12% AA @ 60 MINUTES
• 74g NZ CASCADE DRIED 7% AA @ 10 MINUTES
• 114g TANGERINE DREAM DRIED 11.35% AA @ 0 MINUTES
STEEP ALL HOPS: 45 MINUTES
DRYHOP FOR 3 DAYS @ END OF FERMENTATION:
• 57g NZ CASCADE 7% AA
• 57g TANGERINE DREAM 11.35% AA
• 544g INVERT SUGAR @ START OF BOIL
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 6.4 | IBU 60 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.009
MASH 60 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• HOP BURSTING IS LITERALLY WHIRLPOOL HOPPING. ADD THE HOPS AFTER THE BOIL @ FLAME OUT, COVER WITH A LID AND LET THEM STEEP FOR 45 MINUTES BEFORE COOLING THE WORT
• 4535g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 453g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
NO BITTERING HOPS
STEEP / WHIRLPOOL FOR 45 MINUTES
• 40g CHINOOK 13% AA @ 0 MINUTES
• 40g CITRA 12% AA @ 0 MINUTES
• 20g COLUMBUS 14% AA @ 0 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.5 | IBU 40 | SRM 5.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 66°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
Punk IPA. Amplified. In 2010
Brew Dog finally got their paws on the
equipment they needed to dry hop
their beers.
They focused all their energy
on dry hopping, amping up the
aroma and flavour of our flagship
beer to create a relentless explosion
of tropical fruits, and adding a hint
of Caramalt to balance out the
insane amount of hops.
• 4500g GLADFIELD AMERICAN ALE MALT 2.5 SRM 94.7%
• 250g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 5.3%
BOIL:
• 11g CHINOOK 13% AA @ 60 MINUTES
• 6g AHTANUM 6% AA @ 60 MINUTES
• 10g CHINOOK 13% AA @ 10 MINUTES
• 6g AHTANUM 6% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 20 MINUTES
• 14g CHINOOK 13% AA
• 6g AHTANUM 6% AA
• 6g NELSON SAUVIN 12% AA
• 6g SIMCOE 13% AA
DRY HOPS FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 48g CHINOOK
• 38g CASCADE
• 38g SIMCOE
• 38g AHTANUM
• 10g AMARILLO
• 20g NELSON SAUVIN
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN
NOTES:
This is East Kent Goldings reinvented
and re-imagined and
shows just what can be done with
English hops if you use enough of
them. In this amped up Goldings
reincarnation expect to be slammed
with floral lavender, a fruity riot
of blackberries and spiced pears,
bubblegum, plums and the illusion
of thyme.
• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM
BOIL:
• 104g GOLDING NZ 4.2% AA @ 60 MINUTES
• 72g GOLDING NZ 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 104g GOLDING NZ 4.2% AA @ 90⁰ C
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g GOLDING NZ
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIAN ALE
20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN
NOTES:
The Pacific North West of America
grows remarkable hops and El
Dorado is a killer example of this, loaded with
tropical fruits, pear, watermelon,
candy floss and stone fruit.
• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 343g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM
BOIL:
• 28g EL DORADO 15% AA @ 60 MINUTES
• 16g EL DORADO 15% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 48g EL DORADO 15% AA @ 90⁰ C
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g EL DORADO
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIAN ALE
20 LITERS | ABV 6.9 | IBU ~60 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
Grains of Wrath’s Citra-hopped West Coast–style IPA, scored a 99 with Craft Beer & Brewing's blind panel earlier this year, delighted our editors, and became one of our Best 20 Beers of 2020.
• 3850g GLADFIELD PILSNER MALT 1.9 SRM
• 323g GLADFIELD MUNICH MALT 7.9 SRM
• 653g GLADFIELD WHEAT MALT 2.1 SRM
• 57g SOUR GRAPES MALT 2.0 SRM
BOIL:
• 295g CORN SUGAR (DEXTROSE) @ 90 MINS
• 19g CITRA 12% AA @ 80 MINS
• 5g CITRA 12% AA @ 60 MINS
• 19g CITRA 12% AA @ 5 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 68g CITRA 12% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 241g CITRA
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN
NOTES:
Inspired & encouraged by BrewDog, a single hop IPA using our own Tangerine Dream® hops with lots of citrus, stone fruit, melon and a dash of white pepper.
• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM
BOIL:
• 48g TANGERINE DREAM® 11.35% AA @ 60 MINUTES
• 20g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 48g TANGERINE DREAM® 11.35% AA @ 90⁰C
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g TANGERINE DREAM®
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIAN ALE
20 LITERS | ABV 6.0 | IBU 60 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.014
MASH 75 MIN @ 65°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
The Brew Dog flagship beer that kick started
the craft beer revolution. This is
James and Martin's original take on
an American IPA, subverted with
punchy New Zealand hops.
Layered with new world hops to
create an all-out riot of grapefruit,
pineapple and lychee before a spiky,
mouth-puckering bitter finish. Punk IPA 2007-2010 isn't dry hopped but still packs
a punch!
• 4970g GLADFIELD AMERICAN ALE MALT 2.5 SRM 94.6%
• 275g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 5.4%
BOIL:
• 13g CHINOOK 13% AA @ 60 MINUTES
• 15g AHTAHUM 6% AA @ 60 MINUTES
• 15g CHINOOK 13% AA @ 10 MINUTES
• 15g LIBERTY 5.9% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS:
• 24g CHINOOK 13% AA
• 15g AHTAHUM 6% AA
• 15g LIBERTY 5.9% AA
• 15g MOTUEKA 7% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 5.8 | IBU ~45 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 15g EL DORADO 15.0% AA @ 60 MINS
• 15g EL DORADO 15.0% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g EL DORADO 15.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 56g EL DORADO
• 1ST CHOICE: WLP O01 CALIFORNIA ALE YEAST
20 LITERS | ABV 5.8 | IBU ~45 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 17g MOSAIC 12.25% AA @ 60 MINS
• 28g MOSAIC 12.25% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g CITRA 12.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 56g MOSAIC
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 6.4% | IBU ~60| SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.015
MASH 90 MIN @ 67⁰C
SPARGE - 3 LITERS
BOIL 60 MIN
NOTES:
SUBSTITUTE MAGNUM HOPS FOR NUGGET IF DESIRED
• 4500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 672g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL 32 SRM
BOIL:
• 7g NUGGET 13% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 56g CITRA 12% AA
• 56g MOSAIC 12.25% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g CITRA
• 56g MOSAIC
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIA ALE
20 LITERS | ABV 6.5 | IBU ~65 | SRM 6.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE:
• 4700g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 550g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 15g CENTENNIAL 10% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 10 MINUTES
• 28g AZACCA 15% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g AMARILLO 9.2% AA
• 28g AZACCA 15% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g AMARILLO 9.2% AA
• 28g AZACCA 15% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 6.8 | IBU ~65 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE:
• 4900g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 600g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 18g CENTENNIAL 10% AA @ 60 MINUTES
• 32g CASCADE 5.5% AA @ 10 MINUTES
• 32g AZACCA 15% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 32g CASCADE 5.5% AA
• 32g AZACCA 15% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CASCADE
•28g AZACCA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 6.0% | IBU ~60 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.016
MASH 90 MIN @ 67⁰C
SPARGE @ 72⁰ C - 3 LITERS
BOIL 90 MIN
NOTES:
• 4700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD BIG O OAT MALT 2.2 SRM
• 112g GLADFIELD SOUR GRAPES MALT 2.0 SRM
BOIL:
• 23g CENTENNIAL 10% AA @ 90 MINS
• 42g CASCADE 7% AA @ 10 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 42g CASCADE 7% AA
• 28g CENTENNIAL 10% AA
• 28g CLUSTER 7% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CASCADE
