Motueka™ growing at Eyrewell March 3rd 2021
It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers.
“We have worked with Motueka now for a couple of years, and it’s another beautiful aromatic hop that perfectly supports the unique Southern Hemisphere vibe with bright lime and lemon zest notes.” Matt Brynlidson, Firestone Walker Brewery, California.
REVIEW & RECIPE:
https://brulosophy.com/2017/07/06/the-hop-chronicles-motueka/
Formerly known as Belgian Saaz or B Saaz, Motueka™ is a premier New Zealand hop. Developed by HortResearch, this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian Ales.
Growth Rate: Very high
Storability: Retains 60%-70% alpha acid after 6 months storage at 20ºC (68ºF)
- Ease of Harvest: Moderate
20 LITERS | ABV 6.0 | IBU ~50 | SRM ~4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.055 | FG 1.009
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
MASH:
• 4550g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR (DEXTRINE) MALT 4.2 SRM
• 57g GLADFIELD LIGHT CRYSTAL MALT 27.6 SRM
BOIL:
• 14g MOTUEKA 7%AA @ 10 MINS [7.5 IBU]
• 14g RAKAU 10.5%AA @ 10 MINS [11.3 IBU]
STEEP FOR 30 MINUTES - START @ 90°C:
• 44g MOTUEKA 7% AA [12.5 IBU]
• 44g RAKAU 10.5% AA [18.8 IBU]
DRY HOP 3 DAYS BEFORE PACKAGING:
• 40g MOTUEKA
• 40g RAKAU
• 40g NELSON SAUVIN
• 40g MOUTERE
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP090 SAN DIAGO SUPER YEAST
20 LITERS | ABV 4.8 | IBU 30 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 28g MOTUEKA 6.5% AA @ 15 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g MOTUEKA 6.5% AA
DRY HOP 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g MOTUEKA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.6 | IBU ~37 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.020
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 660g GLADFIELD BIG O OAT MALT 2.2 SRM
• 660g GLADFIELD MUNICH MALT 7.9 SRM
• 440g GLADFIELD WHEAT MALT 2.1 SRM
• 165g SIMPSONS GOLDEN NAKED OATS 9.1 SRM
• 165g TORRIFIED WHEAT 2.0 SRM
BOIL:
• 28g MOTUEKA 7.0% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 84g MOTUEKA 7.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 56g MOTUEKA
• 1ST CHOICE: WLP 066 LONDON FOG YEAST
• 2ND CHOICE: WLP 095 BURLINGTON YEAST
20 LITERS | ABV 5.2 | IBU ~32 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.011
MASH 90 MIN @ 67⁰C | BOIL 60 MIN
NOTES:
NOT 100% SURE ABOUT THE BITTERING HOP HOWEVER MAGNUM HAS A NEUTRAL FLAVOUR WITH SOFT BITTERING.
