NEW ZEALAND CLASSIC

MOTUEKA HOP PLANTS

• VERY LIMITED SUPPLY •
LIME / LEMON / TROPICAL FRUIT / PASSION FRUIT

MOTUEKA™

COUNTRY OF ORIGIN: NEW ZEALAND
ALPHA 6.5%-8.5%
LIME / LEMON / TROPICAL FRUIT / CITRUS / PASSION FRUIT

FLAVOUR

It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers.

“We have worked with Motueka now for a couple of years, and it’s another beautiful aromatic hop that perfectly supports the unique Southern Hemisphere vibe with bright lime and lemon zest notes.” Matt Brynlidson, Firestone Walker Brewery, California.

Harvest Season 2022 in Eyrewell, Sth Island, NZ: We had lots of golden lupulin in the cones and the resulting lager we made from the harvest hops had an overall orange citrus and passionfruit flavour. The passionfruit integrated into the overall flavour with tropical fruit and lime being the detectable olfactory flavour after a period of cold conditioning.

MORE INFO, REVIEW & RECIPE:
https://brulosophy.com/2017/07/06/the-hop-chronicles-motueka/

HISTORY: 

Formerly known as Belgian Saaz or B Saaz, Motueka™ is a premier New Zealand hop. Developed by Ron Beatson at HortResearch, this triploid hop variety was bred from Czech Saaz and an un-named New Zealand breeding male that lends itself well to Lagers, Pilsners and Ales. Popular in the USA for Hazy (East Coast) IPA & craft lager.

"From my first sip to the last pint, I perceived massive amounts of lime with notes of lemon and some fruit rind.  I love Motueka and look forward to using it in styles like Mexican Lager and even a chocolaty Stout - Jake Huolihan, The Hop Chronicles

USE FOR: 

BOCK • MUNICH HELLES • LAGER •  PILSNER • VIENNA LAGER • BLONDES • GOLDEN ALES • KOLSCH • HAZY IPA

GROWTH/YIELD: 

Growth Rate: Very high
Storability: Retains 60%-70% alpha acid after 6 months storage at 20ºC (68ºF) - Ease of Harvest: Excellent

Motueka™ growing at Eyrewell March 3rd 2021

Motueka™ growing at Eyrewell March 3rd 2021

RECIPES

UK GOLDEN ALE - ALL GRAIN

MOTUEKA™ GOLDEN ALE

20 LITERS | ABV 4.8 | IBU 30 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 28g MOTUEKA 6.5% AA @ 15 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C: 
• 28g MOTUEKA 6.5% AA 
DRY HOP 3 DAYS AFTER FERMENTATION HAS FINISHED: 
• 28g MOTUEKA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

US HAZY IPA - ALL GRAIN

FIRESTONE WALKER PROPAGATOR MOTUEKA™ SINGLE HOP HAZY

20 LITERS | ABV 5.6 | IBU ~37 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.020
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 660g GLADFIELD BIG O OAT MALT 2.2 SRM
• 660g GLADFIELD MUNICH MALT 7.9 SRM
• 440g GLADFIELD WHEAT MALT 2.1 SRM
• 165g SIMPSONS GOLDEN NAKED OATS 9.1 SRM
• 165g TORRIFIED WHEAT 2.0 SRM

02.

HOPS

BOIL:
• 28g MOTUEKA 7.0% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 84g MOTUEKA 7.0% AA  
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 112g MOTUEKA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 066 LONDON FOG YEAST
• 2ND CHOICE: WLP 095 BURLINGTON YEAST

NZ PILSNER - ALL GRAIN

PANHEAD PORT ROAD PILSNER

20 LITERS | ABV 5.2 | IBU ~33 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.012
MASH 90 MIN @ 67⁰ C
SPARGE 3 - 4.5 LITERS
BOIL 90 MIN 

NOTES: 

01.

MALT

MASH:
• 4250g GLADFIELD PILSNER MALT 1.9 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD SOUR GRAPES MALT 2 SRM 

02.