• 28g CENTENNIAL
• 28g CLUSTER
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIA ALE
20 LITERS | ABV 6.2% | IBU ~60 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.022
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g MUNICH MALT 7.9 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
BOIL:
• 15g MAGNUM 12% AA @ 60 MINS
• 28g WILLIAMETTE 5.5% AA @ 30 MINS
• 14g CENTENNIAL 10% AA @ 30 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 48g CASCADE 5.5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CENTENNIAL
• 28g CASCADE
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WHITE LABS WLP001 CALIFORNIA ALE
20 LITERS | ABV 6.2% | IBU ~60 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.022
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
THIS RECIPE IS FOR THE ORIGINAL STONE IPA CIRCA 2010
• 5250g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 38 SRM
BOIL:
• 14g MAGNUM 12% AA @ 60 MINS
• 22g CHINOOK 13% AA @ 60 MINS
• 24g CTZ 15.5% AA @ 15 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 98⁰C:
• 48g CASCADE 5.5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CENTENNIAL
• 28g CASCADE
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WHITE LABS WLP001 CALIFORNIA ALE
20 LITERS | ABV 7.0% | IBU ~95 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.016
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 5500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 25g SIMCOE 13% AA @ 60 MINS
• 24g CTZ 15.5% AA @ 60 MINS
• 14g CENTENNIAL 10% AA @ 15 MINS
• 14g SIMCOE 13% AA @ 15 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 98⁰C:
• 14g CASCADE 5.5% AA
• 14g CENTENNIAL 10% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g CASCADE
• 14g CENTENNIAL
• 14g COLUMBUS
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WHITE LABS WLP001 CALIFORNIA ALE
20 LITERS | ABV 6.2 | IBU ~60 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Other Half recommends Calcium Chloride additions. Aim to stay under 300ppm chloride.
• 4200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g OATS FLAKED 1.0 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
BOIL:
• 28g COLUMBUS / TOMAHAWK 14% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 40g MOSAIC 12.25% AA
• 28g CASCADE 5.5% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 82g MOSAIC
• 43g CASCADE
• 43g CITRA
• 43g SIMCOE
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 7.4% | IBU ~70 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.012
MASH 90 MIN @ 68°C
SPARGE 3 - 4.5 LITERS
BOIL 90 MIN
NOTES:
MASH:
• 3800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1250g GLADFIELD WHEAT MALT 32 SRM
• 950g GLADFIELD ALE MALT 3.0 SRM
• 150g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 60g GLADFIELD SOUR GRAPES MALT 2.0 SRM
BOIL:
• 32g BRAVO 15.5% AA @ 60 MINS
• 20ml CO2 EXTRACT 10% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 10 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 40g MOSAIC 12.25% AA
• 28g SIMCOE 13% AA
• 28g SIMCOE 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 82g MOSAIC
• 43g CASCADE
• 43g CITRA
• 43g SIMCOE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.7 | IBU 32 | SRM 6.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 4100g GLADFIELD VIENNA MALT 3.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 14g ROAST BARLEY 736 SRM (OPTIONAL)
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g RAKAU 10.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL:
• 56g RAKAU 10.5% AA STEEP 20 MINUTES
DRY HOP:
• 56g RAKAU FOR 3 DAYS AFTER FERMENTATION COMPLETES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 6.0 | IBU ~65 | SRM 7.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES:
THE ORIGINAL RECIPE USES CRYSTAL HOPS. WE SUBSTITUTED A BLEND OF MOUNT HOOD & LIBERTY BOTH OF WHICH ARE SISTERS OF CRYSTAL AND TOGETHER THEY TASTE ALMOST IDENTICAL TO CRYSTAL. LIBERTY & MOUNT HOOD CAN ALSO BE EASILY GROWN OR PURCHASED IN NZ.
