IPA WEST COAST STYLE

NAME (LINK)STYLEHOPS
SIERRA NEVADA CELEBRATION IPAUS IPACHINOOK, CENTENNIAL, CASCADE
FRESH HARVEST IPANZ IPAMAGNUM, TANGERINE DREAM®, CASCADE
FIRESTONE WALKER UNION JACK IPAUS IPAMAGNUM, CENTENNIAL, CASCADE, AMARILLO, SIMCOE, CITRA, CHINOOK
EYREWELL UNITED WE STAND IPAUS IPASIMCOE, STRATA, CITRA, AZACCA
HARPOON IPAUS IPACOLUMBUS, CASCADE
STONE HOP REVOLVER IPAUS IPAMAGNUM, LORAL (USE ANY HOP YOU WANT TO EXPLORE)
SIERRA NEVADA RESILIENCE IPAUS IPACENTENNIAL, CASCADE
STONE ARROGANT BASTARD ALEUS IPACHINOOK
YEASTIE BOYS DIGITAL IPANZ IPAPACIFIC JADE, NELSON SAUVIN, PACIFICA, MOTUEKA
HOME GROWN IPANZ IPAMAGNUM, TANGERINE DREAM®, CASCADE
HOP BURSTING PALE ALEUS IPACHINOOK, CITRA, COLUMBUS
BREW DOG PUNK IPAUK IPACHINOOK, AHTANUM, NELSON SAUVIN, SIMCOE, CASCADE, AMARILLO
BREW DOG: IPA IS DEAD - GOLDINGSINGLE HOP UK IPAGOLDING
BREW DOG: IPA IS DEAD - EL DORADOSINGLE HOP UK IPAEL DORADO
GRAINS OF WRATH CRYPT KEEPERSINGLE HOP US IPACITRA
EYREWELL: IPA IS DEAD - TANGERINE DREAM®SINGLE HOP NZ IPATANGERINE DREAM®
BREW DOG PUNK IPA 2007-2010SINGLE HOP UK IPACHINOOK, AHTANUM, LIBERTY, MOTUEKA
FIRESTONE WALKER PROPAGATOR: EL DORADOSINGLE HOP US IPAEL DORADO
FIRESTONE WALKER PROPAGATOR: MOSAICSINGLE HOP US IPAMOSAIC
DESCHUTES FRESHLY SQUEEZED IPAUS IPANUGGET, MOSAIC, CITRA
DESCHUTES HAND UP IPAUS IPACENTENNIAL, AZACCA, AMARILLO
DESCHUTES INVERSION IPAUS IPACENTENNIAL, AZACCA, CASCADE
SIERRA NEVADA ANNIVERSARY IPAUS IPACENTENNIAL, CASCADE, CLUSTER
LAGUNITAS IPAUS IPACENTENNIAL, CASCADE, WILLAMETTE, MAGNUM
STONE IPAUS IPAMAGNUM. CHINOOK, CTZ, CASCADE, CENTENNIAL
GREEN FLASH WEST COAST IPAUS IPACENTENNIAL, CASCADE, COLUMBUS, SIMCOE, CASCADE
OTHER HALF ALL TOGETHER NOWUS IPACOLUMBUS, MOSAIC, SIMCOE, CASCADE, CITRA
MODERN TIMES CITY OF THE SUNUS IPABRAVO, MOTUEKA, MOSAIC, SIMCOE
HOP FEDERATION RAKAU IPAUS IPAMAGNUM, RAKAU
SIERRA NEVADA TORPEDO EXTRA IPAUS IPAMAGNUM, LIBERTY, MOUNT HOOD, (CRYSTAL), CITRA
TREE HOUSE HOPPY THINGUS IPACHINOOK, CTZ, AMARILLO, CASCADE, CENTENNIAL, SIMCOE
RUSSIAN RIVER BLIND PIG ORIGINAL 1994US IPACHINOOK, CTZ, CASCADE, CENTENNIAL
RUSSIAN RIVER BLIND PIG CIRCA 2000

US IPACHINOOK, CTZ, AMARILLO, CASCADE, CENTENNIAL, SIMCOE
FIRESTONE WALKER SINGLE HOP NELSON SAUVIN WEST COAST IPAUS IPANELSON SAUVIN
EYREWELL NZ IPAUS IPAMOTUEKA, RIWAKA. NECTARON, NELSON SAUVIN
FIRESTONE WALKER LUPONIC DISTORTION #18US IPAMOTUEKA, RIWAKA. NECTARON, NELSON SAUVIN
GIGANTIC BREWING BELMONT BOOGALOO DIP HOPUS IPAMAGNUM, LIBERTY, MOUNT HOOD, MOSAIC, CITRA, SIMCOE
STONE DELICIOUS IPAUS IPALEMON DROP, EL DORADO, NUGGET, 
STONE RUINATION IPAUS IPACOLUMBUS, CENTENNIAL
EDDYLINE DANK MATTERUS IPAMAGNUM, CITRA, MOSAIC, RAKAU, SIMCOE, NELSON SAUVIN
SIERRA NEVADA SOUTHERN HEMISPHERE HARVEST ALEUS IPASOUTHERN CROSS, MOTUEKA, PACIFICA
SIERRA NEVADA POWDER DAY DOUBLE DRY HOPPED IPAUS IPAHERKULES, POLARIS, AMARILLO, COMET, CHINOOK, CITRA, MOSAIC, IDAHO #7
-US IPA-

DOUBLE IPA

NAME (LINK)STYLEHOPS
ALCHEMIST HEADY TOPPERUS DIPACHINOOK, MAGNUM, SIMCOE, CASCADE, APOLLO, COLUMBUS, CHINOOK, CENTENNIAL
ALCHEMIST FOCAL BANGERUS DIPAHOP SHOT, MOSAIC, CITRA
ALCHEMIST CRUSHERUS DIPACENTENNIAL, AMARILLO, COLUMBUS, MOSAIC
KISSMEYER STOCKHOLM SYNDROMESWEDISH DIPACOLUMBUS, GREEN BULLET, SIMCOE, PACIFIC GEM, AMARILLO, CITRA, NELSON SAUVIN
RUSSIAN RIVER PLINY THE ELDERUS DIPACTZ, SIMCOE. CENTENNIAL, AMARILLO, CASCADE
SIERRA NEVADA HOP BULLETUS DIPACASCADE, CENTENNIAL, CHINOOK, CRYSTAL, MAGNUM, IDAHO 7
BREWDOG HELLO MY NAME IS INGRID - 2010US DIPACOLUMBUS, CENTENNIAL, NELSON SAUVIN, FIRST GOLD (BRAMLING CROSS), SIMCOE
BREWDOG HELLO MY NAME IS INGRID - 2016US DIPACOLUMBUS, CENTENNIAL, ENIGMA, FIRST GOLD (BRAMLING CROSS), CITRA
LONE PINE DIAMOND UNICORNUS DIPAELLA, CTZ, PACIFIC JADE,
VIC SECRET
EYREWELL COOK STRAIGHT UPNZ DIPANELSON SAUVIN, MOTUEKA, RAKAU

SESSION IPA

NAME (LINK)STYLEHOPS
EASY JACK SESSION IPASESSION IPAMAGNUM, HUELL MELON, MANDARINA BAVARIA, KOHATU, MOSAIC
FULLERS WILD RIVER IPASESSION IPAMAGNUM, CHINOOK, WILLIAMETTE, LIBERTY
BOULEVARD POP-UP SESSION IPASESSION IPATOPAZ, CASCADE, CITRA, MOSAIC, AMARILLO, CENTENNIAL
MORLAND OLD HOPPY HENSESSION IPACASCADE, CHINOOK, TETTNANG, WILLIAMETTE
FULLERS SESSION IPASESSION IPACASCADE, LIBERTY, AMARILLO, SIMCOE, GALAXY
DESCHUTES LIL' SQUEEZY JUICY ALESESSION IPANUGGET, AMARILLO,  CITRA, EL DORADO , SIMCOE
BREWDOG - HELLO MY NAME IS LITTLE INGRIDSESSION IPACENTENNIAL, NELSON SAUVIN, COLUMBUS, SIMCOE, CITRA, FIRST GOLD (BRAMLING CROSS)
BREWDOG - ACE OF CITRASESSION IPACITRA
SIERRA NEVADA SOUTHERN HEMISPHERE SESSION IPASESSION IPASOUTHERN CROSS, WAKATU, NELSON SAUVIN

BLACK IPA

NAME (LINK)STYLEHOPS
ALCHEMIST, STONE & NINKASI MORE BROWN THAN BLACK IPABLACK IPACITRA, DELTA, GALAXY, NELSON SAUVIN
ALCHEMIST EL JEFEBLACK IPASIMCOE, MOSAIC

- USA STYLE IPA -

US IPA - ALL GRAIN

SIERRA NEVADA CELEBRATION IPA

20 LITERS | ABV 6.3 | IBU 65 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.015
MASH 90 MIN @ 70⁰ C | SPARGE 3 LITERS | BOIL 100 MIN

NOTES:

01.

