| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| BASS PALE ALE | UK PALE ALE | NORTHERN BREWER, CHALLENGER |
| LONDON PRIDE | UK PALE ALE | TARGET, CHALLENGER, GOLDINGS, NORTHDOWN |
| TIMOTHY TAYLOR LANDLORD | UK PALE ALE | FUGGLE, GOLDING, STYRIAN GOLDING |
| TIMOTHY TAYLOR BOLT MAKER | UK PALE ALE | FUGGLE, GOLDING, STYRIAN GOLDING |
| YOUNG'S LONDON ORIGINAL | UK PALE ALE | FUGGLE, GOLDING |
| GREENE KING IPA 1996 | UK PALE ALE | CHALLENGER, FIRST GOLD, GOLDING |
| GREENE KING IPA 2012 | UK PALE ALE | CHALLENGER, FIRST GOLD, GOLDING, PILGRIM |
| TETLEY BITTER 1945 | UK PALE ALE | FUGGLE, GOLDING |
| YOUNG'S BITTER 1997 | UK PALE ALE | FUGGLE, GOLDING |
| STRONG'S 1952 PALE ALE | UK PALE ALE | FUGGLE, GOLDING |
| BODDINGTONS BITTER | UK PALE ALE | FUGGLE, GOLDING |
| BLUEBIRD BITTER | UK PALE ALE | CHALLENGER, GOLDING |
| TETLEY PALE MILD (1940's VERSION) | UK PALE ALE | FUGGLE |
| HOOK NORTON HOOKY | UK PALE ALE | CHALLENGER, FUGGLE, GOLDING |
| HOOK NORTON OLD HOOKY | UK PALE ALE | CHALLENGER, FUGGLE, GOLDING |
| WELLS BOMBADIER PALE ALE | UK PALE ALE | FUGGLE |
| MORDUE RADGIE GADGIE ALE | UK PALE ALE | FUGGLE, CHALLENGER |
| YOUNG'S SPECIAL BITTER 1997 | UK PALE ALE | FUGGLE, GOLDING, TARGET |
| COURAGE BEST BITTER | UK PALE ALE | TARGET, STYRIAN GOLDINGS |
| COURAGE DIRECTOR'S SUPERIOR ALE | UK PALE ALE | TARGET, STYRIAN GOLDINGS, HALLERTAU HERSBRUCKER |
| FULLERS ESB | UK PALE ALE | TARGET, CHALLENGER, NORTHDOWN, GOLDING |
| BARCLAY PERKINS X ALE 1940 LIGHT VERSION | UK PALE ALE | FUGGLE |
| TRIBUTE CORNISH PALE ALE | UK PALE ALE | FUGGLE, WILLIAMETTE, STYRIAN GOLDINGS |
| MORLAND OLD SPECKLED HEN | UK PALE ALE | CHALLENGER, GOLDING |
| GREENE KING ABBOT ALE | UK PALE ALE | CHALLENGER, PILGRIM, FIRST GOLD, FUGGLE |
| TRADITIONAL ENGLISH BITTER | UK PALE ALE | FUGGLE, GOLDING |
| LOVIBOND X 1864 DINNER ALE | UK PALE ALE | GOLDING |
| TRY TIME BITTER | UK PALE ALE | CHALLENGER, GOLDING |
| ADNAMS XXXX 1949 | UK PALE ALE | GOLDING, FUGGLE |
| WATNEY'S RED BARREL 1966 | UK PALE ALE | FUGGLE, GOLDING |
| ADNAMS SOUTHWOLD BITTER | UK PALE ALE | CHALLENGER, GOLDING, FUGGLE |
| BANKS'S MILD ALE | UK PALE ALE | FUGGLE, GOLDING |
| FULLERS CHISWICK BITTER | UK PALE ALE | TARGET, CHALLENGER, GOLDING, NORTHDOWN |
| WIMBLEDON BEST BITTER | UK PALE ALE | TARGET, FUGGLE, GOLDING |
| YOUNG'S DIRTY DICKS ALE | UK PALE ALE | FUGGLE, GOLDING |
| YOUNGS LONDON GOLD | UK PALE ALE | FIRST GOLD, BOADICEA |
| BADGER HOPPING HARE ORIGINAL | UK PALE ALE | CASCADE, FIRST GOLD, GOLDING |
| BADGER HOPPING HARE NEW | UK PALE ALE | MAGNUM, AMARILLO, CASCADE |
| GREENE KING IPA RESERVE | UK PALE ALE | CHALLENGER, FIRST GOLD, STYRIAN GOLDINGS |
| WHITBREAD PALE ALE CIRCA 1950's | UK PALE ALE | TARGET, STYRIAN GOLDING |
| BLACK SHEEP SPECIAL ALE | UK PALE ALE/IPA | CHALLENGER, GOLDING, FUGGLE |
| RUDDLES COUNTY ALE | UK PALE ALE/IPA | BRAMLING CROSS, NORTHDOWN, CHALLENGER, GOLDING |
| ADNAMS SUFFOLK STRONG BITTER (SSB) | UK PALE ALE | CHALLENGER, GOLDING, FUGGLE |
| ADNAMS BROADSIDE | UK PALE ALE | FIRST GOLD, GOLDING, FUGGLE |
| ST. PETER'S BEST BITTER | UK PALE ALE | GOLDING, FUGGLE |
| HARVEY'S SUSSEX BEST BITTER | UK PALE ALE | PROGRESS, BRAMLING CROSS, GOLDING, FUGGLE |
| FULLERS DRAUGHT IPA | UK PALE ALE | GOLDING, FUGGLE |
| BARCLAY PERKINS PALE ALE 1914 | UK PALE ALE | GOLDING, FUGGLE |
| ADNAMS XXXX 1951 | UK PALE ALE | GOLDING, FUGGLE |
| WESTERHAM BRITISH BULLDOG | UK PALE ALE | PROGRESS, NORTHDOWN, GOLDING, WGV |
| CHEDDAR ALES GORGE BEST | UK PALE ALE | CHALLENGER, GOLDING |
| WHITBREAD EXPORT PALE ALE 1950 | UK PALE ALE | GOLDING |
| LARKINS KENT BEST BITTER | UK PALE ALE | BRAMLING CROSS, GOLDING |
| SHEPHERD NEAME STRONG PALE ALE | UK PALE ALE | TARGET, GOLDING |
| St. AUSTELL HICKS CORNISH ALE | UK PALE ALE | FUGGLE, GOLDING |
| MARSTON'S PEDIGREE | UK PALE ALE | FUGGLE, GOLDING |
| WADWORTH 6X | UK PALE ALE | FUGGLE, GOLDING |
| WADWORTH OLD TIMER | UK PALE ALE | FUGGLE, GOLDING |
| WADWORTH BISHOP'S TIPPLE | UK PALE ALE | TARGET, FUGGLE, GOLDING, SAAZ, STYRIAN GOLDING |
| ADNAMS EXPLORER | UK PALE ALE | LIBERTY |
| USHER'S 1885 PALE ALE | UK PALE ALE | CLUSTER, HALLERTAU |
| USHER'S 1894 PALE ALE | UK PALE ALE | GOLDING |
| ADNAMS SOUTHWOLD BITTER | UK PALE ALE | FUGGLE, GOLDING |
| EXMOOR ALE | UK PALE ALE | CHALLENGER, STYRIANGOLDING |
| RINGWOOD RAZOR BACK | UK PALE ALE | CHALLENGER, GOLDING |
| RINGWOOD OLD THUMPER | UK PALE ALE | CHALLENGER, GOLDING |
| J W LEES BITTER | UK PALE ALE | GOLDING |
| SAM SMITH OLD BREWERY BITTER | UK PALE ALE | FUGGLE, GOLDING |
| SAM SMITH PALE ALE | UK PALE ALE | NORTHDOWN, GOLDING, BRAMLING CROSS |
| J W LEES MANCHESTER PALE ALE | UK PALE ALE | LIBERTY, MOUNT HOOD |
| YOUNG'S RAM ROD | UK PALE ALE | FUGGLE, GOLDING |
| YOUNG'S LONDON SPECIAL | UK PALE ALE | FUGGLE, GOLDING |
| FLOWERS ORIGINAL ALE | UK PALE ALE | FUGGLE, GOLDING |
| ORKNEY BREWERY RAVEN ALE | UK PALE ALE | FUGGLE, GOLDING |
| ELDRIDGE POPE AK 1896 | UK PALE ALE | GOLDING |
| PALMERS DORSET PALE | UK PALE ALE | MAGNUM, CITRA |
| LONDON PRIDE UNFILTERED | UK PALE ALE | TARGET, CHALLENGER, GOLDING, NORTHDOWN |
| HOOK NORTON HAYMAKER | UK PALE ALE | TARGET, CHALLENGER, GOLDING, NORTHDOWN |
| CALEDONIAN EDINBURGH CASTLE ALE | UK PALE ALE | FUGGLE, GOLDING |
| CALEDONIAN DEUCHARS IPA | UK PALE ALE | FUGGLE, GOLDING |
| PALMERS 200 | UK PALE ALE | GOLDING, MOUNT HOOD |
| PALMERS BEST BITTER/IPA | UK PALE ALE | GOLDING, MOUNT HOOD |
| OTTER BITTER | UK PALE ALE | PILGRIM, CHALLENGER, FUGGLE |
| OTTER ALE | UK PALE ALE | PILGRIM, CHALLENGER, FUGGLE |
| TIMOTHY TAYLOR GOLDEN BEST | UK PALE ALE | FUGGLE, GOLDING, STYRIAN GOLDING |
| BUTCOMBE ORIGINAL | UK PALE ALE | TARGET, NORTHERN BREWER, NORTHDOWN |
| FULLER'S PAST MASTERS 1981 ESB | UK PALE ALE | TARGET, NORTHDOWN, GOLDING, CHALLENGER |
| FULLER'S PAST MASTERS 1909 PALE ALE | UK PALE ALE | GOLDING, FUGGLE, CLUSTER |
| WIMBLEDON COMMON | UK PALE ALE | FUGGLE, GOLDINGS, TARGET |
| OSSETT YORKSHIRE BLONDE | UK PALE ALE | MAGNUM, MOUNT HOOD |
| OSSETT YORKSHIRE BRUNETTE | UK PALE ALE | MAGNUM, STYRIAN GOLDING |
| MERIMAN'S OLD FART | UK PALE ALE | PROGRESS, LIBERTY |
| FULLER'S JACK FROST | UK PALE ALE | NORTHDOWN, GOLDINGS |
| WHITBREAD PALE ALE 1909 | UK PALE ALE | GOLDINGS |
| WIMBLEDON TABLE BEER | UK PALE ALE | CENTENNIAL, MOTUEKA, RAKAU, TAIHEKE |
| FULLER'S GRIFFIN IPA | UK PALE ALE | GOLDING, FUGGLE |
| - | UK PALE ALE | - |
20 LITERS | ABV 4.7 | IBU 32 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3500g GLADFIELD ALE MALT (3.0 SRM)
• 450g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 450g FLAKED BARLEY (1.7 SRM)
• 14g GLADFIELD ROAST BARLEY (736 SRM)
• 28g NORTHDOWN 8.5%AA @ 60 MINUTES
• 12g NORTHDOWN 8.5%AA @ 15 MINUTES
• 12g CHALLENGER 7.5%AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.7% | IBU ~35 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.014
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
This recipe is for the bottled version of London Pride.
