FLAVOUR:
It makes an excellent dual-use hop, carrying an exciting fruit aroma with refreshing notes of tropical fruit and citrus. It can be used at any point during the brewing process and works well in sweet, malty and fruity beers.
“We have worked with Motueka now for a couple of years, and it’s another beautiful aromatic hop that perfectly supports the unique Southern Hemisphere vibe with bright lime and lemon zest notes.” Matt Brynlidson, Firestone Walker Brewery, California.
REVIEW & RECIPE:
https://brulosophy.com/2017/07/06/the-hop-chronicles-motueka/
HISTORY:
Bred in New Zealand, triploid aroma hop Pacifica, or Pacific Hallertau as it is sometimes known, is the result of open pollination breeding of German hop Hallertauer Mittelfrüher. The hop was released by HortResearch, New Zealand following promising brewing trials in 1994.
Like Hallertauer Mittelfrüher, Pacifica is mostly known for its aromatic properties. It features moderately low cohumulone and higher carophyllene, which give it a spicy and decidedly floral aroma. Citrus notes are also evident and it is said to impart aromas of orange when used late in the boil.
GROWTH/YIELD:
Very prolific growth in North Canterbury. Easy harvest of fragrant cones.
BEER STYLES:
• HAZY • PALE ALE • LAGER
• KOLSCH • NEW WORLD PILSNER