MALT

• 4925g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 440g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)

02.

HOPS

BOIL:
• 20g CHINOOK 12.1%AA @ 100 MINUTES
• 14g CENTENNIAL 10%AA @ 100 MINUTES
• 38g CASCADE 7%AA @ 10 MINUTES
STEEP/WHIRLPOOL:
• 38g CASCADE 7%AA @ 0 MINUTES
• 20g CENTENNIAL 10%AA @ 100 MINUTES
DRY HOP - 3 DAYS:
• 38g CASCADE
• 20g CENTENNIAL

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

US IPA - ALL GRAIN

SIERRA NEVADA FRESH HARVEST IPA

20 LITERS | ABV 6.8 | IBU 66 | SRM 7.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
• THE RECIPE CAN BE UTILISED WITH ALL CASCADE OR ALL TANGERINE DREAM®
• TO USE DRIED HOPS DIVIDE THE QUANTITY BY 8

01.

MALT

• 4920g GLADFIELD AMERICAN ALE MALT 2.5 SRM (88%)
• 670g GLADFIELD MEDIUM CRYSTAL 56.3 SRM (12%)


02.

HOPS

BOIL:
• 20g MAGNUM 12% AA @ 60 MINUTES
• 448g FRESH CASCADE ~7% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 448g FRESH CASCADE 7% AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US PALE ALE - ALL GRAIN

FIRESTONE WALKER UNION JACK IPA

20 LITERS | ABV 7.0 | IBU 60 | SRM 7.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
RECIPE UPDATED 1 FEBRUARY 2020 

01.

MALT

• 4700g GLADFIELD ALE MALT 3.0 SRM 82.3%
• 336g GLADFIELD MUNICH MALT 5.9 SRM 5.9%
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM 5.9%
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 5.9%

02.

HOPS

BOIL:
• 18g MAGNUM 12.0% AA @ 60 MINUTES
• 28g CASCADE 7% AA @ 15 MINUTES
• 28g CENTENNIAL 10% AA @ 15 MINUTES
STEEP/WHIRLPOOL:
• 28g CASCADE 7% AA @ 0 MINUTES / STEEP FOR 30 MINUTES
• 28g CENTENNIAL 7% AA @ 0 MINUTES / STEEP FOR 30 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 14g CASCADE
• 14g CENTENNIAL
• 14g AMARILLO
• 14g SIMCOE
• 14g CITRA
• 14g CHINOOK

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US IPA - ALL GRAIN

UNITED WE STAND IPA

20 LITERS | ABV 7.0 | IBU 50 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.010
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN

NOTES: A BLEND OF SIMCOE, AZACCA, CITRA & STRATA HOPS

01.

MALT

• 3450g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 226g GLADFIELD VIENNA MALT 5.1 SRM
• 226g GLADFIELD LIGHT CRYSTAL MALT 5.3 SRM 

02.

HOPS

BOIL:
• 8g SIMCOE 12% AA @ 60 MINUTES
• 45g AZACCA 15% AA @ 0 MINUTES / STEEP 20 MINUTES
• 28g CITRA 12% AA @ 0 MINUTES / STEEP 20 MINUTES
• 14g STRATA 11.75% AA @ 0 MINUTES / STEEP 20 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 43g AZACCA 15% AA
• 43g CITRA 12% AA
• 43g STRATA 11.75% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

US IPA - ALL GRAIN

HARPOON IPA

20 LITERS | ABV 5.9 | IBU 41.5 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.060 | FG 1.015
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

• 4280g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 635g GLADFIELD MUNICH MALT (7.9 SRM)
• 215g GLADFIELD BISCUIT MALT (30.5 SRM)

02.

HOPS

BOIL:
• 24g COLUMBUS (TOMAHAWK) 14%AA @ 60 MINUTES
• 28g CASCADE 7%AA @ 10 MINUTES
STEEP/WHIRLPOOL:
• 28g CASCADE 7%AA @ 0 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE

USA PALE ALE - ALL GRAIN

STONE HOP REVOLVER IPA

20 LITERS | ABV 7.7 | IBU 80 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.073 | FG 1.015
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
LORAL IS A FRAGRANT, FLORAL, LEMON HOP WORTH TRYING. GARAGE PROJECT USE IT TO GREAT EFFECT IN "LORAL ROYALE".

TO USE THIS RECIPE; KEEP THE MAGNUM FOR BITTERING @ 60 MINS & SUBSTITUTE LORAL FOR THE SINGLE HOP OF YOUR CHOICE @ 10 MINS, STEEP / WHIRLPOOL & DRY HOP. PUT THE RECIPE INTO BEER SMITH AND MATCH THE IBU OF THE HOP YOU CHOSE TO ~80 IBU.

01.

MALT

• 4950g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 825g GLADFIELD MUNICH MALT 7.9 SRM
• 250g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 250g GLADFIELD TOFFEE MALT 5.3 SRM 

02.

HOPS

BOIL:
• 35g MAGNUM 12.0% AA @ 60 MINUTES
• 56g LORAL 10.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 56g LORAL 10.5% AA
DRY HOP:
• 56g LORAL 10.5% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US IPA - ALL GRAIN

SIERRA NEVADA RESILIENCE IPA

20 LITERS | ABV 6.9 | IBU64 | SRM 9.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.012
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN

NOTES:

01.

MALT

• 5000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 570g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM 

02.

HOPS

BOIL:
• 37g CENTENNIAL 10.0% AA @ 80 MINUTES
• 24g CASCADE 7% AA @ 15 MINUTES
• 24g CENTENNIAL 10% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 14g CASCADE 7% AA @ 0 MINUTES
• 14g CENTENNIAL 10% AA @ 0 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED
• 14g CASCADE
• 14g CENTENNIAL

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 008 EAST COAST ALE

US IPA - ALL GRAIN

ARROGANT BASTARD ALE

20 LITERS | ABV 7.8 | IBU 74 | SRM12.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.015
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

 

01.

MALT

• 5100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 567g GLADFIELD AURORA MALT 29.4 SRM
• 454g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 
• 226g GLADFIELD DARK CRYSTAL MALT 96.4 SRM 

02.

HOPS

• 45g CHINOOK 13.0% AA @ 60 MINUTES
• 28g CHINOOK 13.0% AA @ 20 MINUTES
• 45g CHINOOK 13.0% AA @ 0 MINUTES
STEEP 45 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 008 EAST COAST ALE

NZ IPA - ALL GRAIN

YEASTIE BOYS DIGITAL IPA

20 LITERS | ABV 7.0 | IBU 77 | SRM 6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
THE ORIGINAL STRONG VERSION

 

01.

MALT

• 4300g GLADFIELD AMERICAN ALE MALT 2.5 SRM 80.4%
• 652g GLADFIELD MUNICH MALT 7.9 SRM 11.5%
• 329g GLADFIELD GLADIATOR MALT 5.1 SRM 5.8%
• 130g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 2.3%

02.

HOPS

• 10g PACIFIC JADE 12.6% AA @ 60 MINUTES
• 63g NELSON SAUVIN  12% AA @ 10 MINUTES
• 16g PACIFICA  5.5% AA @ 10 MINUTES
• 35g NELSON SAUVIN 12% AA @ FLAME OUT / STEEP 20 MINUTES
• 42g PACIFICA 5.5% AA @ FLAME OUT / STEEP 20 MINUTES
84g MOTUEKA 7% @ FLAME OUT / STEEP 20 MINUTES

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 17g NELSON SAUVIN 
• 17g PACIFICA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US IPA - ALL GRAIN

HOME GROWN IPA

20 LITERS | ABV 6.5% | IBU 84 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.008
MASH 66⁰ C 45 MINS/68⁰ C 45 MINS
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
• BUY INVERT SUGAR FROM:
www.equagold.co.nz
• THE IBU's LOOK HIGH BUT MOST OF THE HOPS ARE BEING ADDED AFTER FLAME OUT.

