USA PALE ALE 

FEATURING HOPS THAT YOU CAN GROW

US PALE ALE

NAME (LINK)STYLEHOPS
SIERRA NEVADA PALE ALE 1980 ORIGINAL RECIPEUS PALE ALEMAGNUM, PERLE, CASCADE
SIERRA NEVADA PALE ALE 2018 RECIPEUS PALE ALEMAGNUM,  CASCADE
TANGERINE DREAM® PALE ALEUS PALE ALEMAGNUM, TANGERINE DREAM®
SUMMA THAT™ PALE ALEUS PALE ALEMAGNUM, TANGERINE DREAM®, LIBERTY
PANHEAD SUPERCHARGER APAUS PALE ALEMAGNUM, CITRA, SIMCOE, CENTENNIAL
THE SINGLE HOP EXPERIMENTUS PALE ALEMAGNUM, [YOUR CHOICE]
SUNSET ALEUS PALE ALEEUKANOT
EPIC PALE ALEUS PALE ALEMAGNUM, CASCADE
STONE PALE ALE V1.0US PALE ALECOLUMBUS, AHTANUM
STICKY FINGERS HARVEST ALEUS PALE ALEMAGNUM, WET CASCADE
GARAGE PROJECT HAPI DAZEUS PALE ALESOUTHERN CROSS, MOTUEKA, RIWAKA, WAI-ITI, NELSON SAUVIN
SUMMER BREEZE PALE ALEUS PALE ALEMAGNUM, TANGERINE DREAM®, RIWAKA
CITRA EXTRA PALE ALEUS PALE ALECITRA
ZAPPA GOLDUS PALE ALEMAGNUM, ZAPPA
SABRO PALE ALEUS PALE ALEMAGNUM, SABRO
DESCHUTES MIRROR POND PALE ALEUS PALE ALECASCADE
SUMMIT EXTRA PALE ALEUS PALE ALEMAGNUM, FUGGLE, CASCADE
FULLERS AMERICAN FALLUS PALE ALESORACHI ACE, LEMON DROP, CASCADE, LIBERTY
FULLERS STICKY WICKETUS PALE ALETOPAZ, ELLA
FULLERS SOUTHERN STARUS PALE ALEELLA
KONA FIRE ROCK PALE ALEUS PALE ALECOLUMBUS, CASCADE, MOUNT HOOD
MATILDA BAY ALPHA PALE ALEAU PALE ALEMAGNUM, AMARILLO, CASCADE
NINKASI PACIFIC RAIN NORTHWEST ALEUS PALE ALENUGGET, CITRA. SIMCOE, MOSAIC
LAGUNITAS SUMPIN' EASYUS PALE ALEMAGNUM, EKUANOT
STONE PALE ALE V2.0US PALE ALEMAGNUM, HERKULES, MANDARINA BAVARIA
FIRESTONE WALKER 805US PALE ALEWILLAMETTE
ALCHEMIST MOOSE KNUCKLEUS PALE ALEMAGNUM, CASCADE, CENTENNIAL
EYREWELL GLUTEN FREE PALE ALEUS PALE ALEMAGNUM, LIBERTY, MOUNT HOOD
EPIC & GOOD GEORGE NZ PALE ALEUS PALE ALEPACIFIC JADE, MOTUEKA, WAI-ITI
URBAN CHESTNUT ZUAGROAST PALE ALEUS/GERMAN PALE ALEMAGNUM, MANDARINA BAVARIA, HUELL MELON, CASCADE

- PALE ALE USA -

AMERICAN PALE ALE - ALL GRAIN

SIERRA NEVADA PALE ALE 1980 ORIGINAL RECIPE

20 LITERS | ABV 5.5 | IBU 32 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN

NOTES:

01.

MALT

• 4000g GLADFIELD AMERICAN ALE (2.5 SRM) 
• 450g GLADFIELD MEDIUM CRYSTAL (56.3 SRM)

02.

HOPS

• 16g MAGNUM 12%AA @ 90 MINUTES
• 15g PERLE 8%AA @ 15 MINUTE
• 28g CASCADE 5.5%AA @ 1 MINUTE /STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST  

AMERICAN PALE ALE - ALL GRAIN

SIERRA NEVADA PALE ALE 2018 RECIPE

20 LITERS | ABV 5.6 | IBU 38 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN

NOTES:

01.