MASH:
• 4100g GLADFIELD PILSNER MALT 1.9 SRM [97.4%]
• 56g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [1.3%]
• 56g GLADFIELD GLADIATOR MALT 5.1 SRM [1.3%]
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES [14.6 IBU]
• 14g RIWAKA 5.25% AA @ 10 MINUTES [3.2 IBU]
• 14g MOTUEKA 7% AA @ 10 MINUTES [4.3 IBU]
STEEP/WHIRLPOOL 20 MINUTES - START @ 90⁰C
• 14g RIWAKA 5.25% AA @ FLAME OUT [3.6 IBU]
• 14g MOTUEKA 7% AA @ FLAME OUT [2.7 IBU]
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g RIWAKA
• 28g MOTUEKA
• 28g NELSON SAUVIN
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1st CHOICE: WLP830 GERMAN LAGER
• 2nd CHOICE: SAFLAGER W34/70 YEAST
20 LITERS | ABV 6.0 | IBU ~40 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.022
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 672g GLADFIELD BIG O OAT MALT 2.2 SRM
• 672g GLADFIELD MUNICH MALT 7.9 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD REDBACK MALT 33 SRM
BOIL:
• 12g SOUTHERN CROSS 13% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOTUEKA 7.0% AA
• 14g TANGERINE DREAM 11.35% AA
• 14g RAKAU 10.5% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g MOTUEKA
• 28g TANGERINE DREAM
• 28g RAKAU
• 1ST CHOICE: WLP 066 LONDON FOG YEAST
• 2ND CHOICE: WLP 095 BURLINGTON YEAST
20 LITERS | ABV 5.0 | IBU ~18 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH AT 67°C FOR 90 MINUTES
SPARGE 3 - 4.5 LITERS
BOIL 90 MIN
NOTES:
MOTUEKA CAN BE SUBSTITUTED FOR STERLING
MASH:
• 4356g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD MAIZE MALT 2.1 SRM
BOIL:
• 17g STERLING (MOTUEKA) 7.5% AA @ 60 MINUTES
• 28g STERLING (MOTUEKA) 7.5% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST
20 LITERS | ABV 4.8 | IBU 30 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 400g GLADFIELD MUNICH MALT 7.9 SRM
• 200g GLADFIELD TOFFEE MALT 32 SRM
BOIL:
• 14g AMARILLO 9.2% AA @ 60 MINUTES
• 14g SIMCOE 13% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 5 MINUTES
• 18g MOTUEKA 7% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 6.7% | IBU 67 | SRM 7.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 370g GLADFIELD TOFFEE MALT 5.3 SRM
• 190g GLADFIELD DARK CRYSTAL MALT 96.4 SRM
BOIL:
• 64g MOTUEKA 7% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 85g MOTUEKA 7% AA @ FLAME OUT
DRY HOP 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 250g MOTUEKA ??!!!
(YES! 250g)
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 2.6 | IBU ~35 | SRM 17.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.027 | FG 1.006
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
CAN BE KEGGED OR BOTTLED
• 1600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD ROAST BARLEY 736 SRM
• 112g GLADFIELD WHEAT MALT 2.1 SRM
• 112g GLADFIELD DARK CRYSTAL 96.4 SRM
BOIL:
• 10g WAKATU 7.5% AA @ 60 MINUTES
• 10g MOTUEKA 7% AA @ 30 MINUTES
STEEP/WHIRLPOOL FOR 30 MIN - START @ 90°C:
• 28g MOTUEKA 7% AA
• 14g RIWAKA 5.25% AA
• 14g WAKATU 7.5% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 5.6 | IBU 36 | SRM 7.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
• 3700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 224g GLADFIELD DARK CRYSTAL 96.4 SRM
• 224g GLADIATOR MALT 5.1 SRM
BOIL:
10g MOTUEKA 7.5% AA @ 60 MINUTES
14g MOTUEKA 7.5% AA @ 10 MINUTES
14g PACIFICA 5.5% AA @ 10 MINUTES
14g RIWAKA 5.25% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MIN - ADD HOPS @ 90°C :
28g MOTUEKA 7.5% AA
28g PACIFICA 5.5% AA
28g RIWAKA 5.25% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 7.1 | IBU ~65 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.070 | FG 1.016