01.

MALT

• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 454g GLADFIELD MUNICH MALT 7.9 SRM
• 226g GLADFIELD GLADIATOR MALT 5.1 SRM 
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 

02.

HOPS

• 7g MAGNUM PELLETS 12% AA @ 60 MINUTES
• 74g NZ CASCADE DRIED 7% AA @ 10 MINUTES
• 114g TANGERINE DREAM DRIED 11.35% AA @ 0 MINUTES

STEEP ALL HOPS: 45 MINUTES

DRYHOP FOR 3 DAYS @ END OF FERMENTATION:
• 57g NZ CASCADE 7% AA
• 57g TANGERINE DREAM 11.35% AA

03.

ADDITIONS 

• 544g INVERT SUGAR @ START OF BOIL
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US IPA - ALL GRAIN

HOP BURSTING PALE ALE

20 LITERS | ABV 6.4 | IBU 60 | SRM 8.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.009
MASH 60 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• HOP BURSTING IS LITERALLY WHIRLPOOL HOPPING. ADD THE HOPS AFTER THE BOIL @ FLAME OUT, COVER WITH A LID AND LET THEM STEEP FOR 45 MINUTES BEFORE COOLING THE WORT

 

01.

MALT

• 4535g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 453g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM

02.

HOPS

NO BITTERING HOPS

STEEP / WHIRLPOOL FOR 45 MINUTES
• 40g CHINOOK 13% AA @ 0 MINUTES
• 40g CITRA 12% AA @ 0 MINUTES
• 20g COLUMBUS 14% AA @ 0 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

IPA - ALL GRAIN

BREW DOG PUNK IPA 2010 +

20 LITERS | ABV 5.5 | IBU 40 | SRM 5.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 66°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
Punk IPA. Amplified. In 2010 Brew Dog finally got their paws on the equipment they needed to dry hop their beers.
They focused all their energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
 

01.

MALT

• 4500g GLADFIELD AMERICAN ALE MALT 2.5 SRM 94.7%
• 250g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 5.3%

02.

HOPS

BOIL:
• 11g CHINOOK 13% AA @ 60 MINUTES
• 6g AHTANUM  6% AA @ 60 MINUTES
• 10g CHINOOK 13% AA @ 10 MINUTES
• 6g AHTANUM 6% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 20 MINUTES
• 14g CHINOOK 13% AA
• 6g AHTANUM 6% AA 
• 6g NELSON SAUVIN 12% AA
• 6g SIMCOE 13% AA
DRY HOPS FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 48g CHINOOK
• 38g CASCADE
• 38g SIMCOE
• 38g AHTANUM
• 10g AMARILLO
• 20g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

UK IPA - ALL GRAIN

BREW DOG: IPA IS DEAD - GOLDING

20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN 

NOTES:
This is East Kent Goldings reinvented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings
reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears,
bubblegum, plums and the illusion of thyme.

01.

MALT

• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM

02.

HOPS

BOIL:
• 104g GOLDING NZ 4.2% AA @ 60 MINUTES
• 72g GOLDING NZ 4.2% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 104g GOLDING NZ 4.2% AA @ 90⁰ C 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g GOLDING NZ

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001
CALIFORNIAN ALE

UK IPA - ALL GRAIN

BREW DOG: IPA IS DEAD - EL DORADO

20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN

NOTES:
The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit.

01.

MALT

• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 343g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM

02.

HOPS

BOIL:
• 28g EL DORADO 15% AA @ 60 MINUTES
• 16g EL DORADO 15% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 48g EL DORADO 15% AA @ 90⁰ C 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g EL DORADO

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001
CALIFORNIAN ALE

US SINGLE HOP IPA - ALL GRAIN

GRAINS OF WRATH CRYPT KEEPER

20 LITERS | ABV 6.9 | IBU ~60 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN 

NOTES:
Grains of Wrath’s Citra-hopped West Coast–style IPA, scored a 99 with Craft Beer & Brewing's blind panel earlier this year, delighted our editors, and became one of our Best 20 Beers of 2020.

01.

MALT

• 3850g GLADFIELD PILSNER MALT 1.9 SRM
• 323g GLADFIELD MUNICH MALT 7.9 SRM
• 653g GLADFIELD WHEAT MALT 2.1 SRM
• 57g SOUR GRAPES MALT 2.0 SRM 

02.

HOPS

BOIL:
 • 295g CORN SUGAR (DEXTROSE) @ 90 MINS
• 19g CITRA 12% AA @ 80 MINS
• 5g CITRA 12% AA @ 60 MINS
• 19g CITRA 12% AA @ 5 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 68g CITRA 12% AA  
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 241g CITRA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST

UK IPA - ALL GRAIN

EYREWELL: IPA IS DEAD - TANGERINE DREAM®

20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN 

NOTES:
Inspired & encouraged by BrewDog, a single hop IPA using our own Tangerine Dream® hops with lots of citrus, stone fruit, melon and a dash of white pepper.

01.

MALT

• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM

02.

HOPS

BOIL:
• 48g TANGERINE DREAM® 11.35% AA @ 60 MINUTES
• 20g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 48g TANGERINE DREAM® 11.35% AA @ 90⁰C 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g TANGERINE DREAM®

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 
CALIFORNIAN ALE

IPA - ALL GRAIN

BREW DOG PUNK IPA 2007-2010

20 LITERS | ABV 6.0 | IBU 60 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.014
MASH 75 MIN @ 65°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
The Brew Dog flagship beer that kick started the craft beer revolution. This is James and Martin's original take on an American IPA, subverted with punchy New Zealand hops. Layered with new world hops to create an all-out riot of grapefruit, pineapple and lychee before a spiky, mouth-puckering bitter finish. Punk IPA 2007-2010 isn't dry hopped but still packs a punch!

01.

MALT

• 4970g GLADFIELD AMERICAN ALE MALT 2.5 SRM 94.6%
• 275g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 5.4%

02.

HOPS

BOIL:
• 13g CHINOOK 13% AA @ 60 MINUTES
• 15g AHTAHUM  6% AA @ 60 MINUTES
• 15g CHINOOK 13% AA @ 10 MINUTES
• 15g LIBERTY 5.9% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS:
• 24g CHINOOK 13% AA 
• 15g AHTAHUM 6% AA
• 15g LIBERTY 5.9% AA
• 15g MOTUEKA 7% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

US WEST COAST IPA - ALL GRAIN

FIRESTONE WALKER PROPAGATOR EL DORADO SINGLE HOP IPA

20 LITERS | ABV 5.8 | IBU ~45 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 15g EL DORADO 15.0% AA @ 60 MINS
• 15g EL DORADO 15.0% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g EL DORADO 15.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 56g EL DORADO

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O01 CALIFORNIA ALE YEAST

US WEST COAST IPA - ALL GRAIN

FIRESTONE WALKER PROPAGATOR MOSAIC SINGLE HOP IPA

20 LITERS | ABV 5.8 | IBU ~45 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 17g MOSAIC 12.25% AA @ 60 MINS
• 28g MOSAIC 12.25% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g CITRA 12.0% AA  
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 56g MOSAIC 

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

US IPA - ALL GRAIN

DESCHUTES FRESHLY SQUEEZED IPA

20 LITERS | ABV 6.4% | IBU ~60| SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.015
MASH 90 MIN @ 67⁰C 
SPARGE - 3 LITERS
BOIL 60 MIN 

NOTES:
SUBSTITUTE MAGNUM HOPS FOR NUGGET IF DESIRED

01.

MALT

• 4500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 672g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

BOIL:
• 7g NUGGET 13% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C: 
• 56g CITRA 12% AA
• 56g MOSAIC 12.25% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g CITRA  
• 56g MOSAIC 

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001
CALIFORNIA ALE

US IPA - ALL GRAIN

DESCHUTES HAND UP IPA

20 LITERS | ABV 6.5 | IBU ~65 | SRM 6.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTE:

01.

MALT

• 4700g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 550g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 15g CENTENNIAL 10% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 10 MINUTES
• 28g AZACCA 15% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g AMARILLO 9.2% AA 
• 28g AZACCA 15% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g AMARILLO 9.2% AA
• 28g AZACCA 15% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US IPA - ALL GRAIN

DESCHUTES INVERSION IPA

20 LITERS | ABV 6.8 | IBU ~65 | SRM 7.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTE:

01.