HOPS

BOIL:
• 12g SOUTHERN CROSS 13% AA @ 60 MINUTES
• 10g RIWAKA 5.25% AA @ 10 MINUTES
• 10g MOTUEKA 7% AA @ 10 MINUTES
STEEP/WHIRLPOOL (20 MINUTES)
• 10g RIWAKA 5.25% AA @ 0 MINUTES
• 10g MOTUEKA 7% AA @ 0 MINUTES
• 10g NELSON SAUVIN 12% AA @ 0 MINUTES
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 10g RIWAKA
• 10g MOTUEKA
• 10g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 800 PILSNER LAGER
• 2ND CHOICE: FERMENTIS W34/70 LAGER

NZ HAZY IPA - ALL GRAIN

EYREWELL CRUSHABLE HAZY IPA

20 LITERS | ABV 6.0 | IBU ~40 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.022
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 672g GLADFIELD BIG O OAT MALT 2.2 SRM
• 672g GLADFIELD MUNICH MALT 7.9 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD REDBACK MALT 33 SRM

02.

HOPS

BOIL:
• 12g SOUTHERN CROSS 13% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOTUEKA 7.0% AA
• 14g TANGERINE DREAM 11.35% AA
• 14g RAKAU 10.5% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g MOTUEKA  
• 28g TANGERINE DREAM
• 28g RAKAU 

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 066 LONDON FOG YEAST
• 2ND CHOICE: WLP 095 BURLINGTON YEAST

US LAGER - ALL GRAIN

SIERRA NEVADA SIERRAVEZA

20 LITERS | ABV 5.0 | IBU ~18 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH AT 67°C FOR 90 MINUTES
SPARGE 3 - 4.5 LITERS
BOIL 90 MIN 

NOTES:
MOTUEKA CAN BE SUBSTITUTED FOR STERLING

01.

MALT

MASH:
• 4356g GLADFIELD LAGER LIGHT MALT 1.4 SRM 
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD MAIZE MALT 2.1 SRM

02.

HOPS

BOIL:
• 17g STERLING (MOTUEKA) 7.5% AA @ 60 MINUTES
• 28g STERLING (MOTUEKA) 7.5% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST

UK GOLDEN ALE - ALL GRAIN

TRASHY BLONDE

20 LITERS | ABV 4.8 | IBU 30 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.008
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 3000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 400g GLADFIELD MUNICH MALT 7.9 SRM
• 200g GLADFIELD TOFFEE MALT 32 SRM

02.

HOPS

BOIL:
• 14g AMARILLO 9.2% AA @ 60 MINUTES
• 14g SIMCOE 13% AA @ 60 MINUTES
• 28g AMARILLO 9.2% AA @ 5 MINUTES
• 18g MOTUEKA 7% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

UK SINGLE HOP IPA - ALL GRAIN

MOTUEKA IPA

20 LITERS | ABV 6.7% | IBU 67 | SRM 7.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.013
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 4900g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 370g GLADFIELD TOFFEE MALT 5.3 SRM
• 190g GLADFIELD DARK CRYSTAL MALT 96.4 SRM

02.

HOPS

BOIL:
• 64g MOTUEKA 7% AA @ 60 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C: 
• 85g MOTUEKA 7% AA @ FLAME OUT 
DRY HOP 3 DAYS AFTER FERMENTATION HAS FINISHED: 
• 250g MOTUEKA ??!!!
(YES! 250g)

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

CASK ALE - ALL GRAIN

BREWDOG EDGE CASK ALE

20 LITERS | ABV 2.6 | IBU ~35 | SRM 17.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.027 | FG 1.006  
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN

NOTES:
CAN BE KEGGED OR BOTTLED 

01.

MALT

• 1600g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD ROAST BARLEY 736 SRM 
• 112g GLADFIELD WHEAT MALT 2.1 SRM 
• 112g GLADFIELD DARK CRYSTAL 96.4 SRM  

02.

