LAGER & PILSNER RECIPES PAGE ONE

LAGER & PILSNER INDEX PAGE ONE

NAME (LINK)STYLEHOPS
STELLA ARTOISBELGIAN LAGERTRADITION, HERSBRUCKER, MITTLEFRUEH, SAAZ
YOUNG'S HEAD ON LAGERUK LAGERMAGNUM, CITRA, EL DORADO, LIBERTY
STEINLAGER CLASSICNZ LAGERGREEN BULLET, WAKATU
SVÊTLÝ PIVOCZECH PILSNERSAAZ
FULLER'S FRONTIER PREMIUM LAGERUK LAGERWILLIAMETTE, LIBERTY, CASCADE
MEANTIME ENGLISH LAGERUK LAGERMAGNUM, FUGGLE, GOLDING
MAKE MINE MARZENUS MARZENLIBERTY
DRY HOPPED LAGERUS LAGERMAGNUM, MOUNT HOOD
SUMMER SESSION PILSNERCZECH PILSNERMAGNUM, SAAZ
PILSNER URQUELLCZECH PILSNERSAAZ
AUGUSTINER HELLESGERMAN HELLESMAGNUM, HALLERTAU MITTELFRUEH
AUGUSTINER EDELSTOFFGERMAN PILSNERMAGNUM, HALLERTAU MITTELFRUEH
HOFBRAU DUNKELGERMAN DARK LAGERMAGNUM, TETTNANGER, HALLERTAU HERSBRUCKER
TROPADELIC® PILSNERNZ PILSNERMAGNUM, TROPADELIC®
SEIS HERMANOS LAGERMEXICAN STYLE LAGERLIBERTY
KONA LONGBOARD LAGERUS LAGERMILLENIUM, MOUNT HOOD, HALLERTAU, STERLING
MOUNT HOOD MALT LAGERUS LAGERMAGNUM, MOUNT HOOD
LIBERTY HARVEST LAGERUS LAGERMAGNUM, LIBERTY
MOUNT HOOD HARVEST LAGERUS LAGERMAGNUM, MOUNT HOOD
XXXX GOLDAU LAGERSUPER PRIDE, CLUSTER
XXXX BITTERAU LAGERSUPER PRIDE, CLUSTER
CORONA MEXICAN LAGERMEXICAN LAGERSAAZ
SAAZ SUMMER SESSION PILSNERCZECH PILSNERSAAZ
PANHEAD PORT ROAD PILSNERNZ PILSNERMOTUEKA, RIWAKA, NELSON SAUVIN, 
MUNICH MARZEN LAGERBIER 1896 MUNCHENER MARZEN LAGERBIERHALLERTAU MITTLEFRUEH
TANGERINE DREAM® / LIBERTY PILSNERNEW WORLD PILSNERMAGNUM, TANGERINE DREAM®, LIBERTY
SCHONRAMER PILSGERMAN PILSNERHALLERTAU MITTLEFRUEH, TETTNANG
WARSTEINER PREMIUM VERUM PILSNERGERMAN LAGERMAGNUM, HERSBRUCKER, TETTNANG, SAAZ
HEINEKEN PILSNERDUTCH LAGERMAGNUM, SAAZ
STONE BUENAVEZA SALT & LIME LAGERUS/MEXICAN LAGERMAGNUM, LIBERTY
ANCHOR CALIFORNIA LAGERUS LAGERCLUSTER
FIRESTONE PIVO PILSUS CRAFT LAGERMAGNUM, SPALTER SELECT, SAPHIR
HOFBRAUHAUS BERCHTESGADENER HELLGERMAN LAGERHALLERTAU MITTLEFRUEH
BUDEJOVICE BUDVARCZECH PILSNERSAAZ
SHINER BOCKUS AMBER LAGERMAGNUM, LIBERTY
SCHLITZ GUSTO 60'S ERAUS LAGERCLUSTER
MUNICH HELLESUS LAGERMAGNUM, MOUNT HOOD, LIBERTY
MUNICH OCTOBERFESTUS LAGERMAGNUM, LIBERTY
FULLERS UNFILTERED LAGERUK LAGERMAGNUM, HUELL MELON, SAAZ
URBAN CHESTNUT HALLERTAUER HOPFEN PERLE LAGERGERMAN LAGERHALLERTAU PERLE, HALLERTAU MITTLEFRUEH
URBAN CHESTNUT HALLERTAUER ZWICKEL HELLGERMAN LAGERHALLERTAU TRADITION, HALLERTAU MITTLEFRUEH
URBAN CHESTNUT HALLERTAUER FESTBIER/MARZENGERMAN FESTBIERMAGNUM, MITTELFRUEH, PERLE
DEVILS BACKBONE VIENNA LAGERUS VIENNA LAGERMAGNUM, SAAZ
SIERRA NEVADA VIENNA LAGERUS VIENNA LAGERMAGNUM, HALLERTAU MITTELFRUEH, SAPHIR
URBAN CHESTNUT HALLERTAUER O'DRAHTS LAGERGERMAN LAGERHALLERTAU CALLISTA, HALLERTAU PERLE, HALLERTAU ARIANA, HALLERTAU AMARILLO
URBAN CHESTNUT HALLERTAUER WINTER PEARLGERMAN DUNKELPERLE, HUELL MELON
URBAN CHESTNUT HALLERTAUER HELLESGERMAN VOLLBIER/LAGERHERSBRUCKER, SAPHIR
URBAN CHESTNUT HALLERTAUER WOLAMOTGERMAN DOPPLEBOCKHALLERTAU PERLE, HALLERTAU MITTELFRUEH 
GARAGE PROJECTNZ PILSNERSUMMIT, LIBERTY 
SIERRAVEZAUS CRAFT LAGERSTERLING (SAAZ)

- LAGER / PILSNER -

BELGIAN LAGER - ALL GRAIN

STELLA ARTOIS

20 LITERS | ABV 5.0% | IBU ~28 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 66⁰ C | BOIL 90 MIN 

NOTES:
Stella Artois is advertised as containing "only 4 ingredients: hops, malted barley, maize and water". According to Prof Freddy Delvaux, former head of the in-house laboratory, the Belgian version was 33 IBU when he joined the lab in 1973, compared to just 20 IBU in 2014. In 2012, AB InBev reduced the alcohol content of their beers for the UK market, from 5% to 4.8%. The original UK strength of Stella Artois was 5.2%

01.

MALT

MASH:
• 3900g GLADFIELD PILSNER MALT 1.9 SRM
• 336g GLADFIELD MALTED MAIZE 2 SRM
• 224g GLADFIELD MUNICH MALT 7.6 SRM
• 56g GLADFIELD SOUR GRAPES MALT 3.0 SRM

02.

