The UK Hop Collection is situated in Faversham, Kent near the UK Fruit Collection and administered by hop breeder Peter Darby who is famous for introducing dwarf hops into the UK and resurecting one of Ernest Salmon's early hops that had, according to the brewers of the time, too much of the American flavour. This collection includes over 70 historic English hop varieties from Mathon (1737) through to Sovereign, including Early Bird (1887) and other Golding varieties.
20 LITERS | ABV 5.6% | IBU 32 | SRM 4.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.011
MASH 66⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4550g MARRIS OTTER ALE MALT 3 SRM
• 16g TARGET 11% AA @ 60 MINUTES
• 36g GOLDING 4.2% AA @ 10 MINUTES
• 28g GOLDING 4.2% AA @ 0 MINUTES
STEEP ALL HOPS 20 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: LALLEMAND NOTTINGHAM
20 LITERS | ABV 6.1% | IBU 36 | SRM 7.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.012
MASH 66⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 4650g MARRIS OTTER ALE MALT 3 SRM
• 336g MEDIUM CRYSTAL MALT 56.3 SRM
• 14g TARGET 11% AA @ 60 MINUTES
• 22g GOLDING 4.2% AA @ 15 MINUTES
• 22g FUGGLE 6.1% AA @ 15 MINUTES
• 22g GOLDING 4.2% AA @ 0 MINUTES
• 22g FUGGLE 6.1% AA @ 0 MINUTES
STEEP ALL HOPS 20 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: LALLEMAND NOTTINGHAM
