MONHOPOLY HOP BREEDING 

TANGERINE DREAM® HOP PLANTS

A NZ variety with an abundance of large cones from the first year. Tangerine & ruby grapefruit with a backgound of strawberry, coconut & honey dew melon.
• PRICE: $35.00 PER PLANT (+ GST + TRACKED POSTAGE) •
• FOR SALE IN NZ ONLY •

READ THIS IMPORTANT NOTICE BEFORE BUYING
Tangerine Dream® is provisionally protected under the NZ Plant Variety Rights Act 1987 and the name is a registered trademark.

By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the owner & breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.

That means you cannot propagate & sell or give away any part of the plant.

You are however free to use, sell or give away the hop cones (the fruit) derived from the growing of the Tangerine Dream® hop plant.

TANGERINE DREAM®

COUNTRY OF ORIGIN: NZ
ALPHA 11 – 12%
TANGERINE / RUBY GRAPEFRUIT / STRAWBERRY / COCONUT / MELON
Tangerine Dream® is a trademark of Monhopoly Ltd, registered in New Zealand

FLAVOUR

Used as a flavour or aroma hop, a late addition or dry hop, Tangerine Dream® exhibits citrus with tangerine, ruby grapefruit & strawberry up front, with background coconut, herbal (fresh tobacco leaf) & honey dew melon flavours. We also noticed stone fruit and subtle white pepper spiciness when we made a harvest ale 2020 season.

Alpha acids are in the 11% - 12% range so Tangerine Dream® could potentially be used as a bittering hop although we haven't tried it.

Tangerine Dream® also works well as a single hop for SMaSH beers as well as part of a blend for NEIPA hazies.

HISTORY: 

Formerly known as WTD 005™, Tangerine Dream® is a registered trademark and was developed by Monhopoly hop breeding from a cross between a Cascade female and an unknown male. It is currently under going PVR trials and is provisionally protected under the NZ Plant Variety Rights Act 1987.

USE FOR: 

• PALE ALE
• IPA
• NW PILSNER
• GOLDEN ALE
• BLONDE ALE
• SMaSH
• HAZY IPA

GROWTH/YIELD: 

Tangerine Dream® is by far the most prolific of all the varieties we grow, surpassing all others in size and growth and producing large cones in abundance from the first year of growth. A mass of golden lupulin and oils are contained in the cones making them quite sticky to touch. Early harvests produce a pronounced citrus/tangerine flavour while later harvests have a more complex flavour with stone fruit and white pepper added to the mix

• PRICE: $35.00 PER PLANT
 (+ GST + TRACKED POSTAGE)
• FOR SALE IN NZ ONLY
• SHIPPING NOW

By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.

* View and Download Agreement

TANGERINE DREAM® GROWING ON A 2-METER TRELLIS

NORTH CANTERBURY

TANGERINE DREAM® GROWING ON A 6-METER TRELLIS, FIRST YEAR

NEAR HASTINGS

- FEEDBACK FROM A VERIFIED GROWER 2018/2019 SEASON -
- TANGERINE DREAM WINTER PREPARATION -

Hi Team
I've just cut down the WTD005 hop I purchased from you last September/October in preparation for Winter. I thought you may be interested in a backyard gardener & home brewer's pictures of its growth. It was like Jack and the Bean Stalk. I was super impressed with its first year growth and managed to get a 300 gram crop. I made a SMaSH 50 litre brew light ale which produced a very drinkable drop. Looking forward to a bigger crop this coming season. Thanks & Cheers, Mike (Warkworth, NZ)

- PHOTOS FROM A VERIFIED GROWER 2019/2020 SEASON -
- PRE HARVEST -

Last year 2019, my first year, Tangerine Dream® produced 2 kg of cones. This year 2020, the rampant bines produced 7kg. Richard G, Upper Hutt

TANGERINE DREAM® 2020 HARVEST 70mm CONES

IMAGE COURTESY OF RICHARD G, UPPER HUTT

TANGERINE DREAM® 2020 HARVEST 70mm CONES

IMAGE COURTESY OF RICHARD G, UPPER HUTT

- TANGERINE DREAM® -

PVR Trial conducted at Plant & Food Research, Motueka. Photos taken 2nd March 2021

Tangerine Dream® growing at Plant & Food Research, Motueka, March 2nd 2021

Trevor in his haute couture Hi Viz gear

Tangerine Dream® growing at Plant & Food Research, Motueka, March 2nd 2021

- TANGERINE DREAM® RECIPES -

NZ HAZY IPA - ALL GRAIN

EYREWELL CRUSHABLE HAZY IPA

20 LITERS | ABV 6.0 | IBU ~40 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.022
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN 

NOTES:

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 672g GLADFIELD BIG O OAT MALT 2.2 SRM
• 672g GLADFIELD MUNICH MALT 7.9 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD REDBACK MALT 33 SRM

02.

HOPS

BOIL:
• 12g SOUTHERN CROSS 13% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOTUEKA 7.0% AA
• 14g TANGERINE DREAM 11.35% AA
• 14g RAKAU 10.5% AA 
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g MOTUEKA  
• 28g TANGERINE DREAM
• 28g RAKAU 

03.

ADDITIONS 

04.