The cask version is 4.1% ABV
MASH:
• 4200g GLADFIELD ALE MALT (3.0 SRM) [96.7%]
• 138g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [3.2%]
• 5g DARK CHOCOLATE MALT (675.1 SRM) [0.1%]
BOIL: BITTERING
• 6g TARGET 8%AA @ 60 MINUTES [7.3 IBU]
• 9g CHALLENGER 6%AA @ 60 MINUTES [7.4 IBU]
• 8g NORTHDOWN 7.1%AA @ 60 MINUTES [7.5 IBU]
BOIL: AROMA
• 28g CHALLENGER 6%AA @ 5 MINUTES [4.6 IBU]
• 28g NORTHDOWN 7.1%AA @ 5 MINUTES [5.2 IBU]
• 28g EAST KENT GOLDINGS 5.0%AA @ 5 MINUTES [3.1 IBU]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV ~4.1 | IBU ~34 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 90 MIN @ 66⁰C | BOIL 60 MIN
NOTES:
THIS RECIPE IS FOR A CLONE OF THE BOTTLED VERSION.
OPTIONAL: ADD ROAST BARLEY TO MASH AT SPARGE WHICH WILL GIVE COLOUR BUT NOT TOO MUCH BITTERNESS
MASH:
• 3600g GOLDEN PROMISE ALE MALT 2.5 SRM
• 56g SIMPSONS LIGHT CRYSTAL MALT 52.8 SRM
BOIL:
• 36g FUGGLE 5.0% AA @ 60 MINUTES
• 24g GOLDING 5.0% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30MINS @ 90⁰C:
• 24g STYRIAN GOLDING 5.4% AA
ADD AT SPARGE:
• 7g GLADFIELD ROAST BARLEY 736 SRM
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WYEAST 1469 WEST YORKSHIRE ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.0 | IBU 32 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.013
MASH 90 MIN @ 66⁰C | BOIL 60 MIN
NOTES:
MASH:
• 3600g GOLDEN PROMISE ALE MALT 2.5 SRM
• 56g SIMPSONS LIGHT CRYSTAL MALT 52.8 SRM
• 14g ROAST BARLEY 736 SRM
BOIL:
• 28g FUGGLE 6.1% AA @ 60 MINUTES
• 24g GOLDING 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30MINS @ 90⁰C:
• 24g STYRIAN GOLDINGS 5.4% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WYEAST 1469 WEST YORKSHIRE ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.7% | IBU ~32 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 L | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2900g GLADFIELD ALE MALT 3 SRM [89.5%]
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM [3.5%]
• 112g GLADFIELD WHEAT MALT 2.1 SRM [3.5%]
BOIL:
112g GOLDEN SYRUP 0 SRM [3.5%] *
• 28g FUGGLE 4.9% AA @ 60 MINUTES [16.5 IBU]
• 28g GOLDING 6.2% AA @ 10 MINUTES [7.6 IBU]
STEEP/WHIRLPOOL 30 MINS @ 90⁰C :
• 28g GOLDING 6.2% AA [8 IBU]
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING 6.2% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
ENGLISH DRY ALE
20 LITERS | ABV 3.6 | IBU ~32 | SRM 6.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.010
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
ALTHOUGH THIS BEER IS CALLED AN IPA, THE ABV IS TYPICAL OF AN ENGLISH ORDINARY BITTER.
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2850g GLADFIELD ALE MALT (3.0 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (556.3 SRM)
• 7g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 140g GOLDEN SYRUP *
• 14g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g FIRST GOLD 7.5% AA @ 60 MINUTES
• 56g GOLDING 5.0% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE
20 LITERS | ABV 3.6 | IBU 32 | SRM 6.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.008
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
THE HOPS WERE TWEAKED AROUND 2012 WITH THE ADDITION OF PILGRIM TO THE BITTERING HOP COMBO & FIRST GOLD NUDGES OUT GOLDING AS A LATE ADDITION
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
FIRST GOLD & PILGRIM HOPS:
https://www.homebrewshop.co.nz/product/first-gold-uk-hops-100g/
https://www.homebrewshop.co.nz/product/pilgrim-uk-hops-100g/
STYRIAN GOLDING HOPS:
https://www.brewshop.co.nz/hops-styrian-golding.html
• 2500g GLADFIELD ALE MALT (3.0 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (556.3 SRM)
• 7g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 140g GOLDEN SYRUP @ 60 MINUTES
• 10g CHALLENGER 7.5% AA @ 60 MINUTES
• 11g PILGRIM 11.5% AA @ 60 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 28g FIRST GOLD 5.0% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE
20 LITERS | ABV 5.0 | IBU 22 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3550g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 448g GOLDEN SYRUP 0 SRM @ START OF BOIL
• 10g FUGGLE 6.1% AA @ 60 MINUTES
• 10g FUGGLE 6.1% AA @ 30 MINUTES
• 10g FUGGLE 6.1% AA @ 15 MINUTES
WHIRLPOOL/STEEP:
• 14g GOLDING 4.2% AA @ 0 MINUTES STEEP FOR 20 MINUTES
DRY HOP:
• (OPTIONAL) DRY HOP WITH 14g GOLDING FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST
20 LITERS | ABV 3.6 | IBU ~30 | SRM 10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.009
MASH 90 MIN @ 66⁰ C | BOIL 60 MIN
NOTES:
FOR MANY YEARS, ENGLISH BREWERIES SUPPLIED PATRONS WITH ORDINARY BITTER (~ 3.6%), BEST BITTER (~ 4.1%) AND STRONG OR EXTRA SPECIAL BITTER (4.5% - 5.5%). THE WORD IS GRADUALLY BEING REPLACED WITH PALE ALE & AMBER ALE
• 3100g MARIS OTTER MALT (2.5 SRM)
• 56g SIMPSONS LIGHT CRYSTAL MALT (52.8 SRM)
• 56g FLAKED BARLEY (1.7 SRM)
• 168g GOLDEN SYRUP (0 SRM)
BOIL:
• 168g GOLDEN SYRUP (0 SRM) @ 60 MINUTES
• 44g FUGGLE 4.5%AA @ 60 MINUTES
• 28g GOLDING 4.2%AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.0 | IBU 32 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.035 | FG 1.004
MASH 90 MIN @ 66/68C | SPARGE 3 L | BOIL 90 MIN
NOTES:
* MIX WHITE SUGAR, INVERT SUGAR (GOLDEN SYRUP), AMBER CANDI SUGAR, MALT EXTRACT WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
• Invert Sugar can be purchased here: EQUAGOLD NZ
or use Golden Syrup
• Candi Sugar can be made at home: BREWING TOOLS
MASH:
• 2000g GLADFIELD ALE MALT 3 SRM (76.5%)
BOIL:
• 175g LIGHT DRY MALT EXTRACT 8 SRM (6.7%) *
• 175g INVERT SUGAR #1 0 SRM (6.7%) *
• 150g WHITE TABLE SUGAR 0 SRM (5.7%) *
• 113g AMBER CANDI SUGAR 75 SRM (4.3%) *
• 19g FUGGLE 6.1% AA @ 90 MINUTES
• 19g GOLDING 4.2% AA @ 60 MINUTES
• 19g GOLDING 4.2% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING 4.2% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
WHITBREAD DRY ALE
20 LITERS | ABV 3.8 | IBU 28 | SRM 6.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.008
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2800g GLADFIELD ALE MALT 3 SRM
• 113g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 150g GOLDEN SYRUP *
• 19g FUGGLE 6.10% AA @ 60 MINUTES
• 19g GOLDING 4.20% AA @ 60 MINUTES
• 7g FUGGLE 6.10% @ 15 MINUTES
• 7g GOLDING 4.20% AA @ 15 MINUTES
• 7g GOLDING 4.20% AA @ 0 MINUTES
STEEP / WHIRLPOOL ALL HOPS 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV 4.2 | IBU 30 | SRM 6.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 90 MIN @ 66⁰ - 68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
BLUEBIRD BITTER WAS THE CHAMPION BEER OF BRITAIN AT THE GREAT BRITISH BEER FESTIVAL IN 1998. THE NAME "BLUEBIRD" COMES FROM THE BOAT THAT SIR DONALD CAMPBELL USED TO BREAK THE WORLD WATER SPEED RECORD ON CONISTON WATER.