HOPS

BOIL:
• 36g HALLERTAU TRADITION 5% AA @ 60 MINUTES
• 28g HALLERTAU HERBRUCKER 4% AA @ 15 MINUTES 
• 28g HALLERTAU MITTLEFRUEH 4% AA @ 5 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 98°C:

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER

UK INDIA PALE LAGER - ALL GRAIN

YOUNG'S HEAD ON LAGER

20 LITERS | ABV 4.2 | IBU 32 | SRM 2.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 90 MIN  

NOTES:
• NEW FOR YOUNG'S IN 2020

01.

MALT

MASH:
• 3500g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 56g GLADFIELD TOFFEE (CARAPILS) MALT 7.6 SRM

02.

HOPS

BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 90°C
• 16g CITRA 12% AA 
• 16g EL DORADO 15% AA 
• 16g LIBERTY 5.9% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: WLP 830 GERMAN LAGER 

PILSNER/LAGER - ALL GRAIN

STEINLAGER CLASSIC

20 LITERS | ABV 5.0 | IBU 32 | SRM 3.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 4200g GLADFIELD PILSNER MALT 1.9 SRM
• 56g GLADFIELD GLADIATOR 5.1 SRM
• 56g GLADFIELD TOFFEE (CARAPILS) MALT 7.6 SRM

02.

HOPS

BOIL:
• 10g GREEN BULLET 13.5% AA @ 60 MINUTES
• 12g WAKATU 7.5% AA @ 10 MINUTES
• 8g GREEN BULLET 13.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL - 20 MINS @ 90°C:
• 28g WAKATU 7.5% AA
• 8g GREEN BULLET 13.5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER
• 2ND CHOICE: SAFLAGER W-34/70

PILSNER - ALL GRAIN

SVÊTLÝ PIVO

20 LITERS | ABV 5.0 | IBU 35 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTE:
THIS IS A GENERIC PILSNER RECIPE THAT TASTES MUCH LIKE BUDJOVICE BUDVAR. FERMENT AT LAGER TEMPERATURES BETWEEN 7-13°C

01.

MALT

• 3450g GLADFIELD PILSNER MALT 1.9 SRM

02.

HOPS

• 16g MAGNUM 12% AA @ 90 MINUTES
• 60g SAAZ 3.75% AA @ 15 MINUTES
STEEP/WHIRLPOOL - 20 MINS @ 90°C:
• 60g SAAZ 3.75% AA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER YEAST
• 2ND CHOICE: WLP 802 CZECH BUDJOVICE  LAGER YEAST

LAGER - ALL GRAIN

FULLER'S FRONTIER PREMIUM LAGER

20 LITERS | ABV 4.5 | IBU 25 | SRM 2.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.009
MASH 90 MIN @ 66°C | BOIL 90 MIN 

NOTES:
LAGER FOR 5 WEEKS AFTER PACKAGING.
ALTERNATIVELY THIS BEER CAN BE MADE AS A GOLDEN ALE WITH WLP 001 YEAST - RECALBRATE INGREDIENTS IN BEER SMITH

 

01.

MALT

• 3800g GLADFIELD LAGER LIGHT MALT 1.4 SRM
•56g GLADFIELD TOFFEE (CARAPILS) MALT 7.6 SRM

02.

HOPS

• 13g WILLAMETTE NZ  5.0% AA @ 60 MINUTES
• 12g LIBERTY NZ 5.9% AA @ 60 MINUTES
• 12g CASCADE NZ 7.0 AA @ 60 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

ENGLISH LAGER - ALL GRAIN

MEANTIME ENGLISH LAGER

20 LITERS | ABV 4.5 | IBU 30 | SRM 2.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.010
MASH 90 MIN @ 66°C | BOIL 90 MIN 

NOTES FROM BREWER:
ADD YEAST & HOLD TEMP @ 12C FOR 10-14 DAYS
THEN ALLOW YEAST TO RISE TO 15C UNTIL TERMINAL GRAVITY IS REACHED. TAKE A SAMPLE AND WARM TO ROOM TEMP TO TEST FOR DIACETYL REDUCTION. CHILL TO 5C FOR 5 DAYS THEN LAGER @ -1C FOR 2 WEEKS IN A SECONDARY BEFORE PACKAGING.

CONVERSELY USE AN ALE YEAST LIKE WLP001 AND COLD CONDITION FOR 2 WEEKS AFTER PACKAGING.


01.

MALT

• 2650g GLADFIELD PILSNER MALT 1.9 SRM 70%
• 1100g GLADFIELD AMERICAN ALE MALT 2,5 SRM 30%

02.

HOPS

• 14g MAGNUM 12% AA @ 60 MINUTES
• 14g FUGGLE NZ 6.1% AA @ 10 MINUTES
• 14g GOLDING 5% AA @ 10 MINUTES
• 14g FUGGLE NZ 6.1% AA STEEP FOR 20 MINUTES WHEN TEMP 80C  
• 14g GOLDING 5% AA STEEP FOR 20 MINUTES WHEN TEMP 80C

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: SAFLAGER W-34/70 YEAST
• 2ND CHOICE: MANGROVE JACK'S BAVARIAN LAGER YEAST

GERMAN MARZEN LAGER - ALL GRAIN

MAKE MINE MARZEN

20 LITERS | ABV 5.3 | IBU 27 | SRM 6.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.010
MASH 90 MIN @ 66/68⁰ C | BOIL 90 MIN 

NOTES: MARZEN OR MARCH BEER IS A RICH LAGER STYLE THAT ORIGINATED IN BAVARIA AND IS USUALLY SERVED DURING OCTOBERFEST. TYPICALLY THEY USE MUNICH MALT AS THE BASE MALT. THIS AMERICAN RECIPE LIGHTENS THE BEER WITH AROUND ONE THIRD PILSNER MALT AND USES LIBERTY HOPS BRED IN THE USA FROM HALLERTAU MITTLEFRUH

01.

MALT

• 3100g GLADFIELD MUNICH MALT (7.9 SRM)
• 1200g GLADFIELD PILSNER MALT (1.9 SRM)

02.

HOPS

• 24g LIBERTY 6%AA @ 60 MINUTES
• 24g LIBERTY 6%AA @ 30 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 820 MARZEN/OCTOBERFEST LAGER

US LIGHT LAGER - ALL GRAIN

DRY HOPPED LAGER

20 LITERS | ABV 4.0% | IBU 22 | SRM 1.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.008
MASH 90 MIN @ 66/68⁰ C | BOIL 90 MIN 

01.

MALT

• 1770g GLADFIELD LAGER LIGHT (1.4 SRM)
• 810g FLAKED CORN/MAIZE (1.3 SRM)
• 810g FLAKED RICE (1 SRM)
• 110g GLADFIELD SOUR GRAPES MALT (2 SRM)

02.