MALT

• 4900g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 600g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 18g CENTENNIAL 10% AA @ 60 MINUTES
• 32g CASCADE 5.5% AA @ 10 MINUTES
• 32g AZACCA 15% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 32g CASCADE 5.5% AA 
• 32g AZACCA 15% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CASCADE 
•28g AZACCA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US IPA - ALL GRAIN

SIERRA NEVADA ANNIVERSARY IPA

20 LITERS | ABV 6.0% | IBU ~60 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.016
MASH 90 MIN @ 67⁰C 
SPARGE @ 72⁰ C - 3 LITERS
BOIL 90 MIN 

NOTES:

01.

MALT

• 4700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD BIG O OAT MALT 2.2 SRM
• 112g GLADFIELD SOUR GRAPES MALT 2.0 SRM

02.

HOPS

BOIL:
• 23g CENTENNIAL 10% AA @ 90 MINS
• 42g CASCADE 7% AA @ 10 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 42g CASCADE 7% AA
• 28g CENTENNIAL 10% AA
• 28g CLUSTER 7% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g CASCADE
• 28g CENTENNIAL
• 28g CLUSTER

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 
CALIFORNIA ALE

US IPA - ALL GRAIN

LAGUNITAS IPA

20 LITERS | ABV 6.2% | IBU ~60 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.022
MASH 90 MIN @ 67⁰C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g MUNICH MALT 7.9 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM

02.

HOPS

BOIL:
• 15g MAGNUM 12% AA @ 60 MINS
• 28g WILLIAMETTE 5.5% AA @ 30 MINS
• 14g CENTENNIAL 10% AA @ 30 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 48g CASCADE 5.5% AA 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g  CENTENNIAL
• 28g CASCADE  

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WHITE LABS WLP001 CALIFORNIA ALE

US IPA - ALL GRAIN

STONE IPA 2010

20 LITERS | ABV 6.2% | IBU ~60 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.022
MASH 90 MIN @ 67⁰C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
THIS RECIPE IS FOR THE ORIGINAL STONE IPA CIRCA 2010


01.

MALT

• 5250g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 38 SRM

02.

HOPS

BOIL:
• 14g MAGNUM 12% AA @ 60 MINS
• 22g CHINOOK 13% AA @ 60 MINS
• 24g CTZ 15.5% AA @ 15 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 98⁰C:
• 48g CASCADE 5.5% AA 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g  CENTENNIAL
• 28g CASCADE  

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WHITE LABS WLP001 CALIFORNIA ALE

US IPA - ALL GRAIN

GREEN FLASH WEST COAST IPA

20 LITERS | ABV 7.0% | IBU ~95 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.016
MASH 90 MIN @ 67⁰C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 5500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 25g SIMCOE 13% AA @ 60 MINS
• 24g CTZ 15.5% AA @ 60 MINS
• 14g CENTENNIAL 10% AA @ 15 MINS
• 14g SIMCOE 13% AA @ 15 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 98⁰C:
• 14g CASCADE 5.5% AA
• 14g CENTENNIAL 10% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g CASCADE
• 14g CENTENNIAL
• 14g COLUMBUS

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WHITE LABS WLP001 CALIFORNIA ALE

US WEST COAST IPA - ALL GRAIN

OTHER HALF ALL TOGETHER

20 LITERS | ABV 6.2 | IBU ~60 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
Other Half recommends Calcium Chloride additions. Aim to stay under 300ppm chloride.

01.

MALT

• 4200g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g OATS FLAKED 1.0 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM 

02.

HOPS

BOIL:
• 28g COLUMBUS / TOMAHAWK 14% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 40g MOSAIC 12.25% AA
• 28g CASCADE 5.5% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 82g MOSAIC
• 43g CASCADE
• 43g CITRA
• 43g SIMCOE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US WEST COAST IPA - ALL GRAIN

MODERN TIMES CITY OF THE SUN

20 LITERS | ABV 7.4% | IBU ~70 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.073 | FG 1.017
MASH 90 MIN @ 68°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 3800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1250g GLADFIELD WHEAT MALT 32 SRM
• 950g GLADFIELD ALE MALT 3.0 SRM
• 150g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 60g GLADFIELD SOUR GRAPES MALT 2.0 SRM  

02.

HOPS

BOIL:
• 32g BRAVO 15.5% AA @ 60 MINS
• 20ml CO2 EXTRACT 10% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 10 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOSAIC 12.25% AA
• 7g MOTUEKA 7% AA
• 14g SIMCOE 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g MOSAIC
• 28g MOTUEKA 
• 28g SIMCOE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

US WEST COAST IPA - ALL GRAIN

HOP FEDERATION RAKAU IPA

20 LITERS | ABV 5.7 | IBU 32 | SRM 6.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN  

NOTES:

01.

MALT

MASH:
• 4100g GLADFIELD VIENNA MALT 3.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 14g ROAST BARLEY 736 SRM (OPTIONAL)

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g RAKAU 10.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 20 MINUTES - WAIT UNTIL TEMP HITS 98°C:
• 56g RAKAU 10.5% AA STEEP 20 MINUTES
DRY HOP:
• 56g RAKAU FOR 3 DAYS AFTER FERMENTATION COMPLETES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US WEST COAST IPA - ALL GRAIN

SIERRA NEVADA TORPEDO EXTRA IPA

20 LITERS | ABV 6.0 | IBU ~65 | SRM 7.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN  

NOTES:
THE ORIGINAL RECIPE USES CRYSTAL HOPS. WE SUBSTITUTED A BLEND OF MOUNT HOOD & LIBERTY BOTH OF WHICH ARE SISTERS OF CRYSTAL AND TOGETHER THEY TASTE ALMOST IDENTICAL TO CRYSTAL. LIBERTY & MOUNT HOOD CAN BE GROWN OR PURCHASED IN NZ.

01.

MALT

MASH:
• 4800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM 

02.

HOPS

BOIL:
• 35g MAGNUM 14.0% AA @ 60 MINS
• 28g MAGNUM 14.0% AA @ 5 MINS
• 28g LIBERTY 14.0% AA @ 5 MINS
• 28g MOUNT HOOD 14.0% AA @ 5 MINS
WHIRLPOOL/STEEP THE ABOVE 5 MIN HOP ADDITION FOR 20 MINUTES:

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 20g MAGNUM
• 10g LIBERTY
• 10g MOUNT HOOD
• 20g CITRA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

US WEST COAST IPA - ALL GRAIN

TREE HOUSE HOPPY THING

20 LITERS | ABV 6.7 | IBU ~70 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 5150g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 170g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM
• 113g GLADFIELD TOFFEE MALT 5.3 SRM  

02.

HOPS

BOIL:
• 4g HOP EXTRACT 10.0% AA @ 60 MINS
• 28g AMARILLO 9.2% AA @ 20 MINS
• 28g CENTENNIAL 10.0% AA @ 20 MINS
WHIRLPOOL/STEEP FOR 20 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g AMARILLO 9.2% AA
• 28g CENTENNIAL 10.0%
• 45g SIMCOE 13.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g AMARILLO
• 28g CENTENNIAL
• 45g SIMCOE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE YEAST

US WEST COAST IPA - ALL GRAIN

RUSSIAN RIVER BLIND PIG ORIGINAL 1994

20 LITERS | ABV 7.2 | IBU ~192 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.070 | FG 1.017
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 75 MIN 

NOTES: A few years before he would become the brew master at Russian River, longtime home brewer Vinnie Cilurzo started the Blind Pig brewpub in Temecula, California. He brewed his first batch of commercial beer there on June 23, 1994. That batch also is believed to be the first commercially brewed double IPA.

This recipe, shared with Craft Beer & Brewing Magazine® by Cilurzo, is based on that recipe he brewed that day. Compared to a modern-day IPAs, this might appear to be a little pedestrian—but keep in mind that 1994 was a much different time in the brewing industry. IPAs were not yet popular, and the two featured hop varieties here—Centennial and Columbus—were newly available. Also notable is the relatively high volume of bittering hops—a far cry from how most brewers bitter IPAs today. But it might be a welcome change of pace from today’s generally softer IPAs.

BREWER’S NOTES: Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep.