• 3200g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 15g GOLDING 4.20% AA @ 15 MINUTES
• 15g CHALLENGER 7.5% AA @ 0 MINUTES
STEEP / WHIRLPOOL ALL HOPS 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV 4.6 | IBU 23 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.005
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS
@ 74⁰C | BOIL 60 MIN
NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2000g GLADFIELD ALE MALT 3 SRM
• 454g HARRAWAYS ROLLED OATS 1.4 SRM
• 113g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 113g HARRAWAYS ROLLED BARLEY 1.4 SRM
BOIL:
• 303g DEMEMERA SUGAR 2 SRM
@ 60 MINUTES
• 113g DARK BROWN SUGAR 50 SRM @ 60 MINUTES
• 18g FUGGLE 6.1% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 30 MINUTES
• 14g FUGGLE 6.1% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE:
NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH
20 LITERS | ABV 3.5% | IBU 28 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.007
MASH 66⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 2650g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
• 16g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g FUGGLE 6.1% AA @ 15 MINUTES
• 28g GOLDING 4.2% AA @ 5 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: LALLEMAND NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH
20 LITERS | ABV 4.6% | IBU 30 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 66⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: A STRONGER VERSION OF HOOKEY
• 3400g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
• 21g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g FUGGLE 6.1% AA @ 15 MINUTES
• 28g GOLDING 4.2% AA @ 5 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: LALLEMAND NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH
20 LITERS | ABV 5.2 | IBU ~35 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
WELLS ALONG WITH YOUNGS, COURAGE & Mc KEWAN BRANDS WAS BOUGHT BY MARSTON IN MAY 2017. THIS RECIPE IS FOR THE BEER PRODUCED BEFORE THE TAKEOVER AND IS 5.2% ABV COMPARED WITH THE NEW BOTTLED VERSION WHICH IS 4.7% ABV. THE NEW VERSION ALSO CONTAINS A SMALL AMOUNT OF BLACK MALT
MASH:
• 4200g GLADFIELD PALE ALE MALT 3 SRM
• 160g GLADFIELD AURORA MALT 30 SRM
• 160g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 80g GLADFIELD DARK CRYSTAL MALT 96 SRM
• 20g GLADFIELD SHEPHERDS DELIGHT MALT 152 SRM
OPTIONAL:
14g BLACK MALT
BOIL:
• 48g FUGGLE 5%AA @ 60 MINUTES
• 24g FUGGLE 5%AA @ 15 MINUTES
• 14g FUGGLE 5%AA @ 1 MINUTE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP OO6 BEDFORD ALE
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 5% | IBU 26 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Radgie Gadgie is Newcastle for "Mad Man"
MASH:
• 3850kg GLADFIELD ALE MALT 3 SRM
• 113g GLADFIELD AURORA MALT 29.4 SRM
• 113g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 7g GLADFIELD ROASTED BARLEY 96.4 SRM
BOIL:
• 21g CHALLENGER 7.5%AA @ 60 MINUTES
• 14g CHALLENGER 7.5%AA @ 15 MINUTES
• 7g FUGGLE 6.1%AA @ 15 MINUTES
• 14g FUGGLE 6.1%AA @ 3 MINUTES
15 MINUTES BEFORE END
• 1 tsp IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP002 ENGLISH ALE YEAST
20 LITERS | ABV 4.6 | IBU ~34 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67°C | BOIL 60 MIN
MASH:
• 3000g MARIS OTTER MALT 2.5 SRM (94.4%)
• 112g SIMPSONS LIGHT CRYSTAL MALT 52.8 SRM (2.8%)
• 112g BARLEY FLAKED 2.0 SRM (2.8%)
BOIL:
• 56g FUGGLE 4.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE BOTTLING:
• 14g TARGET
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST
• 2ND CHOICE: WLP 028 EDINBURGH ALE
20 LITERS | ABV 3.6 | IBU 28 | SRM 6.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
BUY STYRIAN GOLDINGS:
https://www.haurakihomebrew.co.nz/products/styrian-goldings-nz
MASH:
• 2200g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 33 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 224g RAW SUGAR @ 60 MINUTES *
• 14g TARGET 11% AA @ 60 MINUTES
• 28g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
20 LITERS | ABV 4.8 | IBU 33 | SRM 7.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
BUY STYRIAN GOLDINGS:
https://www.haurakihomebrew.co.nz/products/styrian-goldings-nz
BUY HALLERTAUER HERSBRUCKER:
https://leagueofbrewers.co.nz/ha-hersbrucker-hop-pellets-germany-805.html
MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 33 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 224g RAW SUGAR @ 60 MINUTES *
• 22g TARGET 11% AA @ 60 MINUTES
• 9g HALLERTAUER HERSBRUCKER 4% AA @ 15 MINUTES
• 9g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 98°C
• 28g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
DRY HOP 3 DAYS:
• 14g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
20 LITERS | ABV 5.9% | IBU ~35 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.020
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
When ESB launched in 1971, breweries had long been in the habit of producing an 'ordinary' bitter and a 'special' bitter. Fuller's special was the irreplaceable London Pride so they broke the mould and added a pioneering third style: an extra special bitter, brewed to a stronger 5.5% ABV. Since then, a 5.9% abv bottled version has been created and ESB has gone on to become a recognised beer style in it's own right, imitated by breweries right across the world.