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 5570g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 400g GLADFIELD MUNICH MALT 7.9 SRM
• 67g GLADFIELD SOUR GRAPES 2.0 SRM
BOIL:
• 20g MOTUEKA 7.0% AA @ 60 MINS
• 20g NELSON SAUVIN 12.0% AA @ 60 MINS
• 10g MOTUEKA 7.0% AA @ 30 MINS
• 10g NELSON SAUVIN 12.0% AA @ 30 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 20g MOTUEKA 7.0%
• 20g NELSON SAUVIN 12.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 100g MOTUEKA
• 88g NELSON SAUVIN
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST
• 2ND CHOICE: Wyeast 2007 - Pilsen Lager
20 LITERS | ABV 6.4 | IBU ~35 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4200g GLADFIELD PILSNER MALT 1.9 SRM
• 1200g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2.0 SRM
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 10g WAKATU 7.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C BEFORE ADDING HOPS:
• 40g TANGERINE DREAM 11.35% AA
• 20g MOTUEKA 7.0% AA
• 20g WAKATU 7.5% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 30g TANGERINE DREAM
• 20g MOTUEKA
• 20g WAKATU
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WHITE LABS WLP 800 PILSNER LAGER YEAST
20 LITERS | ABV 4.7 | IBU ~35 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 3550g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 15g WAKATU 7.5% AA @ 30 MINUTES
• 15g WAKATU 7.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C BEFORE ADDING HOPS:
• 30g MOTUEKA 7% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 30g MOTUEKA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 830 GERMAN LAGER
20 LITERS | ABV 6.5 | IBU ~40 | SRM 5.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.013
MASH 60 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD VIENNA MALT 3.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 36 SRM
BOIL:
• 10g GALAXY 14% AA @ 60 MINS
• 14g MOSAIC 12.25% AA @ 10 MINS
• 14g MOTUEKA 7% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOSAIC 12.25% AA
• 14g MOTUEKA 7% AA
• 12g GALAXY 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CITRA 12% AA
• 28g RAKAU 10.5% AA
• 28g GALAXY 14% AA
• 1ST CHOICE: WLP090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 5.0 | IBU ~34 | SRM ~2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.008
MASH 60 MIN @ 65°C | SPARGE ~3 LITERS | BOIL 60 MIN
NOTES:
IF YOUR EQUIPMENT ALLOWS, MASH 60 MIN @ 65°C THEN STEP TO 76°C TO SPARGE & MASH OUT
MASH:
• 1900g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1900g GLADFIELD PILSNER MALT 1.9 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
BOIL:
• 28g MOTUEKA 7.0% AA @ 60 MINUTES
• 28g WAKATU 7.5% AA @ 10 MINUTES
• 28g RIWAKA 5.25% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
20 LITERS | ABV 6.8 | IBU ~60 | SRM ~4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.070 | FG 1.019
MASH 90 MIN @ 69°C | SPARGE ~3 LITERS | BOIL 60 MIN
NOTES:
Mash at 69 °C with the mash hops added. Adjust brewing water by adding calcium chloride to achieve 150 ppm chloride and gypsum to achieve 150 ppm sulfate. If needed, add phosphoric acid to achieve a mash pH of 5.2
MASH:
• 3100g GLADFIELD AMERICAN MALT 2.5 SRM
• 1500g GLADFIELD PILSNER MALT 1.9 SRM
• 575g GLADFIELD NAKED OATS 1.4 SRM
• 575g GLADFIELD WHEAT MALT 2.1 SRM
• 290g GLADFIELD CHIT MALT 3.0 SRM
MASH HOPS:
• 28g MOTUEKA 7.0% AA @ 90 MINUTES
BOIL:
NO BOIL HOPS
WHIRLPOOL/STEEP FOR 45 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 180g MOTUEKA 7.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 300g MOTUEKA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WYEAST #1318 LONDON III ALE YEAST
20 LITERS | ABV 6.8 | IBU ~43 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.031