• 4800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD MMEDIUM CRYSTAL MALT 56.3 SRM
BOIL:
• 35g MAGNUM 14.0% AA @ 60 MINS
• 28g MAGNUM 14.0% AA @ 5 MINS
• 28g LIBERTY 14.0% AA @ 5 MINS
• 28g MOUNT HOOD 14.0% AA @ 5 MINS
WHIRLPOOL/STEEP THE 5 MIN HOP ADDITION FOR 20 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 20g MAGNUM
• 10g LIBERTY
• 10g MOUNT HOOD
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O01 CALIFORNIA ALE YEAST
20 LITERS | ABV 8.0% | IBU 100+ | SRM 6.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.020
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• IF YOU DON'T USE A SECONDARY FERMENTER DRY HOP (1) AFTER 7 DAYS FERMENTATION FOR 3 DAYS AND DRY HOP (2) FOR 3 DAYS BEFORE PACKAGING ON DAY 14/15.
• 3250g GLADFIELD ALE MALT 3.0 SRM (93.1%)
• 336g GLADFIELD TOFFEE MALT 5.3 SRM (3.0%)
BOIL:
260g RAW SUGAR 10 SRM (3.9%)
• 15g MAGNUM 14% AA @ 60 MINUTES
• 28g SIMCOE 13% AA @ 30 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 42g CASCADE NZ 7% AA @ 0 MINUTES
• 42g SIMCOE 13% AA @ 0 MINUTES
• 28g APOLLO 17% AA @ 0 MINUTES
• 28g COLUMBUS (TOMAHAWK) 14% AA @ 0 MINUTES
DRY HOP (1) FOR 7 DAYS AFTER 1 WEEK OF FERMENTATION:
• 28g SIMCOE
• 28g APOLLO
• 28g CHINOOK
(RACK TO SECONDARY IF POSSIBLE AFTER 7 DAYS)
AND/OR
DRY HOP (2) FOR 5 DAYS AFTER 7 DAYS OF DRY HOP (1):
• 28g SIMCOE
• 28g CENTENNIAL
• 1ST CHOICE: WLP 095 BURLINGTON ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 7.0 | IBU 80 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ
Hop extract is packaged in 10ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins.
The Alchemist Brewery uses Thomas Fawcett Malted Pearl Barley if you can get it.
• 4750g GLADFIELD AMERICAN ALE MALT 2.5 SRM
BOIL:
• 3ml HOP SHOT 10% AA @ 60 MINUTES
• 54Og CORN SUGAR (DEXTROSE) @ 15 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 71g MOSAIC 12.25% AA
• 47g CITRA 12% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 45g MOSAIC 12.25% AA
• 71g CITRA 12% AA
• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
20 LITERS | ABV 9.0 | IBU ~100 | SRM 7.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.087 | FG 1.020
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ
Hop extract is packaged in 10ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins.
The Alchemist Brewery uses Thomas Fawcett Malted Pearl Barley and Caramalt if you can get it.
• 6050g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 8ml HOP SHOT 10% AA @ 60 MINUTES
• 448g CORN SUGAR (DEXTROSE) @ 15 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g AMARILLO 9.2% AA
• 28g MOSAIC 12.25% AA
• 14g CENTENNIAL 10% AA
• 14g COLUMBUS 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g AMARILLO 9.2% AA
• 28g MOSAIC 12.25% AA
• 14g CENTENNIAL 10% AA
• 14g COLUMBUS 14% AA
• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
20 LITERS | ABV ~10% | IBU ~100 | SRM 6.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.092 | FG 1.017
MASH 60 MIN @ 65°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• ADD COLUMBUS AND GREEN BULLET TO MASH
• NOTE MASH IS 60 MIN @ 65°C
MASH GRAIN:
• 4050g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 480g GLADFIELD TOFFEE MALT 5.3 SRM