HOPS

BOIL:
• 8g MAGNUM 12%AA @ 10 MINUTES 
• 18g MOUNT HOOD 6%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 28g MOUNT HOOD 6%AA @ 0 MINUTES
DRY HOP:
28g MOUNT HOOD 6%AA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED


03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER

CZECH PILSNER - ALL GRAIN

SUMMER SESSION PILSNER

20 LITERS | ABV 4.1 | IBU 30 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
MASH 90 MIN @ 66/68⁰ C | BOIL 90 MIN 

01.

MALT

• 3000g GLADFIELD PILSNER MALT (1.9 SRM)
• 340g GLADFIELD BISCUIT MALT (30.5 SRM)
• 112g GLADFIELD SOUR GRAPES (2 SRM)

02.

HOPS

BOIL:
• 14g MAGNUM 12%AA @ 60 MINUTES
• 28g SAAZ 3,75%AA @ 15 MINUTES 
STEEP/WHIRLPOOL 20 MINUTES:
• 28g SAAZ 3.75%AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER

CZECH PILSNER - ALL GRAIN

PILSNER URQUELL

20 LITERS | ABV 4.4 | IBU ~40 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67⁰ C | BOIL 90 MIN 

NOTES:
• PRONOUNCE URQUELL AS "OURK-VELL" 
• PILSNER URQUELL MALT THEIR OWN BARLEY AND USE ONLY THAT IN THEIR BEER. THE MALT HAS A SLIGHTLY SOUR TASTE WITH A HINT OF SMOKE. THE MALTS IN THE RECIPE ATTEMPT TO REPRODUCE THE FLAVOUR OF THE MALT IN THE CZECH BEER
• THE MASH IS A TRIPLE DECOCTION - WATCH VIDEO
• THIS RECIPE USES A SINGLE INFUSION MASH FOR SIMPLICITY
• SOME BEER IS FERMENTED IN THE CELLARS IN THE TRADITIONAL OPEN WOODEN FERMENTERS AND IS USED ONCE A WEEK TO COMPARE WITH THE BEER MADE BY MODERN PRODUCTION METHODS

01.

MALT

MASH:
• 3800g GLADFIELD PILSNER 1.6 SRM
• 56g GLADFIELD TOFFEE (CARAPILS) MALT 7.6 SRM
• 56g GLADFIELD MEDIUM CRYSTAL (CARABOHEMIAN) MALT 50.8 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM

OPTIONAL ADD FOR AUTHENTICITY:
• 1g GLADFIELD MANUKA SMOKED MALT 2 SRM

02.

HOPS

• 56g SAAZ  3.75% AA @ 90 MINUTES
• 28g SAAZ 3.75% AA @ 30 MINUTES
• 28g SAAZ 3.75% AA @ 15 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER
• 2ND CHOICE: WYEAST 2001 URQUELL

GERMAN HELLES - ALL GRAIN

AUGUSTINER HELLES

20 LITERS | ABV 5.0 | IBU ~25 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH IN @ 50⁰ C
RAISE TO 62⁰ C HOLD FOR 30 MINUTES
RAISE TO 72⁰ C HOLD FOR 30 MINUTES
MASH OUT @ 78⁰ C
SPARGE
BOIL 90 MIN 

NOTES:
THE • 56g GLADFIELD TOFFEE (CARAMALT) MALT EMULATES A DECOCTION MASH

01.

MALT

• 4150g GLADFIELD PILSNER 1.6 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 56g GLADFIELD TOFFEE (CARAMALT) MALT SRM 7.6

02.

HOPS

BOIL:
• 12g MAGNUM  12% AA @ 60 MINUTES
• 28g HALLERTAU MITTELFRUEH 4.0% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES WHEN TEMP REACHES 90⁰ C:
• 28g HALLERTAU MITTELFRUEH 4.0% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

GERMAN HELLES - ALL GRAIN

AUGUSTINER EDELSTOFF

20 LITERS | ABV 5.6 | IBU ~30 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.012
MASH IN @ 50⁰ C
RAISE TO 62⁰ C HOLD FOR 30 MINUTES
RAISE TO 72⁰ C HOLD FOR 30 MINUTES
MASH OUT @ 78⁰ C
SPARGE
BOIL 90 MIN 

NOTES:
THE TOFFEE (CARAMALT) MALT EMULATES A DECOCTION MASH

01.

MALT

• 4000g GLADFIELD PILSNER 1.6 SRM
• 550g GLADFIELD MUNICH MALT 7.9 SRM
• 56g GLADFIELD GLADIATOR MALT 5.1 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 56g GLADFIELD TOFFEE (CARAMALT) MALT SRM 7.6

02.

HOPS

BOIL:
• 12g MAGNUM  12% AA @ 60 MINUTES
• 48g HALLERTAU MITTELFRUEH 4.0% AA @ 5 MINUTES
STEEP/WHIRLPOOL HOPS 20 MINUTES:
• 48g HALLERTAU MITTELFRUEH 4.0% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

GERMAN DARK LAGER - ALL GRAIN

HOFBRAU DUNKEL

20 LITERS | ABV 5.0 | IBU ~25 | SRM ~10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.010

NOTES:
MASH IN @ 50⁰ C
RAISE TO 62⁰ C HOLD FOR 30 MINUTES
RAISE TO 72⁰ C HOLD FOR 30 MINUTES
MASH OUT @ 78⁰ C
SPARGE
BOIL 90 MIN 

01.

MALT

• 4150g GLADFIELD PILSNER 1.6 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 56g GLADFIELD DARK CHOCOLATE MALT 675 SRM

02.

HOPS

BOIL:
• 9g MAGNUM  14% AA @ 60 MINUTES
• 28g TETTNANG 4.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL HOPS 30 MINUTES - START @ 90⁰ C:
• 40g HALLERTAU HERSBRUCKER 4.0% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

NZ PILSNER - ALL GRAIN

TROPADELIC® PILSNER

20 LITERS | ABV 4.8 | IBU 30 | SRM 2.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.010
MASH 90 MIN @ 66C | SPARGE 4 LITERS | BOIL 90 MIN 

NOTES:
KEEP FERMENTATION TEMPERATURE AROUND 14⁰ C

01.

MALT

MASH:
• 1800g GLADFIELD LAGER LIGHT 1.4 SRM (44.5%)
• 1800g GLADFIELD PILSNER 1.9 SRM (44.5%)
• 224g GLADFIELD GLADIATOR 5.1 SRM (5.5%)
• 112g GLADFIELD SOUR GRAPES 2.0 SRM (2.8%)
•112g GLADFIELD TOFFEE (CARAPILS) 5.3 SRM (2.8%)

02.

