NEW RELEASE

FAT HEAD® HOP PLANTS

NZ hop with fruity flavours. Perfect for a late addition in a NEIPA (Hazy).
LIME CITRUS / PEACH / GREEN APPLE / LEMONGRASS / GREEN TEA
• PRICE: $30.00 PER PLANT (+ GST + TRACKED POSTAGE) •
• FOR SALE IN NZ ONLY •
• SHIPPING SPRING 2020 •

FAT HEAD®

COUNTRY OF ORIGIN: NZ
ALPHA 5 – 6%
LIME CITRUS / PEACH / GREEN APPLE / LEMONGRASS / GREEN TEA / BLUEBERRY
FAT HEAD® is a trademark of Wild About Hops NZ

FLAVOUR

This NZ hop imparts the flavours of lime, peach (stone fruit), green apple, blueberry, lemongrass & green tea when used as a late addition.


HISTORY: 

Bred in NZ from a cross between Fuggle and Cluster.

USE FOR: 

• PALE ALE • IPA BLEND
• PORTER • STOUT

GROWTH/YIELD: 

Robust and hardy grower with substantial crops of hops picking mid March. 

• PRICE: $30.00 PER PLANT •
(+ GST + TRACKED POSTAGE)
• FOR SALE IN NZ ONLY •
• SHIPPING SPRING 2020 •

RECIPES

NZ GOLDEN ALE - ALL GRAIN

FAT HEAD® GOLDEN ALE

20 LITERS | ABV 4.5 | IBU 28.8 | SRM 4.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.042 | FG 1.008
MASH 60 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 10g MAGNUM 12.0% AA @ 60 MINUTES
• 28g FAT HEAD® 5.2% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 20 MINUTES
• 28g FAT HEAD® 5.2% AA @ 0 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: LALLEMAND / DANSTAR AMERICAN WEST COAST ALE BRY-97

NZ PALE ALE - ALL GRAIN

FATHEAD PALE ALE

20 LITERS | ABV 5.6 | IBU ~31 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.013
MASH 90 MIN @ 67°C 
SPARGE 3 LITERS
BOIL 60 MIN

NOTES:

01.

MALT

• 4400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 350g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12%AA @ 60 MINUTES
• 14g FATHEAD 5.2%AA @ 30 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 98°C:
• 28g FATHEAD 5.2% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g FATHEAD

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

NZ RED ALE - ALL GRAIN

FATHEAD RED OAT ALE

20 LITERS | ABV 5.0% | IBU ~31 | SRM 8.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67⁰C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD BIG O OAT MALT 2.2 SRM
• 224g GLADFIELD RED BACK MALT 33 SRM
• 224g GLADFIELD ROASTED OATS 4.5 SRM
• 224g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 12g MAGNUM 12% AA @ 120 MINUTES
• 28g FATHEAD 5.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 28g FATHEAD 5.2% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
28g FATHEAD

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001
CALIFORNIA ALE

NZ AMBER ALE - ALL GRAIN

FATHEAD AMBER ALE

20 LITERS | ABV 5% | IBU ~30 | SRM 9.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67⁰ C 
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3500g GLADFIELD ALE MALT 3 SRM
• 224g BIG O OAT MALT 2.2 SRM
• 224g SUPER NOVA MALT 58.4 SRM
• 224g ROASTED OATS 4.5 SRM
• 112g DARK CRYSTAL 96.4 SRM
• 14g ROAST BARLEY 736 SRM

02.

HOPS

BOIL:
• 12g MAGNUM 12% AA @ 120 MINUTES
• 28g FATHEAD 5.2% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINUTES:
• 28g FATHEAD 5.2% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
28g FATHEAD

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001
CALIFORNIA ALE

FAT HEAD® STATISTICS

Alpha Acid Composition 5.20%
Beta Acid Composition 5.23%
Co-Humulone Composition 42.30

Lupulin Color Yellow
Cone Size Medium to Large
Cone Density Compact

Maturity: Mid Season
Yield: Moderate
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: Low
Storability: Average
Ease of Harvest: Good

Total Oil Composition 0.39%
Myrcene Oil Composition 37.97%
Humulene Oil Composition 16.82%
Caryophyllene Oil Composition 5.10%
Farnesene Oil Composition 0.41%

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