• 240g GLADFIELD WHEAT MALT 2.1 SRM
• 200g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 50g GLADFIELD DARK CRYSTAL MALT 32 SRM
MASH HOPS:
• 40g COLUMBUS 14% AA
• 40g GREEN BULLET 13.5% AA
BOIL:
• 430g WHITE SUGAR
• 20g COLUMBUS 14% AA @ 60 MINUTES
• 20g GREEN BULLET 13.5% AA @ 60 MINUTES
• 7g SIMCOE 13% AA @ 50 MINUTES
• 7g GREEN BULLET 13.5% AA @ 40 MINUTES
• 7g PACIFIC GEM 15% @ 30 MINUTES
• 7g AMARILLO 9.2% AA @ 20 MINUTES
STEEP/WHIRLPOOL 30 MINS:
• 7g AMARILLO 9.2%
• 7g CITRA 12%
• 7g NELSON SAUVIN 12%
• 7g PACIFIC GEM 15%
• 7g SIMCOE 13%
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 8.0 | IBU ~90 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 5000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 336g CORN SUGAR (DEXTROSE) @ 90 MINUTES
• 40g CTZ 15.5% AA @ 90 MINUTES
• 10g SIMCOE 13% AA @ 90 MINUTES
• 10g CENTENNIAL 10% AA @ 90 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES:
• 10g AMARILLO 9.2% AA
• 10g CASCADE 5.5% AA
• 10g CENTENNIAL 10% AA
• 10g SIMCOE 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CENTENNIAL 10% AA
• 28g SIMCOE 13% AA
• 28g CTZ 15.5% AA
• 1ST CHOICE: WLP001 CALIFORNIA ALE YEAST
20 LITERS | ABV 8.0 | IBU ~55 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.078 | FG 1.0189
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 5135g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 426g GLADFIELD BIG O OAT MALT 2.2 SRM
• 426g GLADFIELD GLADIATOR MALT 5.1 SRM
• 213g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD SOUR GRAPES MALT 2.0 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 15g CHINOOK 13%AA @ 60 MINS
• 15g MAGNUM 12%AA @ 60 MINS
• 28g CASCADE 5.5%AA @ 10 MINS
• 14g CENTENNIAL 10%AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g CRYSTAL 3.5% AA
• 28g IDAHO #7 - 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g CRYSTAL
• 28g CASCADE
• 28g IDAHO #7
• 14g CENTENNIAL
• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
20 LITERS | ABV 8.2 | IBU ~40 | SRM 8.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.019
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
Optional: Add 1kg of Cloudberries to your beer
when racking the beer after primary
fermentation to deliver this beer’s
tart finish. Grind them into a paste to
allow maximum flavour extraction.
SUBSTITUTE BRAMLING CROSS FOR FIRST GOLD IF DESIRED
MASH:
• 6200g GLADFIELD AMERICAN ALE MALT 2.5 SRM 89.9%
• 700g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 10.1%
BOIL:
• 10g CENTENNIAL 10% AA @ 60 MINUTES
• 10g COLUMBUS 14% AA @ 60 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 15g FIRST GOLD 7.5AA
• 10g NELSON SAUVIN 12% AA
• 5g CENTENNIAL 10% AA
• 5g COLUMBUS 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 72g CITRA
• 72g FIRST GOLD
• 72g NELSON SAUVIN
• 72g SIMCOE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 8.2 | IBU ~70 | SRM 8.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.019
MASH 90 MIN @ 66°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
Optional: Add 1kg of Cloudberries to your beer
when racking the beer after primary
fermentation to deliver this beer’s
tart finish. Grind them into a paste to
allow maximum flavour extraction.