About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.)

01.

MALT

MASH:
• 4700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 439g GLADFIELD GLADIATOR MALT 5.1 SRM
• 264g GLADFIELD LIGHT CRYSTAL 32 SRM
• 264g GLADFIELD WHEAT MALT 2.1 SRM 

02.

HOPS

BOIL:
BITTERING:

• 99g CHINOOK 13% AA @ 75 MINUTES
FLAVOUR/AROMA:
• 43g CASCADE 5.5% AA @ 45 MINUTES
• 35g CENTENNIAL 10% AA @ 30 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES START @ 98°C:
• 57g CASCADE 5.5% AA
DRY HOP 3 DAYS INTO PRIMARY FERMENT FOR 7 DAYS:
• 57g CASCADE
• 28g CENTENNIAL
DRY HOP 3 DAYS BEFORE PACKAGING FOR 3 DAYS:
• 43g CASCADE
• 21g CENTENNIAL
• 21g CTZ

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US WEST COAST IPA - ALL GRAIN

RUSSIAN RIVER BLIND PIG CIRCA 2000

20 LITERS | ABV 6.2 | IBU ~64 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.061 | FG 1.014
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: CURRENTLY BREWED VERSION

01.

MALT

MASH:
• 4850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 168g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL 32 SRM 

02.

HOPS

BOIL:
BITTERING:
• 12g CHINOOK 13% AA @ 60 MINUTES
• 12g CTZ 15.5% AA @ 60 MINUTES
FLAVOUR/AROMA:
• 12g AMARILLO 9.2% AA @ 30 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES START @ 90°C:
• 14g CASCADE 5.5% AA
• 14g AMARILLO 9.2% AA
• 14g CENTENNIAL 10% AA
• 14g SIMCOE 13% AA
DRY HOP:
• 28g CASCADE
• 28g AMARILLO
• 28g CTZ
(for 3 days after fermentation has finished. Typically day 10)

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US WEST COAST IPA - ALL GRAIN

FIRESTONE WALKER SINGLE HOP NELSON SAUVIN WEST COAST IPA

20 LITERS | ABV 5.6 | IBU ~45 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM 
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 
• 224g GLADFIELD WHEAT MALT 2.1 SRM 

02.

HOPS

BOIL:
• 18g NELSON SAUVIN 12% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 80°C:
• 100g NELSON SAUVIN 12% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 56g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

NZ WEST COAST IPA - ALL GRAIN

EYREWELL NZ IPA

20 LITERS | ABV 6.6 | IBU ~44 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.015
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ
HB MALT STATION

Hop extract is packaged in 5, 10 & 50ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins.

BREWING WITH CO2 HOP EXTRACT
Article from Beer Smith
Article from Brewshop NZ
Article from Hume Brew

01.

MALT

MASH:
• 4700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 5ml CO2 EXTRACT 10% AA @ 60 MINUTES
DRY HOP 6 DAYS BEFORE PACKAGING FOR 6 DAYS:
• 56g MOTUEKA
• 56g RIWAKA
DRY HOP 3 DAYS BEFORE PACKAGING FOR 3 DAYS:
• 56g NECTARON 
• 56g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US WEST COAST IPA - ALL GRAIN

FIRESTONE WALKER LUPONIC DISTORTION #18

20 LITERS | ABV 6.0 | IBU ~0 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
A NZ ONLY HOPPED IPA CREATED BY MATT BRYNILDSON AT FIRESTONE WALKER


01.

MALT

• 4450g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM 
• 224g GLADFIELD WHEAT MALT 2.1 SRM 

02.

HOPS

BOIL:
• NO KETTLE HOPS
DRY HOP FOR 7 DAYS BEFORE PACKAGING:
• 38g MOTUEKA
• 38g NECTARON
• 38g NELSON SAUVIN
• 38g RIWAKA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 76g MOTUEKA
• 76g NECTARON
• 76g NELSON SAUVIN
• 76g RIWAKA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE YEAST

US WEST COAST IPA - ALL GRAIN

GIGANTIC BREWING BELMONT BOOGALOO DIP HOP

20 LITERS | ABV 5.6 | IBU ~12 | SRM 5.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.016
MASH 90 MIN @ 66°C | SPARGE 3 LITERS | BOIL 90 MIN 

NOTES: We substituted Liberty & Mount Hood for 75g of sister hop Crystal in the original recipe, because it is difficult to obtain in NZ.

From the brewer: This beer dates from 2017.  This is really the only packaged beer that we dip hop extensively. This is pure dip hop.

This is a single step infusion mash at 150 °F (66 °C). Hold at this temperature for 90 minutes before lautering. Collect roughly 6.5 gallons (25.6 L) of wort in your boil kettle. This is a 90-minute boil, adding your first hop addition at the start of the boil.

At about one hour of the boil, add the dip hops to a clean and sanitized fermenter. Add about 1.5 L of hot water at 80–85 °C. Pellets should be cold — the hop and water solution will come down to 60 °C or so. Don’t worry about it too much. If you used hot enough water, it will be “hot enough.”

When boil is complete, cool wort and add it to the fermenter. You should be adding about 19 L into the dip-hop solution already in the fermenter. Aim for a fermentation temperature of 22 °C; when this yeast strain is fermented warm, it can be quite estery.
– Van Havig, Master Brewer, Gigantic Brewing Company

More info on Dip Hopping

01.

MALT

• 4800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 170g GLADFIELD MEDIUM CRYSTAL MALT 56.3 SRM 

02.

HOPS

BOIL:
• 2g MAGNUM 12% AA @ 90 MINS
• 38g LIBERTY 5.9% AA @ 5 MINS
• 37g MOUNT HOOD 6% AA @ 5 MINS

DIP HOP (SEE NOTES FOR METHOD):
• 51g MOSAIC
• 51g CITRA
• 51g SIMCOE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 028 EDINBURGH YEAST

US WEST COAST IPA - ALL GRAIN

STONE DELICIOUS IPA

20 LITERS | ABV 7.7 | IBU ~75 | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.013
MASH 90 MINS @ 67°C | SPARGE 3L | BOIL 60 MIN 

NOTES:
"We brew Stone Delicious IPA to be gluten reduced without losing any of what makes it amazing. We do it with an innovative fermenting process that removes the gluten. It’s so effective that our gluten levels are below the FDA requirement for gluten free (less than 20 parts per million). But, since the beer is brewed with barley as an ingredient, it technically doesn't get the FDA title of “gluten free” and instead qualifies as 'gluten reduced' (sometimes referred to as 'gluten removed.')"

A special enzyme known as Clarex is what makes Stone Delicious IPA possible. We start by brewing the beer exactly like we do every other beer at our brewery, using all-natural ingredients (barley, hops, water and yeast) with dashes of creativity and heart plus a boatload of hops. When boiled wort (unfermented beer) is transferred to fermentation tanks where yeast is introduced to convert fermentable sugars to alcohol, we add Clarex, which separates and eliminates the potentially inflammatory nature of the gluten protein chains.

01.

MALT

MASH:
• 6000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 27.0 SRM

02.

HOPS

BOIL MINS:
• 20g CALYPSO 13% AA @ 60 MINUTES
• 20g NUGGET 13% AA @ 60 MINUTES
• 28g LEMONDROP 6% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES WHEN TEMP HITS 90°C:
• 28g LEMONDROP 6% AA
• 28g EL DORADO 15% AA 
DRY HOP 3 DAYS BEFORE PACKAGING:
56g ELDORADO

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• ADD 10ml WHITE LABS CLARITY FIRM (Brewers Clarex) WHEN ADDING YEAST

US WEST COAST DIPA - ALL GRAIN

STONE RUINATION DIPA

20 LITERS | ABV 7.7 | IBU ~100+ | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 6000g GLADFIELD AMERICAN ALE MALT 2.5 SRM [94.7%]
• 336g GLADFIELD LIGHT CRYSTAL MALT 27.0 SRM [5.3%]

02.