MALT

• 4400g GLADFIEED AMERICAN ALE (2.5 SRM) 
• 336g GLADFIELD MEDIUM CRYSTAL (56.3 SRM)

02.

HOPS

BOIL:
• 10g MAGNUM 12%AA @ 90 MINUTES
• 10g CASCADE NZ 7%AA @ 60 MINUTE
• 14g CASCADE NZ 7%AA @ 30 MINUTE
STEEP/WHIRLPOOL 20 MINUTES @ 90C:
• 42g CASCADE NZ 7%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST  

USA PALE ALE - ALL GRAIN

TANGERINE DREAM® PALE ALE

20 LITERS | ABV 5.0 | IBU 40 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 14g MAGNUM 12.4% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 10 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 0 MINUTES / STEEP FOR 20 MINUTES
• (OPTIONAL) DRY HOP WITH 56g TANGERINE DREAM® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

USA PALE ALE - ALL GRAIN

SUMMA THAT™ PALE ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 10 MINUTES
• 14g LIBERTY 6% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 15-20 MINUTES:
• 14g TANGERINE DREAM® 11% AA
• 14g LIBERTY 6% AA
(OPTIONAL) DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g TANGERINE DREAM® 
• 14g LIBERTY 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

AMERICAN PALE ALE - ALL GRAIN

PANHEAD SUPERCHARGER APA

20 LITERS | ABV 5.6 | IBU 44 | SRM 6.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTE:
(RECIPE UPDATED 23/04/2020)
• 30g CITRA & 10g SIMCOE CRYO HOP can be substituted for 60g CITRA & 20g SIMCOE DRY HOP

01.

MALT

• 3950g GLADFIELD AMERICAN ALE MALT
• 224g GLADFIELD AURORA MALT (29.4°L)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 °L)

02.

HOPS

BOIL:
• 7g MAGNUM 12%AA @ 60 MINUTES
• 10g CITRA 12%AA @ 10 MINUTES
• 10g SIMCOE 13%AA @ 10 MINUTES
• 10g CENTENNIAL  10%AA @ 10 MINUTES

STEEP/WHIRLPOOL FOR 20 MINUTES:
• 20g CITRA 12%AA @ 0 MINUTES
• 20g SIMCOE 13%AA @ 0 MINUTES
• 10g CENTENNIAL 10%AA @ 0 MINUTES

DRY HOP:
• 60g CITRA DRY HOP 3 DAYS BEFORE BOTTLING
• 20g SIMCOE DRY HOP 3 DAYS BEFORE BOTTLING

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)


04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
• 3RD CHOICE: SAFALE US-05 YEAST

PALE ALE - ALL GRAIN

THE SINGLE HOP EXPERIMENT

20 LITERS | ABV 5.0 | IBU 30-40 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTE: IBU will vary depending on hop chosen. Please use BEER SMITH to fine tune your recipe to your taste. You can leave out the light crystal to make a SMASH

01.

MALT

• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 340g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 10g MAGNUM 12% AA @ 60 MINUTES
• 28g CHOSEN HOP ?% AA @ 10 MINUTES
• 28g CHOSEN HOP ?% AA @ 0 MINUTES / STEEP 20 MINUTES

[OPTIONAL]
• 56g CHOSEN HOP ?% AA DRY HOP (FOR 3 DAYS AFTER FERMENTATION HAS FINISHED THEN BOTTLE OR KEG)

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O01 CALIFORNIA ALE 
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST 

US PALE ALE - ALL GRAIN

SUNSET ALE

20 LITERS | ABV 5.0 | IBU 35 | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
SHOWCASING THE CITRUS LEMON LIME FLAVOURS OF EUKANOT

01.

MALT

• 4000g GLADFIELD AMERICAN ALE 2.5 SRM (94%)
• 270g GLADFIELD LIGHT CRYSTAL 32 SRM (6%)

02.

HOPS

BOIL:
• 12g EUKANOT 14% AA @ 45 MINUTES
• 24g EUKANOT 14% AA @ 15 MINUTES
• 38g EUKANOT 14% AA @ 0 MINUTES / STEEP 20 MINUTES
DRY HOP:
• 48g EUKANOT 14% AA FOR 3 DAYS  

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O08 EAST COAST ALE
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US PALE ALE - ALL GRAIN

EPIC PALE ALE

20 LITERS | ABV 5.4 | IBU 30 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.011
MASH 90 MIN @ 67°C | BOIL 60 MIN

NOTE:
If you know the IBU of your Cascade hops then use Cascade for bittering. If you are using home grown Cascade cones use Magnum pellets for bittering. Adjust in Beer Smith for IBU.