YEAST 

• 1ST CHOICE: WLP O66 LONDON FOG YEAST
• 2ND CHOICE: WLP O95 BURLINGTON YEAST

NEW ENGLAND IPA (NEIPA) - ALL GRAIN

EYREWELL DAZED & CONFUSED

20 LITERS | ABV 6.0 | IBU 48 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 66⁰C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:
• LET TEMPERATURE OF THE WORT FALL TO 93⁰C BEFORE STEEPING HOPS

01.

MALT

MASH:
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 680g HARRAWAY'S ROLLED OATS 1.4 SRM
• 454g HARRAWAYS ROLLED BARLEY 1.7 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
FLAME OUT (93⁰C) / STEEP FOR 20 MINUTES:
• 28g TANGERINE DREAM® 11-12% AA
• 14g ORANGE SUNRISE® 7-8% AA
• 56g KOHATU 6% AA

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 28g TANGERINE DREAM® 
• 14g ORANGE SUNRISE® 
• 56g KOHATU

03.

ADDITIONS 

NO CLARIFIERS

04.

YEAST 

• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III

USA PALE ALE - ALL GRAIN

TANGERINE DREAM® PALE ALE

20 LITERS | ABV 5.0 | IBU 40 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN 

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

• 14g MAGNUM 12.4% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 10 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 0 MINUTES / STEEP FOR 20 MINUTES
• (OPTIONAL) DRY HOP WITH 56g TANGERINE DREAM® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

NEW WORLD PILSNER - ALL GRAIN

TANGERINE DREAM® / LIBERTY PILSNER

20 LITERS | ABV 4.6 | IBU 39 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 1600g GLADFIELD PILSNER MALT (1.9 SRM)
• 1600g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 448g GLADFIELD GLADIATOR MALT (5.1 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM) 

02.

HOPS

BOIL:
• 8g MAGNUM 12%AA @ 60 MINUTES
• 14g LIBERTY 5.9%AA @ 15 MINUTES
• 28g TANGERINE DREAM® 11.35%AA @ 15 MINUTES
• 14g LIBERTY 5.9%AA @ 0 MINUTES
• 42g TANGERINE DREAM® 11.35%AA @ 0 MINUTES

STEEP ALL HOPS FOR 20 MINUTES

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: FERMENTIS W-34/70

US BLONDE ALE - ALL GRAIN

TANGERINE DREAM® EXTRA SPECIAL BLONDE

20 LITERS | ABV 4.7 | IBU 25 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.017
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN 

NOTES:

 

01.

MALT

• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g CORN FLAKED 1.3 SRM
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM

02.

HOPS

BOIL:
• 14g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 0 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED 
• 28g TANGERINE DREAM® 11.35% AA @ 0 MINUTES

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE

USA XTRA PALE ALE - ALL GRAIN

SUMMA THAT™ XPA

20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN 

01.

MALT

• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM

02.

HOPS

BOIL:
• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 10 MINUTES
• 14g LIBERTY 7.8% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 15-20 MINUTES:
• 14g TANGERINE DREAM® 11% AA
• 14g LIBERTY 7.8% AA
DRY HOP AFTER FERMENTATION HAS FINISHED: 
• 28g TANGERINE DREAM® 
• 14g LIBERTY FOR 3 DAYS 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)

NZ XTRA PALE ALE - ALL GRAIN

EYREWELL XPA

20 LITERS | ABV 4.5 | IBU 31.5 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN 

NOTES:

01.

MALT

• 1650g GLADFIELD LAGER LIGHT 1.4 SRM (41.5%)
• 1650g GLADFIELD PILSNER MALT 1.9 SRM (41.5%)
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM (11.3%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 96.4 SRM (5.6%) 

02.

HOPS

BOIL:
• 9g MAGNUM 12% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g KOHATU 6% AA @ 5 MINUTES 
STEEP/WHIRLPOOL 20 MINS @ 98°C :
 • 14g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g KOHATU 6% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g KOHATU 6% AA @ 5 MINUTES 

03.

ADDITIONS 

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST

UK IPA - ALL GRAIN

EYREWELL: IPA IS DEAD - TANGERINE DREAM®

20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN 

NOTES:
Inspired & encouraged by BrewDog, a single hop IPA using our own Tangerine Dream® hops with lots of citrus, stone fruit, melon and a dash of white pepper.

01.

MALT

• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM

02.

HOPS

BOIL:
• 48g TANGERINE DREAM® 11.35% AA @ 60 MINUTES
• 20g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 48g TANGERINE DREAM® 11.35% AA @ 90⁰C 
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g TANGERINE DREAM®

03.

ADDITIONS 

• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)

04.

YEAST 

• 1ST CHOICE: WLP 001 
CALIFORNIAN ALE

- TANGERINE DREAM® STATISTICS -

Alpha Acid Composition 11 - 12 %
Beta Acid Composition 4.5%-5%
Co-Humulone Composition 27%-28%

Lupulin Color Yellow
Cone Size Large
Cone Density Compact

Maturity: Early
Yield: Moderate
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: Low
Storability: Good
Ease of Harvest: Good

Total Oil Composition ?
Myrcene Oil Composition ?
Humulene Oil Composition ?
Caryophyllene Oil Composition ?
Farnesene Oil Composition ?

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