Sitting in the Cotswold Hills landscape of Oxfordshire, Hook Norton brewery is a family business that takes the very best of its handcrafted brewing heritage and combines it with a thoroughly modern approach, to create a range of real ales for today’s drinkers to enjoy. Hook Norton is the finest example of a Victorian Tower Brewery in the UK. The brewery offers tours, a bar, bottle shop & gift shop, cafe & free museum.
20 LITERS | ABV 3.5% | IBU 28 | SRM 7.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.034 | FG 1.007
MASH 66⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 2650g GLADFIELD ALE MALT 3 SRM
• 224g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
• 16g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g NZ FUGGLE 6.1% AA @ 15 MINUTES
• 28g NZ GOLDING 4.2% AA @ 5 MINUTES
STEEP ALL HOPS 20 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.6% | IBU 30 | SRM 8.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 66⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES: A STRONGER VERSION OF HOOKEY
• 3400g GLADFIELD ALE MALT 3 SRM
• 336g GLADFIELD MEDIUM CRYSTAL MALT 56 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2 SRM
• 14g GLADFIELD ROAST BARLEY 736 SRM
• 21g CHALLENGER 7.5% AA @ 60 MINUTES
• 28g NZ FUGGLE 6.1% AA @ 15 MINUTES
• 28g NZ GOLDING 4.2% AA @ 5 MINUTES
STEEP ALL HOPS 20 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 4.1% | IBU 28 | SRM 3.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.040 | FG 1.008
MASH 66⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES: WILLIAMETTE IS AN AMERICAN HYBRID OF FUGGLE SO FUGGLE CAN BE SUBSTITUTED FOR THE LAST HOP ADDITION. EVEN BETTER WOULD BE MOUNT HOOD OR LIBERTY.
• 3400g GLADFIELD ALE MALT 3 SRM
• 32g NZ FUGGLE 6.1% AA @ 60 MINUTES
• 28g NZ GOLDING 4.2% AA @ 10 MINUTES
• 28g NZ WILLIAMETTE 5% AA @ 0 MINUTES
STEEP ALL HOPS 20 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 5.3 | IBU ~36 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.016
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
HOP SUBSTITUTE FOR ADMIRAL: ~23g CHALLENGER
MASH:
• 4350g GLADFIELD PALE ALE MALT (3.0 SRM)
• 224g GLADFIELD LIGHT CRYSTAL MALT (32.0 SRM)
• 112g GLADFIELD SOUR GRAPES MALT (2.0 SRM)
BOIL:
• 11g ADMIRAL 14.75%AA @ 60 MINUTES
• 28g FUGGLE NZ 6.1%AA @ 30 MINUTES
• 28g GOLDING NZ 4.2%AA @ 10 MINUTES
DRY HOP FOR 3 DAYS @ 3 DAYS BEFORE PACKAGING:
• 14g GOLDING NZ
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
20 LITERS | ABV 2.8 | IBU ~22 | SRM 17.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.028 | FG 1.007
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 1800g GLADFIELD PALE ALE MALT (3.0 SRM)
• 224g GLADFIELD DARK CRYSTAL MALT (96.4 SRM)
• 112g GLADFIELD SOUR GRAPES MALT (2.0 SRM)
• 84g GLADFIELD ROAST BARLEY (736 SRM)
BOIL:
• 224g TREACLE (100 SRM) @ 60 MINUTES
• 10g CHALLENGER 7.5%AA @ 60 MINUTES
• 10g FUGGLE 4.5%AA @ 60 MINUTES
• 8g GOLDING 5%AA @ 60 MINUTES
STEEP/WHIRLPOOL @FLAME OUT FOR 20 MINS:
• 8g FUGGLE 4.5%AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 007 DRY ENGLISH ALE YEAST
• 2ND CHOICE: WLP 002 ENGLISH ALE / WYEAST 1968 LONDON ESB
