MONHOPOLY HOP BREEDING 

ORANGE SUNRISE® HOP PLANTS

Very beautiful plant with a prolific hop yield with large hop cones. Add to Pale Ale & IPA hop blends & use as a late addition in NW Pilsner or Hazy NEIPA. Also looks good grown over patios & pergolas.
SWEET ORANGE / PASSION FRUIT / KIWIFRUIT
• PRICE: $35.00 PER PLANT (+ GST + TRACKED POSTAGE & HANDLING) •
• FOR SALE IN NZ ONLY •
• SHIPPING SPRING 2021 • 

READ THIS IMPORTANT NOTICE BEFORE BUYING
ORANGE SUNRISE® is provisionally protected under the NZ Plant Variety Rights Act 1987 and the name is a registered trademark.

By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the owner & breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.

That means you cannot propagate & sell or give away any part of the plant.

You can use, sell or give away the hop cones (the fruit) derived from the growing of the ORANGE SUNRISE® hop plant.

ORANGE SUNRISE®

COUNTRY OF ORIGIN: NZ
ALPHA 7 – 8%
SWEET ORANGE / PASSION FRUIT / KIWIFRUIT
Orange Sunrise® is a trademark of Monhopoly Ltd, registered in New Zealand 

FLAVOUR

As a late addition hop it has orange, kiwifruit and passion fruit flavours. Perfect for a pale ale or part of a Hazy IPA hop blend.

HISTORY: 

Bred from an American female and a UK male.

USE FOR: 

• PALE ALE • IPA • HAZY IPA  
• NEW WORLD PILSNER
• ARBOURS & DECORATION

GROWTH/YIELD: 

A very prolific hop with large cones providing over one kg of dried hop cones from one plant in its first year of growth. It is a strong grower and very beautiful to look at making it especially good for decoration, hop garlands and for growing over a trellis, arbours, pergolas etc. The cones are best picked early before they develop any browning and garlic/oniony notes.

• PRICE: $35.00 PER PLANT
 (+ GST + TRACKED POSTAGE)
• FOR SALE IN NZ ONLY

By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.

* View and Download Agreement

- ORANGE SUNRISE® PVR TRIALS -

- PHOTOS TAKEN AT PLANT & FOOD RESEARCH MOTUEKA MARCH 2nd 2021 -

Orange Sunrise® growing at Plant & Food Research, Motueka, March 2nd 2021

Orange Sunrise® growing at Plant & Food Research, Motueka, March 2nd 2021

RECIPES

UK GOLDEN ALE - ALL GRAIN

ORANGE SUNRISE® BLONDE ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67C
SPARGE 4 LITERS
BOIL 60 MIN 

01.

MALT

• 3650g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 226g GLADFIELD GLADIATOR MALT 5.1 SRM
• 226g GLADFIELD TOFFEE MALT 5.3 SRM 

02.

HOPS

• 7g MAGNUM 12.4% AA @ 60 MINUTES
• 28g ORANGE SUNRISE® 7.8% AA @ 15 MINUTES
• 28g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

NEW ENGLAND IPA (NEIPA) - ALL GRAIN

DAZED HAZY IPA

20 LITERS | ABV 6.0 | IBU 48 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 66⁰C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• LET TEMPERATURE OF THE WORT FALL TO 93⁰C BEFORE STEEPING HOPS

01.

MALT

MASH:
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 680g HARRAWAY'S ROLLED OATS 1.4 SRM
• 454g HARRAWAYS ROLLED BARLEY 1.7 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
FLAME OUT (93⁰C) / STEEP FOR 20 MINUTES:
• 28g TANGERINE DREAM® 11-12% AA
• 14g ORANGE SUNRISE® 7-8% AA
• 56g LIBERTY 6% AA

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 28g TANGERINE DREAM® 
• 14g ORANGE SUNRISE® 
• 56g LIBERTY

03.

ADDITIONS 

NO CLARIFIERS

04.

YEAST 

• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

US BLONDE ALE - ALL GRAIN

ORANGE SUNRISE® SPECIAL BLONDE

20 LITERS | ABV 4.7 | IBU 23 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.017
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN 

NOTES:
NO BITTERING HOP AT START OF BOIL

 

01.

MALT

• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g CORN FLAKED 1.3 SRM
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 28g ORANGE SUNRISE® 7.8% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 28g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED 
• 56g ORANGE SUNRISE®

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE

US BLONDE ALE - ALL GRAIN

ORANGE SUNRISE®/TANGERINE DREAM® SPECIAL BLONDE

20 LITERS | ABV 5.0 | IBU 30 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN 

NOTES:

 

01.

MALT

• 3350g GLADFIELD LAGER LIGHT MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 5g MAGNUM 12%AA @ 60 MINUTES
•  12g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 12g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 12g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 12g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED 
• 14g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE

USA PALE ALE - ALL GRAIN

SUMMA THAT™ NZ PALE ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN 

01.

MALT

• 3600g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 10 MINUTES
• 14g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• 14g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• (OPTIONAL) DRY HOP WITH 28g TANGERINE DREAM® & 28g ORANGE SUNRISE® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

ORANGE SUNRISE® STATISTICS

Alpha Acid Composition 7 - 8%
Beta Acid Composition 6.3 %
Co-Humulone Composition 33%-40%

Lupulin Color Pale Yellow
Cone Size Medium to Large
Cone Density Compact

Maturity: Late Season
Yield: High
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: Low
Storability: Good
Ease of Harvest: Good

Total Oil Composition 0.36-0.45 mls/100 grams
Myrcene Oil Composition 57%-58%
Humulene Oil Composition 8.9%-10%
Caryophyllene Oil Composition 4.23%-5%
Farnesene Oil Composition 0.4%-0.5% 

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