HOPS

BOIL:
• 13g MAGNUM 12% AA @ 60 MINUTES
• 56g TROPADELIC® 6% AA @ 10 MINUTES
STEEP/WHIRLPOOL HOPS 20 MINUTES:
• 56g TROPADELIC® 6%

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

AU/MEXICAN STYLE LAGER - ALL GRAIN

SEIS HERMANOS LAGER

20 LITERS | ABV 4.5 | IBU 17.4 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
SEIS HERMANOS = SIX BROTHERS

THIS BEER HAS WON THE FOLLOWING AWARDS:
Gold Royal Sydney 2019
Champion Trophy 2018 Best NSW Beer
Gold Royal Sydney 2018 x 2
Gold Royal Sydney Show 2017 x 2
Gold CBIA 2016
Silver AIBA 2014

01.

MALT

MASH:
• 2900g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 490g CORN FLAKED 1.3 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 500g BROWN RICE EXTRACT SYRUP 7.0 SRM
• 8g MAGNUM @ 60 MINS
• 14g LIBERTY 5.9% AA @ 10 MINS
• 14g LIBERTY 5.9% AA @ FLAME OUT/STEEP 30 MINS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST
• 2ND CHOICE: WLP 800 PILSNER LAGER YEAST

US LAGER - ALL GRAIN

KONA LONGBOARD LAGER

20 LITERS | ABV 4.6 | IBU 20 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
SUBSTITUTE HOPS AVAILABLE IN NZ:
MAGNUM FOR MILLENIUM
SAAZ FOR STERLING
LIBERTY FOR HALLERTAU

01.

MALT

MASH:
• 3900g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

• 8g MILLENIUM 14.25% AA @ 60 MINUTES
• 10g MOUNT HOOD 6% AA @ 10 MINUTES
• 10g HALLERTAU 4.8% AA @ 10 MINUTES
• 10g STERLING 7.5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: SAFLAGER 34/70

US LAGER - ALL GRAIN

MOUNT HOOD LAGER

20 LITERS | ABV 5.0 | IBU ~28 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 90 MIN 

01.

MALT

MASH:
• 4150g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 112g GLADFIELD TOFFEE (CARAPILS) MALT 5.3 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM

02.

HOPS

BOIL:
• 11g MAGNUM 12.5% AA @ 60 MINUTES
• 28g MOUNT HOOD 6% AA @ 10 MINUTES
STEEP WHIRLPOOL 30 MINS START@ 90°C:
•28g MOUNT HOOD 6% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: WLP 800 PILSNER LAGER YEAST

USA LAGER - ALL GRAIN

LIBERTY HARVEST LAGER

20 LITERS | ABV 5.0 | IBU 30.6 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
THIS RECIPE USES DRIED HOPS.
FOR A FRESH HOP LAGER SUBSTITUTE 112g (14g x 8) FRESH LIBERTY HOPS FOR EACH 14g ADDITION AT 30, 10 & 0 MINUTES. 

01.

MALT

MASH:
• 3900g GLADFIELD LAGER LIGHT MALT 1.4 SRM  
• 224g GLADFIELD VIENNA MALT 3.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 8g MAGNUM 12.0% AA @ 60 MINUTES
• 14g LIBERTY 6% AA @ 30 MINUTES
• 14g LIBERTY 6% AA @ 10 MINUTES
• 14g LIBERTY 6% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

• (OPTIONAL) DRY HOP WITH 56g LIBERTY FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER YEAST

USA LAGER - ALL GRAIN

MOUNT HOOD HARVEST LAGER

20 LITERS | ABV 5.0 | IBU 30.6 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
THIS RECIPE USES DRIED HOPS.
FOR A FRESH HOP LAGER SUBSTITUTE 112g (14g x 8) FRESH MOUNT HOOD HOPS FOR EACH 14g ADDITION AT 30, 10 & 0 MINUTES.

01.

MALT

MASH:
• 3900g GLADFIELD LAGER LIGHT MALT 1.4 SRM  
• 224g GLADFIELD VIENNA MALT 3.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 8g MAGNUM 12.0% AA @ 60 MINUTES
• 14g MOUNT HOOD 6% AA @ 30 MINUTES
• 14g MOUNT HOOD 6% AA @ 10 MINUTES
• 14g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

• (OPTIONAL) DRY HOP WITH 56g MOUNT HOOD FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER YEAST

AUSTRALIAN LAGER - ALL GRAIN

XXXX GOLD

20 LITERS | ABV 3.5 | IBU 14 | SRM 4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.008
MASH 90 MIN @ 68⁰ C | BOIL 90 MIN 

NOTES:
XXXX GOLD was introduced back in 1991, when the new mid-strength lager was launched to the Aussie public. It’s since gone on to become the country’s best-selling beer – and after just one taste, it’s not hard to see why.
If you are having trouble finding Super Pride hops then Pride of Ringwood will also work. Other substitutes are Centennial, Galena, Cluster, Magnum.
 

01.

MALT

MASH:
• 2700g GLADFIELD PILSNER 1.9 SRM
• 56g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

• 7g SUPER PRIDE  14.25% AA @ 60 MINUTES
• 6g CLUSTER 7.0% AA @ 10 MINUTES

03.

ADDITIONS 

START OF BOIL:
• 112g CANE SUGAR 0 SRM
15 MINS BEFORE END OF BOIL:
• 1 tsp IRISH MOSS

04.

YEAST 

• 1ST CHOICE: WLP 850 COPENHAGEN LAGER

AUSTRALIAN LAGER - ALL GRAIN

XXXX BITTER

20 LITERS | ABV 4.4 | IBU 18 | SRM 4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.008
MASH 90 MIN @ 68⁰ C | BOIL 90 MIN  

NOTES:
It was a German bloke called Alhois 'Billy' Leitner who brewed XXXX BITTER back in 1924, with his bottom-fermentation techniques producing the drop we’ve come to know and love. But if it ain’t broke, don’t fix it – and Billy’s original recipe has remained unchanged ever since.
If you are having trouble finding Super Pride hops then Pride of Ringwood will also work. Other substitutes are Centennial, Galena, Cluster, Magnum.
 

01.

MALT

MASH:
• 3000g GLADFIELD PILSNER 1.9 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

• 8g SUPER PRIDE 14.25% AA @ 60 MINUTES
• 16g CLUSTER 7.0% AA @ 10 MINUTES

03.

ADDITIONS 

START OF BOIL:
• 250g CANE SUGAR 0 SRM
15 MINS BEFORE END OF BOIL:
• 1 tsp IRISH MOSS

04.

