UK PALE ALE & BITTER 

FEATURING HOPS THAT YOU CAN GROW

UK PALE ALE & BITTER

NAME (LINK)STYLEHOPS
BASS PALE ALEUK PALE ALENORTHERN BREWER, CHALLENGER
LONDON PRIDEUK PALE ALETARGET, CHALLENGER, GOLDINGS, NORTHDOWN
TIMOTHY TAYLOR LANDLORDUK PALE ALEFUGGLE, GOLDING, STYRIAN GOLDING
TIMOTHY TAYLOR BOLT MAKERUK PALE ALEFUGGLE, GOLDING, STYRIAN GOLDING
YOUNG'S LONDON ORIGINALUK PALE ALEFUGGLE, GOLDING
GREENE KING IPA 1996UK PALE ALECHALLENGER, FIRST GOLD, GOLDING
GREENE KING IPA 2012UK PALE ALECHALLENGER, FIRST GOLD, GOLDING, PILGRIM
TETLEY BITTER 1945UK PALE ALEFUGGLE, GOLDING
SALTSPRING SESSION ESBUK PALE ALEGOLDING
STRONG'S 1952 PALE ALEUK PALE ALEFUGGLE, GOLDING
BODDINGTONS BITTERUK PALE ALEFUGGLE, GOLDING
BLUEBIRD BITTERUK PALE ALECHALLENGER, GOLDING
TETLEY PALE MILD (1940's VERSION)UK PALE ALEFUGGLE
HOOK NORTON HOOKYUK PALE ALECHALLENGER, FUGGLE, GOLDING
HOOK NORTON OLD HOOKYUK PALE ALECHALLENGER, FUGGLE, GOLDING
WELLS BOMBADIER PALE ALEUK PALE ALEFUGGLE
MORDUE RADGIE GADGIE ALEUK PALE ALEFUGGLE, CHALLENGER
UK SUMMER SESSION ALEUK PALE ALEFUGGLE, GOLDING
COURAGE BEST BITTERUK PALE ALETARGET, STYRIAN GOLDINGS
COURAGE DIRECTOR'S SUPERIOR ALEUK PALE ALETARGET, STYRIAN GOLDINGS, HALLERTAU HERSBRUCKER
FULLERS ESBUK PALE ALETARGET, CHALLENGER, NORTHDOWN, GOLDING
BARCLAY PERKINS X ALE 1940 LIGHT VERSIONUK PALE ALEFUGGLE
TRIBUTE CORNISH PALE ALEUK PALE ALEFUGGLE, WILLIAMETTE, STYRIAN GOLDINGS
MORLAND OLD SPECKLED HENUK PALE ALECHALLENGER, GOLDING
GREENE KING ABBOT ALEUK PALE ALECHALLENGER, PILGRIM, FIRST GOLD, FUGGLE
TRADITIONAL ENGLISH BITTERUK PALE ALEFUGGLE, GOLDING
LOVIBOND X 1864 DINNER ALEUK PALE ALEGOLDING
TRY TIME BITTERUK PALE ALECHALLENGER, GOLDING
ADNAMS XXXX 1949UK PALE ALEGOLDING, FUGGLE
WATNEY'S RED BARREL 1966UK PALE ALEFUGGLE, GOLDING
GOOSE ISLAND SUMMERTIME KOLSCHUS PALE ALEMAGNUM, LIBERTY, MOUNT HOOD
BANKS'S MILD ALEUK PALE ALEFUGGLE, GOLDING
FULLERS CHISWICK BITTERUK PALE ALETARGET, CHALLENGER, GOLDING, NORTHDOWN
---
YOUNG'S DIRTY DICKS ALEUK PALE ALEFUGGLE, GOLDING
YOUNGS LONDON GOLDUK PALE ALEFIRST GOLD, BOADICEA
BADGER HOPPING HARE ORIGINALUK PALE ALECASCADE, FIRST GOLD, GOLDING
BADGER HOPPING HARE NEWUK PALE ALEMAGNUM, AMARILLO, CASCADE
GREENE KING IPA RESERVEUK PALE ALECHALLENGER, FIRST GOLD, STYRIAN GOLDINGS
WHITBREAD PALE ALE CIRCA 1950'sUK PALE ALETARGET, STYRIAN GOLDING
BLACK SHEEP SPECIAL ALEUK PALE ALE/IPACHALLENGER, GOLDING, FUGGLE
RUDDLES COUNTY ALEUK PALE ALE/IPABRAMLING CROSS, NORTHDOWN, CHALLENGER, GOLDING
ADNAMS SUFFOLK STRONG BITTER (SSB)UK PALE ALECHALLENGER, GOLDING, FUGGLE
ADNAMS BROADSIDEUK PALE ALEFIRST GOLD, GOLDING, FUGGLE
ST. PETER'S BEST BITTERUK PALE ALEGOLDING, FUGGLE
HARVEY'S SUSSEX BEST BITTERUK PALE ALEPROGRESS, BRAMLING CROSS, GOLDING, FUGGLE
FULLERS DRAUGHT IPAUK PALE ALEGOLDING, FUGGLE
BARCLAY PERKINS PALE ALE 1914UK PALE ALEGOLDING, FUGGLE
ADNAMS XXXX 1951UK PALE ALEGOLDING, FUGGLE
WESTERHAM BRITISH BULLDOGUK PALE ALEPROGRESS, NORTHDOWN, GOLDING, WGV
CHEDDAR ALES GORGE BESTUK PALE ALECHALLENGER, GOLDING
WHITBREAD EXPORT PALE ALE 1950UK PALE ALEGOLDING
LARKINS KENT BEST BITTERUK PALE ALEBRAMLING CROSS, GOLDING
SHEPHERD NEAME STRONG PALE ALEUK PALE ALETARGET, GOLDING
St. AUSTELL HICKS CORNISH ALEUK PALE ALEFUGGLE, GOLDING
MARSTON'S PEDIGREEUK PALE ALEFUGGLE, GOLDING
WADWORTH 6XUK PALE ALEFUGGLE, GOLDING
WADWORTH OLD TIMERUK PALE ALEFUGGLE, GOLDING
WADWORTH BISHOP'S TIPPLEUK PALE ALETARGET, FUGGLE, GOLDING, SAAZ, STYRIAN GOLDING
ADNAMS EXPLORERUK PALE ALELIBERTY
USHER'S 1885 PALE ALEUK PALE ALECLUSTER, HALLERTAU
USHER'S 1894 PALE ALEUK PALE ALEGOLDING
ADNAMS SOUTHWOLD BITTERUK PALE ALEFUGGLE, GOLDING
EXMOOR ALEUK PALE ALECHALLENGER, STYRIANGOLDING
RINGWOOD RAZOR BACKUK PALE ALECHALLENGER, GOLDING
RINGWOOD OLD THUMPERUK PALE ALECHALLENGER, GOLDING
J W LEES BITTERUK PALE ALEGOLDING
SAM SMITH OLD BREWERY BITTERUK PALE ALEFUGGLE, GOLDING
SAM SMITH PALE ALEUK PALE ALENORTHDOWN, GOLDING, BRAMLING CROSS
J W LEES MANCHESTER PALE ALEUK PALE ALELIBERTY, MOUNT HOOD
YOUNG'S RAM RODUK PALE ALEFUGGLE, GOLDING
YOUNG'S LONDON SPECIALUK PALE ALEFUGGLE, GOLDING
FLOWERS ORIGINAL ALEUK PALE ALEFUGGLE, GOLDING
ORKNEY BREWERY RAVEN ALEUK PALE ALEFUGGLE, GOLDING
ELDRIDGE POPE AK 1896UK PALE ALEGOLDING
PALMERS DORSET PALEUK PALE ALEMAGNUM, CITRA
LONDON PRIDE UNFILTEREDUK PALE ALETARGET, CHALLENGER, GOLDING, NORTHDOWN
HOOK NORTON HAYMAKERUK PALE ALETARGET, CHALLENGER, GOLDING, NORTHDOWN
CALEDONIAN EDINBURGH CASTLE ALEUK PALE ALEFUGGLE, GOLDING
CALEDONIAN DEUCHARS IPAUK PALE ALEFUGGLE, GOLDING
PALMERS 200UK PALE ALEGOLDING, MOUNT HOOD
PALMERS BEST BITTER/IPAUK PALE ALEGOLDING, MOUNT HOOD
OTTER BITTERUK PALE ALEPILGRIM, CHALLENGER, FUGGLE
OTTER ALEUK PALE ALEPILGRIM, CHALLENGER, FUGGLE
TIMOTHY TAYLOR GOLDEN BESTUK PALE ALEFUGGLE, GOLDING, STYRIAN GOLDING
BUTCOMBE ORIGINALUK PALE ALETARGET, NORTHERN BREWER, NORTHDOWN
FULLER'S PAST MASTERS 1981 ESBUK PALE ALETARGET, NORTHDOWN, GOLDING, CHALLENGER
FULLER'S PAST MASTERS 1909 PALE ALEUK PALE ALEGOLDING, FUGGLE, CLUSTER
WIMBLEDON COMMONUK PALE ALEFUGGLE, GOLDINGS, TARGET

- PALE ALE / BITTER UK -

UK PALE ALE - ALL GRAIN

BASS PALE ALE

20 LITERS | ABV 4.7 | IBU 32 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3500g GLADFIELD ALE MALT (3.0 SRM)
• 450g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 450g FLAKED BARLEY (1.7 SRM) 
• 14g GLADFIELD ROAST BARLEY (736 SRM)

02.