HOPS

BOIL:
• 10g WAKATU 7.5% AA @ 60 MINUTES
• 10g MOTUEKA 7% AA @ 30 MINUTES 
STEEP/WHIRLPOOL FOR 30 MIN - START @ 90°C:
• 28g MOTUEKA 7% AA
• 14g RIWAKA 5.25% AA
• 14g WAKATU 7.5% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

NZ PALE ALE - ALL GRAIN

GARAGE PROJECT TRIP HOP TRIPLE HOPPED ESB

20 LITERS | ABV 5.6 | IBU 36 | SRM 7.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.056 | FG 1.013  
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 3700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM 
• 224g GLADFIELD DARK CRYSTAL 96.4 SRM 
• 224g GLADIATOR MALT 5.1 SRM 

02.

HOPS

BOIL:
10g MOTUEKA 7.5% AA @ 60 MINUTES
14g MOTUEKA 7.5% AA @ 10 MINUTES
14g PACIFICA 5.5% AA @ 10 MINUTES
14g RIWAKA 5.25% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MIN - ADD HOPS @ 90°C :
28g MOTUEKA 7.5% AA 
28g PACIFICA 5.5% AA 
28g RIWAKA 5.25% AA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE

NEW ZEALAND IMPERIAL PILSNER - ALL GRAIN

BREWDOG/8 WIRED DOG WIRED

20 LITERS | ABV 7.1 | IBU ~65 | SRM 5.0 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.070 | FG 1.016
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 5570g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 400g GLADFIELD MUNICH MALT 7.9 SRM
• 67g GLADFIELD SOUR GRAPES 2.0 SRM

02.

HOPS

BOIL:
• 20g MOTUEKA 7.0% AA @ 60 MINS
• 20g NELSON SAUVIN 12.0% AA @ 60 MINS
• 10g MOTUEKA 7.0% AA @ 30 MINS
• 10g NELSON SAUVIN 12.0% AA @ 30 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 20g MOTUEKA 7.0%
• 20g NELSON SAUVIN 12.0% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 100g MOTUEKA
• 88g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIAN ALE YEAST
• 2ND CHOICE: Wyeast 2007 - Pilsen Lager

NZ AMBER LAGER - ALL GRAIN

EYREWELL MAIBOCK DOUBLE HOPPED AMBER LAGER

20 LITERS | ABV 6.4 | IBU ~35 | SRM 5.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.064 | FG 1.013
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 4200g GLADFIELD PILSNER MALT 1.9 SRM 
• 1200g GLADFIELD MUNICH MALT 7.9 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 56g GLADFIELD SOUR GRAPES MALT 2.0 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 10g WAKATU 7.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C BEFORE ADDING HOPS: 
• 40g TANGERINE DREAM 11.35% AA 
• 20g MOTUEKA 7.0% AA
• 20g WAKATU 7.5% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 30g TANGERINE DREAM 
• 20g MOTUEKA
• 20g WAKATU 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WHITE LABS WLP 800 PILSNER LAGER YEAST

NZ PILSNER - ALL GRAIN

EYREWELL DRY HOPPED LAGER

20 LITERS | ABV 4.7 | IBU ~35 | SRM 4.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.011
MASH 90 MIN @ 67⁰ C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES: 

01.

MALT

MASH:
• 3550g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM

02.

HOPS

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 15g WAKATU 7.5% AA @ 30 MINUTES
• 15g WAKATU 7.5% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C BEFORE ADDING HOPS: 
• 30g MOTUEKA 7% AA 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 30g MOTUEKA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER

US HAZY DIPA - ALL GRAIN

HOP BUTCHER RELAXIN ALL COOL

20 LITERS | ABV 6.5 | IBU ~40 | SRM 5.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.062 | FG 1.013
MASH 60 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

MASH:
• 4300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 448g GLADFIELD VIENNA MALT 3.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 36 SRM

02.

