CITRUS / PINEAPPLE / APRICOT / CREAM
TROPADELIC® is an NZ hop that works well in blonde and golden ales making a refreshing beer for drinking in Summer or for that matter anytime. Also suitable for New World Pilsner, Pale Ale and part of an IPA blend. It has tropical fruit flavours of pineapple, apricot and cream and at around 5.5% alpha acids it is excellent when used late in the boil at around 10 minutes before flame out and at flame out and allowed to steep for 20 minutes before cooling and transferring to the fermenter.
TROPADELIC® grows well in NZ producing large crops of hop cones.
20 LITERS | ABV 4.9 | IBU 25 | SRM 4.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.007
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
• 3400g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 224g GLADFIELD GLADIATOR MALT 5.1 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 10g MAGNUM 12% AA @ 60 MINUTES
• 28g TROPADELIC® 6.0% AA @ 10 MINUTES
• 28g TROPADELIC® 6.0% AA @ 0 MINUTES / STEEP FOR 20 MINUTES
(OPTIONAL)
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 28g TROPADELIC®
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.8 | IBU 30 | SRM 2.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.010
MASH 90 MIN @ 66C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
KEEP FERMENTATION TEMPERATURE AROUND 14C
• 1800g GLADFIELD LAGER LIGHT 1.4 SRM (44.5%)
• 1800g GLADFIELD PILSNER 1.9 SRM (44.5%)
• 224g GLADFIELD GLADIATOR 5.1 SRM (5.5%)
• 112g GLADFIELD SOUR GRAPES 2.0 SRM (2.8%)
•112g GLADFIELD TOFFEE 5.3 SRM (2.8%)
• 13g MAGNUM 12% AA @ 60 MINUTES
• 56g TROPADELIC®6% AA @ 10 MINUTES
• 56g TROPADELIC® 6% AA @ FLAME OUT
STEEP FOR 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 800 PILSNER LAGER
• 2ND CHOICE: WLP 001 CALIFORNIA ALE
20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 112g GLADFIELD TOFFEE MALT 5.3 SRM
• 9g MAGNUM 12.0% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 10 MINUTES
• 14g TROPADELIC® 7.8% AA @ 10 MINUTES
• 14g TANGERINE DREAM® 11.35% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• 28g TROPADELIC® 7.8% AA @ 0 MINUTES / STEEP FOR 15-20 MINUTES
• (OPTIONAL) DRY HOP WITH 14g TANGERINE DREAM® & 28g TROPADELIC® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 5.5 | IBU 40 | SRM 6.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.009
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 3900g GLADFIELD AMERICAN ALE MALT (2.5 SRM)
• 224g GLADFIELD MUNICH MALT (7.9 SRM)
• 224g GLADFIELD MEDIUM CRYSTAL MALT (32 SRM)
BOIL:
• 9g MAGNUM 12%AA @ 60 MINUTES
• 28g TROPADELIC® 6.0%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 98°C:
• 56g TROPADELIC® 6.0%AA
DRY HOP 3 DAYS:
• 56g TROPADELIC®
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE YEAST
20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN
NOTES:
Inspired & encouraged by BrewDog, a single hop IPA using our own Tropadelic® hops which as you’d expect contributes
bags of tropical fruit.
• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM
BOIL:
• 70g TROPADELIC® 6.5% AA @ 60 MINUTES
• 47g TROPADELIC® 6.5% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 70g TROPADELIC® 6.5% AA @ 90⁰ C
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 250g TROPADELIC®
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIAN ALE
20 LITERS | ABV 6.0 | IBU 48 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 66⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• LET TEMPERATURE OF THE WORT FALL TO 93⁰C BEFORE STEEPING HOPS
MASH:
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 680g HARRAWAY'S ROLLED OATS 1.4 SRM
• 454g HARRAWAYS ROLLED BARLEY 1.7 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
FLAME OUT (93⁰C) / STEEP FOR 20 MINUTES:
• 28g TANGERINE DREAM® 11-12% AA
• 14g ORANGE SUNRISE® 7-8% AA
• 56g TROPADELIC® 6% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 28g TANGERINE DREAM®
• 14g ORANGE SUNRISE®
• 56g TROPADELIC®
NO CLARIFIERS
• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
20 LITERS | ABV 6.5 | IBU ~57 | SRM 4.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.079 | FG 1.030
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
HOW TO USE COCONUT IN BREWING
MASH:
• 3700g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1700g GLADFIELD BIG O OAT MALT 2.2 SRM
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 448g RICE/OAT HULLS
BOIL:
FIRST WORT:
• 14g TROPADELIC® 6.5% AA
• 14g MOTUEKA 7% AA
BOIL:
• 56g TROPADELIC® 6.5% AA @ 10 MINS
• 28g MOTUEKA 7% AA @ 10 MINS
• 448g LACTOSE MILK SUGAR
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 82°C:
• 112g TROPADELIC® 6.5% AA
• 56g MOTUEKA 7% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 448g RAW COCONUT
• 112g TROPADELIC® 6.5% AA
• 56g MOTUEKA 7% AA
• 1ST CHOICE: WLP O66 LONDON FOG YEAST
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
Alpha Acid Composition: 5.5 – 6.5%
Beta Acid Composition: 6%
Co-Humulone Composition: ?
Lupulin Color: Yellow
Cone Size: Medium-Small
Cone Density: Compact
Maturity: Mid Season
Yield: Medium
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good
Ease of Harvest: Good
TBA