MONHOPOLY HOP BREEDING 

ORANGE SUNRISE® HOP PLANTS

Very beautiful plant with a prolific hop yield with large hop cones. Add to Pale Ale & IPA hop blends & use as a late addition in NW Pilsner or Hazy NEIPA. Also looks good grown over patios & pergolas.
SWEET ORANGE / PASSION FRUIT / KIWIFRUIT
• PRICE: $35.00 PER PLANT (+ GST + TRACKED POSTAGE & HANDLING) •
• FOR SALE IN NZ ONLY •
• SHIPPING SPRING 2021 • 

READ THIS IMPORTANT NOTICE BEFORE BUYING
ORANGE SUNRISE® is provisionally protected under the NZ Plant Variety Rights Act 1987 and the name is a registered trademark.

By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the owner & breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.

That means you cannot propagate & sell or give away any part of the plant.

You can use, sell or give away the hop cones (the fruit) derived from the growing of the ORANGE SUNRISE® hop plant.

ORANGE SUNRISE®

COUNTRY OF ORIGIN: NZ
ALPHA 7 – 8%
SWEET ORANGE / PASSION FRUIT / KIWIFRUIT
Orange Sunrise® is a trademark of Monhopoly Ltd, registered in New Zealand 

FLAVOUR

As a late addition hop it has orange, kiwifruit and passion fruit flavours. Perfect for a pale ale or part of a Hazy IPA hop blend.

HISTORY: 

Bred from an American female and a UK male.

USE FOR: 

• PALE ALE • IPA • HAZY IPA  
• NEW WORLD PILSNER
• ARBOURS & DECORATION

GROWTH/YIELD: 

A very prolific hop with large cones providing over one kg of dried hop cones from one plant in its first year of growth. It is a strong grower and very beautiful to look at making it especially good for decoration, hop garlands and for growing over a trellis, arbours, pergolas etc. The cones are best picked early before they develop any browning and garlic/oniony notes.

• PRICE: $35.00 PER PLANT
 (+ GST + TRACKED POSTAGE)
• FOR SALE IN NZ ONLY

By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.

* View and Download Agreement

- ORANGE SUNRISE® PVR TRIALS -

- PHOTOS TAKEN AT PLANT & FOOD RESEARCH MOTUEKA MARCH 2nd 2021 -

Orange Sunrise® growing at Plant & Food Research, Motueka, March 2nd 2021

Orange Sunrise® growing at Plant & Food Research, Motueka, March 2nd 2021

CUSTOMER FEEDBACK

Hi, first sampling of our Orange Sunrise Hazy IPA. It’s really nice. Definite orange juice nose, well balanced but on the bitter side, finishes orange again. A good light sunny day beer.
Andy, Christchurch

RECIPES

UK GOLDEN ALE - ALL GRAIN

ORANGE SUNRISE® BLONDE ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 2.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67C
SPARGE 4 LITERS
BOIL 60 MIN 

01.

MALT

• 3650g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 226g GLADFIELD GLADIATOR MALT 5.1 SRM
• 226g GLADFIELD TOFFEE MALT 5.3 SRM 

02.

HOPS

• 7g MAGNUM 12.4% AA @ 60 MINUTES
• 28g ORANGE SUNRISE® 7.8% AA @ 15 MINUTES
• 28g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

NEW ENGLAND IPA (NEIPA) - ALL GRAIN

DAZED HAZY IPA

20 LITERS | ABV 6.0 | IBU 48 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 66⁰C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• LET TEMPERATURE OF THE WORT FALL TO 93⁰C BEFORE STEEPING HOPS

01.

MALT

MASH:
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 680g HARRAWAY'S ROLLED OATS 1.4 SRM
• 454g HARRAWAYS ROLLED BARLEY 1.7 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
FLAME OUT (93⁰C) / STEEP FOR 20 MINUTES:
• 28g TANGERINE DREAM® 11-12% AA
• 14g ORANGE SUNRISE® 7-8% AA
• 56g LIBERTY 6% AA

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 28g TANGERINE DREAM® 
• 14g ORANGE SUNRISE® 
• 56g LIBERTY

03.

ADDITIONS 

NO CLARIFIERS

04.

YEAST 

• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

US BLONDE ALE - ALL GRAIN

ORANGE SUNRISE® SPECIAL BLONDE

20 LITERS | ABV 4.7 | IBU 23 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.017
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN 

NOTES:
NO BITTERING HOP AT START OF BOIL

 

01.

MALT

• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g CORN FLAKED 1.3 SRM
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 28g ORANGE SUNRISE® 7.8% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 28g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED 
• 56g ORANGE SUNRISE®

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE

US BLONDE ALE - ALL GRAIN

ORANGE SUNRISE®/TANGERINE DREAM® SPECIAL BLONDE

20 LITERS | ABV 5.0 | IBU 30 | SRM 3.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.007
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN 

NOTES:

 

01.

MALT

• 3350g GLADFIELD LAGER LIGHT MALT 2.5 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD TOFFEE MALT 5.3 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 5g MAGNUM 12%AA @ 60 MINUTES
•  12g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 12g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 12g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 12g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED 
• 14g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 10 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE

USA PALE ALE - ALL GRAIN

SUMMA THAT™ NZ PALE ALE

20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN 

01.

MALT

• 3600g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 10 MINUTES
• 14g ORANGE SUNRISE® 7.8% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• 14g ORANGE SUNRISE® 7.8% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• (OPTIONAL) DRY HOP WITH 28g TANGERINE DREAM® & 28g ORANGE SUNRISE® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

ORANGE SUNRISE® STATISTICS

Alpha Acid Composition 7 - 8%
Beta Acid Composition 6.3 %
Co-Humulone Composition 33%-40%

Lupulin Color Pale Yellow
Cone Size Medium to Large
Cone Density Compact

Maturity: Late Season
Yield: High
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: Low
Storability: Good
Ease of Harvest: Good

Total Oil Composition 0.36-0.45 mls/100 grams
Myrcene Oil Composition 57%-58%
Humulene Oil Composition 8.9%-10%
Caryophyllene Oil Composition 4.23%-5%
Farnesene Oil Composition 0.4%-0.5% 

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