MASH:
• 5600g GLADFIELD ALE MALT (3 SRM) [97.4%]
• 140g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM) [2.4%]
• 7g GLADFIELD CHOCOLATE MALT (675.1 SRM) [0.1%]
BOIL:
• 9g TARGET 11%AA @ 60 MINUTES
• 9g CHALLENGER 7.5%AA @ 60 MINUTES
• 9g NORTHDOWN 8.5%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 5 MINUTES
• 28g CHALLENGER 7.5%AA @ 5 MINUTES
• 28g NORTHDOWN 8.5%AA @ 5 MINUTES
DRY HOP 3 DAYS BEFORE PACKAGING:
• 14g TARGET
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.2 | IBU 31 | SRM 6.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.004
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX CANDI SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
BARCLAY PERKINS MADE A LIGHT AND DARK VERSION OF X ALE. THIS RECIPE IS FOR THE LIGHT VERSION. TO MAKE THE DARK VERSION SUBSTITUTE DARK CRYSTAL & AMBER CANDI SUGAR FOR AN SRM OF 16.3
MASH:
• 750g GLADFIELD ALE MALT 3.0 SRM
• 750g GLADFIELD VIENNA MALT 3.5 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 113g GLADFIELD BISCUIT MALT 30.5 SRM
340g RICE FLAKED 1.0 SRM
BOIL:
• 640g CANDI SUGAR LIGHT *
• 14g FUGGLE 6.1%% AA @ 90 MINUTES
• 12g FUGGLE 6.1%% AA @ 60 MINUTES
• 7g FUGGLE 6.1%% AA @ 30 MINUTES
START OF BOIL:
15 MINS BEFORE END BOIL:
• 1 tsp IRISH MOSS
(or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.7 | IBU 32 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
BUY WILLAMETTE HOPS:
https://leagueofbrewers.co.nz/willamette-hop-pellets-nz.html
MASH:
• 3000g GLADFIELD ALE MALT 3 SRM
• 500g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 33 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 16g FUGGLE 6.1% AA @ 60 MINUTES
• 28g WILLAMETTE 5% AA @ 15 MINUTES
• 28g STYRIAN GOLDINGS 5.4% AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 98°C
• 28g STYRIAN GOLDINGS 5.4% AA
• 28g WILLAMETTE 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.2 | IBU 35 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3500g GLADFIELD ALE MALT 3 SRM
• 56g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 56g GLADFIELD DARK CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD WHEAT MALT 29 SRM
BOIL:
• 224 RAW SUGAR @ 60 MINUTES *
• 26g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g CHALLENGER 7.5% AA @ 15 MINUTES
• 14g GOLDING 5% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g GOLDING 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 5 | IBU 36 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
FIRST GOLD & PILGRIM HOPS:
https://www.homebrewshop.co.nz/product/first-gold-uk-hops-100g/
https://www.homebrewshop.co.nz/product/pilgrim-uk-hops-100g/
STYRIAN GOLDING HOPS:
https://www.brewshop.co.nz/hops-styrian-golding.html
• 4050g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 57 SRM
• 112g BISCUIT MALT 30.5 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
• 14g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g PILGRIM 7.5% AA @ 60 MINUTES
• 14g FIRST GOLD 7.5% AA @ 10 MINUTES
• 14g FUGGLE 6.1% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE YEAST
20 LITERS | ABV 4.2 | IBU 30 | SRM 7.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
THIS IS A GENERIC RECIPE OF THE STYLE. A 90 MINUTE BOIL HAS THE EFFECT OF CARAMELISING SOME OF THE SUGARS. MOST BITTERS HAD BLACK MALT ADDED FOR COLOUR BUT IF YOU ARE NOT BOTHERED BY COLOUR THEN LEAVE IT OUT
• 3000g GLADFIELD ALE MALT 3.0 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 56g GLADFIELD BISCUIT MALT 30.5 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
• 35g FUGGLE 6.1% AA @ 90 MINUTES
• 52g GOLDING 4.2% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 ENGLISH DRY ALE
20 LITERS | ABV 4.3 | IBU 37 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES: The defining feature of Lovibond X is it’s very low gravity – just 1041º. This is exceptionally weak for an X Ale in the 1860s, especially one brewed in London.
• 1760g GLADFIELD ALE MALT 3 SRM (50%)
• 1760g GLADFIELD VIENNA MALT 3.5 SRM (50%)
OPTIONAL:
• 112g GLADFIELD LIGHT CRYSTAL
• 54g GOLDING 4.2% AA @ 60 MINUTES
• 17g GOLDING 4.2% AA @ 30 MINUTES
• 17g GOLDING 4.2% AA @ 15 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
WHITBREAD DRY ALE
20 LITERS | ABV 4.0% | IBU 30 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3200g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 112g GLADFIELD BISCUIT MALT 30.5 SRM
• 4g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
• 22g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
STEEP FOR 20 MINUTES AFTER FLAME OUT
• 28g GOLDING NZ 5% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
WHITBREAD DRY ALE
20 LITERS | ABV 4.6% | IBU 36 | SRM 12.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
STEP MASH 90 MIN @ 66/68⁰C | SPARGE 3 L | BOIL 90 MIN
NOTES:
* MIX TREACLE (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
YOU CAN SUBSTITUTE GLADFIELD VIENNA MALT WITH MALTEUROPE NZ MILD MALT (3.9 SRM) FOR FOR A MORE AUTHENTIC FLAVOUR AND SLIGHTLY DARKER COLOUR IF DESIRED.
MASH:
• 2900g GALDFIELD VIENNA MALT (3.5 SRM)
• 165g GLADFIELD BISCUIT MALT (30.5 SRM)
• 165g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
BOIL:
• 335g TREACLE (100 SRM) @ 90 MINUTES
• 21g GOLDING 5% AA @ 90 MINUTES
• 21g FUGGLE 6.1% AA @ 60 MINUTES
• 21g GOLDING 5% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 025 SOUTHWOLD ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.8 | IBU 30 - 32 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX TREACLE or CANDI SUGAR DARK (INVERT SUGAR) & EXTRACT WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
------------------------
The much maligned Watney's Red Barrel, satirised in Monty Python and served in the Fawlty Towers bar. It was the first keg beer in Britain. It was launched in 1931 as an alternative to cask beer for venues not equipped to dispense casks and then, after World War II, Watney's Red Barrel became a flagship product.
In the final years of the Watney Mann Brewing Company, the accountants took over the brewing where beer was based on cost rather than quality and this probably contributed to the critisism of the beers and the eventual demise of the company as a brewer of quality beer.
This recipe presents Watney's Red Barrel as it would have been before the cost accountants and kegging chemists had their baleful effect on its taste.
• READ MORE ON BOAK & BAILEY'S BLOG
MASH:
• 2850g GLADFIELD ALE MALT (3 SRM) [89%]
• 143g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
[4.5%]
• 32g GLADFIELD SOUR GRAPES MALT
(2 SRM) [1%]
BOIL:
• 79g TREACLE/CANDI SUGAR DARK
(275 SRM) [2.5%] *
• 95g LIGHT DRY EXTRACT (8 SRM) [3%] *
• 32g FUGGLE 6.1% AA @ 60 MINUTES
• 32g GOLDING 4.2% AA @ 15 MINUTES
DRY HOP:
• 14g GOLDING FOR 3 DAYS AFTER FERMENTATION COMPLETES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.1 | IBU 32 | SRM 10.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.011
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MASH:
• 3400g MARIS OTTER PALE MALT 3.0 SRM
• 112g SIMPSONS CRYSTAL LIGHT 52.8 SRM
• 56g WEYERMANN CARAFA III 470 SRM
• 28g ROASTED BARLEY 300 SRM
BOIL:
• 18g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g KENT GOLDING 5% AA @ 10 MINUTES
• 28g FUGGLE 4.5% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90°C:
• 28g FUGGLE 4.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 025 SOUTHWOLD ALE
20 LITERS | ABV 3.5 | IBU 24 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.033 | FG 1.07
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
* MIX SUGAR WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 1135g GLADFIELD ALE MALT 3 SRM
• 1135g GLADFIELD VIENNA MALT 3.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM
• 112g GLADFIELD MEDIUM CRYSTAL 56 SRM
OPTIONAL:
14g BLACK MALT
BOIL:
• 224g DARK BROWN SUGAR *
• 20g FUGGLE 6.1% AA @ 90 MINUTES
• 14g GOLDING 4.2% AA @ 90 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WYEAST LONDON ALE III
• 2ND CHOICE: WLP007 DRY ENGLISH YEAST
20 LITERS | ABV 3.5 | IBU ~30 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.035 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
A FULLERS SEASONAL RELEASE
• 2700g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 6g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
BOIL:
• 18g TARGET 11% AA @ 60 MINUTES
• 12g CHALLENGER 7.5% AA @ 5 MINUTES
• 12g GOLDINGS 5% AA @ 5 MINUTES
• 12g NORTHDOWN 8.5% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g TARGET
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST
20 LITERS | ABV 4.3 | IBU ~30 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.010
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
• 3400g MARIS OTTER PALE MALT 3 SRM
• 112g CRISP CARA MALT 15.2 SRM
• 112g CRISP EXTRA LIGHT CRYSTAL (CRYSTAL 100) MALT 55.8 SRM
• 5g CHOCOLATE MALT 530 SRM
BOIL:
• 12g TARGET 11% AA @ 60 MINUTES
• 28g FUGGLE 4.5% AA @ 10 MINUTES
• 28g GOLDINGS 5% AA @ 10 MINUTES
STEEP/AWHIRLPOOL FOR 30 MINS @ 90°C:
• 14g FUGGLE 4.5% AA
• 14g GOLDING 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.2 | IBU 28 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
LAST BREWED IN 2006 TO CELEBRATE THE 250TH ANNIVERSARY OF YOUNG'S FAMOUS DIRTY DICKS PUB IN BISHOPSGATE, LONDON
• 3225g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
• 18g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 16g GOLDING NZ 4.2% AA @ 60 MINUTES
• 14g FUGGLE NZ 6.1% AA @ 15 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES
• 14g GOLDING NZ 4.2% AA @ 1 MINUTE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 4.8 | IBU 32 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
ALTHOUGH NOT CURRENTLY MADE, IT WAS ORIGINALLY RELEASED AS "KEW GOLD" FEATURING HOPS GROWN AT KEW GARDENS. HOWEVER THE DIRECTORS OF KEW OBJECTED TO THE GARDENS BEING ASSOCIATED WITH BEER SO IT BECAME "LONDON GOLD" AND USED HOPS FROM ELSEWHERE.
• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 28g FIRST GOLD 7.5% AA @ 60 MINUTES
WHIRLPOOL / STEEP FOR 20 MINUTES:
• 28g BOADICEA 5.10% AA
@ 0 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g FIRST GOLD
• 14g BOADICEA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.4 | IBU 30 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.008
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 27g FIRST GOLD 7.5% AA @ 60 MINUTES
• 28g CASCADE 5.5% AA @ 5 MINUTES
• 28g GOLDINGS 5.0% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.0 | IBU 30 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 14g MAGNUM 12% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 5 MINUTES
• 28g CASCADE 5.5% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.4 | IBU 39 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
FIRST GOLD HOPS:
https://www.homebrewshop.co.nz/product/first-gold-uk-hops-100g/
STYRIAN GOLDING HOPS:
https://www.brewshop.co.nz/hops-styrian-golding.html
MASH:
• 3900g GLADFIELD ALE MALT (3.0 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 112g GLADFIELD BISCUIT MALT (30.5 SRM)
• 112g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD REDBACK MALT (96.4 SRM)
• 7g ROAST BARLEY (736 SRM)
BOIL:
112g DARK BROWN SUGAR @ 60 MINUTES
• 20g CHALLENGER 7.5%AA @ 60 MINUTES
• 28g FIRST GOLD 7.5%AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g STYRIAN GOLDINGS 5.4%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.5 | IBU 31 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3175g GLADFIELD ALE MALT (3.0 SRM)
• 325g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 120g GLADFIELD WHEAT MALT (2.1 SRM)
BOIL:
• 225g GOLDEN SYRUP @ 60 MINUTES
• 20g TARGET 11%AA @ 60 MINUTES
• 28g STYRIAN GOLDINGS 5.4%AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 28g STYRIAN GOLDINGS 5.4%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.5 | IBU ~34 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3700g GLADFIELD ALE MALT 3 SRM (81.8%)
• 448g GLADFIELD WHEAT MALT 2.1 SRM (10.3%)
• 112g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM (7.7%)
• 7g GLADFIELD ROAST BARLEY 736 SRM (0.2%)
BOIL:
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 15 MINUTES
• 7g CHALLENGER 7.5% AA @ 10 MINUTES
• 7g FUGGLE 6.1% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
14g GOLDING NZ 4.2% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV 4.9 | IBU ~45 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 4000g GLADFIELD ALE MALT 3 SRM (88.5%)
• 112g GLADFIELD MEDIUM CRYSTAL MALT 32 SRM (7.6%)
BOIL:
• 170g GOLDEN SYRUP (3.9%) *
• 18g BRAMLING CROSS 6% AA @ 60 MINUTES
• 14g NORTHDOWN 8.5% AA @ 60 MINUTES
• 14g CHALLENGER 7.5% AA @ 15 MINUTES
• 14g NORTHDOWN 8.5% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
35g GOLDING NZ 4.2% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 004
IRISH ALE YEAST
20 LITERS | ABV 4.5 | IBU ~35 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3400g GLADFIELD ALE MALT 3 SRM (87.2%)
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM (8.6%)
• 14g GLADFIELD LIGHT CHOCOLATE 456.9 SRM (0.4%)
BOIL:
• 150g GOLDEN SYRUP (3.8%) *
• 18g FUGGLE 6.1% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 15 MINUTES
• 14g GOLDING NZ 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
• 14g CHALLENGER 7.5% AA @ 10 MINUTES
• 14g FUGGLE 6.1% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 6.3 | IBU ~40 | SRM 13.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.63 | FG 1.016
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 4750g GLADFIELD ALE MALT 3 SRM (84.6%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 56.3 SRM (6.3%)
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM (4.2%)
• 28g GLADFIELD DARK CHOCOLATE MALT 456 SRM (0.5%)
BOIL:
224g GOLDEN SYRUP 0 SRM (4.2%) @ 60 MINUTES
• 28g FIRST GOLD 7.5% AA @ 60 MINUTES
• 14g FUGGLE 6.1% AA @ 15 MINUTES
• 14g GOLDING 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS:
14g GOLDING 4.2% AA
14g FIRST GOLD 7.5% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.0 | IBU ~28 | SRM 9.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
MASH:
• 3400g GLADFIELD ALE MALT 3.0 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
BOIL:
• 28g FUGGLE 6.1% AA @ 60 MINS
• 28g GOLDING 4.2% AA @ 15 MINS
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 4.6% | IBU 30 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SUBSTITUTE CHALLENGER FOR PROGRESS & FUGGLE OR CHALLENGER FOR BRAMLING CROSS
MASH:
• 3300g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 170g GLADFIELD MAIZE MALT 1.3 SRM
BOIL:
• 17g PROGRESS 6.25% AA @ 60 MINUTES
• 17g BRAMLING CROSS 6% AA @ 30 MINUTES
• 17g GOLDING 4.2% AA @ 0 MINUTES
• 17g FUGGLE 6.1% AA @ 0 MINUTES
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT:
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: LALLEMAND NOTTINGHAM
• 2ND CHOICE: WLP 007 DRY ENGLISH
20 LITERS | ABV 5.2 | IBU ~36 | SRM 5.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.018
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
AVAILABLE ON DRAUGHT 2017-2018 IN UK
MASH:
• 4950g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD GLADIATOR MALT (4.2 SRM)
• 112g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
BOIL:
• 56g GOLDING 5%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 15 MINUTES
DRY HOP FOR 3 DAYS @ 3 DAYS BEFORE PACKAGING:
• 28g GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 6.1 | IBU ~70 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 120 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 4200g GLADFIELD PALE ALE MALT (3.0 SRM)
• 56g GLADFIELD GLADIATOR MALT (4.2 SRM)
• 56g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
BOIL:
• 750g GOLDEN SYRUP *
• 44g NZ FUGGLE 6.1%AA @ 120 MINUTES
• 44g NZ FUGGLE 6.1%AA @ 160 MINUTES
• 28g NZ GOLDING 5%AA @ 30 MINUTES
DRY HOP FOR 3 DAYS @ 3 DAYS BEFORE PACKAGING:
• 28g NZ GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 5.4% | IBU ~32 | SRM 11.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3750g GLADFIELD VIENNA MALT (3.5 SRM)
• 190g GLADFIELD BISCUIT MALT (30.5 SRM)
• 190g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
BOIL:
• 40g FUGGLE 6.1%AA @ 120 MINUTE
• 16g GOLDING 4.2%AA @ 30 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB (Fullers, London)
20 LITERS | ABV 4.1 | IBU ~36 | SRM 9.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3300g GLADFIELD ALE MALT (3.0 SRM)
• 112g GLADFIELD MED CRYSTAL MALT (56.4 SRM)
BOIL:
• 13g NORTHDOWN 8.5%AA @ 60 MINS
• 14g PROGRESS 6.25%AA @ 30 MINS
• 28g WGV 6.0%AA @ 15 MINS
• 14g GOLDING 5%AA @ 10 MINS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.0 | IBU ~30 | SRM 12.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3100g GLADFIELD ALE MALT (3.0 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 56g GLADFIELD LIGHT CHOCOLATE MALT (456.9 SRM)
• 28g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 28g CHALLENGER 7.5%AA @ 60 MINUTE
• 28g GOLDING 5.0%AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ES
20 LITERS | ABV 5.7 | IBU ~37 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2700g GLADFIELD ALE MALT (3.0 SRM)
• 672g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 448g GLADFIELD MUNICH MALT (7.9 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (35 SRM)
BOIL:
• 784g GOLDEN SYRUP *
• 54g GOLDING 5%AA @ 90 MINUTE
• 28g GOLDING 5%AA @ 15 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING 5%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.4% | IBU ~30 | SRM 6.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 68⁰ C | BOIL 60 MIN
NOTES:
Larkins Brewery is based in Chiddingstone near Edenbridge in Kent and produces award winning traditional Kentish real ales. Founded in 1986 by Bob Dockerty a commercial hop grower and a keen home brewer at the time. The product range comprises three standard and two seasonal beers, made using only hops grown on Larkins Farm.