HOPS

BOIL:
• 10g GALAXY 14% AA @ 60 MINS
• 14g MOSAIC 12.25% AA @ 10 MINS
• 14g MOTUEKA 7% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOSAIC 12.25% AA
• 14g MOTUEKA 7% AA
• 12g GALAXY 14% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g CITRA 12% AA
• 28g RAKAU 10.5% AA
• 28g GALAXY 14% AA 

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP090 SAN DIEGO SUPER YEAST

NZ PILSNER - ALL GRAIN

EYREWELL NZ PILSNER

20 LITERS | ABV 5.0 | IBU ~34 | SRM ~2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.008
MASH 60 MIN @ 65°C | SPARGE ~3 LITERS | BOIL 60 MIN

NOTES:
IF YOUR EQUIPMENT ALLOWS, MASH 60 MIN @ 65°C THEN STEP TO 76°C TO SPARGE & MASH OUT

01.

MALT

MASH:
• 1900g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1900g GLADFIELD PILSNER MALT 1.9 SRM
• 112g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM  

02.

HOPS

BOIL:
• 28g MOTUEKA 7.0% AA @ 60 MINUTES
• 28g WAKATU 7.5% AA @ 10 MINUTES
• 28g RIWAKA 5.25% AA @ 5 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST

US HAZY - ALL GRAIN

SAPWOOD CELLARS CHEATER HOPS # 14 MOTUEKA

20 LITERS | ABV 6.8 | IBU ~60 | SRM ~4.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.070 | FG 1.019
MASH 90 MIN @ 69°C | SPARGE ~3 LITERS | BOIL 60 MIN

NOTES:
Mash at 69 °C with the mash hops added. Adjust brewing water by adding calcium chloride to achieve 150 ppm chloride and gypsum to achieve 150 ppm sulfate. If needed, add phosphoric acid to achieve a mash pH of 5.2

01.

MALT

MASH:
• 3100g GLADFIELD AMERICAN MALT 2.5 SRM
• 1500g GLADFIELD PILSNER MALT 1.9 SRM
• 575g GLADFIELD NAKED OATS 1.4 SRM
• 575g GLADFIELD WHEAT MALT 2.1 SRM
• 290g GLADFIELD CHIT MALT 3.0 SRM
MASH HOPS:
• 28g MOTUEKA 7.0% AA @ 90 MINUTES

02.

HOPS

BOIL:
NO BOIL HOPS
WHIRLPOOL/STEEP FOR 45 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 180g MOTUEKA 7.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 300g MOTUEKA 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WYEAST #1318 LONDON III ALE YEAST

NEW ENGLAND IPA (NEIPA) - ALL GRAIN

EYREWELL MILKSHAKE IPA

20 LITERS | ABV 6.8 | IBU ~43 | SRM 4.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.081 | FG 1.031
MASH 90 MIN @ 66⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 4800g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g GLADFIELD NAKED OATS 1.4 SRM
• 448g ROLLED OATS 1.4 SRM 
• 224g GLADFIELD TOFFEE MALT 5.3 SRM

02.

HOPS

• 12g COLUMBUS 14% @ 60 MINUTES
• 454g MILK SUGAR (LACTOSE) @ 10 MINUTES
STEEP/WHIRLPOOL FOR 15 MINUTES - AD WHEN TEMP REACHES 90⁰C:
• 28g CITRA® 12% AA
• 28g GALAXY® 14% AA 
• 14g NELSON SAUVIN® 12% AA
• 56g MOTUEKA 7% AA 
• DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g CITRA® 
• 56g GALAXY®
• 28g NELSON SAUVIN®
• 56g MOTUEKA

03.

ADDITIONS 

NO CLARIFIERS

04.

YEAST 

• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

US HAZY IPA - ALL GRAIN

OTHER HALF MOTUEKA DAYDREAM OAT CREAM IPA

20 LITERS | ABV 6.5 | IBU ~60 | SRM 4.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.074 | FG 1.025
MASH 60 MIN @ 66°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3300g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1700g GLADFIELD BIG O OAT MALT 2.2 SRM
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 448g RICE/OAT HULLS 0.0 SRM

02.