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 4800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g GLADFIELD NAKED OATS 1.4 SRM
• 448g ROLLED OATS 1.4 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 12g COLUMBUS 14% @ 60 MINUTES
• 454g MILK SUGAR (LACTOSE) @ 10 MINUTES
STEEP/WHIRLPOOL FOR 15 MINUTES - AD WHEN TEMP REACHES 90⁰C:
• 28g CITRA® 12% AA
• 28g GALAXY® 14% AA
• 14g NELSON SAUVIN® 12% AA
• 56g MOTUEKA 7% AA
• DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g CITRA®
• 56g GALAXY®
• 28g NELSON SAUVIN®
• 56g MOTUEKA
NO CLARIFIERS
• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
20 LITERS | ABV 6.5 | IBU ~60 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.025
MASH 60 MIN @ 66°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1700g GLADFIELD BIG O OAT MALT 2.2 SRM
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 448g RICE/OAT HULLS 0.0 SRM
BOIL:
• 28g MOTUEKA 7% AA @ FIRST WORT (or 60 MINS)
• 112g MOTUEKA 7% AA @ 10 MINS
FLAME OUT:
448g LACTOSE (MILK SUGAR)
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 112g MOTUEKA 7% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 160g MOTUEKA
• 1ST CHOICE: WLP 095 BURLINGTON YEAST
20 LITERS | ABV 6.5 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
• 5200g GLADFIELD AMERICAN ALE MALT 2.5 SRM [95%]
• 275g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5%]
• 12g SOUTHERN CROSS 13% AA @ 60 MINUTES
• 15g MOTUEKA 7% AA @ 10 MINUTES
• 15g PACIFICA 5.5% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g MOTUEKA 7% AA
• 28g PACIFICA 5.5% AA
{OPTIONAL} DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 56g MOTUEKA
• 56g PACIFICA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 6.2 | IBU ~40 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.011
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4600g GLADFIELD AMERICAN ALE MALT 2.5 SRM [93.2%]
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM [4.5%]
• 112g GLADFIELD AURORA MALT 29.4 SRM [2.3%]
BOIL:
• 12g SOUTHERN CROSS 12.0% AA @ 60 MINUTES
• 28g RAKAU 10.5% AA @ 10 MINUTES
• 14g MOTUEKA 6.7% AA @ 10 MINUTES
STEEP/WHIRLPOOL - ADD HOPS FOR 30 MINUTES START @ 86⁰C:
• 28g RAKAU 10.5% AA
• 14g MOTUEKA 6.7% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g RAKAU 10.5% AA
• 14g MOTUEKA 6.7% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
20 LITERS | ABV 7.2 | IBU ~70 | SRM ~5.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.072 | FG 1.019
MASH 60 MIN @ 65-66°C | SPARGE ~3 LITERS | BOIL 60 MIN
NOTES:
Build your water profile, starting with either very soft or RO water. Target a water profile of 200:100 PPM sulfate:chloride. Ferment at 68 °F (20 °C).
MASH:
• 4800g GLADFIELD AMERICAN MALT 2.5 SRM
• 680g GLADFIELD WHEAT MALT 2.1 SRM
• 340g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
MASH HOPS:
• 28g MOTUEKA 7.0% AA @ 90 MINUTES
BOIL:
• 340g MALTODEXTRIN
• 35g MOSAIC 12.25% AA @ 60MINS
• 28g MOSAIC 12.25% AA @ 10MINS
• 28g MOTUEKA 7.0% AA @ 10MINS
WHIRLPOOL/STEEP FOR 45 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 28g MOSAIC 12.25% AA
• 28g MOTUEKA 7.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 112g MOSAIC
• 112g MOTUEKA
• 1ST CHOICE: WLP095 BURLINGTON ALE YEAST
• 2ND CHOICE: WLP007 DRY ENGLISH YEAST
• 3RD CHOICE: WYEAST 1098 BRITISH ALE
20 LITERS | ABV 5.6 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
COLLAB BETWEEN LUKE NICHOLAS - EPIC & KELLY RYAN - GOOD GEORGE
• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM [74.5%]
• 480g GLADFIELD MUNICH MALT 7.6 SRM [10.2%]
• 385g GLADFIELD TOFFEE MALT 7.6 SRM [8.2%]
• 240g TORRIFIED WHEAT 2.0 SRM [5.1%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [2.4%]