HOPS

BOIL: BITTERING
• 68g TOMAHAWK 14%AA @ 60 MINUTES [88.8 IBU]
STEEP/WHIRLPOOL 30 MINS @ 90⁰ C
• 42g CENTENNIAL 10%AA @ 10 MINUTES [14.7 IBU]

DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 78g CENTENNIAL

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US WEST COAST IPA - ALL GRAIN

EDDYLINE DANK MATTER

20 LITERS | ABV 6.5 | IBU ~35 | SRM ~4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.060 | FG 1.011
MASH 60 MIN @ 67°C | SPARGE ~3 LITERS | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 3400g GLADFIELD AMERICAN MALT 2.5 SRM
• 1500g GLADFIELD ALE MALT 2.8 SRM
• 227g GLADFIELD GLADIATOR MALT 5.1 SRM
• 113g GLADFIELD GOLDEN NAKED OATS 1.4 SRM
• 113g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 5g MAGNUM 12% AA @ 60MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g CITRA 12% AA
• 14g MOSAIC 12.25% AA
• 14g RAKAU 10.5% AA
• 14g SIMCOE 13% AA
• 7g NELSON 12% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CITRA 12% AA
• 28g MOSAIC 12.25% AA
• 28g RAKAU 10.5% AA
• 28g SIMCOE 13% AA
• 28g NELSON 12% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1 PKG. CLARITY FERM
@ FERMENTATION

04.

YEAST 

• 1ST CHOICE: WLP090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIAN ALE YEAST

US IPA - ALL GRAIN

SIERRA NEVADA SOUTHERN HEMISPHERE HARVEST ALE

20 LITERS | ABV 6.5 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 5200g GLADFIELD AMERICAN ALE MALT 2.5 SRM [95%]
• 275g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5%]

02.

HOPS

• 12g SOUTHERN CROSS 13% AA @ 60 MINUTES
• 15g MOTUEKA 7% AA @ 10 MINUTES
• 15g PACIFICA 5.5% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g MOTUEKA 7% AA
• 28g PACIFICA 5.5% AA
{OPTIONAL} DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 56g MOTUEKA
• 56g PACIFICA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US WEST COAST IPA - ALL GRAIN

SIERRA NEVADA POWDER DAY DDH IPA

20 LITERS | ABV 7.7% | IBU 45+ | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.016
MASH 90 MIN @ 67°C | BOIL 60 MIN 

NOTES:
This recipe uses CRYO hops for dry hopping at half the rate of normal pelleted hops. If CRYO hops are unavailable use the normal pelleted version and double the quantity.

MORE INFO: https://beermaverick.com/the-case-to-use-cryo-lupulin-hop-powder-in-every-ipa/



01.

MALT

• 5800g PALE ALE MALT 2.0 SRM (89.6%)
• 448g MUNICH MALT 20 SRM (6.9%)
• 224g WHEAT MALT 2.8 SRM (3.5%)

02.

HOPS

BOIL:
• 14g HERKULES 14.5% AA @ 60 MINUTES
• 9g POLARIS 21% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINUTES @ 98°C:
• 14g CHINOOK 13% AA 
• 14g COMET 9.5% AA
DRY HOP (1) FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION:
• 14g AMARILLO CRYO
• 14g CITRA CRYO
• 14g MOSAIC CRYO
• 14g IDAHO #7 CRYO
REMOVE HOPS THEN:
(RACK TO SECONDARY OR)
DRY HOP (2) FOR 3 DAYS BEFORE PACKAGING:
• 14g AMARILLO CRYO
• 14g CITRA CRYO
• 14g MOSAIC CRYO
• 14g IDAHO #7 CRYO

03.

ADDITIONS 

NO CLARIFIERS

04.

YEAST 

• 1ST CHOICE: WLP 095 BURLINGTON ALE
• 2ND CHOICE: WLP O66 LONDON FOG

- USA DOUBLE IPA -

US DOUBLE NEIPA - ALL GRAIN

THE ALCHEMIST HEADY TOPPER

20 LITERS | ABV 8.0% | IBU 100+ | SRM 6.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.020
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• IF YOU DON'T USE A SECONDARY FERMENTER DRY HOP (1) AFTER 7 DAYS FERMENTATION FOR 3 DAYS AND DRY HOP (2) FOR 3 DAYS BEFORE PACKAGING ON DAY 14/15.

01.

MALT

• 3250g GLADFIELD ALE MALT 3.0 SRM (93.1%)
• 336g GLADFIELD TOFFEE MALT 5.3 SRM (3.0%)

02.

HOPS

BOIL:
260g RAW SUGAR 10 SRM (3.9%) 
• 15g MAGNUM 14% AA @ 60 MINUTES
• 28g SIMCOE 13% AA @ 30 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 42g CASCADE NZ 7% AA @ 0 MINUTES
• 42g SIMCOE 13% AA @ 0 MINUTES
• 28g APOLLO 17% AA @ 0 MINUTES
• 28g COLUMBUS (TOMAHAWK)  14% AA @ 0 MINUTES
DRY HOP (1) FOR 7 DAYS AFTER 1 WEEK OF FERMENTATION:
• 28g SIMCOE
• 28g APOLLO
• 28g CHINOOK
(RACK TO SECONDARY IF POSSIBLE AFTER 7 DAYS)
AND/OR
DRY HOP (2) FOR 5 DAYS AFTER 7 DAYS OF DRY HOP (1):
• 28g SIMCOE
• 28g CENTENNIAL

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 095 BURLINGTON ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US DIPA - ALL GRAIN

ALCHEMIST FOCAL BANGER

20 LITERS | ABV 7.0 | IBU 80 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.013
MASH 90 MIN @ 67°C 
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ 
HB MALT STATION


Hop extract is packaged in 5, 10 & 50ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins. 

BREWING WITH CO2 HOP EXTRACT

The Alchemist Brewery uses Thomas Fawcett Malted Pearl Barley if you can get it.

01.

MALT

• 4750g GLADFIELD AMERICAN ALE MALT 2.5 SRM

02.

HOPS

BOIL:
• 3ml HOP SHOT 10% AA @ 60 MINUTES
• 54Og CORN SUGAR (DEXTROSE) @ 15 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 71g MOSAIC 12.25% AA
• 47g CITRA 12% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 45g MOSAIC 12.25% AA
• 71g CITRA 12% AA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

US DIPA - ALL GRAIN

ALCHEMIST CRUSHER

20 LITERS | ABV 9.0 | IBU ~100 | SRM 7.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.087 | FG 1.020
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ

Hop extract is packaged in syringes of 5, 10 & 50ml and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins. 

The Alchemist Brewery uses Thomas Fawcett Malted Pearl Barley and Caramalt if you can get it.

01.

MALT

• 6450g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 8ml HOP SHOT 10% AA @ 60 MINUTES
• 448g TURBINADO (Raw Sugar) @ 15 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g AMARILLO 9.2% AA
• 28g MOSAIC 12.25% AA
• 14g CENTENNIAL 10% AA
• 14g COLUMBUS 14% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g AMARILLO 9.2% AA
• 28g MOSAIC 12.25% AA
• 14g CENTENNIAL 10% AA
• 14g COLUMBUS 14% AA 

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

IMPERIAL DOUBLE IPA - ALL GRAIN

KISSMEYER STOCKHOLM SYNDROME

20 LITERS | ABV ~10% | IBU ~100 | SRM 6.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.092 | FG 1.017
MASH 60 MIN @ 65°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• ADD COLUMBUS AND GREEN BULLET TO MASH
• NOTE MASH IS 60 MIN @ 65°C

01.

MALT

MASH GRAIN:
• 4050g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 480g GLADFIELD TOFFEE MALT 5.3 SRM
• 240g GLADFIELD WHEAT MALT 2.1 SRM
• 200g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 50g GLADFIELD DARK CRYSTAL MALT 32 SRM
MASH HOPS:
• 40g COLUMBUS 14% AA
• 40g GREEN BULLET 13.5% AA

02.

HOPS

BOIL:
• 430g WHITE SUGAR
• 20g COLUMBUS 14% AA @ 60 MINUTES
• 20g GREEN BULLET 13.5% AA @ 60 MINUTES
• 7g SIMCOE 13% AA @ 50 MINUTES
• 7g GREEN BULLET 13.5% AA @ 40 MINUTES
• 7g PACIFIC GEM 15% @ 30 MINUTES
• 7g AMARILLO 9.2% AA @ 20 MINUTES  
STEEP/WHIRLPOOL 30 MINS:
• 7g AMARILLO 9.2%
• 7g CITRA 12%
• 7g NELSON SAUVIN 12%
• 7g PACIFIC GEM 15%
• 7g SIMCOE 13%

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US DIPA - ALL GRAIN

RUSSIAN RIVER PLINY THE ELDER

20 LITERS | ABV 8.0 | IBU ~90 | SRM 5.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.014
MASH 90 MIN @ 67°C 
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:

01.