SUBSTITUTE BRAMLING CROSS FOR FIRST GOLD IF DESIRED
MASH:
• 6200g GLADFIELD AMERICAN ALE MALT 2.5 SRM 89.9%
• 700g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 10.1%
BOIL:
• 13g CENTENNIAL 10% AA @ 60 MINUTES
• 13g COLUMBUS 14% AA @ 60 MINUTES
• 10g FIRST GOLD 7.5 AA
@ 15 MINUTES
• 10g ENIGMA 12% AA @ 15 MINUTES
• 10g CENTENNIAL 10% AA @ 15 MINUTES
• 10g COLUMBUS 14% AA @ 15 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 10g FIRST GOLD 7.5 AA @ 15 MINUTES
• 10g ENIGMA 12% AA @ 15 MINUTES
• 10g CENTENNIAL 10% AA @ 15 MINUTES
• 10g COLUMBUS 14% AA @ 15 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 60g CITRA
• 30g FIRST GOLD
• 30g ENIGMA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 8.0% | IBU ~60 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.022
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
FWH = FIRST WORT HOPS
• 5650g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 454g GLADFIELD BIG O OAT MALT 2.2 SRM
• 454g OATS FLAKED 1 SRM
• 227g GLADFIELD GLADIATOR MALT 5.1 SRM
• 227g GLADFIELD VIENNA MALT 3.5 SRM
BOIL:
• 7g ELLA 14% AA @ FWH
• 8g CTZ 15.5% AA @ 60 MINS
• 4g ELLA 14% AA @ 15 MINS
• 4g PACIFIC JADE 13% AA @ 15 MINS
• 4g VIC SECRET 15.5% AA @ 15 MINS
• 7g ELLA 14% AA @ 5 MINS
• 7g PACIFIC JADE 13% AA @ 5 MINS
• 7g VIC SECRET 15.5% AA @ 5 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 98⁰C:
• 21g ELLA 14% AA
• 21g PACIFIC JADE 13% AA
• 21g VIC SECRET 15.5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 42g ELLA
• 42g VIC SECRET
NO CLARIFIERS
• 1ST CHOICE: WYEAST LABS 1318 LONDON III ALE
20 LITERS | ABV 4.5 | IBU 45 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE:
• 2700g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 112g HARRAWAYS ROLLED OATS 1.4 SRM
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINS - WAIT UNTIL TEMP HITS 90°C
• 20g HUELL MELON 7.2%
•20g MANDARINA BAVARIA 8.5% AA
•20g KOHATU 6.5% AA
•20g MOSAIC 12.25% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES OR IN SECONDARY
• 28g HUELL MELON
•28g MANDARINA BAVARIA
•28g KOHATU
•28g MOSAIC
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.5 | IBU 50 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.009
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN
RECIPE FORMULATED IN THE UK BY JOHN KEELING USING US HOPS. THIS VERSION USES THE SAME HOPS BUT GROWN IN NZ. YOU CAN SUBSTITUTE FUGGLE FOR WILLIAMETTE.
• 3250g GLADFIELD ALE MALT 3.0 SRM (87.9%)
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM (9.1%)
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM (3.0%)
• 14g MAGNUM 12% AA @ 60 MINUTES
• 14g CHINOOK NZ 13% AA @ 30 MINUTES
• 14g WILLIAMETTE NZ 5% AA @ 30 MINUTES
•14g LIBERTY NZ .9% AA @ 10 MINUTES
•14g CASCADE NZ 5.9% AA @ 0 MINUTES
DRY HOP WITH:
28g CHINOOK FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.2 | IBU 41.5 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3550g GLADFIELD AMERICAN ALE MALT 2.5 SRM (96.9%)
• 336g GLADFIELD BISCUIT MALT 30.5 SRM (3.1%)
BOIL:
• 5g TOPAZ 17% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 24g CASCADE 5.5%AA
• 24g CITRA 12% AA
• 24g MOSAIC 12.25% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 28g AMARILLO
• 28g CASCADE
• 7g CENTENNIAL
• 7g CITRA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.2 | IBU 36 | SRM 7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 4 LITERS | BOIL 60 MIN
NOTES:
BUY WILLIAMETTE HOPS:
https://leagueofbrewers.co.nz/willamette-hop-pellets-nz.html
MASH:
• 2750g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 112g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 113g GLADFIELD RYE MALT (5 SRM)
BOIL:
• 224g RAW SUGAR @ 60 MINUTES
• 10g CHINOOK 13%AA @ 60 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 12g CHINOOK 13% AA