HOPS

BOIL:
• 28g MOTUEKA 7% AA @ FIRST WORT (or 60 MINS)
• 112g MOTUEKA 7% AA @ 10 MINS
FLAME OUT:
448g LACTOSE (MILK SUGAR) 
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 112g MOTUEKA 7% AA  
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 160g MOTUEKA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 095 BURLINGTON YEAST

US IPA - ALL GRAIN

SIERRA NEVADA SOUTHERN HEMISPHERE HARVEST ALE

20 LITERS | ABV 6.5 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | SPARGE 3 LITERS | BOIL 60 MIN 

01.

MALT

• 5200g GLADFIELD AMERICAN ALE MALT 2.5 SRM [95%]
• 275g GLADFIELD DARK CRYSTAL MALT 101.5 SRM [5%]

02.

HOPS

• 12g SOUTHERN CROSS 13% AA @ 60 MINUTES
• 15g MOTUEKA 7% AA @ 10 MINUTES
• 15g PACIFICA 5.5% AA @ 10 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g MOTUEKA 7% AA
• 28g PACIFICA 5.5% AA
{OPTIONAL} DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 56g MOTUEKA
• 56g PACIFICA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

NZ PALE ALE - ALL GRAIN

GARAGE PROJECT BLOCK PARTY WAGHORN A

20 LITERS | ABV 6.2 | IBU ~36 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.057 | FG 1.011
MASH 90 MIN @ 67⁰C | BOIL 60 MIN 

NOTES: 

01.

MALT

MASH:
• 4600g GLADFIELD AMERICAN ALE MALT 2.5 SRM [93.2%]
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM [4.5%]
• 112g GLADFIELD AURORA MALT 29.4 SRM [2.3%]

02.

HOPS

BOIL:
• 12g RAKAU 10.5% AA @ 60 MINUTES
• 28g RAKAU 10.5% AA @ 10 MINUTES
• 14g MOTUEKA 6.7% AA @ 10 MINUTES
STEEP/WHIRLPOOL - ADD HOPS FOR 30 MINUTES START @ 86⁰C:
• 28g RAKAU 10.5% AA
• 14g MOTUEKA 6.7% AA
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 28g RAKAU 10.5% AA
• 14g MOTUEKA 6.7% AA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

US HAZY - ALL GRAIN

GARAGE PROJECT x TRILLIUM ARO STREET

20 LITERS | ABV 7.2 | IBU ~70 | SRM ~5.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.072 | FG 1.019
MASH 60 MIN @ 65-66°C | BOIL 60 MIN

NOTES:
Build your water profile, starting with either very soft or RO water. Target a water profile of 200:100 PPM sulfate:chloride. Ferment at 68 °F (20 °C).

01.

MALT

MASH:
• 4800g GLADFIELD AMERICAN MALT 2.5 SRM
• 680g GLADFIELD WHEAT MALT 2.1 SRM
• 340g GLADFIELD GLADIATOR MALT 5.1 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
MASH HOPS:
• 28g MOTUEKA 7.0% AA @ 90 MINUTES

02.

HOPS

BOIL:
• 340g MALTODEXTRIN
• 35g MOSAIC 12.25% AA @ 60MINS
• 28g MOSAIC 12.25% AA @ 10MINS
• 28g MOTUEKA 7.0% AA @ 10MINS
WHIRLPOOL/STEEP FOR 45 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 28g MOSAIC 12.25% AA
• 28g MOTUEKA 7.0% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 112g MOSAIC
• 112g MOTUEKA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP095 BURLINGTON ALE YEAST
• 2ND CHOICE: WLP007 DRY ENGLISH YEAST
• 3RD CHOICE: WYEAST 1098 BRITISH ALE

NZ IPA - ALL GRAIN

EPIC & GOOD GEORGE NZ PALE ALE

20 LITERS | ABV 5.6 | IBU ~40 | SRM 9.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.063 | FG 1.014
MASH 90 MIN @ 67⁰C | BOIL 60 MIN

NOTES:
COLLAB BETWEEN LUKE NICHOLAS - EPIC & KELLY RYAN - GOOD GEORGE

01.