MALT

• 5000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 336g CORN SUGAR (DEXTROSE) @ 90 MINUTES
• 40g CTZ 15.5% AA @ 90 MINUTES
• 10g SIMCOE 13% AA @ 90 MINUTES
• 10g CENTENNIAL 10% AA @ 90 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES:
• 10g AMARILLO 9.2% AA
• 10g CASCADE 5.5% AA
• 10g CENTENNIAL 10% AA
• 10g SIMCOE 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CENTENNIAL 10% AA
• 28g SIMCOE 13% AA
• 28g CTZ 15.5% AA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP001 CALIFORNIA ALE YEAST

US DIPA - ALL GRAIN

SIERRA NEVADA HOP BULLET

20 LITERS | ABV 8.0 | IBU ~55 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.078 | FG 1.0189
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 5135g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 426g GLADFIELD BIG O OAT MALT 2.2 SRM
• 426g GLADFIELD GLADIATOR MALT 5.1 SRM
• 213g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD SOUR GRAPES MALT 2.0 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 15g CHINOOK 13%AA @ 60 MINS
• 15g MAGNUM 12%AA @ 60 MINS
• 28g CASCADE 5.5%AA @ 10 MINS
• 14g CENTENNIAL 10%AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g CRYSTAL 3.5% AA
• 28g IDAHO #7 - 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g CRYSTAL
• 28g CASCADE 
• 28g IDAHO #7
• 14g CENTENNIAL  

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

IPA - ALL GRAIN

BREWDOG HELLO MY NAME IS INGRID - 2010

20 LITERS | ABV 8.2 | IBU ~40 | SRM 8.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.019
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
Optional: Add 1kg of Cloudberries to your beer
when racking the beer after primary
fermentation to deliver this beer’s
tart finish. Grind them into a paste to
allow maximum flavour extraction.

SUBSTITUTE BRAMLING CROSS FOR FIRST GOLD IF DESIRED
 

01.

MALT

MASH:
• 6200g GLADFIELD AMERICAN ALE MALT 2.5 SRM 89.9%
• 700g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 10.1%

02.

HOPS

BOIL:
• 10g CENTENNIAL 10% AA @ 60 MINUTES
• 10g COLUMBUS  14% AA @ 60 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 15g FIRST GOLD 7.5AA
• 10g NELSON SAUVIN 12% AA
• 5g CENTENNIAL 10% AA
• 5g COLUMBUS 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 72g CITRA
• 72g FIRST GOLD
• 72g NELSON SAUVIN
• 72g SIMCOE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

IPA - ALL GRAIN

BREWDOG HELLO MY NAME IS INGRID - 2016

20 LITERS | ABV 8.2 | IBU ~70 | SRM 8.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.080 | FG 1.019
MASH 90 MIN @ 66°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
Optional: Add 1kg of Cloudberries to your beer
when racking the beer after primary
fermentation to deliver this beer’s
tart finish. Grind them into a paste to
allow maximum flavour extraction.

SUBSTITUTE BRAMLING CROSS FOR FIRST GOLD IF DESIRED

01.

MALT

MASH:
• 6200g GLADFIELD AMERICAN ALE MALT 2.5 SRM 89.9%
• 700g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 10.1%

02.

HOPS

BOIL:
• 13g CENTENNIAL 10% AA @ 60 MINUTES
• 13g COLUMBUS  14% AA @ 60 MINUTES
• 10g FIRST GOLD 7.5 AA @ 15 MINUTES
• 10g ENIGMA 12% AA @ 15 MINUTES
• 10g CENTENNIAL 10% AA @ 15 MINUTES
• 10g COLUMBUS 14% AA @ 15 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 10g FIRST GOLD 7.5 AA @ 15 MINUTES
• 10g ENIGMA 12% AA @ 15 MINUTES
• 10g CENTENNIAL 10% AA @ 15 MINUTES
• 10g COLUMBUS 14% AA @ 15 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 60g CITRA
• 30g FIRST GOLD
• 30g ENIGMA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

US HAZY DIPA - ALL GRAIN

LONE PINE DIAMOND UNICORN DIPA

20 LITERS | ABV 8.0% | IBU ~60 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.022
MASH 90 MIN @ 67⁰C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
FWH = FIRST WORT HOPS

01.

MALT

• 5650g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 454g GLADFIELD BIG O OAT MALT 2.2 SRM
• 454g OATS FLAKED 1 SRM
• 227g GLADFIELD GLADIATOR MALT 5.1 SRM
• 227g GLADFIELD VIENNA MALT 3.5 SRM

02.

HOPS

BOIL:
• 7g ELLA 14% AA @ FWH
• 8g CTZ 15.5% AA @ 60 MINS
• 4g ELLA 14% AA @ 15 MINS
• 4g PACIFIC JADE 13% AA @ 15 MINS
• 4g VIC SECRET 15.5% AA @ 15 MINS
• 7g ELLA 14% AA @ 5 MINS
• 7g PACIFIC JADE 13% AA @ 5 MINS
• 7g VIC SECRET 15.5% AA @ 5 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 98⁰C:
• 21g ELLA 14% AA
• 21g PACIFIC JADE 13% AA 
• 21g VIC SECRET 15.5% AA 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 42g ELLA
• 42g VIC SECRET  

03.

ADDITIONS 

NO CLARIFIERS

04.

YEAST 

• 1ST CHOICE: WYEAST LABS 1318 LONDON III ALE

US WEST COAST DIPA - ALL GRAIN

EYREWELL COOK STRAIGHT DIPA

20 LITERS | ABV 9.0% | IBU ~100 | SRM 6.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.078 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
* FWH = FIRST WORT HOPS (ADDING HOPS BEFORE THE WORT HAS BEGUN TO BOIL)
* DISSOLVE DEXTROSE IN HOT WORT AND RETURN TO THE BOIL KETTLE

01.

MALT

MASH:
• 5900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 7.6 SRM
• 112g GLADFIELD DARK CRYSTAL MALT 3.5 SRM

02.

HOPS

BOIL:
• 28g MOTUEKA 7% AA @ FWH *
• 28g RAKAU 10.5% AA @ FWH *
• 14g NELSON SAUVIN 12% AA @ FWH *
• 420g GLADFIELD DEXTROSE SUGAR @ FWH *
• 28g MOTUEKA 7% AA @ 10 MINS
• 28g RAKAU 10.5% AA @ 10 MINS
• 14g NELSON SAUVIN 12% AA @ 10 MINS
• 28g MOTUEKA 7% AA @ 5 MINS
• 28g RAKAU 10.5% AA @ 5 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 28g MOTUEKA 7% AA
• 28g RAKAU 10.5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g MOTUEKA 7% AA
• 28g RAKAU 10.5% AA  

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WHITE LABS WLP090 SAN DIEGO SUPER YEAST

- SESSION IPA -

SESSION IPA - ALL GRAIN

EASY JACK SESSION IPA

20 LITERS | ABV 4.5 | IBU 45 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.041 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTE:

01.

MALT

• 2700g GLADFIELD AMERICAN ALE MALT 1.4 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 112g HARRAWAYS ROLLED OATS 1.4 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINS - WAIT UNTIL TEMP HITS 90°C
• 20g HUELL MELON 7.2% 
•20g MANDARINA BAVARIA 8.5% AA
•20g KOHATU 6.5% AA 
•20g MOSAIC 12.25% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES OR IN SECONDARY
• 28g HUELL MELON 
•28g MANDARINA BAVARIA
•28g KOHATU
•28g MOSAIC

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

UK/US/NZ PALE ALE - ALL GRAIN

FULLERS WILD RIVER IPA

20 LITERS | ABV 4.5 | IBU 50 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.009
MASH 90 MIN @ 66/68°C
SPARGE 3 LITERS
BOIL 60 MIN 

RECIPE FORMULATED IN THE UK BY JOHN KEELING USING US HOPS. THIS VERSION USES THE SAME HOPS BUT GROWN IN NZ. YOU CAN SUBSTITUTE FUGGLE FOR WILLIAMETTE.

01.

MALT

• 3250g GLADFIELD ALE MALT 3.0 SRM (87.9%)
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM (9.1%)
• 112g GLADFIELD DARK CRYSTAL MALT 96.4 SRM (3.0%) 

02.