Epic Pale Ale uses USA Cascade. Home grown NZ Cascade with an IBU of around 7% AA will make a slightly different but still enjoyable beer. Again formulate the recipe in Beer Smith for your hops and equipment.

Read our article on the Influence of Terroir on Hop Flavour which includes grapical analysis of Cascade grown in different parts of the world.
Commercially grown NZ Cascade has been renamed Taiheke.

01.

MALT

• 3950g GLADFIELD AMERICAN ALE MALT 2.5 SRM (85.5%)
• 224g GLADFIELD MUNICH MALT 7.6 SRM (4.8%)
• 224g GLADFIELD GLADIATOR MALT 4.2 SRM (4.8%)
• 224g GLADFIELD LIGHT CRYSTAL 27.4 SRM (4.8%)

02.

HOPS

BITTERING:
• 5g MAGNUM 12% AA @ 60 MINUTES)
FLAVOUR/AROMA:
• 28g CASCADE 5.5% AA @ 30 MINUTES
• 28g CASCADE 5.5% AA @ 10 MINUTES STEEP/WHIRLPOOL FOR 20 MIN - START @ 90°C:
• 56g CASCADE 5.5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
 • 56g CASCADE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US PALE ALE - ALL GRAIN

STONE PALE ALE V1.0

20 LITERS | ABV 5.5% | IBU 40 | SRM 9.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.011
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES: STONE UPDATED THIS RECIPE TO V2.0 USING MANDARINA BAVARIA HOPS WHICH ARE SIMILAR TO TANGERINE DREAM

01.

MALT

• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL 96.3 SRM

02.

HOPS

• 10g COLUMBUS® 14% AA @ 60 MINUTES
• 48g AHTANUM 6% AA @ 10 MINUTES 
• 75g AHTANUM 6% AA @ 0 MINUTES / STEEP 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST

US FRESH PALE ALE - ALL GRAIN

STICKY FINGERS HARVEST ALE

20 LITERS | ABV 5.5 | IBU 30 | SRM 10.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.009
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
ANY FRESH HOP CAN BE SUBSTITUTED FOR WET CASCADE.

01.

MALT

• 3600g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 227g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 227g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM) 
• 227g GLADFIELD DARK CRYSTAL MALT (96 SRM) 

02.

HOPS

BOIL:
• 11g MAGNUM 12%AA @ 60 MINUTES
• 112g WET CASCADE 5.5%AA @ 10 MINUTES
• 112g WET MOUNT HOOD 6%AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 224g WET CASCADE 5.5%AA @ 0 MINUTES
• 224g WET MOUNT HOOD 6%AA @ 0 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE

PACIFIC PALE ALE - ALL GRAIN

GARAGE PROJECT HAPI DAZE

20 LITERS | ABV 4.6 | IBU ~33 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

01.

MALT

• 1650g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1650g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD AURORA MALT 29.4 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 13g SOUTHERN CROSS 13.4% AA @ 60 MINUTES
• 14g MOTUEKA 6.7% AA @ 10 MINUTES
• 14g RIWAKA 5.25% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 14g MOTUEKA 6.7% AA
• 14g RIWAKA 5.25% AA
• 7g WAI-ITI 3% AA 
DRY HOP:
• 14g MOTUEKA 6.7% AA
• 14g NELSON SAUVIN 12% AA
• 14g RIWAKA 5.25% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

USA PALE ALE - ALL GRAIN

SUMMER BREEZE PALE ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
For a variation substitute Tropadelic® for Riwaka and double the amount


01.

MALT

• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM 

02.

HOPS

• 9g MAGNUM 12.0% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
• 14g RIWAKA 6.5% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• 28g RIWAKA 6.5% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

• (OPTIONAL) DRY HOP WITH 14g TANGERINE DREAM® & 28g RIWAKA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US PALE ALE - ALL GRAIN

CITRA EXTRA PALE ALE

20 LITERS | ABV 5.6 | IBU 20 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.008
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
NO HOPS ADDED DURING THE BOIL. FIRST HOP ADDITION @ FLAME OUT

01.

MALT

• 3520g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 390g GLADFIELD VIENNA MALT 3.5 SRM
• 390g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM

02.