MALT

• 3500g GLADFIELD AMERICAN ALE MALT 2.5 SRM [74.5%]
• 480g GLADFIELD MUNICH MALT 7.6 SRM [10.2%]
• 385g GLADFIELD TOFFEE MALT 7.6 SRM [8.2%]
• 240g TORRIFIED WHEAT 2.0 SRM [5.1%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 27.4 SRM [2.4%]

02.

HOPS

• 5g PACIFIC JADE 13% AA @ 60 MINUTES
• 6g PACIFIC JADE 13% AA @ 30 MINUTES
• 5g MOTUEKA 7% AA @ 30 MINUTES
STEEP / WHIRLPOOL FOR 30 MINUTES @ 90⁰C
• 28g WAI-ITI 3% AA
• 28g MOTUEKA 7% AA
• 28g PACIFIC JADE 13% AA
DRY HOP FOR 6 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 16g MOTUEKA
• 16g PACIFIC JADE
• 16g WAI-ITI



03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

US HAZY OAT MILKSHAKE TRIPLE IPA - ALL GRAIN

OTHER HALF x MONKISH JFK 2 LAX

20 LITERS | ABV 10% | IBU ~66 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.103 | FG 1.027 
MASH 60 MIN @ 67°C | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 4900g GLADFIELD AMERICAN ALE MALT 2.5 SRM [50%]
• 3400g BIG O MALTED OATS 2 SRM [34.7%]
• 500g GLADFIELD GLADIATOR 4.2 SRM [5.1%]
• 500g GLADFIELD WHEAT MALT 2.1 SRM [5.1%]

02.

HOPS

BOIL:
• 14g NUGGET 13.0% AA @ 60 MINS
• 500g LACTOSE MILK SUGAR @ 10 MINS [5.1%]
• 28g CITRA 12% AA @ 10 MINS
• 28g MOTUEKA 7% AA @ 10 MINS
• 28g SIMCOE 13% AA @ 10 MINS
STEEP/WHIRLPOOL 30 MINS @ 82°C:
• 56g CITRA 12% AA
• 56g MOTUEKA 7% AA
• 56g SIMCOE 13% AA  
DRY HOP IN PRIMARY FOR 3 DAYS BEFORE PACKAGING: 
• 112g CITRA 12% AA
• 112g MOTUEKA 7% AA
• 112g SIMCOE 13% AA

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP 095 BURLINGTON ALE YEAST
• 2ND CHOICE: WYEAST #1318 LONDON ALE III

US HAZY - ALL GRAIN

GARAGE PROJECT FRESH JULY 21

20 LITERS | ABV 7.0 | IBU ~60 | SRM ~3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.066 | FG 1.014
MASH 60 MIN @ 66°C | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 5000g GLADFIELD PILSNER MALT 1.9 SRM
• 672g GLADFIELD GOLDEN NAKED OATS 1.4 SRM
• 336g GLADFIELD CHIT MALT 1.5 SRM

02.

HOPS

BOIL:
~
WHIRLPOOL/STEEP FOR 45 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 56g MOSAIC 12.25% AA
• 56g SIMCOE 13% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 112g MOSAIC
• 112g MOTUEKA
• 112g TALUS

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP095 BURLINGTON ALE YEAST

MEXICAN LAGER - ALL GRAIN

NUMERO DOS

20 LITERS | ABV 5.0 | IBU ~24 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 60 MIN

NOTES:
MEXICAN STYLE LAGER USING NZ MOTUEKA HOPS

01.