HOPS

• 28g NORTHERN BREWER 8.5%AA @ 60 MINUTES
• 12g NORTHERN BREWER 8.5%AA @ 15 MINUTES
• 12g CHALLENGER 7.5%AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

LONDON PRIDE

20 LITERS | ABV 4.7% | IBU ~35 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.014
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
This recipe is for the bottled version of London Pride.
The cask version is 4.1% ABV

01.

MALT

MASH:
• 4200g GLADFIELD ALE MALT (3.0 SRM) [96.7%]
• 138g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [3.2%]
• 5g DARK CHOCOLATE MALT (675.1 SRM) [0.1%]

02.

HOPS

BOIL: BITTERING
• 6g TARGET 8%AA @ 60 MINUTES [7.3 IBU]
• 9g CHALLENGER 6%AA @ 60 MINUTES [7.4 IBU]
• 8g NORTHDOWN 7.1%AA @ 60 MINUTES [7.5 IBU]
BOIL: AROMA
• 28g CHALLENGER 6%AA @ 5 MINUTES [4.6 IBU]
• 28g NORTHDOWN 7.1%AA @ 5 MINUTES [5.2 IBU]
• 28g EAST KENT  GOLDINGS 5.0%AA @ 5 MINUTES [3.1 IBU]
 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE

PREMIUM ALE - ALL GRAIN

TIMOTHY TAYLOR LANDLORD

20 LITERS | ABV ~4.1 | IBU ~34 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
THIS RECIPE IS FOR A CLONE OF THE BOTTLED VERSION. THE CASK VERSION USES 100% MARRIS OTTER ALE MALT. ADD ROAST BARLEY TO MASH AT SPARGE WHICH WILL GIVE COLOUR BUT NOT TOO MUCH BITTERNESS


 

01.

MALT

• 3400g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 112g GLADFIELD AURORA MALT 29.4 SRM

02.

HOPS

• 36g FUGGLE 5.0% AA @ 60 MINUTES
• 24g GOLDING 5.0% AA @ 15 MINUTES
• 24g STYRIAN GOLDING 5.4% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD AT SPARGE:
• 7g GLADFIELD ROAST BARLEY 736 SRM
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WYEAST 1469 WEST YORKSHIRE ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE

BEST BITTER - ALL GRAIN

TIMOTHY TAYLOR BOLT MAKER

20 LITERS | ABV 4.0 | IBU 29 | SRM 9.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.009
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:


01.

MALT

• 3200g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 14g ROAST BARLEY 736 SRM

02.

HOPS

• 28g FUGGLE 6.1% AA @ 60 MINUTES
• 24g GOLDING 4.2% AA @ 60 MINUTES
• 24g STYRIAN GOLDINGS 5.4% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WYEAST 1469 WEST YORKSHIRE ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

YOUNG'S LONDON ORIGINAL

20 LITERS | ABV 3.7% | IBU ~32 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 L | BOIL 60 MIN 

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 2900g GLADFIELD ALE MALT 3 SRM [89.5%]
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM [3.5%]
• 112g GLADFIELD WHEAT MALT 2.1 SRM [3.5%] 

02.

HOPS

BOIL:
112g GOLDEN SYRUP 0 SRM [3.5%] *
• 28g FUGGLE 4.9% AA @ 60 MINUTES [16.5 IBU]
• 28g GOLDING 6.2% AA @ 10 MINUTES [7.6 IBU]
STEEP/WHIRLPOOL 30 MINS @ 90⁰C :
• 28g GOLDING 6.2% AA [8 IBU]
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING 6.2% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
ENGLISH DRY ALE

UK PALE ALE - ALL GRAIN

GREENE KING IPA 1996

20 LITERS | ABV 3.6 | IBU ~32 | SRM 6.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.010
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
ALTHOUGH THIS BEER IS CALLED AN IPA, THE ABV IS TYPICAL OF AN ENGLISH ORDINARY BITTER.

* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL



01.

MALT

MASH:
• 2850g GLADFIELD ALE MALT (3.0 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (556.3 SRM)
• 7g GLADFIELD ROAST BARLEY (736 SRM)

02.

HOPS

BOIL:
• 140g GOLDEN SYRUP *
• 14g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g FIRST GOLD 7.5% AA @ 60 MINUTES
• 56g GOLDING 5.0% AA @ 5 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 028 EDINBURGH ALE

UK PALE ALE - ALL GRAIN

GREENE KING IPA 2012

20 LITERS | ABV 3.6 | IBU 32 | SRM 6.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.008
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
THE HOPS WERE TWEAKED AROUND 2012 WITH THE ADDITION OF PILGRIM TO THE BITTERING HOP COMBO & FIRST GOLD NUDGES OUT GOLDING AS A LATE ADDITION

* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

FIRST GOLD & PILGRIM HOPS:
https://www.homebrewshop.co.nz/product/first-gold-uk-hops-100g/
https://www.homebrewshop.co.nz/product/pilgrim-uk-hops-100g/
STYRIAN GOLDING HOPS:
https://www.brewshop.co.nz/hops-styrian-golding.html

01.

MALT

• 2500g GLADFIELD ALE MALT (3.0 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (556.3 SRM)
• 7g GLADFIELD ROAST BARLEY (736 SRM)

02.

HOPS

BOIL:
• 140g GOLDEN SYRUP @ 60 MINUTES
• 10g CHALLENGER 7.5% AA @ 60 MINUTES
• 11g PILGRIM 11.5% AA @ 60 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 28g FIRST GOLD 5.0% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 028 EDINBURGH ALE

USA PALE ALE - ALL GRAIN

TETLEY BITTER 1945

20 LITERS | ABV 5.0 | IBU 22 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES: 
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3550g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 448g GOLDEN SYRUP 0 SRM @ START OF BOIL
• 10g FUGGLE 6.1% AA @ 60 MINUTES
• 10g FUGGLE 6.1% AA @ 30 MINUTES
• 10g FUGGLE 6.1% AA @ 15 MINUTES
WHIRLPOOL/STEEP:
• 14g GOLDING 4.2% AA @ 0 MINUTES STEEP FOR 20 MINUTES
DRY HOP:
• (OPTIONAL) DRY HOP WITH 14g GOLDING FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST

UK BITTER/PALE ALE - ALL GRAIN

SALTSPRING SESSION ESB

20 LITERS | ABV 4.8 | IBU 30 | SRM 10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.009
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
FOR MANY YEARS, ENGLISH BREWERIES SUPPLIED PATRONS WITH ORDINARY BITTER  (~ 3.6%), BEST BITTER (~ 4.1%) AND STRONG OR EXTRA SPECIAL BITTER (4.5% - 5.5%). THE WORD IS GRADUALLY BEING REPLACED WITH PALE ALE & AMBER ALE

01.

MALT

• 3100g GLADFIELD ALE MALT (3 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM)
• 224g GLADFIELD BROWN MALT (90 SRM)
• 224g FLAKED BARLEY (1.7 SRM)

02.

HOPS

BOIL:
• 28g GOLDING 4.2%AA @ 60 MINUTES
• 58g GOLDING 4.2%AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 28g GOLDING 4.2%AA @ 0 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

STRONG'S 1952 PALE ALE

20 LITERS | ABV 4.0 | IBU 32 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.035 | FG 1.004
MASH 90 MIN @ 66/68C | SPARGE 3 L | BOIL 90 MIN 

NOTES:
* MIX WHITE SUGAR, INVERT SUGAR (GOLDEN SYRUP), AMBER CANDI SUGAR, MALT EXTRACT WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

• Invert Sugar can be purchased here: EQUAGOLD NZ
or use Golden Syrup
• Candi Sugar can be made at home: BREWING TOOLS




01.

MALT

MASH:
• 2000g GLADFIELD ALE MALT 3 SRM (76.5%)


02.