MASH:
• 3700g GLADFIELD ALE MALT 3 SRM
• 56g GLADFIELD BISCUIT MALT 30.5 SRM
• 112g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 28g BRAMLING CROSS 6% AA @ 60 MINUTES
• 16g GOLDING 5% AA @ 30 MINUTES
• 18g GOLDING 5% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 5.5 | IBU ~36 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 4300g GLADFIELD PALE ALE MALT (3.0 SRM)
• 113g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 28g TARGET 11%AA @ 60 MINUTES
• 14g GOLDING 5%AA @ 15MINUTES
• 14g GOLDING 5%AA @ 1 MINUTE / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 5.0 | IBU ~32 | SRM 15.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3600g GLADFIELD PALE ALE MALT (3.0 SRM)
• 336g GLADFIELD MUNICH MALT (7.9 SRM)
• 224g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD WHEAT MALT (2.1 SRM)
• 56g GLADFIELD DARK CHOCOLATE MALT (659.9 SRM)
• 28g GLADFIELD ROAST BARLEY (659.9 SRM)
• 28g FUGGLE 4.2%AA @ 60 MINUTES
• 28g GOLDING 5%AA @ 15 MINUTES
• 28g GOLDING 5%AA @ 1 MINUTE / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.5 | IBU ~32 | SRM 3.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3200g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 336g GOLDEN SYRUP @ 60 MINUTES *
• 40g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 15 MINUTES
• 14g GOLDING NZ 4.2% AA @ 4 MINUTES - STEEP 20 MINS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 4.4 | IBU ~24 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3350g GLADFIELD ALE MALT 3.0 SRM
• 170g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 85g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 170g GOLDEN SYRUP @ 60 MINUTES *
• 25g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 25g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 90°C:
• 25g GOLDING NZ 4.2% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 5.8 | IBU ~24 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 4400g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 714g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES *
• 28g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 28g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 90°C:
• 28g GOLDING NZ 4.2% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 5.5 | IBU ~34 | SRM 8.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3800g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 500g GOLDEN SYRUP @ 60 MINUTES *
• 18g TARGET 11% AA @ 60 MINUTES
• 28g FUGGLE NZ 6.1% AA @ 10 MINUTES
• 28g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 90°C:
• 14g SAAZ 3.75% AA
• 14g STYRIAN GOLDINGS 5.4% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 4.4 | IBU ~32 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD SOUR GRAPES 2.0 SRM
BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES *
• 42g LIBERTY NZ 5.9% AA @ 60 MINUTES
• 14g LIBERTY NZ 5.9% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 4.4 | IBU ~44 | SRM 7.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
MASH:
• 4250g GLADFIELD ALE MALT 3.0 SRM
• 28g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 30g CLUSTER 7% AA @ 90 MINUTES
• 58g HALLERTAU TRADITION 5% AA @ 20 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g HALLERTAU TRADITION
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST
20 LITERS | ABV 4.7 | IBU ~46 | SRM 10.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.018
MASH 90 MIN @ 67°C | SPARGE 3L | BOIL 120 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2790g GLADFIELD PILSNER MALT 1.9 SRM
• 930g GLADFIELD ALE MALT 3 SRM
BOIL:
• 465g TREACLE 100 SRM @ 120 MINUTES *
• 67g GOLDING NZ 4.2% AA @ 120 MINUTES
• 38g GOLDING NZ 4.2% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 4.1 | IBU ~33 | SRM 10.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 3000g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
• 28g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 224g GOLDEN SYRUP @ 60 MINUTES *
• 36g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 42g GOLDING NZ 4.2% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH YEAST
20 LITERS | ABV 3.8% | IBU ~38 | SRM 10.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.039 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 36g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 38g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g STYRIAN GOLDING (FUGGLE) 5.4% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 3.8% | IBU ~28| SRM 8.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 2850g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 56g GLADFIELD TOFFEE MALT 5.3 SRM
• 28g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
BOIL:
• 28g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
• 2ND CHOICE: WLP 005
BRITISH ALE
20 LITERS | ABV 5.7% | IBU ~32 | SRM 10.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
CIRCA 2011 ABV WAS 5.7% (THIS RECIPE)
CURRENTLY ABV IS 5.1% (REDUCE ALE MALT TO 3750g)
MASH:
• 4260g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD DARK CRYSTAL 96 SRM
• 56g GLADFIELD TOFFEE MALT 5.3 SRM
• 36g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
BOIL:
• 36g CHALLENGER 7.5% AA @ 60 MINUTES
• 14g GOLDING NZ 4.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 90⁰C :
• 14g GOLDING NZ 4.2% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
• 2ND CHOICE: WLP 005
BRITISH ALE
20 LITERS | ABV 4% | IBU ~28 | SRM 9.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.010
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
This all-malt amber bitter was first brewed in 1828
4% ABV (CASK) 3.9% ABV (KEG)
MASH:
• 3200g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 28g GLADFIELD DARK CHOCOLATE MALT 659.9 SRM
BOIL:
• 46g GOLDING NZ 4.2% AA @ 60 MINUTES
• 28g GOLDING NZ 4.2% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4% | IBU ~28 | SRM 7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰ C | BOIL 60 MIN
NOTES: Anyone who has sampled Old Brewery will know the predominant taste is of TOFFEE. To replicate this, take 2 pints of UNHOPPED wort from your boiler and heat in a saucepan on the stove. It must be boiled vigorously on a high heat. STIR CONTINUOUSLY to avoid burning & within about 15 minutes the wort will start to thicken to a syrupy consistency and the desired caramel flavours should be apparent. Add this syrup to the main batch of wort in your boiler.
MASH:
• 3400g GLADFIELD ALE MALT 3 SRM
• 112g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
BOIL:
• 36g FUGGLE 4.5% AA @ 60 MINUTES
• 42g GOLDING 5% AA @ 10 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
• 2ND CHOICE: WYEAST #1469 WEST YORKSHIRE ALE
20 LITERS | ABV 4.9% | IBU ~34 | SRM 7.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SUBSTITUTE NORTHERN BREWER FOR NORTHDOWN
SUBSTITUTE FUGGLE OR GOLDING FOR BRAMLING CROSS
MASH:
• 3500g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD BISCUIT MALT 30.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 18g NORTHDOWN 8.5% AA @ 60 MINUTES
• 32g GOLDING NZ 4.2% AA @ 30 MINUTES
• 18g BRAMLING CROSS 6% AA @ 30 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g FUGGLE NZ
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.1 | IBU ~35 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
A refreshing Manchester all malt pale ale that’s made with Liberty and Mount Hood hops. Cask is 3.7% ABV & bottle is 4.1% ABV
MASH:
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD AURORA MALT 29.4 SRM
BOIL:
• 28g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g LIBERTY NZ 5.9% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES @ 98°C
• 14g MOUNT HOOD 6% AA
• 14g LIBERTY NZ 5.9% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 007 DRY ENGLISH ALE
• 3RD CHOICE: WLP 038 MANCHESTER ALE YEAST
20 LITERS | ABV 5.0% | IBU ~42 | SRM 9.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Ram Rod is a strong, mature and full flavoured ale with a wonderfully balanced
palate of fruit and hops. Named after the
magnificent Dorset Horn ram on which the
trademark is based, Ram Rod has
been one of Young’s most famous ales for over 30
years.
MASH:
• 3800g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 224g GLADFIELD AURORA MALT 29.4 SRM
• 7g GLADFIELD ROAST BARLEY 736 SRM
BOIL:
• 28g FUGGLE NZ 6.1% AA @ 60 MINUTES
• 28g GOLDING NZ 5% AA @ 15 MINUTES
AT FLAME OUT STEEP/WHIRLPOOL FOR 20 MINS @ 98⁰C:
• 28g GOLDING NZ 5% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WYEAST #1768 ENGLISH SPECIAL BITTER
• 2ND CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.6% | IBU ~32 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67⁰C | SPARGE 3L | BOIL 60 MIN
NOTES:
THIS IS A RECIPE FOR THE 4.6% ABV CASK VERSION OF LONDON SPECIAL SERVED IN YOUNG'S UK PUBS
MASH:
• 3600g GLADFIELD ALE MALT 3 SRM (90%)
• 200g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM (5.5%)
• 200g GLADFIELD WHEAT MALT 2.1 SRM (5.5%)
BOIL:
• 10g TARGET 11% AA
@ 60 MINUTES
• 28g FUGGLE 4.5% AA
@ 10 MINUTES
STEEP ALL HOPS FOR 20 MINUTES:
• 28g GOLDING 5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g GOLDING
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
ENGLISH DRY ALE
20 LITERS | ABV 4.5% | IBU 30 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 L | BOIL 60 MIN
NOTES:
MASH:
• 3100g GLADFIELD ALE MALT 3 SRM
• 396g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 113g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 11g STYRIAN GOLDING 5.25% AA @ 60 MINUTES
• 10g TARGET 11% AA @ 60 MINUTES
• 16g STYRIAN GOLDING 5.25% AA @ 10 MINUTES
• 15g STYRIAN GOLDING 5.25% AA @ 0 MINUTES / FLAME OUT
STEEP ALL HOPS FOR 20 MINUTES AFTER FLAME OUT
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
ENGLISH DRY ALE
20 LITERS | ABV 3.8 | IBU ~32 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 2700g GLADFIELD ALE MALT 3.0 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 22g FUGGLE 4.5% AA @ 60 MINUTES
• 22g GOLDINGS 5% AA @ 60 MINUTES
• 17g FUGGLE 4.5% AA @ 10 MINUTES
• 17g GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.0% | IBU ~40 | SRM 11.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 L | BOIL 150 MIN
NOTES:
Brewed and bottled for over 100 years the name changed in the 1980's to Crystal Ale
* MIX TREALE (INVERT SUGAR) WITH SOME WORT IN A SEPERATE CONTAINER. STIR UNTIL DISSOLVED THEN ADD IT BACK TO THE BOIL
MASH:
• 2000g GLADFIELD ALE MALT 2.8 SRM
• 2000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MALTED MAIZE 2 SRM
BOIL:
• 224g TREACLE 100 SRM @ 150 MINUTES *
• 28g GOLDING 5% AA @ 150 MINUTES
• 28g GOLDING 5% AA @ 30 MINUTES
STEEP/WHIRLPOOL 30 MINS - START @ 90⁰ C:
• 28g GOLDING 5% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007
DRY ENGLISH ALE
20 LITERS | ABV 4.0 | IBU 32 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
MASH:
• 3200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MUNICH MALT 7.6 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM
BOIL:
• 7g MAGNUM 12% AA @ 60 MINUTES
• 14g CITRA 12% AA @ 10 MINUTES
STEEP WHIRLPOOL 30 MINS @ 90⁰C:
• 28g CITRA 12% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g CITRA 12% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.7 | IBU 33 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.011
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
This recipe is for the keg/can strength version of London Pride Unfiltered. It is the same recipe as bottled London Pride except adding dry hops.