YEAST 

• 1ST CHOICE: WLP 850 COPENHAGEN LAGER

MEXICAN LAGER - ALL GRAIN

CORONA EXTRA MEXICAN LAGER

20 LITERS | ABV 4.5 | IBU 18 | SRM 4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67⁰C | BOIL 90 MIN 

NOTES:
SUBSTITUTE MAGNUM FOR GALENA

 

01.

MALT

MASH:
• 2900g GLADFIELD PILSNER 1.9 SRM
• 490g CORN FLAKED 1.3 SRM
• 56g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 450g RICE EXTRACT SYRUP 7 SRM
• 12g GALENA 12.5% AA @ 60 MINUTES
• 14g SAAZ 3.75% AA @ 5 MINUTES

03.

ADDITIONS 

START OF BOIL:
• 400g RICE EXTRACT SYRUP
15 MINS BEFORE END BOIL:
• 1 tsp IRISH MOSS
(or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 940 MEXICAN LAGER
• 2ND CHOICE: WLP 802 CZECH BUDEJOVICE LAGER

SESSION PILSNER - ALL GRAIN

SAAZ SUMMER SESSION PILSNER

20 LITERS | ABV 4.0 | IBU 35.4 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.010
MASH 90 MIN @ 67⁰ C | BOIL 90 MIN 

NOTES: 

01.

MALT

MASH:
• 3250g GLADFIELD PILSNER MALT 1.9 SRM
• 112g GLADFIELD MUNICH MALT 7.6 SRM
• 56g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD SOUR GRAPES MALT 2 SRM 

02.

HOPS

BOIL:
• 58g SAAZ 3.75% AA @ 60 MINUTES
• 28g SAAZ 3.75% AA @ 10 MINUTES
• 28g SAAZ 3.75% AA @ 0 MINUTES   / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER

NZ PILSNER - ALL GRAIN

PANHEAD PORT ROAD PILSNER

20 LITERS | ABV 5.2 | IBU ~32 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.011
MASH 90 MIN @ 67⁰ C | BOIL 90 MIN 

NOTES:
NOT 100% SURE ABOUT THE BITTERING HOP HOWEVER MAGNUM HAS A NEUTRAL FLAVOUR WITH SOFT BITTERING.
 

01.

MALT

MASH:
• 4300g GLADFIELD PILSNER MALT 1.9 SRM [97.5%]
• 56g GLADFIELD LIGHT CRYSTAL MALT 32 SRM [1.3%]
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM [1.3%]

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g RIWAKA 5.25% AA @ 10 MINUTES
• 14g MOTUEKA 7% AA @ 10 MINUTES
STEEP/WHIRLPOOL (20 MINUTES)
• 14g RIWAKA 5.25% AA @ 0 MINUTES
• 14g MOTUEKA 7% AA @ 0 MINUTES
• 7g NELSON SAUVIN 12% AA @ 0 MINUTES
DRY HOP FOR 3 DAYS:
• 28g RIWAKA
• 14g MOTUEKA
• 14g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

MUNCHENER MARZEN LAGERBIER - ALL GRAIN

MUNICH MARZEN LAGERBIER 1896 

20 LITERS | ABV 5.6 | IBU ~34 | SRM 9.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 67⁰C | BOIL 90 MIN 

NOTES: 

01.

MALT

MASH:
• 4600g GALDFIELD MUNICH MALT (7.9 SRM)
• 224g GALDFIELD LIGHT CRYSTAL MALT (32 SRM)

02.

HOPS

BOIL:
• 80g HALLERTAU MITTLEFRUEH 4.0%AA @ 60 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER
• 1ST CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER

NEW WORLD PILSNER - ALL GRAIN

TANGERINE DREAM® / LIBERTY PILSNER

20 LITERS | ABV 4.6 | IBU ~40 | SRM 3.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.011
MASH 90 MIN @ 66/68⁰C | BOIL 90 MIN 

NOTES: 

01.

MALT

MASH:
• 2000g GLADFIELD PILSNER MALT (1.9 SRM)
• 2000g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 56g GLADFIELD GLADIATOR MALT (5.1 SRM)
• 56g GLADFIELD LIGHT CRYSTAL MALT (32 SRM) 

02.

HOPS

BOIL:
• 8g MAGNUM 12%AA @ 60 MINUTES
• 14g LIBERTY 5.9%AA @ 15 MINUTES
• 28g TANGERINE DREAM® 11.35%AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 90⁰ C:
• 14g LIBERTY 5.9%AA
• 28g TANGERINE DREAM® 11.35%AA
DRY HOP: (OPTIONAL)
• 56g TANGERINE DREAM® AFTER FERMENTATION HAS FINISHED FOR 3 DAYS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER

GERMAN PILSNER LAGER - ALL GRAIN

SCHONRAMER PILS

20 LITERS | ABV 5.0% | IBU ~42 | SRM 3.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH - SEE NOTES | SPARGE 3 LITERS | BOIL 70 MIN 

NOTES: 
• MASH IN 48⁰ C
• RAISE TO 50⁰ C AND REST 15 MINS
• RAISE TO 65⁰ C AND REST 25 MINS
• REMOVE 1/3RD OF MASH WORT TO A SEPERATE VESSEL & RAISE TO JUST BOILING (DECOCTION)
• RETURN TO MASH WHICH SHOULD BRING TEMP TO 77⁰ C
• MASH OUT ADDING FIRST WORT HOPS TO BOIL KETTLE

IF YOU DON'T WANT TO DO THE DECOCTION THEN ADD 56g GLADFIELD TOFFEE MALT OR ANY MELANOIDIN MALT TO THE MASH

01.

MALT

MASH:
• 4250g GLADFIELD PILSNER MALT (2.0 SRM)

02.

HOPS

FIRST WORT:
• 14g SPALTER SELECT 4.75% AA 
• 14g TRADITION 6% AA 
BOIL:
• 10g SPALTER SELECT 4.75% AA @ 50 MINUTES
• 10g TRADITION 6% AA @ 50 MINUTES
• 14g HALLERTAU MITTLEFRUEH 4%AA @ 15 MINUTES
• 14g TETTNANG 4.5%AA @ 15 MINUTES

• 14g HALLERTAU MITTLEFRUEH 4%AA @ 3 MINUTES
• 14g TETTNANG 4.5%AA @ 3 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 14g HALLERTAU MITTLEFRUEH 4%AA
• 14g TETTNANG 4.5%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

GERMAN LAGER - ALL GRAIN

WARSTEINER PREMIUM VERUM PILSNER

20 LITERS | ABV 4.6 | IBU 32 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 66°C | BOIL 90 MIN 

NOTES:

01.