HOPS

BOIL:
• 175g LIGHT DRY MALT EXTRACT 8 SRM (6.7%) *
• 175g INVERT SUGAR #1 0 SRM (6.7%) *
• 150g WHITE TABLE SUGAR 0 SRM (5.7%) *
• 113g AMBER CANDI SUGAR 75 SRM (4.3%) *
• 19g FUGGLE 6.1% AA @ 90 MINUTES
• 19g GOLDING 4.2% AA @ 60 MINUTES
• 19g GOLDING 4.2% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING 4.2% AA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
WHITBREAD DRY ALE

UK BITTER - ALL GRAIN

BODDINGTONS BITTER

20 LITERS | ABV 3.8 | IBU 28 | SRM 6.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.008
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
 * MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 2800g GLADFIELD ALE MALT 3 SRM
• 113g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 150g GOLDEN SYRUP *
• 19g FUGGLE 6.10% AA @ 60 MINUTES
• 19g GOLDING 4.20% AA @ 60 MINUTES
• 7g FUGGLE 6.10% @ 15 MINUTES
• 7g GOLDING 4.20% AA @ 15 MINUTES
• 7g GOLDING 4.20% AA @ 0 MINUTES
STEEP / WHIRLPOOL ALL HOPS 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 002 ENGLISH ALE

UK BITTER - ALL GRAIN

BLUEBIRD BITTER

20 LITERS | ABV 4.2 | IBU 30 | SRM 6.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 90 MIN @ 66⁰ - 68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
BLUEBIRD BITTER WAS THE CHAMPION BEER OF BRITAIN AT THE GREAT BRITISH BEER FESTIVAL IN 1998. THE NAME "BLUEBIRD" COMES FROM THE BOAT THAT SIR DONALD CAMPBELL USED TO BREAK THE WORLD WATER SPEED RECORD ON CONISTON WATER.

 

01.

MALT

• 3200g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 15g GOLDING 4.20% AA @ 15 MINUTES
• 15g CHALLENGER 7.5% AA @ 0 MINUTES
STEEP / WHIRLPOOL ALL HOPS 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 002 ENGLISH ALE

UK MILD - ALL GRAIN

TETLEY PALE MILD (1940's VERSION)

20 LITERS | ABV 4.6 | IBU 23 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.005
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS @ 74⁰C | BOIL 60 MIN 

NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 2000g GLADFIELD ALE MALT 3 SRM
• 454g HARRAWAYS ROLLED OATS 1.4 SRM
• 113g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 113g HARRAWAYS ROLLED BARLEY 1.4 SRM

02.

HOPS

BOIL:
• 303g DEMEMERA SUGAR 2 SRM @ 60 MINUTES
• 113g DARK BROWN SUGAR 50 SRM @ 60 MINUTES
• 18g FUGGLE 6.1% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 30 MINUTES
• 14g FUGGLE 6.1% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE:
NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH

UK ORDINARY BITTER - ALL GRAIN

HOOK NORTON HOOKY

20 LITERS | ABV 3.5% | IBU 28 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.007
MASH 66⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 2650g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

• 16g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g FUGGLE 6.1% AA @ 15 MINUTES
• 28g GOLDING 4.2% AA @ 5 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: LALLEMAND NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH

UK BEST BITTER - ALL GRAIN

HOOK NORTON OLD HOOKY

20 LITERS | ABV 4.6% | IBU 30 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 66⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: A STRONGER VERSION OF HOOKEY

01.

MALT

• 3400g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

• 21g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g FUGGLE 6.1% AA @ 15 MINUTES
• 28g GOLDING 4.2% AA @ 5 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: LALLEMAND NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH

UK PALE ALE - ALL GRAIN

WELLS BOMBADIER PREMIUM BITTER

20 LITERS | ABV 5.2 | IBU ~35 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
WELLS ALONG WITH YOUNGS, COURAGE & Mc KEWAN BRANDS WAS BOUGHT BY MARSTON IN MAY 2017. THIS RECIPE IS FOR THE BEER PRODUCED BEFORE THE TAKEOVER AND IS 5.2% ABV COMPARED WITH THE NEW BOTTLED VERSION WHICH IS 4.7% ABV. THE NEW VERSION ALSO CONTAINS A SMALL AMOUNT OF BLACK MALT

01.

MALT

MASH:
• 4200g GLADFIELD PALE ALE MALT 3 SRM
• 160g GLADFIELD AURORA MALT 30 SRM
• 160g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 80g GLADFIELD DARK CRYSTAL MALT 96 SRM
• 20g GLADFIELD SHEPHERDS DELIGHT MALT 152 SRM
OPTIONAL:
14g BLACK MALT

02.

HOPS

BOIL:
• 48g FUGGLE 5%AA @ 60 MINUTES
• 24g FUGGLE 5%AA @ 15 MINUTES
• 14g FUGGLE 5%AA @ 1 MINUTE 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP OO6 BEDFORD ALE
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB 

UK STRONG BITTER / PALE ALE - ALL GRAIN

MORDUE RADGIE GADGIE ALE

20 LITERS | ABV 5% | IBU 26 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010 
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
Radgie Gadgie is Newcastle for "Mad Man"

01.

MALT 

MASH:
• 3850kg GLADFIELD ALE MALT 3 SRM
• 113g GLADFIELD AURORA MALT 29.4 SRM
• 113g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 7g GLADFIELD ROASTED BARLEY 96.4 SRM

02.

HOPS 

BOIL:
• 21g CHALLENGER 7.5%AA @ 60 MINUTES
• 14g CHALLENGER 7.5%AA @ 15 MINUTES
• 7g FUGGLE 6.1%AA @ 15 MINUTES
• 14g FUGGLE 6.1%AA @ 3 MINUTES

03.

ADDITIONS 

15 MINUTES BEFORE END 
• 1 tsp IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP002 ENGLISH ALE YEAST

UK SESSION ALE - ALL GRAIN

UK SUMMER SESSION ALE

20 LITERS | ABV 3.8 | IBU 28 | SRM 4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

01.

MALT

MASH:
• 3000g GLADFIELD ALE MALT 3.0 SRM (93.1%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM (6.9%)

02.

HOPS

BOIL:
• 15g GOLDING 5% AA @ 60 MINUTES
• 10g FUGGLE 6% AA @ 60 MINUTES 
• 10g GOLDING 5% AA @ 30 MINUTES
• 10g FUGGLE 6% AA @ 30 MINUTES
• 10g GOLDING 5% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST
• 2ND CHOICE: WLP 028 EDINBURGH ALE

ENGLISH BEST BITTER - ALL GRAIN

COURAGE BEST BITTER

20 LITERS | ABV 3.6 | IBU 28 | SRM 6.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

BUY STYRIAN GOLDINGS:
https://www.haurakihomebrew.co.nz/products/styrian-goldings-nz

01.

MALT

MASH:
• 2200g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 33 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM 

02.

HOPS

BOIL:
• 224g RAW SUGAR @ 60 MINUTES *
• 14g TARGET 11% AA @ 60 MINUTES
• 28g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST

ENGLISH ALE - ALL GRAIN

COURAGE DIRECTOR'S SUPERIOR ALE

20 LITERS | ABV 4.8 | IBU 33 | SRM 7.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

BUY STYRIAN GOLDINGS:
https://www.haurakihomebrew.co.nz/products/styrian-goldings-nz
BUY HALLERTAUER HERSBRUCKER: 
https://leagueofbrewers.co.nz/ha-hersbrucker-hop-pellets-germany-805.html

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 33 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM 

02.

HOPS

BOIL:
• 224g RAW SUGAR @ 60 MINUTES *
• 22g TARGET 11% AA @ 60 MINUTES
• 9g HALLERTAUER HERSBRUCKER 4% AA @ 15 MINUTES
• 9g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 98°C
• 28g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
DRY HOP 3 DAYS:
• 14g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST

UK STRONG ALE - ALL GRAIN

FULLERS ESB

20 LITERS | ABV 5.9% | IBU ~35 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.020
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
 
NOTES:
When ESB launched in 1971, breweries had long been in the habit of producing an 'ordinary' bitter and a 'special' bitter. Fuller's special was the irreplaceable London Pride so they broke the mould and added a pioneering third style: an extra special bitter, brewed to a stronger 5.5% ABV. Since then, a 5.9% abv bottled version was created and ESB has gone on to become a recognised beer style, imitated in breweries right across the world.

01.

MALT

MASH:
• 5300g GLADFIELD ALE MALT (3 SRM) [92.9%]
• 400g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM) [7%]
• 7g GLADFIELD CHOCOLATE MALT (675.1 SRM) [0.1%]

02.

HOPS

BOIL:
• 22g TARGET 11%AA @ 60 MINUTES
• 14g CHALLENGER 7.5%AA @ 15 MINUTES
• 14g NORTHDOWN 8.5%AA @ 5 MINUTES
• 14g GOLDING 4.5%AA @ 0 MINUTES
DRY HOP 3 DAYS BEFORE PACKAGING:
• 14g TARGET

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE

UK MILD - ALL GRAIN

BARCLAY PERKINS X ALE 1940 LIGHT VERSION

20 LITERS | ABV 4.2 | IBU 31 | SRM 6.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.004
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
* MIX CANDI SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

BARCLAY PERKINS MADE A LIGHT AND DARK VERSION OF X ALE. THIS RECIPE IS FOR THE LIGHT VERSION. TO MAKE THE DARK VERSION SUBSTITUTE DARK CRYSTAL & AMBER CANDI SUGAR FOR AN SRM OF 16.3

 

01.

MALT

MASH:
• 750g GLADFIELD ALE MALT 3.0 SRM
• 750g GLADFIELD VIENNA MALT 3.5 SRM
• 150g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 113g GLADFIELD BISCUIT MALT 30.5 SRM
340g RICE FLAKED 1.0 SRM

02.

HOPS

BOIL:
• 640g CANDI SUGAR LIGHT *
• 14g FUGGLE 6.1%% AA @ 90 MINUTES
• 12g FUGGLE 6.1%% AA @ 60 MINUTES
• 7g FUGGLE 6.1%% AA @ 30 MINUTES

03.

ADDITIONS 

START OF BOIL:

15 MINS BEFORE END BOIL:
• 1 tsp IRISH MOSS
(or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

TRIBUTE CORNISH PALE ALE

20 LITERS | ABV 4.7 | IBU 32 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
BUY WILLAMETTE HOPS:
https://leagueofbrewers.co.nz/willamette-hop-pellets-nz.html

01.

MALT

MASH:
• 3000g GLADFIELD ALE MALT 3 SRM
• 500g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 33 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM 

02.

HOPS

BOIL:
• 16g FUGGLE 6.1% AA @ 60 MINUTES
• 28g WILLAMETTE 5% AA @ 15 MINUTES
• 28g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 98°C
• 28g STYRIAN GOLDINGS 5.4% AA
• 28g WILLAMETTE 5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK STRONG PALE ALE - ALL GRAIN

MORLAND OLD SPECKLED HEN

20 LITERS | ABV 5.2 | IBU 35 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3500g GLADFIELD ALE MALT 3 SRM 
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD WHEAT MALT 29 SRM

02.

HOPS

BOIL:
• 224 RAW SUGAR @ 60 MINUTES *
• 26g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g CHALLENGER 7.5% AA @ 15 MINUTES
• 14g GOLDING 5% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g GOLDING 5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK STRONG ALE - ALL GRAIN

GREENE KING ABBOT ALE

20 LITERS | ABV 5 | IBU 36 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
FIRST GOLD & PILGRIM HOPS:
https://www.homebrewshop.co.nz/product/first-gold-uk-hops-100g/
https://www.homebrewshop.co.nz/product/pilgrim-uk-hops-100g/
STYRIAN GOLDING HOPS:
https://www.brewshop.co.nz/hops-styrian-golding.html

01.

MALT

• 4050g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 57 SRM
• 224g BISCUIT MALT 30.5 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM 

02.

HOPS

• 14g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g PILGRIM 7.5% AA @ 60 MINUTES 
• 14g FIRST GOLD 7.5% AA @ 10 MINUTES
• 14g FUGGLE 6.1% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 028 EDINBURGH ALE YEAST

UK PALE ALE - ALL GRAIN

TRADITIONAL ENGLISH BITTER

20 LITERS | ABV 4.2 | IBU 30 | SRM 7.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN

NOTES:
THIS IS A GENERIC RECIPE OF THE STYLE. A 90 MINUTE BOIL HAS THE EFFECT OF CARAMELISING SOME OF THE SUGARS. MOST BITTERS HAD BLACK MALT ADDED FOR COLOUR BUT IF YOU ARE NOT BOTHERED BY COLOUR THEN LEAVE IT OUT
 

01.

MALT

• 3000g GLADFIELD ALE MALT 3.0 SRM
• 140g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 56g GLADFIELD BISCUIT MALT 30.5 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

• 35g FUGGLE 6.1% AA @ 90 MINUTES
• 52g GOLDING 4.2% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 ENGLISH DRY ALE

UK PALE MILD - ALL GRAIN

LOVIBOND X 1864 DINNER ALE

20 LITERS | ABV 4.3 | IBU 37 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 90 MIN 

NOTES: The defining feature of Lovibond X is it’s very low gravity – just 1041º. This is exceptionally weak for an X Ale in the 1860s, especially one brewed in London.

01.

MALT

• 1760g GLADFIELD ALE MALT 3 SRM (50%)
• 1760g GLADFIELD VIENNA MALT 3.5 SRM (50%)
OPTIONAL:
• 112g GLADFIELD LIGHT CRYSTAL

02.

HOPS

• 54g GOLDING 4.2% AA @ 60 MINUTES
• 17g GOLDING 4.2% AA @ 30 MINUTES
• 17g GOLDING 4.2% AA @ 15 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
WHITBREAD DRY ALE

UK PALE ALE - ALL GRAIN

TRY TIME BITTER

20 LITERS | ABV 4.0% | IBU 30 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3150g GLADFIELD ALE MALT 3 SRM 
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD BISCUIT MALT 30.5 SRM
• 4g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM  

02.

HOPS

• 22g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
STEEP FOR 20 MINUTES AFTER FLAME OUT
• 28g GOLDING NZ 5% AA 

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
WHITBREAD DRY ALE

UK ALE - ALL GRAIN

ADNAMS XXXX 1949 

20 LITERS | ABV 4.6% | IBU 36 | SRM 12.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
STEP MASH 90 MIN @ 66/68⁰C | SPARGE 3 L | BOIL 90 MIN

NOTES:
* MIX TREACLE (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

YOU CAN SUBSTITUTE GLADFIELD VIENNA MALT WITH MALTEUROPE NZ MILD MALT (3.9 SRM) FOR  FOR A MORE AUTHENTIC FLAVOUR AND SLIGHTLY DARKER COLOUR IF DESIRED. 

01.

MALT

MASH:
• 2900g GALDFIELD VIENNA MALT (3.5 SRM) 
• 165g GLADFIELD BISCUIT MALT (30.5 SRM)
• 165g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)

02.

HOPS

BOIL:
• 335g TREACLE (100 SRM) @ 90 MINUTES
• 21g GOLDING 5% AA @ 90 MINUTES 
• 21g FUGGLE 6.1% AA @ 60 MINUTES 
• 21g GOLDING 5% AA @ 5 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 025 SOUTHWOLD ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE

UK ALE - ALL GRAIN

WATNEY'S RED BARREL 1966

20 LITERS | ABV 3.8 | IBU 30 - 32 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES:
* MIX TREACLE or CANDI SUGAR DARK (INVERT SUGAR) & EXTRACT WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
------------------------
The much maligned Watney's Red Barrel, satirised in Monty Python and served in the Fawlty Towers bar. It was the first keg beer in Britain. It was launched in 1931 as an alternative to cask beer for venues not equipped to dispense casks and then, after World War II, Watney's Red Barrel became a flagship product. 

In the final years of the Watney Mann Brewing Company, the accountants took over the brewing where beer was based on cost rather than quality and this probably contributed to the critisism of the beers and the eventual demise of the company as a brewer of quality beer. 

This recipe presents Watney's Red Barrel as it would have been before the cost accountants and kegging chemists had their baleful effect on its taste.
• READ MORE ON BOAK & BAILEY'S BLOG 


01.

MALT

MASH:
• 2850g GLADFIELD ALE MALT (3 SRM) [89%]
• 143g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM) [4.5%]
• 32g GLADFIELD SOUR GRAPES MALT
(2 SRM) [1%]


02.

HOPS

BOIL:
• 79g TREACLE/CANDI SUGAR DARK
(275 SRM) [2.5%] *
• 95g LIGHT DRY EXTRACT (8 SRM) [3%] *
• 32g FUGGLE 6.1% AA @ 60 MINUTES
• 32g GOLDING 4.2% AA @ 15 MINUTES
DRY HOP:
• 14g GOLDING FOR 3 DAYS AFTER FERMENTATION COMPLETES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

US KOLSCH - ALL GRAIN

GOOSE ISLAND SUMMERTIME KOLSCH

20 LITERS | ABV 4.7 | IBU 18 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
Kolsch is a German style pale ale made in the Cologne area. 

01.

MALT

• 3200g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 770g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

• 6g MAGNUM 12.5% AA @ 60 MINUTES
• 14g LIBERTY 6% AA @ 0 MINUTES / STEEP 20 MINUTES
•14g MOUNT HOOD 6% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O29 GERMAN ALE/KOLSCH YEAST
• 2ND CHOICE: SAFALE GERMAN ALE YEAST

UK MILD ALE - ALL GRAIN

BANKS'S MILD ALE

20 LITERS | ABV 3.5 | IBU 24 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.033 | FG 1.07
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN 

NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 1135g GLADFIELD ALE MALT 3 SRM
• 1135g GLADFIELD VIENNA MALT 3.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM
• 112g GLADFIELD MEDIUM CRYSTAL 56 SRM
OPTIONAL:
14g BLACK MALT

02.

HOPS

BOIL:
• 224g DARK BROWN SUGAR *
• 20g FUGGLE 6.1% AA @ 90 MINUTES
• 14g GOLDING 4.2% AA @ 90 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WYEAST LONDON ALE III
• 2ND CHOICE: WLP007 DRY ENGLISH YEAST

UK SESSION ALE - ALL GRAIN

FULLERS CHISWICK BITTER

20 LITERS | ABV 3.5 | IBU ~30 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.035 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES:
A FULLERS SEASONAL RELEASE

01.

MALT

• 2700g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 6g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM 

02.

HOPS

BOIL:
• 18g TARGET 11% AA @ 60 MINUTES
• 12g CHALLENGER 7.5% AA @ 5 MINUTES
• 12g GOLDINGS 5% AA @ 5 MINUTES
• 12g NORTHDOWN 8.5% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g TARGET

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST

UK PALE ALE - ALL GRAIN

YOUNG'S DIRTY DICKS ALE

20 LITERS | ABV 4.2 | IBU 28 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
LAST BREWED IN 2006 TO CELEBRATE THE 250TH ANNIVERSARY OF YOUNG'S FAMOUS DIRTY DICKS PUB IN BISHOPSGATE, LONDON

01.

MALT

• 3225g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM 

02.

HOPS

• 18g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 16g GOLDING NZ 4.2% AA @ 60 MINUTES
• 14g FUGGLE NZ 6.1% AA @ 15 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES
• 14g GOLDING NZ 4.2% AA @ 1 MINUTE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK GOLDEN ALE - ALL GRAIN

YOUNGS LONDON GOLD

20 LITERS | ABV 4.8 | IBU 32 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
ALTHOUGH NOT CURRENTLY MADE, IT WAS ORIGINALLY RELEASED AS "KEW GOLD" FEATURING HOPS GROWN AT KEW GARDENS. HOWEVER THE DIRECTORS OBJECTED TO KEW GARDENS BEING ASSOCIATED WITH BEER SO IT BECAME "LONDON GOLD".

01.

MALT

• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 28g FIRST GOLD 7.5% AA @ 60 MINUTES
WHIRLPOOL / STEEP FOR 20 MINUTES:
• 28g BOADICEA 5.10% AA
@ 0 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g FIRST GOLD 
• 14g BOADICEA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

BADGER HOPPING HARE ORIGINAL

20 LITERS | ABV 4.4 | IBU 30 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 2800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 27g FIRST GOLD 7.5% AA @ 60 MINUTES
• 28g CASCADE 5.5% AA @ 5 MINUTES
• 28g GOLDINGS 5.0% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

UK GOLDEN ALE - ALL GRAIN

BADGER HOPPING HARE NEW

20 LITERS | ABV 4.0 | IBU 30 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

01.

MALT

• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 14g MAGNUM 12% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 5 MINUTES
• 28g CASCADE 5.5% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

UK INDIA PALE ALE - ALL GRAIN

GREENE KING IPA RESERVE

20 LITERS | ABV 5.4 | IBU 39 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
FIRST GOLD HOPS:
https://www.homebrewshop.co.nz/product/first-gold-uk-hops-100g/
STYRIAN GOLDING HOPS:
https://www.brewshop.co.nz/hops-styrian-golding.html



01.

MALT

MASH:
• 3900g GLADFIELD ALE MALT (3.0 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 112g GLADFIELD BISCUIT MALT (30.5 SRM) 
• 112g GLADFIELD DARK CRYSTAL MALT (96.4 SRM) 
• 112g GLADFIELD REDBACK MALT (96.4 SRM)
• 7g ROAST BARLEY (736 SRM) 

02.

HOPS

BOIL:
112g DARK BROWN SUGAR @ 60 MINUTES
• 20g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g FIRST GOLD 7.5%AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g STYRIAN GOLDINGS 5.4%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

WHITBREAD PALE ALE CIRCA 1950's

20 LITERS | ABV 4.5 | IBU 31 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:



01.

MALT

MASH:
• 3175g GLADFIELD ALE MALT (3.0 SRM)
• 325g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 120g GLADFIELD WHEAT MALT (2.1 SRM)  

02.

HOPS

BOIL:
• 225g GOLDEN SYRUP @ 60 MINUTES
• 20g TARGET 11%AA @ 60 MINUTES
• 28g STYRIAN GOLDINGS 5.4%AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g STYRIAN GOLDINGS 5.4%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

BLACK SHEEP SPECIAL ALE

20 LITERS | ABV 4.5 | IBU ~34 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 

01.

MALT

• 3550g GLADFIELD ALE MALT 3 SRM (81.8%)
• 448g GLADFIELD WHEAT MALT 2.1 SRM (10.3%)
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM (7.7%)
• 7g GLADFIELD ROAST BARLEY 736 SRM (0.2%)

02.

HOPS

BOIL:
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 15 MINUTES
• 7g CHALLENGER 7.5% AA @ 10 MINUTES
• 7g FUGGLE 6.1% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
14g GOLDING NZ 4.2% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE

UK PALE ALE - ALL GRAIN

RUDDLES COUNTY ALE

20 LITERS | ABV 4.9 | IBU ~45 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3900g GLADFIELD ALE MALT 3 SRM (88.5%)
• 336g GLADFIELD MEDIUM CRYSTAL MALT 32 SRM (7.6%)

02.

HOPS

BOIL:
• 170g GOLDEN SYRUP (3.9%) *
• 18g BRAMLING CROSS 6% AA @ 60 MINUTES
• 14g NORTHDOWN 8.5% AA @ 60 MINUTES 
• 14g CHALLENGER 7.5% AA @ 15 MINUTES 
• 14g NORTHDOWN 8.5% AA @ 15 MINUTES 
STEEP/WHIRLPOOL FOR 30 MINS:
35g GOLDING NZ 4.2% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 004
IRISH ALE YEAST

UK PALE ALE - ALL GRAIN

ADNAMS SUFFOLK STRONG BITTER

20 LITERS | ABV 4.5 | IBU ~35 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES: 
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3400g GLADFIELD ALE MALT 3 SRM (87.2%)
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM (8.6%)
• 14g GLADFIELD LIGHT CHOCOLATE 456.9 SRM (0.4%)

02.

HOPS

BOIL:
• 150g GOLDEN SYRUP (3.8%) *
• 18g FUGGLE 6.1% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 15 MINUTES
• 14g GOLDING NZ 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
• 14g CHALLENGER 7.5% AA @ 10 MINUTES
• 14g FUGGLE 6.1% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

ADNAMS BROADSIDE

20 LITERS | ABV 6.3 | IBU ~40 | SRM 13.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.63 | FG 1.016
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES: 
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 4750g GLADFIELD ALE MALT 3 SRM (84.6%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 56.3 SRM (6.3%)
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM (4.2%)
• 28g GLADFIELD DARK CHOCOLATE MALT 456 SRM (0.5%)

02.

HOPS

BOIL:
224g GOLDEN SYRUP 0 SRM (4.2%) @ 60 MINUTES 
• 28g FIRST GOLD 7.5% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 15 MINUTES
• 14g GOLDING 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
14g GOLDING 4.2% AA
14g FIRST GOLD 7.5% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK BEST BITTER - ALL GRAIN

ST. PETER'S BEST BITTER

20 LITERS | ABV 4.0 | IBU ~28 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 3200g GLADFIELD ALE MALT 3.0 SRM
• 350g GLADFIELD DARK CRYSTAL MALT 96.4 SRM

02.

HOPS

BOIL:
• 28g FUGGLE 6.1% AA @ 60 MINS
• 28g GOLDING 4.2% AA @ 15 MINS

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK BEST BITTER - ALL GRAIN

HARVEY'S SUSSEX BEST BITTER

20 LITERS | ABV 4.6% | IBU 30 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
SUBSTITUTE CHALLENGER FOR PROGRESS & FUGGLE OR CHALLENGER FOR BRAMLING CROSS

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 170g GLADFIELD MAIZE MALT 1.3 SRM

02.

HOPS

BOIL:
• 17g PROGRESS 6.25% AA @ 60 MINUTES
• 17g BRAMLING CROSS 6% AA @ 30 MINUTES
• 17g GOLDING 4.2% AA @ 0 MINUTES
• 17g FUGGLE 6.1% AA @ 0 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT:

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: LALLEMAND NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH

UK PALE ALE - ALL GRAIN

FULLERS DRAUGHT IPA

20 LITERS | ABV 5.2 | IBU ~36 | SRM 7.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.020
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: AVAILABLE ON DRAUGHT 2017-2018 IN UK

01.

MALT

MASH:
• 4400g GLADFIELD PALE ALE MALT (3.0 SRM)
• 448g GLADFIELD MUNICH MALT (7.9 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)

02.

HOPS

BOIL:
• 56g GOLDING 5%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 15 MINUTES
DRY HOP FOR 3 DAYS @ 3 DAYS BEFORE PACKAGING:
• 28g NZ FUGGLE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE YEAST

UK PALE ALE - ALL GRAIN

BARCLAY PERKINS PALE ALE 1914

20 LITERS | ABV 6.1 | IBU ~70 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 120 MIN

NOTES:  
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 4300g GLADFIELD PALE ALE MALT (3.0 SRM)

02.

HOPS

BOIL:
• 750g GOLDEN SYRUP *
• 44g NZ FUGGLE 6.1%AA @ 120 MINUTES
• 44g NZ FUGGLE 6.1%AA @ 160 MINUTES
• 28g NZ GOLDING 5%AA @ 30 MINUTES
DRY HOP FOR 3 DAYS @ 3 DAYS BEFORE PACKAGING:
• 28g NZ GOLDING

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB

UK PALE ALE - ALL GRAIN

ADNAMS XXXX 1951

20 LITERS | ABV 5.4% | IBU ~32 | SRM 11.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 3750g GLADFIELD VIENNA MALT (3.5 SRM)
• 190g GLADFIELD BISCUIT MALT (30.5 SRM)
• 190g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)

02.

HOPS

BOIL:
• 40g FUGGLE 6.1%AA @ 120 MINUTE
• 16g GOLDING 4.2%AA @ 30 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB (Fullers, London)

UK PALE ALE - ALL GRAIN

WESTERHAM BRITISH BULLDOG

20 LITERS | ABV 4.1 | IBU ~36 | SRM 9.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT (3.0 SRM)
• 336g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)

02.

HOPS

BOIL:
• 13g NORTHDOWN 8.5%AA @ 60 MINS
• 14g PROGRESS 6.25%AA @ 30 MINS
• 28g WGV 6.0%AA @ 15 MINS
• 14g GOLDING 5%AA @ 10 MINS 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB

UK PALE ALE - ALL GRAIN

CHEDDAR ALES GORGE BEST

20 LITERS | ABV 4.0 | IBU ~30 | SRM 12.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT (3.0 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 56g GLADFIELD LIGHT CHOCOLATE MALT (456.9 SRM)
• 28g GLADFIELD ROAST BARLEY (736 SRM)

02.

HOPS

BOIL:
• 28g CHALLENGER 7.5%AA @ 60 MINUTE
• 28g GOLDING 5.0%AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ES

UK PALE ALE - ALL GRAIN

WHITBREAD EXPORT PALE ALE 1950

20 LITERS | ABV 5.7 | IBU ~37 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 2700g GLADFIELD ALE MALT (3.0 SRM)
• 672g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 448g GLADFIELD MUNICH MALT (7.9 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (35 SRM)

02.

HOPS

BOIL:
• 784g GOLDEN SYRUP *
• 54g GOLDING 5%AA @ 90 MINUTE
• 28g GOLDING 5%AA @ 15 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING 5%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB

UK PALE ALE - ALL GRAIN

LARKINS BEST BITTER

20 LITERS | ABV 4.4% | IBU ~30 | SRM 9.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 68⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
Larkins Brewery is based in Chiddingstone near Edenbridge in Kent and produces award winning traditional Kentish real ales. Founded in 1986 by Bob Dockerty a commercial hop grower and a keen home brewer at the time. The product range comprises three standard and two seasonal beers, made using only hops grown on Larkins Farm.

01.

MALT

MASH:
• 3300g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD AURORA MALT 29.4 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 28g BRAMLING CROSS 6% AA @ 60 MINUTES
• 16g GOLDING 5% AA @ 30 MINUTES
• 18g GOLDING 5% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

SHEPHERD NEAME STRONG PALE ALE

20 LITERS | ABV 5.5 | IBU ~36 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: 

01.

MALT

• 4300g GLADFIELD PALE ALE MALT (3.0 SRM)
• 113g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)

02.

HOPS

• 28g TARGET 11%AA @ 60 MINUTES
• 14g GOLDING 5%AA @ 15MINUTES 
• 14g GOLDING 5%AA @ 1 MINUTE / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB 

UK PALE ALE - ALL GRAIN

ST. AUSTELL HICKS CORNISH ALE

20 LITERS | ABV 5.0 | IBU ~32 | SRM 15.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: 

01.

MALT

• 3600g GLADFIELD PALE ALE MALT (3.0 SRM)
• 336g GLADFIELD MUNICH MALT (7.9 SRM)
• 224g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 56g GLADFIELD DARK CHOCOLATE MALT (659.9 SRM)
• 28g GLADFIELD ROAST BARLEY (659.9 SRM)

02.

HOPS

• 28g FUGGLE 4.2%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 15 MINUTES
• 28g GOLDING 5%AA @ 1 MINUTE / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB

UK PALE ALE - ALL GRAIN

MARSTON'S PEDIGREE

20 LITERS | ABV 4.5 | IBU ~32 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL 

01.

MALT

MASH:
• 3200g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 336g GOLDEN SYRUP @ 60 MINUTES *
• 40g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 15 MINUTES 
• 14g GOLDING NZ 4.2% AA @ 4 MINUTES - STEEP 20 MINS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK PALE ALE - ALL GRAIN

WADWORTH 6X

20 LITERS | ABV 4.4 | IBU ~24 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: 
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3350g GLADFIELD ALE MALT 3.0 SRM
• 170g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 85g GLADFIELD DARK CRYSTAL MALT 96.4 SRM 
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 170g GOLDEN SYRUP @ 60 MINUTES *
• 25g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 25g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 90°C:
• 25g GOLDING NZ 4.2% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK PALE ALE - ALL GRAIN

WADWORTH OLD TIMER

20 LITERS | ABV 5.8 | IBU ~24 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 4400g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 714g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES *
• 28g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 28g GOLDING NZ 4.2% AA @ 10 MINUTES 
STEEP/WHIRLPOOL 20 MINS @ 90°C:
• 28g GOLDING NZ 4.2% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK PALE ALE - ALL GRAIN

WADWORTH BISHOP'S TIPPLE

20 LITERS | ABV 5.5 | IBU ~34 | SRM 8.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3800g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 500g GOLDEN SYRUP @ 60 MINUTES *
• 18g TARGET 11% AA @ 60 MINUTES
• 28g FUGGLE NZ 6.1% AA @ 10 MINUTES
• 28g GOLDING NZ 4.2% AA @ 10 MINUTES 
STEEP/WHIRLPOOL 20 MINS @ 90°C:
• 14g SAAZ 3.75% AA
• 14g STYRIAN GOLDINGS  5.4% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK PALE ALE - ALL GRAIN

ADNAMS EXPLORER

20 LITERS | ABV 4.4 | IBU ~32 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD SOUR GRAPES 2.0 SRM

02.

HOPS

BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES *
• 42g LIBERTY NZ 5.9% AA @ 60 MINUTES
• 14g LIBERTY NZ 5.9% AA @ 10 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

UK PALE ALE - ALL GRAIN

USHER'S 1885 PALE ALE

20 LITERS | ABV 4.4 | IBU ~44 | SRM 7.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN

NOTES:  

01.

MALT

MASH:
• 4250g GLADFIELD ALE MALT 3.0 SRM
• 28g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 30g CLUSTER 7% AA @ 90 MINUTES
• 58g HALLERTAU TRADITION 5% AA @ 20 MINUTES 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g HALLERTAU TRADITION

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST

UK PALE ALE - ALL GRAIN

USHER'S 1894 PALE ALE

20 LITERS | ABV 4.7 | IBU ~46 | SRM 10.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.018
MASH 90 MIN @ 67°C | SPARGE 3L | BOIL 120 MIN 

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 2790g GLADFIELD PILSNER MALT 1.9 SRM
• 930g GLADFIELD ALE MALT 3 SRM

02.

HOPS

BOIL:
• 465g TREACLE 100 SRM @ 120 MINUTES *
• 67g GOLDING NZ 4.2% AA @ 120 MINUTES
• 38g GOLDING NZ 4.2% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK PALE ALE - ALL GRAIN

ADNAMS SOUTHWOLD BITTER

20 LITERS | ABV 4.1 | IBU ~33 | SRM 10.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 3000g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 28g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES *
• 36g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 42g GOLDING NZ 4.2% AA @ 10 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST

UK PALE ALE - ALL GRAIN

EXMOOR ALE

20 LITERS | ABV 3.8% | IBU ~38 | SRM 10.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 36g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM

02.

HOPS

BOIL:
• 38g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g STYRIAN GOLDING (FUGGLE) 5.4% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

RINGWOOD RAZOR BACK

20 LITERS | ABV 3.8% | IBU ~28| SRM 8.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:


01.

MALT

MASH:
• 2850g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 56g GLADFIELD TOFFEE MALT 5.3 SRM
• 28g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM

02.

HOPS

BOIL:
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE
• 2ND CHOICE: WLP 005
BRITISH ALE

UK PALE ALE - ALL GRAIN

RINGWOOD OLD THUMPER

20 LITERS | ABV 5.7% | IBU ~32 | SRM 10.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
CIRCA 2011 ABV WAS 5.7% (THIS RECIPE)
CURRENTLY ABV IS 5.1% (REDUCE ALE MALT TO 3750g)

01.

MALT

MASH:
• 4260g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 56g GLADFIELD TOFFEE MALT 5.3 SRM
• 36g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM

02.

HOPS

BOIL:
• 36g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 90⁰C :
• 14g GOLDING NZ 4.2% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE
• 2ND CHOICE: WLP 005
BRITISH ALE

UK PALE ALE - ALL GRAIN

J W LEES BITTER

20 LITERS | ABV 4% | IBU ~28 | SRM 9.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.010
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
This all-malt amber bitter was first brewed in 1828
4% ABV (CASK) 3.9% ABV (KEG)

01.

MALT

MASH:
• 3200g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 28g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM

02.

HOPS

BOIL:
• 46g GOLDING NZ 4.2% AA @ 60 MINUTES
• 28g GOLDING NZ 4.2% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

SAM SMITH OLD BREWERY BITTER

20 LITERS | ABV 4% | IBU ~34 | SRM 7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: Anyone who has sampled Old Brewery will know the predominant taste is of TOFFEE. To replicate this, take 2 pints of UNHOPPED wort from your boiler and heat in a saucepan on the stove. It must be boiled vigorously on a high heat. STIR CONTINUOUSLY to avoid burning & within about 15 minutes the wort will start to thicken to a syrupy consistency and the desired caramel flavours should be apparent. Add this syrup to the main batch of wort in your boiler.

01.

MALT

MASH:
• 3150g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD MEDIUM CRYSTAL 56.3 SRM

02.

HOPS

BOIL:
• 28g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 28g GOLDING NZ 4.2% AA @ 60 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE
• 2ND CHOICE: WYEAST #1469 WEST YORKSHIRE ALE 

UK PALE ALE - ALL GRAIN

SAM SMITH PALE ALE

20 LITERS | ABV 4.9% | IBU ~34 | SRM 7.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
SUBSTITUTE NORTHERN BREWER FOR NORTHDOWN
SUBSTITUTE FUGGLE OR GOLDING FOR BRAMLING CROSS

01.

MALT

MASH:
• 3500g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 18g NORTHDOWN 8.5% AA @ 60 MINUTES
• 32g GOLDING NZ 4.2% AA @ 30 MINUTES
• 18g BRAMLING CROSS  6% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g FUGGLE NZ

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

J W LEES MANCHESTER PALE ALE

20 LITERS | ABV 4.1 | IBU ~35 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
A refreshing Manchester all malt pale ale that’s made with Liberty and Mount Hood hops. Cask is 3.7% ABV & bottle is 4.1% ABV

01.

MALT

MASH:
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD AURORA MALT 29.4 SRM

02.

HOPS

BOIL:
• 28g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g LIBERTY NZ 5.9% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 98°C
• 14g MOUNT HOOD 6% AA 
• 14g LIBERTY NZ 5.9% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE:  WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
• 3RD CHOICE: WLP 038 MANCHESTER ALE YEAST

UK PALE ALE - ALL GRAIN

YOUNG'S RAM ROD

20 LITERS | ABV 5.0% | IBU ~42 | SRM 9.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
Ram Rod is a strong, mature and full flavoured ale with a wonderfully balanced palate of fruit and hops. Named after the magnificent Dorset Horn ram on which the trademark is based, Ram Rod has
been one of Young’s most famous ales for over 30
years.

01.

MALT

MASH:
• 3800g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 224g GLADFIELD AURORA MALT 29.4 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 28g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 28g GOLDING NZ 5% AA @ 15 MINUTES
AT FLAME OUT STEEP/WHIRLPOOL FOR 20 MINS @ 98⁰C:
• 28g GOLDING NZ 5% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WYEAST #1768 ENGLISH SPECIAL BITTER
• 2ND CHOICE: WLP 007 
DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

YOUNG'S LONDON SPECIAL

20 LITERS | ABV 4.6% | IBU ~32 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67⁰C | SPARGE 3L | BOIL 60 MIN 

NOTES: 
THIS IS A RECIPE FOR THE 4.6% ABV CASK VERSION OF LONDON SPECIAL SERVED IN YOUNG'S UK PUBS

01.

MALT

MASH:
• 3600g GLADFIELD ALE MALT 3 SRM (90%)
• 200g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM (5.5%)
• 200g GLADFIELD WHEAT MALT 2.1 SRM (5.5%)

02.

HOPS

BOIL:
• 10g TARGET 11% AA
@ 60 MINUTES
• 28g FUGGLE 4.5% AA
@ 10 MINUTES
STEEP ALL HOPS FOR 20 MINUTES:
• 28g GOLDING 5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g GOLDING

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
ENGLISH DRY ALE

UK PALE ALE - ALL GRAIN

FLOWERS ORIGINAL

20 LITERS | ABV 4.5% | IBU 30 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 L | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 396g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 113g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 11g STYRIAN GOLDING 5.25% AA @ 60 MINUTES
• 10g TARGET 11% AA @ 60 MINUTES
• 16g STYRIAN GOLDING 5.25% AA @ 10 MINUTES
• 15g STYRIAN GOLDING 5.25% AA @ 0 MINUTES / FLAME OUT
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
ENGLISH DRY ALE

SCOTTISH PALE ALE - ALL GRAIN

ORKNEY BREWERY RAVEN ALE

20 LITERS | ABV 3.8 | IBU ~32 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 2700g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 22g FUGGLE 4.5% AA @ 60 MINUTES
• 22g GOLDINGS 5% AA @ 60 MINUTES
• 17g FUGGLE 4.5% AA @ 10 MINUTES
• 17g GOLDINGS 5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

ELDRIDGE POPE AK 1896

20 LITERS | ABV 5.0% | IBU ~40 | SRM 11.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 L | BOIL 150 MIN 

NOTES:
Brewed and bottled for over 100 years the name changed in the 1980's to Crystal Ale

* MIX TREALE (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL

01.

MALT

MASH:
• 2000g GLADFIELD ALE MALT 2.8 SRM
• 2000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MALTED MAIZE 2 SRM

02.

HOPS

BOIL:
• 224g TREACLE 100 SRM @ 150 MINUTES *
• 28g GOLDING 5% AA @ 150 MINUTES
• 28g GOLDING 5% AA @ 30 MINUTES
STEEP/WHIRLPOOL 30 MINS - START @ 90⁰ C:
• 28g GOLDING 5% AA 

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 
DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

PALMERS DORSET PALE

20 LITERS | ABV 4.0 | IBU 32 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MUNICH MALT 7.6 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM

02.

HOPS

BOIL:
• 7g MAGNUM 12% AA @ 60 MINUTES
• 14g CITRA 12% AA @ 10 MINUTES
STEEP WHIRLPOOL 30 MINS @ 90⁰C:
• 28g CITRA 12% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g CITRA 12% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

UK PALE ALE - ALL GRAIN

LONDON PRIDE UNFILTERED

20 LITERS | ABV 4.7 | IBU 33 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
This recipe is for the keg/can strength version of London Pride Unfiltered. It is the same recipe as bottled London Pride except adding dry hops.

01.

MALT

MASH:
• 4200g GLADFIELD ALE MALT (3.0 SRM) [96.7%]
• 138g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [3.2%]
• 5g DARK CHOCOLATE MALT (675.1 SRM) [0.1%]

02.

HOPS

BOIL: BITTERING
• 5g TARGET 8%AA @ 60 MINUTES [5.9 IBU]
• 9g CHALLENGER 6%AA @ 60 MINUTES [7.3 IBU]
• 8g NORTHDOWN 7.1%AA @ 60 MINUTES [7.3 IBU]
BOIL: AROMA
• 28g CHALLENGER 6%AA @ 5 MINUTES [4.5 IBU]
• 28g NORTHDOWN 7.1%AA @ 5 MINUTES [5.1 IBU]
• 28g EAST KENT  GOLDINGS 5.0%AA @ 5 MINUTES [3 IBU]
DRY HOP 3 DAYS BEFORE PACKAGING:
• 14g CHALLENGER
• 14g NORTHDOWN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP002 ENGLISH ALE

UK PALE ALE - ALL GRAIN

HOOK NORTON HAYMAKER

20 LITERS | ABV 5.0 | IBU ~32 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
* MIX GOLDEN SYRUP WITH HOT WORT UNTIL DISSOLVED AND RETURN TO WORT BEFORE BOIL 

01.

MALT

• 1900g GLADFIELD ALE MALT 2.5 SRM [44.7%]
• 1850g GLADFIELD VIENNA MALT 4.2 SRM [43.5%]
• 112g GLADFIELD MALTED MAIZE 2 SRM [2.6%]
• 112g GLADFIELD TOFFEE (CARA) MALT 2 SRM [2.6%]
• 56g GLADFIELD SOUR GRAPES ACID MALT 3 SRM [1.3%]

02.

HOPS

• 224g GOLDEN SYRUP (INVERT SUGAR) 0 SRM [5.3%] *
• 18g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
• 28g FUGGLE 4.5% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 98⁰C
• 28g GOLDING 5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

CALEDONIAN EDINBURGH CASTLE ALE

20 LITERS | ABV 5.0 | IBU ~36 | SRM 14.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 

01.

MALT

MASH:
• 3000g GLADFIELD ALE MALT 2.8 SRM [81.7%]
• 336g GLADFIELD BISCUIT MALT 33 SRM [9.2%]
• 224g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [6.1%]
• 56g GLADFIELD DARK CHOCOLATE MALT 675 SRM [1.5%]
• 56g GLADFIELD WHEAT MALT 2.1 SRM [1.5%]

02.

HOPS

BOIL:
• 38g FUGGLE 4.5% AA @ 60 MINUTES
• 56g KENT GOLDINGS 5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

CALEDONIAN DEUCHARS IPA

20 LITERS | ABV 3.8 | IBU ~34 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 

01.

MALT

MASH:
• 3150g GLADFIELD ALE MALT 2.8 SRM [91.8%]
• 224g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [6.5%]
• 56g GLADFIELD WHEAT MALT 2 SRM [1.6%]

02.