MASH:
• 4200g GLADFIELD ALE MALT (3.0 SRM) [96.7%]
• 138g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [3.2%]
• 5g DARK CHOCOLATE MALT (675.1 SRM) [0.1%]
BOIL: BITTERING
• 5g TARGET 8%AA @ 60 MINUTES [5.9 IBU]
• 9g CHALLENGER 6%AA @ 60 MINUTES [7.3 IBU]
• 8g NORTHDOWN 7.1%AA @ 60 MINUTES [7.3 IBU]
BOIL: AROMA
• 28g CHALLENGER 6%AA @ 5 MINUTES [4.5 IBU]
• 28g NORTHDOWN 7.1%AA @ 5 MINUTES [5.1 IBU]
• 28g EAST KENT GOLDINGS 5.0%AA @ 5 MINUTES [3 IBU]
DRY HOP 3 DAYS BEFORE PACKAGING:
• 14g CHALLENGER
• 14g NORTHDOWN
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP002 ENGLISH ALE
20 LITERS | ABV 5.0 | IBU ~32 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP WITH HOT WORT UNTIL DISSOLVED AND RETURN TO WORT BEFORE BOIL
• 1900g GLADFIELD ALE MALT 2.5 SRM [44.7%]
• 1850g GLADFIELD VIENNA MALT 4.2 SRM [43.5%]
• 112g GLADFIELD MALTED MAIZE 2 SRM [2.6%]
• 112g GLADFIELD TOFFEE (CARA) MALT 2 SRM [2.6%]
• 56g GLADFIELD SOUR GRAPES ACID MALT 3 SRM [1.3%]
• 224g GOLDEN SYRUP (INVERT SUGAR) 0 SRM [5.3%] *
• 18g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g GOLDING 5% AA @ 10 MINUTES
• 28g FUGGLE 4.5% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 98⁰C
• 28g GOLDING 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.0 | IBU ~36 | SRM 14.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3000g GLADFIELD ALE MALT 2.8 SRM [81.7%]
• 336g GLADFIELD BISCUIT MALT 33 SRM [9.2%]
• 224g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [6.1%]
• 56g GLADFIELD DARK CHOCOLATE MALT 675 SRM [1.5%]
• 56g GLADFIELD WHEAT MALT 2.1 SRM [1.5%]
BOIL:
• 38g FUGGLE 4.5% AA @ 60 MINUTES
• 56g KENT GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.8 | IBU ~34 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3150g GLADFIELD ALE MALT 2.8 SRM [91.8%]
• 224g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [6.5%]
• 56g GLADFIELD WHEAT MALT 2 SRM [1.6%]
BOIL:
• 42g FUGGLE 4.5% AA @ 60 MINUTES
• 56g KENT GOLDINGS 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.0 | IBU ~34 | SRM 7.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
BREWED TO CELEBRATE PALMERS 200th ANNIVERSARY IN 1994 AND BREWED EVER SINCE
MASH:
• 4100g GLADFIELD ALE MALT 2.8 SRM [95%]
• 224g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5%]
BOIL:
• 14g KENT GOLDINGS 5% AA @ 60 MINUTES
• 14g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g KENT GOLDINGS 5% AA @ 10 MINUTES
• 28g MOUNT HOOD 6% AA @ 10 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES - START @ 98⁰C:
• 28g STYRIAN GOLDING 5.25% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.2 | IBU ~32 | SRM 9.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX TREACLE WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL
• AFTER PACKAGING ALLOW 3 WEEKS FOR THE FLAVOURS TO INTEGRATE
MASH:
• 3230g GLADFIELD ALE MALT 2.8 SRM [90%]
• 180g GLADFIELD MEDIUM CRYSTAL MALT 101.5 SRM [5%]
BOIL:
• 180g TREACLE 100 SRM [5%] *
• 17g KENT GOLDINGS 5% AA @ 60 MINUTES
• 17g MOUNT HOOD 6% AA @ 60 MINUTES
• 28g KENT GOLDINGS 5% AA @ 5 MINUTES
• 28g MOUNT HOOD 6% AA @ 5 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.6 | IBU ~30 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.036 | FG 1.008
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX TREACLE WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL
MASH:
• 2900g GLADFIELD ALE MALT 2.8 SRM [92%]
• 252g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [8%]
BOIL:
• 10g PILGRIM 5% AA @ 60 MINUTES
• 14g CHALLENGER 6% AA @ 30 MINUTES
• 14g FUGGLE 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.5 | IBU ~32 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3550g GLADFIELD ALE MALT 2.8 SRM [92%]
• 310g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [8%]
BOIL:
• 13g PILGRIM 5% AA @ 60 MINUTES
• 14g CHALLENGER 6% AA @ 30 MINUTES
• 14g FUGGLE 5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 3.6 | IBU ~28 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* MIX GOLDEN SYRUP WITH HOT WORT UNTIL DISSOLVED AND RETURN TO BOIL
MASH:
• 3050g GOLDEN PROMISE 3.0 SRM [93.5]
• 112g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM [3.4%]
BOIL:
• 100g GOLDEN SYRUP 0 SRM [3.1%] *
• 20g FUGGLE 4.5% AA @ 60 MINUTES
• 28g KENT GOLDINGS 5% AA @ 15 MINUTES
STEEP/WHIRLPOOL HOPS FOR 20 MINUTES - START @ 98⁰C:
• 28g STYRIAN GOLDINGS 5.4% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.0 | IBU ~32 | SRM 5.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
* ORIGINALLY CALLED BUTCOMBE BITTER AND USED THE DISCONTINUED HOP, YEOMAN, FOR BITTERING
MASH:
• 3300g GLADFIELD ALE MALT 2.8 SRM [95%]
• 175g GLADFIELD MEDIUM CRYSTAL MALT 101.5 SRM [5%]
BOIL:
• 10g TARGET 10% AA @ 60 MINUTES
• 14g NORTHERN BREWER 8.5% AA @ 30 MINUTES
• 14g NORTHDOWN 8.5% AA @ 10 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 5.5 | IBU ~33 | SRM 6,2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.018
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
Since 1845 every Fuller’s Head Brewer has kept a hand-written book of brews. The Past Masters series is a glimpse into the unique brewing history, recreating authentic beers from this rich archive of recipes.
1981 ESB is the Ninth beer in the Past Masters series and celebrates the career of Fuller's legendary brewer John Keeling, who retired in 2018. This full-bodied, fruity beer uses the Extra Special Bitter recipe from John's first day at Fuller's in January 1981.