MALT

MASH:
• 3800g GLADFIELD PILSNER MALT 1.9 SRM
• 112g GLADFIELD GLADIATOR 5.1 SRM
• 56g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

BOIL:
• 8g MAGNUM 12.50% AA @ 60 MINUTES
• 14g HERSBRUCKER 2.75% AA @ 15 MINUTES
• 14g TETTNANG 4.5% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 14g HERSBRUCKER 2.75% AA
• 14g SAAZ 3.75% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 14g HERSBRUCKER 2.75% AA
• 14g SAAZ 3.75% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: SAFLAGER 34/70

DUTCH LAGER - ALL GRAIN

HEINEKEN PILSNER

20 LITERS | ABV 5.0 | IBU ~24 | SRM 3.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
THIS RECIPE DOES NOT INCLUDE THE DECOCTION MASH THAT THE BREWERY USES WITH CORN GRITS. INSTEAD WE USE FLAKED MAIZE & A LITTLE CARAMALT FOR SIMPLICITY.

THE DECOTION MASH:
• Mash in at 35º C (95º F) 5 minutes
• Warm whole mash to 52º C (126º F) 20 minutes
• Rest whole mash at 52º C (126º F) (protein rest) 15 minutes
• Draw off 1/3 of the mash and without a rest bring to the boil & boil 10 minutes (decoction)
• Return decoction to the main mash
• Mash at 70º C (158º F) 25 minutes
• Rest whole mash at 70º C (158º F) (saccharification rest) 30 minutes
• Draw off second 1/3 of the mash and without a rest bring to the boil & boil 10 minutes (decoction)
• Return decoction to the main mash
• Mash at 76º C (169º F) and mash out 20 minutes

01.

MALT

MASH:
• 3300g GLADFIELD PILSNER MALT 1.9 SRM
• 860g FLAKED CORN/MAIZE 1.3 SRM
• 56g GLADFIELD GLADIATOR MALT 5.1 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 56g GLADFIELD TOFFEE CARAMALT 7.6 SRM

02.

HOPS

• 12g MAGNUM 12.5% AA @ 60 MINUTES
• 24g SAAZ 3.75% AA @ 15 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 850 COPENHAGEN LAGER YEAST
• 2ND CHOICE: SAFLAGER 34/70

US/MEXIACAN LAGER - ALL GRAIN

STONE BUENAVEZA SALT & LIME LAGER

20 LITERS | ABV 4.7 | IBU 31.5 | SRM 4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
• ON BREW DAY CREATE ZEST OF 2 LIMES AND PLACE IN A BOWL OR SANITISED JAR. ADD A PINCH OF SALT & ADD VODKA TO JUST COVER THE ZEST.
• COVER WITH PLASTIC WRAP OR LID AND LEAVE UNTIL WORT FERMENTATION IS FINISHED THEN ADD & ADJUST TO TASTE.
• ADD TINTURE OF LIME ZEST TO WORT 1 DAY BEFORE PACKAGING.

01.

MALT

MASH:
• 3600g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 448g FLAKED CORN/MAIZE 1.3 SRM
• 56g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM

02.

HOPS

BOIL:
• 16g MAGNUM 12.0% AA @ 60 MINUTES
• 16g LIBERTY 5.9% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES @ 90°C:
• 16g LIBERTY 5.9% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
SEE NOTES:
• ZEST OF 2 LIMES & SALT TO TASTE

04.

YEAST 

• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST
• 2ND CHOICE: SAFLAGER 34/70

USA LAGER - ALL GRAIN

ANCHOR CALIFORNIA LAGER

20 LITERS | ABV 4.8 | IBU 30 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:

01.

MALT

MASH:
• 3800g GLADFIELD AMERICAN ALE MALT 1.9 SRM  
• 56g GLADFIELD TOFFEE CARAMALT 7.6 SRM

02.

HOPS

• 28g CLUSTER 7.0% AA @ 60 MINUTES
• 14g CLUSTER 7% AA @ 30 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST

USA LAGER - ALL GRAIN

FIRESTONE WALKER PIVO PILS

20 LITERS | ABV 5.3 | IBU 40 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.011
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
AWARDS
2015 Gold Medal, Great American Beer Festival®
2014 Gold Medal, Great American Beer Festival®
2013 Gold Medal, Great American Beer Festival®
2017 Bronze, Great American Beer Festival®

01.

MALT

MASH:
• 4100g PILSNER MALT 1.7 SRM  
• 224g CARA-PILS / DEXTRINE MALT 2.0 SRM
• 56g CRYSTAL 30L 30 SRM

02.

HOPS

BOIL:
• 38g TRADITION 6.0% AA @ 60 MINUTES
• 28g SPALTER SELECT 4.75% AA @ 30 MINUTES
STEEP/WHIRLPOOL @ 90°C FOR 30 MINS:
• 28g SAPHIR 3.5% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g SAPHIR 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER YEAST

GERMAN HELLES - ALL GRAIN

HOFBRAUHAUS BERCHTESGADENER HELL

20 LITERS | ABV 5.0 | IBU ~17 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH AT 67°C FOR 90 MINS | BOIL 90 MIN 

01.

MALT

MASH:
• 3500g GLADFIELD PILSNER MALT 1.9 SRM 
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD AURORA 29.4 SRM

02.

HOPS

BOIL:
• 8g HALLERTAU MAGNUM 14% AA @ 60 MINUTES
• 14g SPALTER 4.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS @90°C:
• 14g HALLERTAU HERSBRUCKER 4% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST

CZECH PILSNER - ALL GRAIN

BUDEJOVICE BUDVAR

20 LITERS | ABV 5.0 | IBU 26 | SRM 3.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048| FG 1.010
MASH @ 50°C 25 MINS & 66°C 90 MINS | BOIL 90 MIN 

NOTES:

01.

MALT

• 4000g GLADFIELD PILSNER MALT 1.9 SRM 
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD MUNICH MALT 7.9 SRM
• 56g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 32g SAAZ 4% AA @ 60 MINUTES
• 14g SAAZ 4% AA @ 15 MINUTES
• 28g SAAZ 4% AA @ 10 MINUTES
• 14g SAAZ 4% AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS @ 90°C:
• 28g SAAZ 4% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 802 CZECH BUDEJOVICE YEAST

USA BOCK LAGER - ALL GRAIN

SHINER BOCK

20 LITERS | ABV 4.4 | IBU 17 | SRM 10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
The style known now as bock was a dark, malty, lightly hopped ale first brewed in the 14th century by German brewers in the Hanseatic town of Einbeck. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "bock".

01.

MALT

MASH:
• 3800g GLADFIELD LAGER LIGHT MALT 1.4 SRM  
• 224g GLADFIELD VIENNA MALT 3.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 10g MAGNUM 12.0% AA @ 60 MINUTES
• 14g LIBERTY 5.9% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER YEAST

US LAGER - ALL GRAIN

SCHLITZ GUSTO 60'S ERA

20 LITERS | ABV 4.7 | IBU 30 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
THIS RECIPE IS A CLONE OF THE 60's ERA SCHLITZ WHEN IT WAS THE LARGEST BREWERY IN THE WORLD BEFORE THE INFAMOUS "REFORMULATION" THAT SENT THE BREWERY BROKE

01.

