RAKAU

NZ CLASSIC

RAKAU®

COUNTRY OF ORIGIN: NZ
ALPHA 4.0 – 6.0%
FLORAL / CITRUS / SPICE / ROSE

FLAVOUR:
TBA

HISTORY:
Spitfire® was bred from a cross between Kent Golding and Tangerine Dream. The result is a fast growing cultivar with an abundance of large hop cones at harvest time.

GROWTH/YIELD:
TBA

BEER STYLES:
• BITTER • AMBER • PILSNER • UK PALE ALES & IPA'S • GOLDEN ALES

PURPLE HAZE® PHOTOS

MOTHERSHIP®
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MOTHERSHIP®
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MOTHERSHIP®
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PURPLE HAZE® PHOTOS

PURPLE HAZE® STATISTICS

Alpha Acid Composition 12%-13%
Beta Acid Composition 6%-8%
Co-Humulone Composition 40%-45%

Lupulin Color Pale Yellow
Cone Size Medium to Large
Cone Density Compact

Maturity: Mid to Late Season
Yield: Moderate to High
Growth Rate: Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good
Ease of Harvest: Good

Total Oil Composition 1.1 mL/100g
Myrcene Oil Composition 22%
Humulene Oil Composition 36.4%
Caryophyllene Oil Composition 10.7%
Farnesene Oil Composition 10.7%

PURPLE HAZE® RECIPES

STELLA ARTOIS

BELGIAN LAGER - ALL GRAIN

20 LITERS | ABV 5.0% | IBU ~28 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.010 | MASH 90 MIN @ 66⁰ C | BOIL 90 MIN

NOTES:

MALT:

MASH:
• 3900g GLADFIELD PILSNER MALT 1.9 SRM
• 336g GLADFIELD MALTED MAIZE 2 SRM
• 224g GLADFIELD MUNICH MALT 7.6 SRM
• 56g GLADFIELD SOUR GRAPES MALT 3.0 SRM

HOPS:

BOIL:
• 36g HALLERTAU TRADITION 5% AA @ 60 MINUTES
• 28g HALLERTAU HERBRUCKER 4% AA @ 15 MINUTES
• 28g HALLERTAU MITTLEFRUEH 4% AA @ 5 MINUTES

YEAST:

• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: WLP 830 GERMAN LAGER

ADDITIONS:

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

SEE THE COMPLETE HOP CATALOGUE

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