MUNICH & THE HALLERTAU
The Hallertau is an area in Bavaria, Germany. At 178 square km it is listed as the largest continuous hop planting area in the world. Germany produces about one third of the world's hops over 80% of which are grown in the Hallertau.
We visited the hop museum and sampled some wonderful new Bavarian beers from Urban Chestnut which push the boundaries of lager just a little plus Augustina Helles & Edelstoff.
20 LITERS | ABV 5.0 | IBU ~25 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011
MASH 90 MIN @ 65⁰ C | BOIL 60 MIN
NOTES: STEP MASH
MASH IN @ 50⁰ C
RAISE TO 62⁰ C HOLD FOR 30 MINUTES
RAISE TO 72⁰ C HOLD FOR 30 MINUTES
MASH OUT @ 78⁰ C
MASH:
• 4150g PILSNER 1.6 SRM
• 112g CARA PILS/FOAM MALT 5.1 SRM
• 56g MELANOIDEN MALT 20 - 30 SRM
BOIL:
• 12g MAGNUM 12% AA @ 60 MINUTES
• 28g HALLERTAU MITTELFRUEH 4.0% AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINUTES WHEN TEMP REACHES 90⁰ C:
• 28g HALLERTAU MITTELFRUEH 4.0% AA
• 1ST CHOICE: WLP 830 GERMAN LAGER
• 2ND CHOICE SAFLAGER W-34/70
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
20 LITERS | ABV 5.6 | IBU ~30 | SRM 4.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.054 | FG 1.012
MASH 90 MIN @ 65⁰ C | BOIL 60 MIN
NOTES: STEP MASH
MASH IN @ 50⁰ C
RAISE TO 62⁰ C HOLD FOR 30 MINUTES
RAISE TO 72⁰ C HOLD FOR 30 MINUTES
MASH OUT @ 78⁰ C
MASH:
• 4400g GLADFIELD PILSNER 1.6 SRM
• 336g GLADFIELD MUNICH MALT 7.9 SRM
• 112g CARA PILS/FOAM MALT 5.1 SRM
• 56g MELANOIDEN MALT 20 - 30 SRM
BOIL:
• 12g MAGNUM 12% AA @ 60 MINUTES
• 48g HALLERTAU MITTELFRUEH 4.0% AA @ 5 MINUTES
STEEP/WHIRLPOOL HOPS 20 MINUTES:
• 48g HALLERTAU MITTELFRUEH 4.0% AA
• 1ST CHOICE: WLP 830 GERMAN LAGER
• 2ND CHOICE SAFLAGER W-34/70
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
20 LITERS | ABV 5.2 | IBU ~24 | SRM 3.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.013
MASH 90 MIN @ 67⁰ C | BOIL 60 MIN
NOTES: STEP MASH
MASH IN @ 50⁰ C
RAISE TO 62⁰ C HOLD FOR 30 MINUTES
RAISE TO 72⁰ C HOLD FOR 30 MINUTES
MASH OUT @ 78⁰ C
MASH:
• 4400g GLADFIELD PILSNER MALT 1.9 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 23g HALLERTAU PERLE 8% AA @ 60 MINUTES
• 28g HALLERTAU MITTLEFRUEH 4% AA @ 10 MINUTES
• 1ST CHOICE: WLP 830 GERMAN LAGER
• 2ND CHOICE SAFLAGER W-34/70
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
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HAZY IPA | LAGER & PILSNER | BELGIAN & FRENCH ALES | FRESH HOP HARVEST | UK ALES PALE | USA IPA | UK ALES DARK