MALT

MASH:
• 2000g GLADFIELD PILSNER MALT 1.9 SRM
• 925g FLAKED CORN/MAIZE 1.3 SRM
• 925g GLADFIELD AMERICAN ALE MALT 5.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 28g CLUSTER 7% AA @ 60 MINUTES
• 28g CLUSTER 7% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 840 AMERICAN LAGER YEAST
• 2ND CHOICE: SAFLAGER 34/70

GERMAN LAGER - ALL GRAIN

MUNICH HELLES

20 LITERS | ABV 4.5 | IBU ~20 | SRM 4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.015
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
If you don’t have a reliable way of controlling the fermenting temperature, you probably should hold off on brewing a Munich Helles recipe or, most other lagers and wait for Nature to give you the opportunity to control the temperature naturally. A basement or garage in the Winter reminds me of the caves once used to lager beer. 

01.

MALT

MASH:
• 4100g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 112g GLADFIELD MUNICH MALT 7.6 SRM
• 56g GLADFIELD AURORA MALT 29.4 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 90°C:
• 14g MOUNT HOOD 6% AA @ 0 MINUTES
• 14g LIBERTY 5.9% AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 860 MUNICH HELLES YEAST
• 2ND CHOICE: WLP 830 GERMAN LAGER YEAST

GERMAN LAGER - ALL GRAIN

MUNICH OCTOBERFEST

20 LITERS | ABV 5.5 | IBU ~30 | SRM 7.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.017
MASH 90 MIN @ 67°C | BOIL 90 MIN 

01.

MALT

MASH:
• 3500g GLADFIELD PILSNER MALT 1.9 SRM
• 1500g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 16g MAGNUM 12% AA @ 60 MINUTES 
• 15g LIBERTY 5.9% AA @ 10 MINUTES 
STEEP/ WHIRLPOOL 30 MINS @90°C:
• 15g LIBERTY 5.9% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER
• 2ND CHOICE: WLP 830 GERMAN LAGER YEAST

CONTINENTAL LAGER - ALL GRAIN

FULLERS UNFILTERED LAGER

20 LITERS | ABV 5.0 | IBU ~30 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
A FULLERS SEASONAL RELEASE

01.

MALT

MASH:
• 2150g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 2150g GLADFIELD PILSNER MALT 1.9 SRM 
• 56g GLADFIELD TOFFEE CARAMALT 7.6 SRM

02.

HOPS

BOIL:
• 13g MAGNUM 12.0% AA @ 60 MINUTES
• 14g HUELL MELON 7.2% AA @ 10 MINUTES
• 14g SAAZ 3.75% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS @90°C:
• 14g HUELL MELON 7.2% AA
• 14g SAAZ 3.75% AA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: WLP 820 OCTOBERFEST/MARZEN LAGER YEAST

GERMAN LAGER - ALL GRAIN

URBAN CHESTNUT HALLERTAUER HOPFEN PERLE LAGER

20 LITERS | ABV 5.2 | IBU ~25 | SRM 3.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.010
MASH AT 67°C FOR 90 MINS | BOIL 60 MINS 

NOTES:
WE HAD THE PLEASURE OF SAMPLING MOST OF THE URBAN CHESTNUT HALLERTAUER BEERS WHEN WE STAYED IN WOLNZACH, BAVARIA. THE BREWER FLORIAN KUPLENT IS A NATIVE OF THE AREA AND NOW SPENDS PART OF THE YEAR THERE AND THE OTHER PART AT URBAN CHESTNUT IN ST. LOUIS, USA.

HALLERTAU PHOTO PAGE


01.

MALT

MALT:
• 4350g GLADFIELD PILSNER MALT 1.9 SRM 
• 56g GLADFIELD TOFFEE (CARA GOLD) MALT 7.6 SRM

02.

HOPS

BOIL:
• 23g HALLERTAU PERLE 8% AA @ 60 MINUTES
• 28g HALLERTAU MITTLEFRUEH 4% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE SAFLAGER W-34/70

GERMAN HELLES - ALL GRAIN

URBAN CHESTNUT HALLERTAUER ZWICKEL HELL

20 LITERS | ABV 5.0 | IBU ~20 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.011
MASH AT 67°C FOR 90 MINUTES | BOIL 60 MIN 

NOTES:
HALLERTAU PHOTO PAGE

01.

MALT

MASH:
• 4390g GLADFIELD PILSNER MALT 1.9 SRM 
• 87g GLADFIELD TOFFEE (CARA GOLD) MALT 7.6 SRM

02.

HOPS

BOIL:
• 15g PERLE 8.8% AA @ 60 MINUTES
• 36g HALLERTAU MITTLEFRUEH 4% AA @ 10 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE SAFLAGER W-34/70

GERMAN FESTBIER/MARZEN - ALL GRAIN

URBAN CHESTNUT HALLERTAUER FESTBIER/MARZEN

20 LITERS | ABV 5.9 | IBU ~22 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH AT 67°C FOR 90 MINS | BOIL 60 MIN 

NOTES:
HALLERTAU PHOTO PAGE 

01.

MALT

MASH:
• 4350g GLADFIELD PILSNER MALT 1.9 SRM 
• 672g GLADFIELD MUNICH MALT 7.6 SRM
• 56g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM

02.

HOPS

BOIL:
• 24g PERLE 8.8% AA @ 60 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
2ND CHOICE: FERMENTIS W-34/70

VIENNA LAGER  - ALL GRAIN

DEVILS BACKBONE VIENNA LAGER

20 LITERS | ABV 5.2 | IBU ~21 | SRM 6.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:
9 AWARDS INCLUDING:
2016 Great American Beer Festival - Gold 
2015 Great American Beer Festival - Gold 
2012 Great American Beer Festival - Gold
2014 World Beer Cup Silver
2012 World Beer Cup Gold
2014 Virginia Craft Brewers Fest Gold

01.

MALT

MASH:
• 1810g GALDFIELD PILSNER MALT  1.9 SRM
• 1810g GLADFIELD VIENNA MALT 3.5 SRM
• 382g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 382g GLADFIELD MUNICH MALT 7.9 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12.5%AA @ 60 MINUTES
• 28g SAAZ 3.75%AA @ 20 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP820 OCTOBERFEST/MARZEN LAGER 
2ND CHOICE: FERMENTIS W-34/70

VIENNA LAGER - ALL GRAIN

SIERRA NEVADA VIENNA LAGER

20 LITERS | ABV 5.3 | IBU ~26 | SRM 6.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 90 MIN 

NOTES:

01.

