| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| SCHONRAMER GOLD | GR FESTBIER | TRADITION, HERSBRUCKER, SPALTER |
| SCHONRAMER SURTALER SCHANKBIER | GR LIGHT HELLES | TRADITION, HERSBRUCKER, SPALTER |
| SCHONRAMER DUNKEL | GR DARK LAGER | TRADITION, HERSBRUCKER |
| FIRESTONE WALKER / GREEN BENCH DABBLING IN DECOCTION | US PILSNER | MOUNT HOOD, LORIEN (PACIFICA) |
| PAULANER SALVATOR | GR DOPPLEBOCK | MAGNUM, HERSBRUCKER |
| SPATEN OPTIMATOR | GR DOPPLEBOCK | TETTNANGER |
| FIRESTONE WALKER CAL POLY GOLD | US LAGER | TRADITION, SPALTER |
| FIRESTONE WALKER PHLUFF HEAD | US LAGER | MAGNUM, TETTNANGER, HERSBRUCKER |
| ANDECHS HELL | GERMAN LAGER | MAGNUM, MITTELFRUEH, HERSBRUCKER |
20 LITERS | ABV 5.7% | IBU ~24 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 66⁰ C | BOIL 90 MIN
NOTES:
"The Schönramer Gold is a strong and treacherous beer. The gold does not let you go so quickly after enjoying a half. Caution should be exercised with the beer type "Fest-Märzen", the 0.7% more alcohol makes up more than one might think." - Eric Toft, Head Brewer
AWARDS:
European Beer Star
2017 - Gold Award European-Style Export
European Beer Star
2015 - Bronze Award European-Style Export
European Beer Star
2014 - Bronze Award European-Style Export
World Beer Cup
2014 - Bronze Award German-Style Oktoberfest
World Beer Cup
2010 - Gold Award German-Style Oktoberfest
MASH:
• 4050g PILSNER MALT 2.0 SRM
• 336g AROMATIC MALT 26 SRM
• 336g MUNICH MALT 9.0 SRM
• 56g ACID MALT 3.0 SRM
• 56g GLADFIELD TOFFEE (CARAMALT) MALT 7.6 SRM
BOIL:
• 24g HALLERTAU TRADITION 7% AA @ 60 MINUTES
• 14g TETTNANGER 4% AA @ 15 MINUTES
• 14g SPALTER 4.5% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: SAFLAGER S189
20 LITERS | ABV 3.5 | IBU ~18 | SRM 6.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.008
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
Surtaler Schankbier from the Schönram brewery was awarded gold in the category German-Style light beer for the fifth time at the award ceremony of the European Beer Star 2022 on 14 September in Munich. Overall, it is the 25th award for the Schönram brewery, the tenth for the top dog Surtaler.
MASH:
• 2550g PILSNER 2.0 SRM
• 168g AROMATIC 6 SRM
• 168g MUNICH 9 SRM
• 56g CARA MUNICH I 51 SRM
• 28g CARAFA SPECIAL I 320.0 SRM
BOIL:
• 16g HALLERTAU TRADITION 7.0% AA @ 60 MINUTES
• 11g HERSBRUCKER 4.0% AA @ 15 MINUTES
• 6g SPALTER 4.5% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: SAFLAGER S189
20 LITERS | ABV 5.0 | IBU ~18.6 | SRM 15.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
A dark beer that used to be common in Bavaria and as it has been brewed in Schönram since 1780.