HOPS

• 14g MAGNUM 12% AA @ 60 MINUTES
• 14g CHINOOK NZ 13% AA @ 30 MINUTES
• 14g WILLIAMETTE NZ 5% AA @ 30 MINUTES 
•14g LIBERTY NZ .9% AA @ 10 MINUTES 
•14g CASCADE NZ 5.9% AA @ 0 MINUTES  
DRY HOP WITH:
28g CHINOOK FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US SESSION IPA - ALL GRAIN

POP-UP SESSION IPA

20 LITERS | ABV 4.2 | IBU 41.5 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.011
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3550g GLADFIELD AMERICAN ALE MALT 2.5 SRM (96.9%)
• 336g GLADFIELD BISCUIT MALT 30.5 SRM (3.1%)

02.

HOPS

BOIL:
• 5g TOPAZ 17% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 24g CASCADE 5.5%AA
• 24g CITRA 12% AA
• 24g MOSAIC 12.25% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 28g AMARILLO  
• 28g CASCADE
• 7g CENTENNIAL
• 7g CITRA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

ENGLISH SESSION IPA - ALL GRAIN

MORLAND OLD HOPPY HEN

20 LITERS | ABV 4.2 | IBU 36 | SRM 7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 4 LITERS | BOIL 60 MIN

NOTES:
BUY WILLIAMETTE HOPS:
https://leagueofbrewers.co.nz/willamette-hop-pellets-nz.html

01.

MALT

MASH:
• 2750g GLADFIELD PALE ALE MALT (3.0 SRM)
• 112g GLADFIELD MEDIUM CRYSTAL MALT (56.3 SRM)
• 112g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 113g GLADFIELD RYE MALT (5 SRM)

02.

HOPS

BOIL:
• 224g RAW SUGAR @ 60 MINUTES
• 10g CHINOOK 13%AA @ 60 MINUTES
STEEP/WHIRLPOOL 20 MINUTES:
• 12g CHINOOK 13% AA
• 12g CASCADE 5.5% AA
• 12g TETTNANG 4.5% AA
• 12g WILLIAMETTE 5.5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB (Fullers, London)

ENGLISH SESSION IPA - ALL GRAIN

FULLERS SESSION IPA

20 LITERS | ABV 4.0 | IBU 30 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 4 LITERS
BOIL 60 MIN 

NOTES:
A FULLERS SEASONAL RELEASE

01.

MALT

• 2550g GLADFIELD AMERICAN ALE MALT (2.5L)
• 448g GLADFIELD MUNICH MALT (7.9L)
• 224g GOLDEN NAKED OATS (9.1L)
• 112g GLADFIELD WHEAT MALT (2.1L)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32L)

02.

HOPS

BOIL:
• 28g CASCADE 7%AA @ 60 MINUTES
• 28g LIBERTY 4.2%AA @ 10 MINUTES
DRY HOP 3 DAYS:
• 28g AMARILLO
• 28g GALAXY
• 28g SIMCOE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

SESSION IPA - ALL GRAIN

DESCHUTES LIL' SQUEEZY JUICY ALE

20 LITERS | ABV 5.0 | IBU 40 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
 

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD BIG O OAT MALT 2.2 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 5g NUGGET 13% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30MIN - WAIT UNTIL TEMP HITS 90°C
• 16g AMARILLO 9.2% AA 
• 16g CITRA 12% AA
• 16g EL DORADO 15% AA
• 16g SIMCOE 13% AA
DRY HOPS FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 16g AMARILLO 9.2% AA
• 16g CITRA 12% AA
• 16g EL DORADO 15% AA
• 16g SIMCOE 13% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

SESSION IPA - ALL GRAIN

BREWDOG HELLO MY NAME IS LITTLE INGRID

20 LITERS | ABV 4.4 | IBU 35 | SRM 5.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

SUBSTITUTE BRAMLING CROSS FOR FIRST GOLD IF DESIRED
 

01.

MALT

MASH:
• 3320g GLADFIELD AMERICAN ALE MALT 2.5 SRM 88.1%
• 448g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 11.9%

02.

HOPS

BOIL:
• 6g CENTENNIAL 10% AA @ 60 MINUTES
• 6g COLUMBUS  14% AA @ 60 MINUTES
STEEP/WHIRLPOOL @98°C FOR 30 MIN:
• 10g FIRST GOLD 7.5AA
• 6g NELSON SAUVIN 12% AA
• 4g CENTENNIAL 10% AA
• 4g COLUMBUS 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 72g FIRST GOLD
• 72g NELSON SAUVIN
• 72g SIMCOE
• 72g CITRA
(OPTIONAL)
• 30g CLOUDBERRIES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

SESSION IPA - ALL GRAIN

BREWDOG ACE OF CITRA

20 LITERS | ABV 4.5 | IBU ~40 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.010
MASH 90 MIN @ 66°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
 

01.

MALT

MASH:
• 2275g GLADFIELD AMERICAN ALE MALT 2.5 SRM 59.5%
• 1100g GLADFIELD VIENNA MALT 3.5 SRM 28.8%
• 448g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 11.7%

02.

HOPS

BOIL:
• 4g CITRA 12% AA @ 60 MINUTES
• 10g CITRA 12% AA @ 15 MINUTES
STEEP/WHIRLPOOL @ 98°C FOR 30 MIN:
• 30g CITRA 12%AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION COMPLETES:
• 188g CITRA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

NZ SESSION IPA - ALL GRAIN

SIERRA NEVADA SOUTHERN HEMISPHERE SESSION IPA

20 LITERS | ABV 4.8 | IBU ~23 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 

01.

MALT

MASH:
• 3750g GLADFIELD AMERICAN ALE MALT 2.5 SRM [95%]
• 196g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [5%]

02.

HOPS

BOIL:
• 12g SOUTHERN CROSS 12.0% AA @ 60 MINUTES
STEEP/WHIRLPOOL - ADD HOPS FOR 30 MINUTES START @ 90⁰C:
• 40g WAKATU 7.5% AA
• 20g NELSON SAUVIN 12% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g WAKATU
• 56g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

- BLACK IPA -

USA IPA - ALL GRAIN

ALCHEMIST, STONE & NINKASI MORE BROWN THAN BLACK IPA

20 LITERS | ABV 7.5 | IBU ~100 | SRM 18.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.069 | FG 1.014
MASH 90 MIN @ 67⁰C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• CASCADE HOPS CAN BE SUBSTITUTED FOR DELTA
• CO2 EXTRACT CAN BE PURCHASED AT BREWSHOP.CO.NZ IN 10ml SYRINGES

Hop extract is packaged in 10ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins.

01.

MALT

• 5200g GLADFIELD ALE MALT 3 SRM 
• 480g GLADFIELD MUNICH MALT 7.9 SRM
• 150g GLADFIELD DARK CHOCOLATE MALT 660 SRM
• 140g GLADFIELD TOFFEE MALT 5.3 SRM 

02.

HOPS

BOIL:
• 10ml CO2 EXTRACT (~85 IBU's) 60 MINUTES
WHIRLPOOL/STEEP START AT 90⁰C FOR 30 MINUTES :
• 46g CITRA 12% AA
• 46g DELTA (CASCADE) 6% AA
• 46g GALAXY 14% AA
• 46g NELSON SAUVIN 12% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

BLACK IPA - ALL GRAIN

ALCHEMIST EL JEFE BLACK IPA

20 LITERS | ABV 7.0 | IBU ~90 | SRM 21.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.072 | FG 1.020
MASH 90 MIN @ 67°C 
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
• CO2 EXTRACT (HOP SHOT) CAN BE PURCHASED AT BREWSHOP.CO.NZ 

Hop extract is packaged in 10ml syringes, and vacuum sealed. 1ml of hop extract equates to around 10 IBUs in 23 litres of wort with a gravity of 1.050 and boiled for 60 mins. 

The Alchemist Brewery uses Thomas Fawcett Malted Pearl Barley if you can get it.

01.

MALT

• 6000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 486g GLADFIELD TOFFEE MALT 5.3 SRM
• 190g GLADFIELD DARK CHOCOLATE MALT 660 SRM

02.

HOPS

BOIL:
• 60g SIMCOE 13% AA @ 60 MINUTES
• 70g SIMCOE 13% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 120g MOSAIC 12.25% AA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O95 BURLINGTON YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

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