MALT

MASH:
• 2050g GALDFIELD PILSNER MALT 1.9 SRM
• 2050g GLADFIELD VIENNA MALT 4.2 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD AURORA MALT 29.4 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12.5%AA @ 60 MINUTES
• 28g SAPHIR 3.5%AA @ 20 MINUTES
STEEP/WHIRLPOOL 20 MINUTES: 
• 28g HALLERTAU MITTELFRUEH 4%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP820 OCTOBERFEST/MARZEN LAGER
2ND CHOICE: FERMENTIS W-34/70

GERMAN LAGER - ALL GRAIN

URBAN CHESTNUT HALLERTAUER O"DRAHTS LAGER

20 LITERS | ABV 4.6 | IBU ~25 | SRM 2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH AT 67°C FOR 90 MINUTES | BOIL 60 MIN 

NOTES:
THIS BEER FEATURES SOME OF THE NEWER GERMAN HOPS AND IS DRY HOPPED WHICH IS UNUSUAL FOR A GERMAN LAGER. SUBSTITUTE USA GROWN AMARILLO FOR THE HALLERTAU AMARILLO

HALLERTAU PHOTO PAGE 

01.

MALT

MASH:
• 3850g GLADFIELD PILSNER MALT 1.9 SRM 
• 56g GLADFIELD TOFFEE CARAMALT 5.3 SRM

02.

HOPS

BOIL:
• 15g PERLE 8% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS @98°C :
• 14g ARIANA 12% AA
• 14g CALLISTA 3.5% AA
DRY HOP - 3 DAYS BEFORE PACKAGING:
 • 14g HALLERTAU ARIANA
• 14g HALLERTAU CALLISTA
• 14g HALLERTAU AMARILLO

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
2ND CHOICE: FERMENTIS W-34/70

GERMAN DUNKEL - ALL GRAIN

URBAN CHESTNUT HALLERTAUER WINTER PEARL

20 LITERS | ABV 5.8 | IBU ~25 | SRM 10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.015
MASH AT 67°C FOR 90 MIN | BOIL 90 MIN 

NOTES:
HALLERTAU PHOTO PAGE 

01.

MALT

MASH:
• 3900g GLADFIELD PILSNER MALT 1.9 SRM 
• 896g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 5.3 SRM
• 28g GLADFIELD ROAST BARLEY 5.3 SRM

02.

HOPS

BOIL:
• 16g HALLERTAU PERLE 8% AA @ 60 MINUTES
• 28g HUELL MELON 7.2% AA @ 10 MINUTES
• 14g HALLERTAU PERLE 8% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
2ND CHOICE: FERMENTIS W-34/70

GERMAN HELLES - ALL GRAIN

URBAN CHESTNUT HALLERTAUER HELLES

20 LITERS | ABV 4.7 | IBU ~18 | SRM 2.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH AT 67°C FOR 90 MINS | BOIL 90 MINS 

NOTES:

HALLERTAU PHOTO PAGE 

01.

MALT

MASH:
• 3900g GLADFIELD PILSNER MALT 1.9 SRM 
• 56g GLADFIELD TOFFEE CARAMALT 5.3 SRM

02.

HOPS

BOIL:
• 28g HALLERTAU HERSBRUCKER 4% AA @ 60 MINUTES
• 36g HALLERTAU SAPHIR 3.5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
2ND CHOICE: FERMENTIS SAFLAGER W-34/70

GERMAN DOPPELBOCK - ALL GRAIN

URBAN CHESTNUT HALLERTAUER WOLAMOT

20 LITERS | ABV 7.5 | IBU ~22 | SRM ~13 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.075 | FG 1.019
MASH 90 MIN @ 67°C | BOIL 75 MIN 

NOTES:
Mash in at 122°F (50°C); raise to 126°F (52°C) and rest 15 minutes; raise to 145°F (63°C) and rest 30 minutes; then raise to 162°F (72°C) and rest 15 minutes. After that step comes a single decoction: Separate one-third of the mash to a separate burner, bring to a boil, and boil for 15 minutes. Reunite the mash. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. Chill to 46°F (8°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for about 10 days, until fermentation is complete and the beer has cleared diacetyl. Decrease the temperature by about 4°F (2°C) per day until you reach 32°F (0°C), then lager for 4–6 weeks, package, and carbonate.

HALLERTAU PHOTO PAGE 

01.

MALT

MASH:
• 2980g GLADFIELD MUNICH MALT 7.9 SRM
• 2980g GLADFIELD PILSNER MALT 1.9 SRM
• 400g GLADFIELD TOFFEE MALT 7.6 SRM
• 175g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM
• 14g GLADFIELD LIGHT CHOCOLATE MALT 487.3 SRM

02.

HOPS

BOIL:
• 14g HALLERTAU PERLE 8% AA @ 75 MINUTES
• 15g HALLERTAU PERLE 8% AA @ 30 MINUTES
• 6g HALLERTAU MITTLEFRUEH 4% AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: FERMENTIS SAFLAGER W-34/70
• 2ND CHOICE: WLP 833 GERMAN BOCK LAGER YEAST

NZ PILSNER - ALL GRAIN

GARAGE PROJECT THRILLS 'N' PILS

20 LITERS | ABV 5.5% | IBU ~28 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.014
MASH 90 MIN @ 67⁰ C | BOIL 90 MIN 

NOTES:
ALTHOUGH SUMMIT IS THE HOP USED IN "PILS 'N' THRILLS" WE BELIEVE "MAGNUM" OFFERS A MORE PLEASANT SENSORY EXPERIENCE. YOUR CALL!

SUBSTITUTES FOR SUMMIT:
• 17 g of MAGNUM @ 12%AA

01.

MALT

• 4550g GLADFIELD PILSNER MALT 1.9 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 12g SUMMIT 17% AA @ 60 MINUTES
• 28g LIBERTY 5.9% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: FERMENTIS SAFLAGER W-34/70
• 2ND CHOICE: WLP830 GERMAN LAGER YEAST

US LAGER - ALL GRAIN

SIERRA NEVADA SIERRAVEZA

20 LITERS | ABV 5.0 | IBU ~18 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH AT 67°C FOR 90 MIN | BOIL 90 MIN 

NOTES:
SUBSTITUTE MOTUEKA HOPS FOR STERLING HOPS - ADJUST ALPHA ACID AMOUNTS IN BEER SMITH

01.

MALT

MASH:
• 4356g GLADFIELD LAGER LIGHT MALT 1.4 SRM 
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD MAIZE MALT 2.1 SRM

02.

HOPS

BOIL:
• 17g STERLING 7.5% AA @ 60 MINUTES
• 28g STERLING 7.5% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST

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