MALT

MASH:
• 3400g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 1400g GLADFIELD MALTED MAIZE 2.0 SRM
• 113g GLADFIELD AURORA MALT 29.4 SRM  

02.

HOPS

BOIL:
• 14g MOTUEKA 7.0% AA @ 60 MINS
• 28g MOTUEKA 7.0% AA @ 5 MINS
WHIRLPOOL/STEEP FOR 30 MINS. START @ 90°C:
• 28g MOTUEKA 7.0%

03.

ADDITIONS

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST

• 1ST CHOICE: WLP 800 PILSNER LAGER YEAST

NZ BLONDE ALE - ALL GRAIN

EYREWELL MOTUEKA BLONDE

20 LITERS | ABV 4.8 | IBU 28 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.008
MASH 90 MIN @ 67°C | BOIL 60 MIN 

NOTES:

01.

MALT

• 1700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1350g GLADFIELD GERMAN PILSNER MALT 2.0 SRM
• 800g GLADFIELD MUNICH MALT 7.6 SRM
• 100g GLADFIELD TOFFEE MALT 7.6 SRM

02.

HOPS

BOIL:
• 8g MAGNUM 12.0% AA @ 60 MINUTES
• 28g MOTUEKA 7% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C: 
• 28g MOTUEKA 7% AA 
DRY HOP 3 DAYS BEFORE PACKAGING: 
• 28g MOTUEKA

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

NZ MEXICAN PILSNER - ALL GRAIN

EYREWELL MOTUVEZA

20 LITERS | ABV 5.0 | IBU ~32 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.050 | FG 1.012
MASH 90 MIN @ 67°C | BOIL 60 MIN

NOTES:

01.

MALT

MASH:
• 5600g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 112g GLADFIELD GLADIATOR MALT 4.2 SRM 
• 56g GLADFIELD TOFFEE (CARAMALT) MALT 7.6 SRM
 

02.

HOPS

BOIL:
• 7g MAGNUM 12.0% AA @ 60 MINS
• 42g MOTUEKA 7% AA @ 10 MINS
WHIRLPOOL/STEEP FOR 30 MINS. START @ 90°C:
• 38g MOTUEKA 7% AA

03.

ADDITIONS

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST

• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST
• 2ND CHOICE: SAFLAGER S189 YEAST
• 3RD CHOICE: SAFLAGER W34/70 YEAST

NZ PALE ALE - ALL GRAIN

GARAGE PROJECT BLOCK PARTY 25

20 LITERS | ABV 6.3 | IBU ~36 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.059 | FG 1.011
MASH 90 MIN @ 67⁰C | BOIL 60 MIN 

NOTES: 

01.

MALT

MASH:
• 4600g GLADFIELD AMERICAN ALE MALT 2.5 SRM [93.3%]
• 224g GLADFIELD AURORA MALT 29.4 SRM [4.4%]
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM [2.2%]

02.

HOPS

BOIL:
-
STEEP/WHIRLPOOL - ADD HOPS FOR 30 MINUTES START @ 98⁰C:
• 48g MOTUEKA 7% AA
• 28g NELSON SAUVIN 12% AA
DRY HOP FOR 3 DAYS 6 DAYS BEFORE PACKAGING:
• 56g MOTUEKA
• 56g NELSON SAUVIN
REMOVE THEN DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 56g MOTUEKA
• 56g NELSON SAUVIN

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

MOTUEKA STATISTICS

Alpha Acid Composition 6.5%-8.5%
Beta Acid Composition 5%-5.5%
Co-Humulone Composition 29%

Lupulin Color Yellow
Cone Size Medium 
Cone Density Loose

Maturity: Early to Mid-Season.
Yield: High
Growth Rate: Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good 
Ease of Harvest: Moderate

Total Oil Composition 0.8 mL/100g
Myrcene Oil Composition 47.7% (of total)
Humulene Oil Composition 3.6% (of total)
Caryophyllene Oil Composition 2% (of total)
Farnesene Oil Composition 12.2% (of total)

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