• 12g CASCADE 5.5% AA
• 12g TETTNANG 4.5% AA
• 12g WILLIAMETTE 5.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB (Fullers, London)
20 LITERS | ABV 4.0 | IBU 30 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 4 LITERS
BOIL 60 MIN
NOTES:
A FULLERS SEASONAL RELEASE
• 2550g GLADFIELD AMERICAN ALE MALT (2.5L)
• 448g GLADFIELD MUNICH MALT (7.9L)
• 224g GOLDEN NAKED OATS (9.1L)
• 112g GLADFIELD WHEAT MALT (2.1L)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32L)
BOIL:
• 28g CASCADE 7%AA @ 60 MINUTES
• 28g LIBERTY 4.2%AA @ 10 MINUTES
DRY HOP 3 DAYS:
• 28g AMARILLO
• 28g GALAXY
• 28g SIMCOE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU 40 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD BIG O OAT MALT 2.2 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 5g NUGGET 13% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30MIN - WAIT UNTIL TEMP HITS 90°C
• 16g AMARILLO 9.2% AA
• 16g CITRA 12% AA
• 16g EL DORADO 15% AA
• 16g SIMCOE 13% AA
DRY HOPS FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 16g AMARILLO 9.2% AA
• 16g CITRA 12% AA
• 16g EL DORADO 15% AA
• 16g SIMCOE 13% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.4 | IBU 35 | SRM 5.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
SUBSTITUTE BRAMLING CROSS FOR FIRST GOLD IF DESIRED
MASH:
• 3320g GLADFIELD AMERICAN ALE MALT 2.5 SRM 88.1%
• 448g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 11.9%
BOIL:
• 6g CENTENNIAL 10% AA @ 60 MINUTES
• 6g COLUMBUS 14% AA @ 60 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 10g FIRST GOLD 7.5AA
• 6g NELSON SAUVIN 12% AA
• 4g CENTENNIAL 10% AA
• 4g COLUMBUS 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 72g FIRST GOLD
• 72g NELSON SAUVIN
• 72g SIMCOE
• 72g CITRA
(OPTIONAL)
• 30g CLOUDBERRIES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.5 | IBU ~40 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 66°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
MASH:
• 2275g GLADFIELD AMERICAN ALE MALT 2.5 SRM 59.5%
• 1100g GLADFIELD VIENNA MALT 3.5 SRM 28.8%
• 448g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 11.7%
BOIL:
• 4g CITRA 12% AA @ 60 MINUTES
• 10g CITRA 12% AA @ 15 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 30g CITRA 12%AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 188g CITRA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 7.5 | IBU ~100 | SRM 18.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.014
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• CASCADE HOPS CAN BE SUBSTITUTED FOR DELTA
• CO2 EXTRACT CAN BE PURCHASED AT BREWSHOP.CO.NZ IN 10ml SYRINGES
Hop extract is packaged in 10ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins.
• 5200g GLADFIELD ALE MALT 3 SRM
• 480g GLADFIELD MUNICH MALT 7.9 SRM
• 150g GLADFIELD DARK CHOCOLATE MALT 660 SRM
• 140g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 10ml CO2 EXTRACT (~85 IBU's) 60 MINUTES
WHIRLPOOL/STEEP START AT 90⁰C FOR 30 MINUTES :
• 46g CITRA 12% AA
• 46g DELTA (CASCADE) 6% AA
• 46g GALAXY 14% AA
• 46g NELSON SAUVIN 12% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 7.0 | IBU ~90 | SRM 21.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.072 | FG 1.020
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ
Hop extract is packaged in 10ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins.
The Alchemist Brewery uses Thomas Fawcett Malted Pearl Barley if you can get it.
• 6000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 486g GLADFIELD TOFFEE MALT 5.3 SRM
• 190g GLADFIELD DARK CHOCOLATE MALT 660 SRM
BOIL:
• 60g SIMCOE 13% AA @ 60 MINUTES
• 70g SIMCOE 13% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 120g MOSAIC 12.25% AA
• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III