HOPS

BOIL:
• 42g FUGGLE 4.5% AA @ 60 MINUTES
• 56g KENT GOLDINGS 5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

PALMERS 200 PREMIUM ALE

20 LITERS | ABV 5.0 | IBU ~34 | SRM 7.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 
BREWED TO CELEBRATE PALMERS 200th ANNIVERSARY IN 1994 AND BREWED EVER SINCE

01.

MALT

MASH:
• 4100g GLADFIELD ALE MALT 2.8 SRM [95%]
• 224g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5%]

02.

HOPS

BOIL:
• 14g KENT GOLDINGS 5% AA @ 60 MINUTES
• 14g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g KENT GOLDINGS 5% AA @ 10 MINUTES
• 28g MOUNT HOOD 6% AA @ 10 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES - START @ 98⁰C:
• 28g STYRIAN GOLDING 5.25% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

PALMERS IPA

20 LITERS | ABV 4.2 | IBU ~32 | SRM 9.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 
* MIX TREACLE WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL

• AFTER PACKAGING ALLOW 3 WEEKS FOR THE FLAVOURS TO INTEGRATE

01.

MALT

MASH:
• 3230g GLADFIELD ALE MALT 2.8 SRM [90%]
• 180g GLADFIELD MEDIUM CRYSTAL MALT 101.5 SRM [5%]

02.

HOPS

BOIL:
• 180g TREACLE 100 SRM [5%] *
• 17g KENT GOLDINGS 5% AA @ 60 MINUTES
• 17g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g KENT GOLDINGS 5% AA @ 5 MINUTES
• 28g MOUNT HOOD 6% AA @ 5 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

OTTER BITTER

20 LITERS | ABV 3.6 | IBU ~30 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.008
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 
* MIX TREACLE WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL

01.

MALT

MASH:
• 2900g GLADFIELD ALE MALT 2.8 SRM [92%]
• 252g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [8%]

02.

HOPS

BOIL:
• 10g PILGRIM 5% AA @ 60 MINUTES
• 14g CHALLENGER 6% AA @ 30 MINUTES
• 14g FUGGLE 5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

OTTER ALE

20 LITERS | ABV 4.5 | IBU ~32 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 


01.

MALT

MASH:
• 3550g GLADFIELD ALE MALT 2.8 SRM [92%]
• 310g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [8%]

02.

HOPS

BOIL:
• 13g PILGRIM 5% AA @ 60 MINUTES
• 14g CHALLENGER 6% AA @ 30 MINUTES
• 14g FUGGLE 5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

TIMOTHY TAYLORS GOLDEN BEST

20 LITERS | ABV 3.6 | IBU ~28 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 
* MIX GOLDEN SYRUP WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL

01.

MALT

MASH:
• 3050g GOLDEN PROMISE 3.0 SRM [93.5]
• 112g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [3.4%]

02.

HOPS

BOIL:
• 100g GOLDEN SYRUP 0 SRM [3.1%] *
• 20g FUGGLE 4.5% AA @ 60 MINUTES
• 28g KENT GOLDINGS 5% AA @ 15 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES - START @ 98⁰C:
• 28g STYRIAN GOLDINGS 5.4% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

BUTCOMBE ORIGINAL

20 LITERS | ABV 4.0 | IBU ~32 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 
* ORIGINALLY CALLED BUTCOMBE BITTER AND USED THE DISCONTINUED HOP, YEOMAN, FOR BITTERING

01.

MALT

MASH:
• 3300g GLADFIELD ALE MALT 2.8 SRM [95%]
• 175g GLADFIELD MEDIUM CRYSTAL MALT 101.5 SRM [5%]

02.

HOPS

BOIL:
• 10g TARGET 10% AA @ 60 MINUTES
• 14g NORTHERN BREWER 8.5% AA @ 30 MINUTES
• 14g NORTHDOWN 8.5% AA @ 10 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

UK PALE ALE - ALL GRAIN

FULLER'S PAST MASTERS 1981 ESB

20 LITERS | ABV 5.5 | IBU ~33 | SRM 6,2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.018
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
Since 1845 every Fuller’s Head Brewer has kept a hand-written book of brews. The Past Masters series is a glimpse into the unique brewing history, recreating authentic beers from this rich archive of recipes.

1981 ESB is the Ninth beer in the Past Masters series and celebrates the career of Fuller's legendary brewer John Keeling, who retired in 2018. This full-bodied, fruity beer uses the Extra Special Bitter recipe from John's first day at Fuller's in January 1981.

* Mix with warm wort until dissolved and then add back to boil

01.

MALT

MASH:
• 4300g GLADFIELD ALE MALT (2.8 SRM) [85%]
• 468g FLAKED MAIZE (0.3 SRM) [9.3%]
• 140g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [2.8%]

02.

HOPS

BOIL: BITTERING
• 104g RAW SUGAR * @ 60 MINUTES [2.1%]
• 47g TREACLE * @ 60 MINUTES [0.9%]
• 9g TARGET 11%AA @ 60 MINUTES [10.2 IBU]
• 7g CHALLENGER 7.5%AA @ 60 MINUTES [5.4 IBU]
• 7g NORTHDOWN 8.5%AA @ 60 MINUTES [6.1 IBU]
• 7g GOLDING 5%AA @ 60 MINUTES [3.6 IBU]
BOIL: AROMA
• 10g CHALLENGER 7.5%AA @ 5 MINUTES [2.8 IBU]
• 11g NORTHDOWN 8.5%AA @ 5 MINUTES [3.5 IBU]
• 11g EAST KENT  GOLDINGS 5.0%AA @ 5 MINUTES [2 IBU]

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP002 ENGLISH ALE

UK PALE ALE - ALL GRAIN

FULLER'S PAST MASTERS 1909 PALE ALE

20 LITERS | ABV 8.0 | IBU ~50 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.021
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 90 MIN

NOTES:
1909 Pale Ale is the tenth beer in the Past Masters series and our first re-creation of this popular style. Darker than the pale ales we have come to know, this recipe combined treacle and sugar with malted barley, Goldings hops and the signature Fuller’s yeast for a smooth, well balanced and fruity beer

* Mix with warm wort until dissolved and then add back to boil

01.

MALT

MASH:
• 5550g PALE ALE MALT (2.5 SRM) [83.2%]
• 448g FLAKED MAIZE (0.3 SRM) [6.7%]
BOIL: SUGAR
• 224g RAW SUGAR (TURBINADO) * @ 90 MINUTES [3.4%]
• 224g RAW SUGAR * @ 90 MINUTES [3.4%]
• 224g TREACLE * @ 90 MINUTES [3.4%]

02.

HOPS

BOIL: BITTERING HOPS
• 14g CLUSTER 7%AA @ 90 MINUTES [9.1 IBU]
• 28g FUGGLE 4.5%AA @ 90 MINUTES [11.8 IBU]
• 14g EAST KENT GOLDING 5.0%AA @ 90 MINUTES [6.5 IBU]
BOIL: AROMA HOPS
• 21g FUGGLE 4.5%AA @ 30 MINUTES [6.3 IBU]
• 48g EAST KENT  GOLDINGS 5.0%AA @ 30 MINUTES [16.1 IBU]
DRY HOPS:
• 21g EAST KENT GOLDINGS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP002 ENGLISH ALE

UK PALE ALE - ALL GRAIN

WIMBLEDON COMMON PALE ALE

20 LITERS | ABV 3.7 | IBU ~32 | SRM 4,5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
GLADFIELD PALE ALE MALT = CRISP MARIS OTTER
GLADFIELD LIGHT CRYSTAL = CRISP EXTRA LIGHT CRYSTAL
GLADFIELD MEDIUM CRYSTAL = CRISP LIGHT CRYSTAL
GLADFIELD TOFFEE MALT = CRISP CARAMALT

Master Brewer, Derek Prentice, has enjoyed a long career in brewing and has brewed great beers with a number of famous London breweries including Truman’s, Young’s and Fuller’s. Derek received the SIBA (Society of Independent Brewers) lifetime achievement award and was awarded the British Guild of Beer Writers ‘Brewer of the Year’ for 2013. Derek is a Diploma Master Brewer and a Fellow of the Institute of Brewing and Distilling.

01.

MALT

MASH:
• 3150g GLADFIELD PALE ALE MALT (2.8 SRM) [93.6%]
• 112g GLADFIELD TOFFEE MALT (7.6 SRM) [3.2%]
• 56g GLADFIELD LIGHT CRYSTAL (27.4 SRM) [1.6%]
• 56g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [1.6%]

02.

HOPS

BOIL: 
• 13g TARGET 11%AA @ 60 MINUTES [10.2 IBU]
• 28g FUGGLE 4.5%AA @ 10 MINUTES [3.6 IBU]
• 28g GOLDING 5%AA @ 10 MINUTES [3.6 IBU]
STEEP WHIRLPOOL 30 MINS @ 90⁰ C:
• 14g FUGGLE 4.5%AA @ 10 MINUTES [3.6 IBU]
• 14g GOLDING 5%AA @ 10 MINUTES [3.6 IBU]

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP002 ENGLISH ALE

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