HOPS

BOIL:
NO HOPS
WHIRLPOOL:
• 50g CITRA  12.0% AA @ 0 MINUTES - FLAME OUT
STEEP HOPS 20 MINUTES
DRY HOP:
• 170g CITRA - 5 DAYS AFTER FERMENTATION IS COMPLETE

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

USA PALE ALE - ALL GRAIN

ZAPPA GOLD

20 LITERS | ABV 5.0 | IBU 32 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.010
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
NEW NEO-MEXICANUS HOP VARIETY PAYING TRIBUTE TO FRANK ZAPPA

01.

MALT

• 1650g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 1650g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 245g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 245g GLADFIELD MUNICH MALT (7.9 SRM) 

O2:

HOPS

BOIL:
• 16g MAGNUM 12.0% AA @ 60 MINUTES
• 28g ZAPPA 5.6% AA @ 10 MINUTES
• 56g ZAPPA 5.6% AA @ 0 MINUTES & STEEP 20 MINUTES
DRY HOP: (OPTIONAL)
• 56g ZAPPA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US PALE ALE - ALL GRAIN

SABRO PALE ALE

20 LITERS | ABV 5.0 | IBU 32.4 | SRM 4.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.008
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

01.

MALT

• 2800g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 670g VIENNA MALT (3.5 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)

02.

HOPS

BOIL:
• 8g SABRO 14%AA @ 60 MINUTES
• 14g SABRO 14%AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• SABRO 14%AA @ 0 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 48g SABRO 14%AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US PALE ALE - ALL GRAIN

DESCHUTES MIRROR POND PALE ALE

20 LITERS | ABV 5.4% | IBU 39.5 | SRM 6.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 

01.

MALT

• 3900g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 428g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 224 GLADFIELD MUNICH MALT (7.9 SRM)


02.

HOPS

BOIL:
• 35g CASCADE 14%AA @ 60 MINUTES 
• 14g CASCADE 7%AA @ 30 MINUTES
• 14g CASCADE 7%AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 14g CASCADE 7%AA
DRY HOP FOR 3 DAYS:
• 14g CASCADE

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE

US PALE ALE - ALL GRAIN

SUMMIT EXTRA PALE ALE

20 LITERS | ABV 5.2 | IBU 49 | SRM 10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.012
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES
SIMILAR TO AN ENGLISH ESB

01.

MALT

• 4000g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 336g GLADFIELD DARK CRYSTAL MALT (96 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM)

02.

HOPS

BOIL:
• 24g MAGNUM 12%AA @ 60 MINUTES
• 14g CASCADE 7%AA @ 30 MINUTES
• 14g FUGGLE NZ 4.5%AA @ 30 MINUTES 
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 14g CASCADE 7%AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

AMERICAN HOPPED ALE - ALL GRAIN

FULLER'S AMERICAN FALL

20 LITERS | ABV 4.0 | IBU 30 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.015
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
SORACHI ACE CAN BE HARD TO FIND - SUBSTITUTE MAGNUM IN BOIL & MOSAIC IN THE DRY HOP OR BUY ONLINE FROM LEAGUE OF BREWERS IN NELSON

A FULLERS SEASONAL RELEASE

01.

MALT

• 1850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1850g GLADFIELD LAGER LIGHT ALE MALT 1.4 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM  

02.

HOPS

BOIL:
• 13g SORACHI ACE 13% AA @ 60 MINUTES
• 14g CASCADE 7% AA @ 15 MINUTES
• 14g LEMON DROP 6% AA @ 10 MINUTES
• 14g LIBERTY 5.9% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS:
• 14g SORACHI ACE
• 14g LIBERTY

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST

USA PALE ALE - ALL GRAIN

FULLER'S STICKY WICKET

20 LITERS | ABV 4.7 | IBU 32 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:
FEATURES AUSTRALIAN HOPS TOPAZ & ELLA 
A FULLERS SEASONAL RELEASE

01.

MALT

• 3470g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 122g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 8g TOPAZ 17% AA @ 60 MINUTES
• 28g ELLA 14.8% AA @ 10 MINUTES
DRY HOP 3 DAYS:
• 14g TOPAZ
• 28g ELLA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

USA PALE ALE - ALL GRAIN

FULLER'S SOUTHERN STAR

20 LITERS | ABV 4.0 | IBU 32 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
A FULLERS SEASONAL RELEASE

01.

