Fuller's Brewery London

FULLER'S BREWERY - LONDON

FULLER'S BREWERY - LONDON

The iconic Fuller Smith & Turner brewery right at Hogarth roundabout in Chisick, London. If you are in London the tour is well worth while with a massive tasting in the Hock Cellars to finish the tour off. We had the pleasure of meeting John Keeling, head brewer at the time, in the Fuller's brewery tap at the Mawson Arms. The bottle shop is also worth a visit

FULLER'S LONDON PRIDE

UK PALE ALE - ALL GRAIN

20 LITERS | ABV 4.7% | IBU ~35 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.014
MASH 90 MIN @ 65⁰ C | BOIL 60 MIN

NOTES:
This recipe is for the bottled version of London Pride. According to John Keeling the cask recipe is parti-gyled with ESB & Chiswick Bitter and tweaked from time to time .

Download Fullers Original Partigyle Recipe

MALT:

MASH:
• 4200g GLADFIELD ALE MALT (3.0 SRM) [96.7%]
• 138g GLADFIELD MEDIUM CRYSTAL MALT (50.8 SRM) [3.2%]
• 5g DARK CHOCOLATE MALT (675.1 SRM) [0.1%]

HOPS:

BOIL: BITTERING
• 6g TARGET 8%AA @ 60 MINUTES [7.3 IBU]
• 9g CHALLENGER 6%AA @ 60 MINUTES [7.4 IBU]
• 8g NORTHDOWN 7.1%AA @ 60 MINUTES [7.5 IBU]
BOIL: AROMA
• 28g CHALLENGER 6%AA @ 5 MINUTES [4.6 IBU]
• 28g NORTHDOWN 7.1%AA @ 5 MINUTES [5.2 IBU]
• 28g EAST KENT GOLDINGS 5.0%AA @ 5 MINUTES [3.1 IBU]

YEAST:

• 1ST CHOICE: WLP 002 ENGLISH ALE

ADDITIONS:

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

FULLER'S ESB

UK PALE ALE - ALL GRAIN

20 LITERS | ABV 5.9% | IBU ~35 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.065 | FG 1.020
MASH 90 MIN @ 65⁰ C | BOIL 60 MIN

NOTES:
When ESB launched in 1971, breweries had long been in the habit of producing an 'ordinary' bitter and a 'special' bitter. Fuller's special was the irreplaceable London Pride so they broke the mould and added a pioneering third style: an extra special bitter, brewed to a stronger 5.5% ABV. Since then, a 5.9% abv bottled version was created and ESB has gone on to become a recognised beer style, imitated in breweries right across the world. Since the retirement of brewers John Keeling & Derek Prentice a small amount of black malt has been added to the recipe.

Download Fullers Original Partigyle Recipe

MALT:

MASH:
• 5300g GLADFIELD ALE MALT (3 SRM) [92.9%]
• 400g GLADFIELD MEDIUM CRYSTAL MALT (56 SRM) [7%]
• 7g GLADFIELD CHOCOLATE MALT (675.1 SRM) [0.1%]

HOPS:

BOIL:
• 22g TARGET 11% AA @ 60 MINUTES
• 14g CHALLENGER 7.5% AA @ 15 MINUTES
• 14g NORTHDOWN 8.5%AA @ 5 MINUTES
STEEP/WHIRLPOOL FOR 20 MINUTES:
• 14g GOLDING 4.5% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 14g TARGET