MASH:
• 3200g PILSNER MALT 2.0 SRM
• 448g CARAMUNICH II 63 SRM
• 448g MUNICH 9 SRM
• 470g CARAFA SPECIAL III 9 SRM
BOIL:
• 20g HALLERTAU TRADITION 7.0% AA @ 60 MINUTES
• 14g HERSBRUCKER 4.0% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: SAFLAGER S189
20 LITERS | ABV 4.7 | IBU ~32 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
SUBSTITUTE PACIFICA OR HERSBRUCKER FOR LORIEN
MASH:
• 2930g PILSNER 2.0 SRM
• 950g CORN FLAKES 0.8 SRM
• 80g CRYSTAL MALT 30 SRM
BOIL:
• 28g MOUNT HOOD 6% AA @ 60 MINUTES
STEEP/WHIRLPOOL @ 90°C FOR 30 MIN:
• 28g LORIEN 4.75% AA
• 28g MOUNT HOOD 6% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g LORIEN 4.75% AA
• 28g MOUNT HOOD 6% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: SAFLAGER S189
20 LITERS | ABV 7.6 | IBU ~27 | SRM ~11 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.023
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
MASH:
• 3400g MUNICH MALT 8 SRM SRM
• 3100g PILSNER MALT 2.0 SRM
• 382g CARA MUNICH I MALT 51 SRM
• 112g AROMATIC MALT 30 SRM
• 14g CARAFA SPECIAL I MALT 320.0 SRM
BOIL:
• 14g HERKULES (MAGNUM) 14.0% AA @ 60 MINUTES
• 28g HERSBRUCKER 4.0% AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 820 OCTOBERFEST/MARZEN YEAST
20 LITERS | ABV 7.2 | IBU ~26 | SRM ~10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.076 | FG 1.022
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
MASH:
• 3300g MUNICH MALT 8 SRM SRM
• 3100g PILSNER MALT 2.0 SRM
• 112g CARA MUNICH I MALT 51 SRM
• 112g AROMATIC MALT 30 SRM
• 14g CARAFA SPECIAL I MALT 320.0 SRM
BOIL:
• 72g TETTNANGER 4.0% AA @ 60 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 820 OCTOBERFEST/MARZEN YEAST
20 LITERS | ABV 4.7 | IBU ~12 | SRM 3.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH AT 67°C FOR 90 MINUTES | BOIL 60 MIN
NOTES:
THE OFFICIAL CRAFT BEER OF CAL POLY
"As a proud Central Coast brewery, many members of our brew team and beyond are Cal Poly graduates, our local state university. That’s why we teamed up with our Mustang football friends to make this smooth, crisp, crushable lager. It’s brewed with heart – plus green and gold pride." - David Walker, Firestone Walker Proprietor
MASH:
• 2700g PILSNER MALT 1.7 SRM [67.1%]
• 1100g GLADFIELD AMERICAN ALE MALT 2.5 SRM [27.3%]
• 112g CARAPILS (DEXTRINE) MALT 2.0 SRM [2.8%]
• 112g MUNICH MALT 7.6 SRM [2.8%]
BOIL:
• 14g HALLERTAU TRADITION 6% AA @ 60 MINUTES [9.4 IBU]
STEEP/WHIRLPOOL 30 MINS @ START 90°C:
• 14g SPALT 4.5% AA [2.7 IBU]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: SAFLAGER S189
20 LITERS | ABV 5.4 | IBU ~41 | SRM 3.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.012
MASH AT 67°C FOR 90 MINUTES | BOIL 60 MIN
NOTES:
STEP MASH:
MASH IN 50°C
62°C FOR 30 MINS
72°C FOR 30 MINS
78°C MASH OUT
This recipe can be easily adapted to the following styles:
MÄRZEN VERSION:
Substitute 50% Pilsner malt with 50% Munich Malt
OCTOBERFEST VERSION:
Substitute 50% Pilsner malt with 25% Munich malt & 25% Vienna malt.
VIENNA VERSION:
Substitute 25% Pilsner malt with 25% Vienna malt and add 5g Dark Chocolate malt or 5g Roast Barley.
MASH:
• 4422g WEYERMANN PILSNER MALT 1.7 SRM [98%]
• 45g WEYERMANN CARAHELL MALT 13 SRM [1%]
• 45g WEYERMANN ACIDULATED MALT 1.8 SRM SRM [1%]
BOIL:
• 14g MAGNUM 12% AA @ 60 MINUTES [17.9 IBU]
• 28g HALLERTAU HERSBRUCKER 4% AA @ 10 MINUTES [4.3 IBU]
• 28g TETTNANG 4.5% AA @ 10 MINUTES [4.9 IBU]
STEEP/WHIRLPOOL 30 MINS @ START 90°C:
• 42g HALLERTAU HERSBRUCKER 4% AA [6.9 IBU]
• 42g TETTNANG 4.5% AA [7.8 IBU]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: SAFLAGER S189
20 LITERS | ABV 4.8 | IBU ~18 | SRM 2,8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
STEP MASH:
MASH IN 50°C
62°C FOR 30 MINS
72°C FOR 30 MINS
78°C MASH OUT
MASH:
• 4000g WEYERMANN PILSNER MALT 1.7 SRM
• 56g WEYERMANN CARAHELL 13 SRM
• 56g WEYERMANN CARAFOAM 2.0 SRM
• 28g WEYERMANN ACIDULATED 1.8 SRM
BOIL:
• 7g MAGNUM 12.0% AA @ 60 MINS
• 28g HALLERTAU HERSBRUCKER 4% AA @ 10 MINS
• 28g HALLERTAU MITTELFRUEH 4% AA @ 10 MINS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 835 GERMAN LAGER X
• 2ND CHOICE: SAFLAGER S189
• 3RD CHOICE: SAFLAGER W-34/70