MALT

• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR MALT 33 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 

02.

HOPS

• 10g ELLA 14.8% AA @ 60 MINUTES
• 12g ELLA 14.8% AA @ 10 MINUTES
• 14g ELLA 14.8% AA @ STEEP / WHIRLPOOL - 20 MINUTES
• 28g ELLA 14.8% AA DRY HOP 3 DAYS

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST

US PALE ALE - ALL GRAIN

KONA FIRE ROCK PALE ALE

20 LITERS | ABV 5.8 | IBU ~35 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES: 

01.

MALT

• 4150g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 224g GLADFIELD LIGHT CHOCOATE MALT 456.9 SRM

02.

HOPS

BOIL:
• 12g COLUMBUS 14% AA @ 60 MINUTES
• 14g CASCADE 7% AA @ 10 MINUTES
• 14g MOUNT HOOD 6% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 15g CASCADE 7% AA @ 0 MINUTES
• 15g MOUNT HOOD 6% AA @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

AU PALE ALE - ALL GRAIN

MATILDA BAY ALPHA PALE ALE

20 LITERS | ABV 5.4% | IBU ~35 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.010
MASH 90 MIN @ 67⁰ C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3460g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 300g GLADFIELD WHEAT MALT 2.1 SRM
• 200g GLADFIELD LIGHT CRYSTAL MALT 32.0 SRM
• 160g GLADFIELD DARK CRYSTAL MALT 96.4 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 10 MINUTES
• 28g CASCADE 5.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 28g CASCADE 5.5% AA
DRY HOP:
• 28g CASCADE 5.5% AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP090
SAN DIEGO SUPER YEAST

US PALE ALE - ALL GRAIN

NINKASI PACIFIC RAIN NORTHWEST ALE

20 LITERS | ABV 5.4 | IBU ~50 | SRM 4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.0151
MASH 90 MIN @ 67°C 
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:

01.

MALT

• 3550g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD BIG O OAT MALT 2.2 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM

02.

HOPS

BOIL:
• 12g NUGGET 13% AA @ 60 MINUTES
• 10g CITRA 12% AA @ 10 MINUTES
• 10g MOSAIC 12.25% AA @ 10 MINUTES
• 5g SIMCOE 13% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 98°C:
• 10g CITRA 12% AA @ 10 MINUTES
• 10g MOSAIC 12.25% AA @ 10 MINUTES
• 5g SIMCOE 13% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CITRA
• 28g MOSAIC
• 14g SIMCOE

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP090
SAN DIEGO SUPER YEAST

US PALE ALE - ALL GRAIN

LAGUNITAS SUMPIN EASY PALE ALE

20 LITERS | ABV 5.7% | IBU ~50 | SRM 5.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 67⁰C 
SPARGE @ 72⁰ C - 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 4300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 11g MAGNUM 12%AA @ 60 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 63g EKUANOT 15%AA 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g EKUANOT 15%AA

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 
CALIFORNIA ALE

US PALE ALE - ALL GRAIN

STONE PALE ALE V2.0

20 LITERS | ABV 6.0 | IBU ~50 | SRM 10.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 4 LITERS
BOIL 60 MIN 

NOTES:
First released April 2015

01.

MALT

• 2500g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 1900g GLADFIELD PILSNER MALT (1.9 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 224g GLADFIELD RYE MALT (5 SRM)
• 224g GLADFIELD SHEPHERDS DELIGHT MALT (152.3 SRM)

02.

HOPS

BOIL:
• 9g HERKULES 14.5%AA @ 60 MINUTES
• 9g MAGNUM 12%AA @ 60 MINUTES 
• 28g MANDARINA BAVARIA 8.5%AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 98°C:
• 28g MANDARINA BAVARIA 8.5%AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g MANDARINA BAVARIA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US PALE ALE - ALL GRAIN

FIRESTONE WALKER 805 ALE

20 LITERS | ABV 4.7 | IBU ~15 | SRM 3.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 60 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
A HIGHLY RECOMMENDED EASY DRINKING TASTY CALIFORNIAN PALE ALE

01.

MALT

• 3150g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 310g GLADFIELD TOFFEE MALT 5.3 SRM
• 310g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 8g WILLAMETTE 5.5% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 56g WILLAMETTE 5.5% AA  

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O01 CALIFORNIA ALE

US PALE ALE - ALL GRAIN

ALCHEMIST MOOSE KNUCKLE

20 LITERS | ABV 5.5 | IBU ~35 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

MASH:
• 4700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g CASCADE 5.5% AA @ 5 MINUTES
• 14g CENTENNIAL 10% AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES - START @ 90°C
• 28g CASCADE 5.5% AA
• 28g CENTENNIAL 10%AA 
DRY HOP:
• 43g CASCADE 5.5% AA
• 43g CENTENNIAL 10%AA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 095 BURLINGTON ALE
• 2ND CHOICE: WLP 001 CALIFORNIA ALE

US PALE ALE - ALL GRAIN

EYREWELL GLUTEN FREE PALE ALE

20 LITERS | ABV 4.9 | IBU ~32 | SRM 11.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES: This recipe was originally cleverly crafted by the fantastic brew team at Deschutes brewery in Oregon.
To make variations of this gluten free pale ale keep the fermentables the same and vary with your favourite hops.

METHOD:
• BRING 23 LITRES OF WATER TO BOIL
• BEFORE BOIL ADD RICE EXTRACT & BELGIAN CANDI SUGAR STIRRING UNTIL DISSOLVED
• ADD HOPS & HONEY AS PER SCHEDULE
 

01.

MALT

FERMENTABLES:
• 2600g RICE EXTRACT SYRUP 7.0 SRM
• 500g AMBER BELGIAN CANDI SUGAR 75 SRM

02.

HOPS

BOIL:
• 12g MAGNUM 12% AA @ 60 MINUTES
• 7g LIBERTY 6% AA @ 30 MINUTES
• 7g MOUNT HOOD 5.9% AA @ 30 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES
• 14g LIBERTY 6% AA @ 0 MINUTES
• 14g MOUNT HOOD 5.9% AA @ 0 MINUTES
• 170g CLOVER HONEY @ 0 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

NZ IPA - ALL GRAIN

EPIC & GOOD GEORGE NZ PALE ALE

20 LITERS | ABV 5.6 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
COLLAB BETWEEN LUKE NICHOLAS - EPIC & KELLY RYAN - GOOD GEORGE

01.

MALT

• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM [74.5%]
• 480g GLADFIELD MUNICH MALT 7.6 SRM [10.2%]
• 385g GLADFIELD TOFFEE MALT 7.6 SRM [8.2%]
• 240g TORRIFIED WHEAT 2.0 SRM [5.1%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [2.4%]

02.

HOPS

• 5g PACIFIC JADE 13% AA @ 60 MINUTES
• 6g PACIFIC JADE 13% AA @ 30 MINUTES
• 5g MOTUEKA 7% AA @ 30 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g WAI-ITI 3% AA
• 28g MOTUEKA 7% AA
• 28g PACIFIC JADE 13% AA
DRY HOP FOR 6 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI



03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

GERMAN PALE ALE - ALL GRAIN

URBAN CHESTNUT ZUAGROAST PALE ALE

20 LITERS | ABV 5.7 | IBU ~36 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:
WE HAD THE PLEASURE OF DRINKING MOST OF THE URBAN CHESTNUT HALLERTAUER BEERS WHEN WE STAYED IN WOLNZACH, BAVARIA.  

“ZUAGROASTE” - A MUNICH EXPRESSION MEANING “NOT FROM MUNICH; SOMEONE WHO HAS MOVED TO MUNICH”, IN THIS CASE A BEER STYLE NOT FROM MUNICH/BAVARIA


HALLERTAU PHOTO PAGE

01.

MALT

MASH:
• 4450g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 336g MUNICH MALT (7.9 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (27.4 SRM)

02.

HOPS

BOIL:
• 10g HALLERTAU MAGNUM 14% AA @ 60 MINUTES
• 14g HALLERTAU CASCADE 7% AA @ 10 MINUTES 
• 14g HUELL MELON 7.2% AA @ 10 MINUTES
• 14g MANDARINA BAVARIA 8.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINS @ 98⁰C:
• 14g HALLERTAU CASCADE 7% AA 
• 14g HUELL MELON 7.2% AA 
• 14g MANDARINA BAVARIA 8.5% AA 
(OPTIONAL) DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g HALLERTAU CASCADE NZ 
• 14g HUELL MELON
• 14g MANDARINA BAVARIA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIAGO SUPER YEAST

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