Grown using seed from an open pollination between a female Hallertau Mittelfrüher and a German male. Use for brewing or decoration.
Hallertau grown hops have a very long history in German lagers & pilsners and their aromatic and flavor properties help to describe generations of beers from the area. The Hallertau varieties are considered noble hops and refers to their high amounts of humulene, low amounts of alpha acids and high aromatic qualities.
HALLA® was grown from seed brought by German immigrants last century and is named after the Scandinavian goddess of the earth whose name denotes strength and power and has several plants associated with her including the holly, hop, yew & elder.
Halla® is an bright green aromatic hop with an alpha acid rating at 6%-7%.
HALLA® retains all of the characteristics of Hallertauer Mittelfrüh (middle early) and apart from a slightly higher alpha it is virtually indistinguishable from it.
HALLA® is a very vigorous hardy grower with large cones and is suitable for growing over arbours.
Alpha Acid Composition 6.6%-6.7%
Beta Acid Composition 6.5%-6.6%
Co-Humulone Composition 20%-26%
Lupulin Color Pale Yellow
Cone Size Medium
Cone Density Compact (Loose if over ripe)
Maturity: Mid Season
Yield: Medium
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good
Ease of Harvest: Good
Total Oil Composition ?
Myrcene Oil Composition ?
Humulene Oil Composition ?
Caryophyllene Oil Composition ?
Farnesene Oil Composition ?