• 5g PACIFIC JADE 13% AA @ 60 MINUTES
• 6g PACIFIC JADE 13% AA @ 30 MINUTES
• 5g MOTUEKA 7% AA @ 30 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g WAI-ITI 3% AA
• 28g MOTUEKA 7% AA
• 28g PACIFIC JADE 13% AA
DRY HOP FOR 6 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 10% | IBU ~66 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.103 | FG 1.027
MASH 60 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
MASH:
• 4900g GLADFIELD AMERICAN ALE MALT 2.5 SRM [50%]
• 3400g BIG O MALTED OATS 2 SRM [34.7%]
• 500g GLADFIELD GLADIATOR 4.2 SRM [5.1%]
• 500g GLADFIELD WHEAT MALT 2.1 SRM [5.1%]
BOIL:
• 14g NUGGET 13.0% AA @ 60 MINS
• 500g LACTOSE MILK SUGAR @ 10 MINS [5.1%]
• 28g CITRA 12% AA @ 10 MINS
• 28g MOTUEKA 7% AA @ 10 MINS
• 28g SIMCOE 13% AA @ 10 MINS
STEEP/WHIRLPOOL 30 MINS @ 82°C:
• 56g CITRA 12% AA
• 56g MOTUEKA 7% AA
• 56g SIMCOE 13% AA
DRY HOP IN PRIMARY FOR 3 DAYS BEFORE PACKAGING:
• 112g CITRA 12% AA
• 112g MOTUEKA 7% AA
• 112g SIMCOE 13% AA
• 1ST CHOICE: WLP 095 BURLINGTON ALE YEAST
• 2ND CHOICE: WYEAST #1318 LONDON ALE III
20 LITERS | ABV 7.0 | IBU ~60 | SRM ~3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.014
MASH 60 MIN @ 66°C | SPARGE ~3L | BOIL 60 MIN
NOTES:
MASH:
• 5000g GLADFIELD PILSNER MALT 1.9 SRM
• 672g GLADFIELD GOLDEN NAKED OATS 1.4 SRM
• 336g GLADFIELD CHIT MALT 1.5 SRM
BOIL:
~
WHIRLPOOL/STEEP FOR 45 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 56g MOSAIC 12.25% AA
• 56g SIMCOE 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 112g MOSAIC
• 112g MOTUEKA
• 112g TALUS
• 1ST CHOICE: WLP095 BURLINGTON ALE YEAST
20 LITERS | ABV 5.0 | IBU ~24 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MEXICAN STYLE LAGER USING NZ MOTUEKA HOPS
MASH:
• 3400g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1400g GLADFIELD MALTED MAIZE 2.0 SRM
• 113g GLADFIELD AURORA MALT 29.4 SRM
BOIL:
• 14g MOTUEKA 7.0% AA @ 60 MINS
• 28g MOTUEKA 7.0% AA @ 5 MINS
WHIRLPOOL/STEEP FOR 30 MINS. START @ 90°C:
• 28g MOTUEKA 7.0%
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 800 PILSNER LAGER YEAST
20 LITERS | ABV 4.8 | IBU 28 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.008
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
• 1700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1350g GLADFIELD GERMAN PILSNER MALT 2.0 SRM
• 800g GLADFIELD MUNICH MALT 7.6 SRM
• 100g GLADFIELD TOFFEE MALT 7.6 SRM
BOIL:
• 8g MAGNUM 12.0% AA @ 60 MINUTES
• 28g MOTUEKA 7% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 28g MOTUEKA 7% AA
DRY HOP 3 DAYS BEFORE PACKAGING:
• 28g MOTUEKA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.0 | IBU ~32 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 60 MIN
NOTES:
MASH:
• 5600g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 112g GLADFIELD GLADIATOR MALT 4.2 SRM
• 56g GLADFIELD TOFFEE (CARAMALT) MALT 7.6 SRM
BOIL:
• 7g MAGNUM 12.0% AA @ 60 MINS
• 42g MOTUEKA 7% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINS. START @ 90°C:
• 38g MOTUEKA 7% AA
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST
• 2ND CHOICE: SAFLAGER S189 YEAST
• 3RD CHOICE: SAFLAGER W34/70 YEAST
Alpha Acid Composition 6.5%-8.5%
Beta Acid Composition 5%-5.5%
Co-Humulone Composition 29%
Lupulin Color Yellow
Cone Size Medium
Cone Density Loose
Maturity: Early to Mid-Season.
Yield: High
Growth Rate: Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good
Ease of Harvest: Moderate
Total Oil Composition 0.8 mL/100g
Myrcene Oil Composition 47.7% (of total)
Humulene Oil Composition 3.6% (of total)
Caryophyllene Oil Composition 2% (of total)
Farnesene Oil Composition 12.2% (of total)