* Mix with warm wort until dissolved and then add back to boil
MASH:
• 4300g GLADFIELD ALE MALT (2.8 SRM) [85%]
• 468g FLAKED MAIZE (0.3 SRM) [9.3%]
• 140g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [2.8%]
BOIL: BITTERING
• 104g RAW SUGAR * @ 60 MINUTES [2.1%]
• 47g TREACLE * @ 60 MINUTES [0.9%]
• 9g TARGET 11%AA @ 60 MINUTES [10.2 IBU]
• 7g CHALLENGER 7.5%AA @ 60 MINUTES [5.4 IBU]
• 7g NORTHDOWN 8.5%AA @ 60 MINUTES [6.1 IBU]
• 7g GOLDING 5%AA @ 60 MINUTES [3.6 IBU]
BOIL: AROMA
• 10g CHALLENGER 7.5%AA @ 5 MINUTES [2.8 IBU]
• 11g NORTHDOWN 8.5%AA @ 5 MINUTES [3.5 IBU]
• 11g EAST KENT GOLDINGS 5.0%AA @ 5 MINUTES [2 IBU]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP002 ENGLISH ALE
20 LITERS | ABV 8.0 | IBU ~50 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.021
MASH 90 MIN @ 65⁰ C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
1909 Pale Ale is the tenth beer in the Past Masters series and our first re-creation of this popular style. Darker than the pale ales we have come to know, this recipe combined treacle and sugar with malted barley, Goldings hops and the signature Fuller’s yeast for a smooth, well balanced and fruity beer
* Mix with warm wort until dissolved and then add back to boil
MASH:
• 5550g PALE ALE MALT (2.5 SRM) [83.2%]
• 448g FLAKED MAIZE (0.3 SRM) [6.7%]
BOIL: SUGAR
• 224g RAW SUGAR (TURBINADO) * @ 90 MINUTES [3.4%]
• 224g RAW SUGAR * @ 90 MINUTES [3.4%]
• 224g TREACLE * @ 90 MINUTES [3.4%]
BOIL: BITTERING HOPS
• 14g CLUSTER 7%AA @ 90 MINUTES [9.1 IBU]
• 28g FUGGLE 4.5%AA @ 90 MINUTES [11.8 IBU]
• 14g EAST KENT GOLDING 5.0%AA @ 90 MINUTES [6.5 IBU]
BOIL: AROMA HOPS
• 21g FUGGLE 4.5%AA @ 30 MINUTES [6.3 IBU]
• 48g EAST KENT GOLDINGS 5.0%AA @ 30 MINUTES [16.1 IBU]
DRY HOPS:
• 21g EAST KENT GOLDINGS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP002 ENGLISH ALE
20 LITERS | ABV 3.7 | IBU ~32 | SRM 4,5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
GLADFIELD PALE ALE MALT = CRISP MARIS OTTER
GLADFIELD LIGHT CRYSTAL = CRISP EXTRA LIGHT CRYSTAL
GLADFIELD MEDIUM CRYSTAL = CRISP LIGHT CRYSTAL
GLADFIELD TOFFEE MALT = CRISP CARAMALT
Master Brewer, Derek Prentice, has enjoyed a long career in brewing and has brewed great beers with a number of famous London breweries including Truman’s, Young’s and Fuller’s. Derek received the SIBA (Society of Independent Brewers) lifetime achievement award and was awarded the British Guild of Beer Writers ‘Brewer of the Year’ for 2013. Derek is a Diploma Master Brewer and a Fellow of the Institute of Brewing and Distilling.
MASH:
• 3200g GLADFIELD PALE ALE MALT (2.8 SRM) [93.6%]
• 56g GLADFIELD TOFFEE MALT (7.6 SRM) [3.2%]
• 56g GLADFIELD LIGHT CRYSTAL (27.4 SRM) [1.6%]
• 56g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [1.6%]
BOIL:
• 28g GOLDING 5%AA @ 60 MINUTES [10.2 IBU]
• 28g FUGGLE 4.5%AA @ 10 MINUTES [3.6 IBU]
• 28g GOLDING 5%AA @ 10 MINUTES [3.6 IBU]
STEEP WHIRLPOOL 30 MINS @ 90⁰ C:
• 14g FUGGLE 4.5%AA @ 10 MINUTES [3.6 IBU]
• 14g GOLDING 5%AA @ 10 MINUTES [3.6 IBU]
DRY HOP 3 DYAS BEFORE PACKAGING:
14g TARGET
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP002 ENGLISH ALE
20 LITERS | ABV 3.9 | IBU ~28 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.038 | FG 1.008
STEP MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MALT SUBSTITUTES
• CARA GOLD MALT = GLADFIELD TOFFEE MALT
• DEXTRIN MALT = GLADFIELD GLADIATOR MALT
• 1425g ALE MALT 3.3 SRM (42.2%)
• 1425g PILSEN MALT 1.7 SRM (42.2%)
• 340g VIENNA MALT 4.0 SRM (10.5%)
• 56g CARA GOLD MALT 7.9 SRM (2.6%)
• 56g DEXTRIN MALT 4.0 SRM (2.6%)
• 10g MAGNUM 12% AA @ 60 MINUTES [14.3 IBU]
• 56g MOUNT HOOD 6% AA @ 10 MINUTES [14.6 IBU]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 3.7 | IBU ~28 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.037 | FG 1.008
STEP MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
Brewed with pale wheat and roasted malts, pale chestnut in colour and of moderate bitterness with aromas of spice and citrus fruit coming from German and Slovenian hops.
MASH:
• 2700g BEST ALE MALT (CRISP) 3.3 SRM (85.4%)
• 300g WHEAT MALT (CRISP) 2.1 SRM (9.5%)
• 150g LIGHT CRYSTAL MALT (CRISP) 86.3 SRM (4.7%)
• 28g ROAST BARLEY (CRISP) 698 SRM (0.4%)
BOIL:
• 10g MAGNUM 14% AA @ 60 MINUTES [16.8 IBU]
• 14g STYRIAN GOLDING 5.25% AA @ 10 MINUTES [3.2 IBU]
STEEP/WHIRLPOOL 30 MINS - START @ 90°C:
• 14g STYRIAN GOLDING 5.25% AA [8.8 IBU]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 4.8 | IBU ~32 | SRM 11.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.013
STEP MASH 90 MIN @ 67°C | BOIL 90 MIN
NOTES:
• 3800g HALCYON ALE MALT 3.0 SRM (91.3%)
• 224g CRYSTAL MALT 60 SRM (5.4%)
• 70g WHEAT MALT 2.1 SRM (1.7%)
• 35g CHOCOLATE MALT 529 SRM (0.8%)
• 35g ROAST BARLEY 698 SRM (0.8%)
• 25g LIBERTY 4.3% AA @ 60 MINUTES
• 25g PROGRESS 6.25% AA @ 60 MINUTES
• 14g LIBERTY 4.3% AA @ 5 MINUTES
• 14g PROGRESS 6.25% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 028 EDINBURGH ALE
20 LITERS | ABV 4.5 | IBU ~32 | SRM 6.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050| FG 1.016
STEP MASH 90 MIN @ 67°C | BOIL 60 MIN
• 4050g MARIS OTTER PALE MALT 3.0 SRM (94.7%)
• 112g GLADFIELD MEDIUM CRYSTAL MALT 50.8 SRM (4.0%)
• 56g GLADFIELD DARK CRYSTAL MALT 101.5 SRM (1.3%)
• 28g NORTHDOWN 8.5% AA @ 60 MINUTES [26 IBU's]
• 28g EAST KENT GOLDINGS 5% AA @ 10 MINUTES [5.6 IBU's]
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
28g EAST KENT GOLDINGS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE
20 LITERS | ABV 5.8 | IBU ~62 | SRM 3.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.005
STEP MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MASH:
• 2900g ALE MALT 3.3 SRM [80.3%]
• 56g DEXTRIN MALT 4.2 SRM
• 56g CARA GOLD MALT
BOIL:
• 750g INVERT SUGAR @ 60 MINUTES [19.7%]
• 40g KENT GOLDING 5% AA @ 90 MINUTES [23.2 IBU]
• 40g KENT GOLDING 5% AA @ 90 MINUTES [23.2 IBU]
• 40g KENT GOLDING 5% AA @ 30 MINUTES [16.9 IBU]
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g KENT GOLDING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
20 LITERS | ABV 2.8 | IBU ~20 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.028 | FG 1.007
MASH 60 MIN @ 67°C | BOIL 60 MIN
NOTES:
MASH:
• 2000g GLADFIELD ALE MALT 2.5 SRM
• 224g GLADFIELD BIG O OAT MALT 2.2 SRM
• 168g GLADFIELD WHEAT MALT 2.1 SRM
• 56g GLADFIELD TOFFEE (CARA) MALT 2.1 SRM
BOIL:
NO KETTLE HOPS
STEEP/WHIRLPOOL @ 90°C FOR 30 MINS:
• 12g CENTENNIAL
• 12g MOTUEKA
• 12g RAKAU
• 12g TAIHEKE (NZ CASCADE)
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: LALLEMAND NOTTINGHAM ALE
20 LITERS | ABV 4.9 | IBU ~30 | SRM 32 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.017
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
A FULLERS SEASONAL RELEASE
• 4655g GLADFIELD ALE MALT 3 SRM
• 105g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 5g GLADFIELD LIGHT CHOCOLATE MALT 456.9 SRM
BOIL:
• 37g FUGGLE 5% AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS @ 90°C:
• 28g GOLDING 6.2% AA
• 28g FUGGLE 5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST
