| NAME (LINK) | STYLE | HOPS |
|---|---|---|
| SIERRA NEVADA PALE ALE 1980 ORIGINAL RECIPE | US PALE ALE | MAGNUM, PERLE, CASCADE |
| SIERRA NEVADA PALE ALE 2018 RECIPE | US PALE ALE | MAGNUM, CASCADE |
| TANGERINE DREAM® PALE ALE | US PALE ALE | MAGNUM, TANGERINE DREAM® |
| SUMMA THAT™ PALE ALE | US PALE ALE | MAGNUM, TANGERINE DREAM®, LIBERTY |
| PANHEAD SUPERCHARGER APA | US PALE ALE | MAGNUM, CITRA, SIMCOE, CENTENNIAL |
| THE SINGLE HOP EXPERIMENT | US PALE ALE | MAGNUM, [YOUR CHOICE] |
| SUNSET ALE | US PALE ALE | EUKANOT |
| EPIC PALE ALE | US PALE ALE | MAGNUM, CASCADE |
| STONE PALE ALE V1.0 | US PALE ALE | COLUMBUS, AHTANUM |
| STICKY FINGERS HARVEST ALE | US PALE ALE | MAGNUM, WET CASCADE |
| GARAGE PROJECT HAPI DAZE | US PALE ALE | SOUTHERN CROSS, MOTUEKA, RIWAKA, WAI-ITI, NELSON SAUVIN |
| SUMMER BREEZE PALE ALE | US PALE ALE | MAGNUM, TANGERINE DREAM®, RIWAKA |
| CITRA EXTRA PALE ALE | US PALE ALE | CITRA |
| ZAPPA GOLD | US PALE ALE | MAGNUM, ZAPPA |
| SABRO PALE ALE | US PALE ALE | MAGNUM, SABRO |
| DESCHUTES MIRROR POND PALE ALE | US PALE ALE | CASCADE |
| SUMMIT EXTRA PALE ALE | US PALE ALE | MAGNUM, FUGGLE, CASCADE |
| FULLERS AMERICAN FALL | US PALE ALE | SORACHI ACE, LEMON DROP, CASCADE, LIBERTY |
| FULLERS STICKY WICKET | US PALE ALE | TOPAZ, ELLA |
| FULLERS SOUTHERN STAR | US PALE ALE | ELLA |
| KONA FIRE ROCK PALE ALE | US PALE ALE | COLUMBUS, CASCADE, MOUNT HOOD |
| MATILDA BAY ALPHA PALE ALE | AU PALE ALE | MAGNUM, AMARILLO, CASCADE |
| NINKASI PACIFIC RAIN NORTHWEST ALE | US PALE ALE | NUGGET, CITRA. SIMCOE, MOSAIC |
| LAGUNITAS SUMPIN' EASY | US PALE ALE | MAGNUM, EKUANOT |
| STONE PALE ALE V2.0 | US PALE ALE | MAGNUM, HERKULES, MANDARINA BAVARIA |
| FIRESTONE WALKER 805 | US PALE ALE | WILLAMETTE |
| ALCHEMIST MOOSE KNUCKLE | US PALE ALE | MAGNUM, CASCADE, CENTENNIAL |
| EYREWELL GLUTEN FREE PALE ALE | US PALE ALE | MAGNUM, LIBERTY, MOUNT HOOD |
| EPIC & GOOD GEORGE NZ PALE ALE | US PALE ALE | PACIFIC JADE, MOTUEKA, WAI-ITI |
| URBAN CHESTNUT ZUAGROAST PALE ALE | US/GERMAN PALE ALE | MAGNUM, MANDARINA BAVARIA, HUELL MELON, CASCADE |
| McLEOD'S PARADISE PALE ALE | NZ PALE ALE | MAGNUM, TAIHEKE, RIWAKA, NELSON SAUVIN |
| EDDYLINE POZZI NZ PALE ALE | NZ PALE ALE | MAGNUM, NECTARON, RIWAKA, MOTUEKA |
20 LITERS | ABV 5.5 | IBU 32 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
• 4000g GLADFIELD AMERICAN ALE (2.5 SRM)
• 450g GLADFIELD MEDIUM CRYSTAL (56.3 SRM)
• 16g MAGNUM 12%AA @ 90 MINUTES
• 15g PERLE 8%AA @ 15 MINUTE
• 28g CASCADE 5.5%AA @ 1 MINUTE /STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.6 | IBU 38 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 90 MIN
NOTES:
• 4400g GLADFIEED AMERICAN ALE (2.5 SRM)
• 336g GLADFIELD MEDIUM CRYSTAL (56.3 SRM)
BOIL:
• 10g MAGNUM 12%AA @ 90 MINUTES
• 10g CASCADE NZ 7%AA @ 60 MINUTE
• 14g CASCADE NZ 7%AA @ 30 MINUTE
STEEP/WHIRLPOOL 20 MINUTES @ 90C:
• 42g CASCADE NZ 7%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU 40 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 14g MAGNUM 12.4% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 10 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 0 MINUTES / STEEP FOR 20 MINUTES
• (OPTIONAL) DRY HOP WITH 56g TANGERINE DREAM® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 10 MINUTES
• 14g LIBERTY 6% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 15-20 MINUTES:
• 14g TANGERINE DREAM® 11% AA
• 14g LIBERTY 6% AA
(OPTIONAL) DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g TANGERINE DREAM®
• 14g LIBERTY
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 5.6 | IBU 44 | SRM 6.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE:
(RECIPE UPDATED 23/04/2020)
• 30g CITRA & 10g SIMCOE CRYO HOP can be substituted for 60g CITRA & 20g SIMCOE DRY HOP
(ALTERNATIVE RECIPE - SEE BELOW)
• 4200g GLADFIELD AMERICAN ALE MALT
• 224g GLADFIELD AURORA MALT (29.4°L)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 °L)
BOIL:
• 7g MAGNUM 12%AA @ 60 MINUTES
• 10g CITRA 12%AA @ 10 MINUTES
• 10g SIMCOE 13%AA @ 10 MINUTES
• 10g CENTENNIAL 10%AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 20g CITRA 12%AA @ 0 MINUTES
• 20g SIMCOE 13%AA @ 0 MINUTES
• 10g CENTENNIAL 10%AA @ 0 MINUTES
DRY HOP:
• 60g CITRA DRY HOP 3 DAYS BEFORE BOTTLING
• 20g SIMCOE DRY HOP 3 DAYS BEFORE BOTTLING
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
• 3RD CHOICE: SAFALE US-05 YEAST
20 LITERS | ABV 5.6 | IBU 32 | SRM 7.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.010
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE:
(RECIPE UPDATED 26/01/2022)
THIS VERSION IS LESS BITTER THAT THE 2020 RECIPE ABOVE. AGAIN CRYO HOPS CAN BE USED @ 50% FOR DRY HOPPING
• 4200g GLADFIELD AMERICAN ALE MALT
• 224g GLADFIELD AURORA MALT (29.4°L)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56.3 °L)
BOIL:
• 10g MAGNUM 12%AA @ 60 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES @90°C:
• 28g CITRA 12%AA
• 28g SIMCOE 13%AA
• 28g CENTENNIAL 10%AA
DRY HOP:
• 56g CITRA 12%AA
• 56g SIMCOE 13%AA
• 28g CENTENNIAL 10%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
• 3RD CHOICE: SAFALE US-05 YEAST
20 LITERS | ABV 5.0 | IBU 30-40 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTE: IBU will vary depending on hop chosen. Please use BEER SMITH to fine tune your recipe to your taste. You can leave out the light crystal to make a SMASH
• 3900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 340g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 10g MAGNUM 12% AA @ 60 MINUTES
• 28g CHOSEN HOP ?% AA @ 10 MINUTES
• 28g CHOSEN HOP ?% AA @ 0 MINUTES / STEEP 20 MINUTES
[OPTIONAL]
• 56g CHOSEN HOP ?% AA DRY HOP (FOR 3 DAYS AFTER FERMENTATION HAS FINISHED THEN BOTTLE OR KEG)
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O01 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU 35 | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.011
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
SHOWCASING THE CITRUS LEMON LIME FLAVOURS OF EUKANOT
• 4000g GLADFIELD AMERICAN ALE 2.5 SRM (94%)
• 270g GLADFIELD LIGHT CRYSTAL 32 SRM (6%)
BOIL:
• 12g EUKANOT 14% AA @ 45 MINUTES
• 24g EUKANOT 14% AA @ 15 MINUTES
• 38g EUKANOT 14% AA @ 0 MINUTES / STEEP 20 MINUTES
DRY HOP:
• 48g EUKANOT 14% AA FOR 3 DAYS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O08 EAST COAST ALE
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 5.4 | IBU 30 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.011
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTE:
If you know the IBU of your Cascade hops then use Cascade for bittering. If you are using home grown Cascade cones use Magnum pellets for bittering. Adjust in Beer Smith for IBU.
Epic Pale Ale uses USA Cascade. Home grown NZ Cascade with an IBU of around 7% AA will make a slightly different but still enjoyable beer. Again formulate the recipe in Beer Smith for your hops and equipment.
Read our article on the Influence of Terroir on Hop Flavour which includes grapical analysis of Cascade grown in different parts of the world.
Commercially grown NZ Cascade has been renamed Taiheke.
• 3950g GLADFIELD AMERICAN ALE MALT 2.5 SRM (85.5%)
• 224g GLADFIELD MUNICH MALT 7.6 SRM (4.8%)
• 224g GLADFIELD GLADIATOR MALT 4.2 SRM (4.8%)
• 224g GLADFIELD LIGHT CRYSTAL 27.4 SRM
(4.8%)
BITTERING:
• 5g MAGNUM 12% AA @ 60 MINUTES)
FLAVOUR/AROMA:
• 28g CASCADE 5.5% AA @ 30 MINUTES
• 28g CASCADE 5.5% AA @ 10 MINUTES STEEP/WHIRLPOOL FOR 20 MIN - START @ 90°C:
• 56g CASCADE 5.5% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g CASCADE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.5% | IBU 40 | SRM 9.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.011
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES: STONE UPDATED THIS RECIPE TO V2.0 USING MANDARINA BAVARIA HOPS WHICH ARE SIMILAR TO TANGERINE DREAM
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 112g GLADFIELD DARK CRYSTAL 96.3 SRM
• 10g COLUMBUS® 14% AA @ 60 MINUTES
• 48g AHTANUM 6% AA @ 10 MINUTES
• 75g AHTANUM 6% AA @ 0 MINUTES / STEEP 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST
20 LITERS | ABV 5.5 | IBU 30 | SRM 10.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.009
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
ANY FRESH HOP CAN BE SUBSTITUTED FOR WET CASCADE.
• 3600g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 227g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 227g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM)
• 227g GLADFIELD DARK CRYSTAL MALT (96 SRM)
BOIL:
• 11g MAGNUM 12%AA @ 60 MINUTES
• 112g WET CASCADE 5.5%AA @ 10 MINUTES
• 112g WET MOUNT HOOD 6%AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 224g WET CASCADE 5.5%AA @ 0 MINUTES
• 224g WET MOUNT HOOD 6%AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE
20 LITERS | ABV 4.6 | IBU ~33 | SRM 5.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.043 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
• 1650g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1650g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD AURORA MALT 29.4 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 13g SOUTHERN CROSS 13.4% AA @ 60 MINUTES
• 14g MOTUEKA 6.7% AA @ 10 MINUTES
• 14g RIWAKA 5.25% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 14g MOTUEKA 6.7% AA
• 14g RIWAKA 5.25% AA
• 7g WAI-ITI 3% AA
DRY HOP:
• 14g MOTUEKA 6.7% AA
• 14g NELSON SAUVIN 12% AA
• 14g RIWAKA 5.25% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
For a variation substitute Tropadelic® for Riwaka and double the amount
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
• 9g MAGNUM 12.0% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
• 14g RIWAKA 6.5% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• 28g RIWAKA 6.5% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• (OPTIONAL) DRY HOP WITH 14g TANGERINE DREAM® & 28g RIWAKA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.6 | IBU 20 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.008
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
NO HOPS ADDED DURING THE BOIL. FIRST HOP ADDITION @ FLAME OUT
• 3520g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 390g GLADFIELD VIENNA MALT 3.5 SRM
• 390g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL 32 SRM
BOIL:
NO HOPS
WHIRLPOOL:
• 50g CITRA 12.0% AA @ 0 MINUTES - FLAME OUT
STEEP HOPS 20 MINUTES
DRY HOP:
• 170g CITRA - 5 DAYS AFTER FERMENTATION IS COMPLETE
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.0 | IBU 32 | SRM 8.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.010
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
NEW NEO-MEXICANUS HOP VARIETY PAYING TRIBUTE TO FRANK ZAPPA
• 1650g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 1650g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 245g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 245g GLADFIELD MUNICH MALT (7.9 SRM)
BOIL:
• 16g MAGNUM 12.0% AA @ 60 MINUTES
• 28g ZAPPA 5.6% AA @ 10 MINUTES
• 56g ZAPPA 5.6% AA @ 0 MINUTES & STEEP 20 MINUTES
DRY HOP: (OPTIONAL)
• 56g ZAPPA FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.0 | IBU 32.4 | SRM 4.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.008
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
• 2800g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 670g VIENNA MALT (3.5 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
BOIL:
• 8g SABRO 14%AA @ 60 MINUTES
• 14g SABRO 14%AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• SABRO 14%AA @ 0 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 48g SABRO 14%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.4% | IBU 39.5 | SRM 6.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3900g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 428g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 224 GLADFIELD MUNICH MALT (7.9 SRM)
BOIL:
• 35g CASCADE 14%AA @ 60 MINUTES
• 14g CASCADE 7%AA @ 30 MINUTES
• 14g CASCADE 7%AA @ 15 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 14g CASCADE 7%AA
DRY HOP FOR 3 DAYS:
• 14g CASCADE
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE
20 LITERS | ABV 5.2 | IBU 49 | SRM 10 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.052 | FG 1.012
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
SIMILAR TO AN ENGLISH ESB
• 4000g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 336g GLADFIELD DARK CRYSTAL MALT (96 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM)
BOIL:
• 24g MAGNUM 12%AA @ 60 MINUTES
• 14g CASCADE 7%AA @ 30 MINUTES
• 14g FUGGLE NZ 4.5%AA @ 30 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 14g CASCADE 7%AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.0 | IBU 30 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.015
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
SORACHI ACE CAN BE HARD TO FIND - SUBSTITUTE MAGNUM IN BOIL & MOSAIC IN THE DRY HOP OR BUY ONLINE FROM LEAGUE OF BREWERS IN NELSON
A FULLERS SEASONAL RELEASE
• 1850g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1850g GLADFIELD LAGER LIGHT ALE MALT 1.4 SRM
• 336g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 13g SORACHI ACE 13% AA @ 60 MINUTES
• 14g CASCADE 7% AA @ 15 MINUTES
• 14g LEMON DROP 6% AA @ 10 MINUTES
• 14g LIBERTY 5.9% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS:
• 14g SORACHI ACE
• 14g LIBERTY
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 002 ENGLISH ALE YEAST
20 LITERS | ABV 4.7 | IBU 32 | SRM 5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
FEATURES AUSTRALIAN HOPS TOPAZ & ELLA
A FULLERS SEASONAL RELEASE
• 3470g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD MUNICH MALT 7.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 122g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 8g TOPAZ 17% AA @ 60 MINUTES
• 28g ELLA 14.8% AA @ 10 MINUTES
DRY HOP 3 DAYS:
• 14g TOPAZ
• 28g ELLA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.0 | IBU 32 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
A FULLERS SEASONAL RELEASE
• 3100g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR MALT 33 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 10g ELLA 14.8% AA @ 60 MINUTES
• 12g ELLA 14.8% AA @ 10 MINUTES
• 14g ELLA 14.8% AA @ STEEP / WHIRLPOOL - 20 MINUTES
• 28g ELLA 14.8% AA DRY HOP 3 DAYS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 5.8 | IBU ~35 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4150g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 224g GLADFIELD LIGHT CHOCOATE MALT 456.9 SRM
BOIL:
• 12g COLUMBUS 14% AA @ 60 MINUTES
• 14g CASCADE 7% AA @ 10 MINUTES
• 14g MOUNT HOOD 6% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES
• 15g CASCADE 7% AA @ 0 MINUTES
• 15g MOUNT HOOD 6% AA @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.4% | IBU ~35 | SRM 7.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.010
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3460g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 300g GLADFIELD WHEAT MALT 2.1 SRM
• 200g GLADFIELD LIGHT CRYSTAL MALT 32.0 SRM
• 160g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 10 MINUTES
• 28g CASCADE 5.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 28g CASCADE 5.5% AA
DRY HOP:
• 28g CASCADE 5.5% AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP090
SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.4 | IBU ~50 | SRM 4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.0151
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3550g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD BIG O OAT MALT 2.2 SRM
• 448g GLADFIELD MUNICH MALT 7.9 SRM
BOIL:
• 12g NUGGET 13% AA @ 60 MINUTES
• 10g CITRA 12% AA @ 10 MINUTES
• 10g MOSAIC 12.25% AA @ 10 MINUTES
• 5g SIMCOE 13% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 98°C:
• 10g CITRA 12% AA @ 10 MINUTES
• 10g MOSAIC 12.25% AA @ 10 MINUTES
• 5g SIMCOE 13% AA @ 10 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CITRA
• 28g MOSAIC
• 14g SIMCOE
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP090
SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.7% | IBU ~50 | SRM 5.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.013
MASH 90 MIN @ 67⁰C
SPARGE @ 72⁰ C - 3 LITERS
BOIL 60 MIN
NOTES:
• 4300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 11g MAGNUM 12%AA @ 60 MINS
STEEP/WHIRLPOOL 30 MINS - ADD @ 90⁰C:
• 63g EKUANOT 15%AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g EKUANOT 15%AA
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIA ALE
20 LITERS | ABV 6.0 | IBU ~50 | SRM 10.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.014
MASH 90 MIN @ 67°C
SPARGE 4 LITERS
BOIL 60 MIN
NOTES:
First released April 2015
• 2500g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 1900g GLADFIELD PILSNER MALT (1.9 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
• 224g GLADFIELD RYE MALT (5 SRM)
• 224g GLADFIELD SHEPHERDS DELIGHT MALT (152.3 SRM)
BOIL:
• 9g HERKULES 14.5%AA @ 60 MINUTES
• 9g MAGNUM 12%AA @ 60 MINUTES
• 28g MANDARINA BAVARIA 8.5%AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 98°C:
• 28g MANDARINA BAVARIA 8.5%AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g MANDARINA BAVARIA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST
• 2ND CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.7 | IBU ~15 | SRM 3.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 60 MIN @ 67°C | SPARGE 3 LITERS
| BOIL 60 MIN
NOTES:
A HIGHLY RECOMMENDED EASY DRINKING TASTY CALIFORNIAN PALE ALE
• 3150g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 310g GLADFIELD TOFFEE MALT 5.3 SRM
• 310g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 8g WILLAMETTE 5.5% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 56g WILLAMETTE 5.5% AA
• 1ST CHOICE: WLP O01 CALIFORNIA ALE
20 LITERS | ABV 5.5 | IBU ~35 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
MASH:
• 4700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 14g CASCADE 5.5% AA @ 5 MINUTES
• 14g CENTENNIAL 10% AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES - START @ 90°C
• 28g CASCADE 5.5% AA
• 28g CENTENNIAL 10%AA
DRY HOP:
• 43g CASCADE 5.5% AA
• 43g CENTENNIAL 10%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 095 BURLINGTON ALE
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 4.9 | IBU ~32 | SRM 11.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES: This recipe was originally cleverly crafted by the fantastic brew team at Deschutes brewery in Oregon.
To make variations of this gluten free pale ale keep the fermentables the same and vary with your favourite hops.
METHOD:
• BRING 23 LITRES OF WATER TO BOIL
• BEFORE BOIL ADD RICE EXTRACT & BELGIAN CANDI SUGAR STIRRING UNTIL DISSOLVED
• ADD HOPS & HONEY AS PER SCHEDULE
FERMENTABLES:
• 2600g RICE EXTRACT SYRUP 7.0 SRM
• 500g AMBER BELGIAN CANDI SUGAR 75 SRM
BOIL:
• 12g MAGNUM 12% AA @ 60 MINUTES
• 7g LIBERTY 6% AA @ 30 MINUTES
• 7g MOUNT HOOD 5.9% AA @ 30 MINUTES
STEEP/WHIRLPOOL FOR 30 MINUTES
• 14g LIBERTY 6% AA @ 0 MINUTES
• 14g MOUNT HOOD 5.9% AA @ 0 MINUTES
• 170g CLOVER HONEY @ 0 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.6 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
COLLAB BETWEEN LUKE NICHOLAS - EPIC & KELLY RYAN - GOOD GEORGE
• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM [74.5%]
• 480g GLADFIELD MUNICH MALT 7.6 SRM [10.2%]
• 385g GLADFIELD TOFFEE MALT 7.6 SRM [8.2%]
• 240g TORRIFIED WHEAT 2.0 SRM [5.1%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [2.4%]
• 5g PACIFIC JADE 13% AA @ 60 MINUTES
• 6g PACIFIC JADE 13% AA @ 30 MINUTES
• 5g MOTUEKA 7% AA @ 30 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g WAI-ITI 3% AA
• 28g MOTUEKA 7% AA
• 28g PACIFIC JADE 13% AA
DRY HOP FOR 6 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.7 | IBU ~36 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.012
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
WE HAD THE PLEASURE OF DRINKING MOST OF THE URBAN CHESTNUT HALLERTAUER BEERS WHEN WE STAYED IN WOLNZACH, BAVARIA.
“ZUAGROASTE” - A MUNICH EXPRESSION MEANING “NOT FROM MUNICH; SOMEONE WHO HAS MOVED TO MUNICH”, IN THIS CASE A BEER STYLE NOT FROM MUNICH/BAVARIA
HALLERTAU PHOTO PAGE
MASH:
• 4450g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 336g MUNICH MALT (7.9 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (27.4 SRM)
BOIL:
• 10g HALLERTAU MAGNUM 14% AA @ 60 MINUTES
• 14g HALLERTAU CASCADE 7% AA @ 10 MINUTES
• 14g HUELL MELON 7.2% AA @ 10 MINUTES
• 14g MANDARINA BAVARIA 8.5% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 20 MINS @ 98⁰C:
• 14g HALLERTAU CASCADE 7% AA
• 14g HUELL MELON 7.2% AA
• 14g MANDARINA BAVARIA 8.5% AA
(OPTIONAL) DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 14g HALLERTAU CASCADE NZ
• 14g HUELL MELON
• 14g MANDARINA BAVARIA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 090 SAN DIAGO SUPER YEAST
20 LITERS | ABV 5.5 | IBU ~33 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.009
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
The bottle label notes a blend of NZ & Australian hops.
We went for Taiheke as the hop providing the herbal flavour, definitely Riwaka in there, Nelson for a little bit of acid bite for a smooth finish.
MASH:
• 4350g GLADFIELD PALE ALE MALT 2.5 SRM [96.3%]
• 168g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [3.7%]
BOIL:
• 9g MAGNUM 12% AA @ 60 MINS [20.5 IBU's]
STEEP/WHIRLPOOL 30 MINS - START@ 90°C:
• 28g TAIHEKE 7% AA [8.2 IBU's]
• 28g RIWAKA 5.25% AA [6.1 IBU's]
• 14g NELSON SAUVIN 12% AA [7.0 IBU's]
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 4.5 | IBU ~36 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.008
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MASH:
• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM
• 112g GLADFIELD MUNICH MALT 7.6 SRM
BOIL:
• 5g MAGNUM 12.0% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINS. START @ 90°C:
• 28g NECTARON 11% AA
• 28g MOTUEKA 7.0% AA
• 28g RIWAKA 5.25% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g NECTARON 11% AA
• 28g MOTUEKA 7.0% AA
• 56g RIWAKA 5.25% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
ADD @ FERMENTATION:
• 1 WHITE LABS CLARITY FERM
• 1ST CHOICE: WLP 001 CALIFORNIA ALE YEAST