TANGERINE / RUBY GRAPEFRUIT / STRAWBERRY / COCONUT / MELON / WHITE PEPPER / CREME CARAMEL
Used as a flavour or aroma hop, a late addition or dry hop, Tangerine Dream® exhibits citrus with tangerine, ruby grapefruit & strawberry up front, with background coconut, herbal (fresh tobacco leaf) & honey dew melon flavours. We also noticed stone fruit and subtle white pepper spiciness when we made a harvest ale 2020 season.
Alpha acids are in the 11% - 12% range so Tangerine Dream® could potentially be used as a bittering hop although we haven't tried it.
Tangerine Dream® also works well as a single hop for SMaSH beers as well as part of a blend for NEIPA hazies.
Formerly known as WTD 005™, Tangerine Dream® is a registered trademark and was developed by Monhopoly hop breeding from a cross between a Cascade female and an unknown male. It was granted protected status under the NZ Plant Variety Rights Act 1987 on December 5, 2022 after 3 year PVR trials at Plant & Food Research in Motueka.
Tangerine Dream® is by far the most prolific of all the varieties we grow, surpassing all others in size and growth and producing large cones in abundance from the first year of growth. A mass of golden lupulin and oils are contained in the cones making them quite sticky to touch. Early harvests produce a pronounced citrus/tangerine flavour while later harvests have a more complex flavour with stone fruit and white pepper added to the mix.
READ THIS IMPORTANT NOTICE BEFORE BUYING
Tangerine Dream® was granted protected status under the NZ Plant Variety Rights Act 1987 on December 5, 2022 and the name is a registered trademark.
By clicking “BUY NOW” you acknowledge that you are entering into an electronic non-propagation & non-distribution agreement with Monhopoly Ltd (the owner & breeder) within the meaning of Part 4, Subpart 1 of the Contract and Commercial Law Act 2017.
That means you cannot propagate & sell or give away any part of the plant.
You are however free to use, sell or give away the hop cones (the fruit) derived from the growing of the Tangerine Dream® hop plant.
NORTH CANTERBURY
NEAR HASTINGS
Hi Team
I've just cut down the WTD005 hop I purchased from you last September/October in preparation for Winter.
I thought you may be interested in a backyard gardener & home brewer's pictures of its growth.
It was like Jack and the Bean Stalk. I was super impressed with its first year growth and managed to get a 300 gram crop. I made a SMaSH 50 litre brew light ale which produced a very drinkable drop.
Looking forward to a bigger crop this coming season. Thanks & Cheers, Mike (Warkworth, NZ)
IMAGE COURTESY OF RICHARD G, UPPER HUTT
IMAGE COURTESY OF RICHARD G, UPPER HUTT
IMAGE COURTESY OF CHRIS F, AUCKLAND
IMAGE COURTESY OF CHRIS F, AUCKLAND
20 LITERS | ABV 6.0 | IBU ~40 | SRM 6.2 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.067 | FG 1.022
MASH 90 MIN @ 67°C | SPARGE 3 LITERS | BOIL 60 MIN
NOTES:
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 672g GLADFIELD BIG O OAT MALT 2.2 SRM
• 672g GLADFIELD MUNICH MALT 7.9 SRM
• 448g GLADFIELD WHEAT MALT 2.1 SRM
• 224g GLADFIELD REDBACK MALT 33 SRM
BOIL:
• 12g SOUTHERN CROSS 13% AA @ 60 MINS
WHIRLPOOL/STEEP FOR 30 MINUTES - WAIT UNTIL TEMP HITS 90°C:
• 14g MOTUEKA 7.0% AA
• 14g TANGERINE DREAM 11.35% AA
• 14g RAKAU 10.5% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED :
• 28g MOTUEKA
• 28g TANGERINE DREAM
• 28g RAKAU
• 1ST CHOICE: WLP O66 LONDON FOG YEAST
• 2ND CHOICE: WLP O95 BURLINGTON YEAST
20 LITERS | ABV 6.0 | IBU 48 | SRM 3.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.058 | FG 1.014
MASH 90 MIN @ 66⁰C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• LET TEMPERATURE OF THE WORT FALL TO 93⁰C BEFORE STEEPING HOPS
MASH:
• 4000g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 680g HARRAWAY'S ROLLED OATS 1.4 SRM
• 454g HARRAWAYS ROLLED BARLEY 1.7 SRM
• 224g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 6g MAGNUM 12% AA @ 60 MINUTES
FLAME OUT (93⁰C) / STEEP FOR 20 MINUTES:
• 28g TANGERINE DREAM® 11-12% AA
• 14g ORANGE SUNRISE® 7-8% AA
• 56g KOHATU 6% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED WITH:
• 28g TANGERINE DREAM®
• 14g ORANGE SUNRISE®
• 56g KOHATU
NO CLARIFIERS
• 1ST CHOICE: WLP O66 LONDON FOG
• 2ND CHOICE: WYEAST 1318 LONDON ALE III
20 LITERS | ABV 5.0 | IBU 40 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
• 14g MAGNUM 12.4% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 10 MINUTES
• 28g TANGERINE DREAM® 11-12% AA @ 0 MINUTES / STEEP FOR 20 MINUTES
• (OPTIONAL) DRY HOP WITH 56g TANGERINE DREAM® FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.6 | IBU 39 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.044 | FG 1.009
MASH 90 MIN @ 66/68⁰ C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 1600g GLADFIELD PILSNER MALT (1.9 SRM)
• 1600g GLADFIELD LAGER LIGHT MALT (1.4 SRM)
• 448g GLADFIELD GLADIATOR MALT (5.1 SRM)
• 112g GLADFIELD LIGHT CRYSTAL MALT (32 SRM)
BOIL:
• 8g MAGNUM 12%AA @ 60 MINUTES
• 14g LIBERTY 5.9%AA @ 15 MINUTES
• 28g TANGERINE DREAM® 11.35%AA @ 15 MINUTES
• 14g LIBERTY 5.9%AA @ 0 MINUTES
• 42g TANGERINE DREAM® 11.35%AA @ 0 MINUTES
STEEP ALL HOPS FOR 20 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 830 GERMAN LAGER YEAST
• 2ND CHOICE: FERMENTIS W-34/70
20 LITERS | ABV 4.7 | IBU 25 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.053 | FG 1.017
MASH 90 MIN @ 67⁰ C
SPARGE 3 LITERS
BOIL 90 MIN
NOTES:
• 2500g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 1000g CORN FLAKED 1.3 SRM
• 336g GLADFIELD GLADIATOR MALT 5.1 SRM
• 336g GLADFIELD VIENNA MALT 3.5 SRM
• 336g GLADFIELD WHEAT MALT 2.1 SRM
BOIL:
• 14g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP / WHIRLPOOL 20 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 0 MINUTES
OPTIONAL: DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED
• 28g TANGERINE DREAM® 11.35% AA @ 0 MINUTES
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP 041 PACIFIC ALE
20 LITERS | ABV 5.0 | IBU 30 | SRM 5.9 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.048 | FG 1.009
MASH 90 MIN @ 66/68C
SPARGE 3 LITERS
BOIL 60 MIN
• 3400g GLADFIELD AMERICAN ALE MALT 2.5 SRM (or split 50-50 ale & lager malts)
• 224g GLADFIELD AURORA MALT 29 SRM
• 224g GLADFIELD LIGHT CRYSTAL MALT 32 SRM
BOIL:
• 9g MAGNUM 12.4% AA @ 60 MINUTES
• 14g TANGERINE DREAM® 11% AA @ 10 MINUTES
• 14g LIBERTY 7.8% AA @ 10 MINUTES
WHIRLPOOL/STEEP FOR 15-20 MINUTES:
• 14g TANGERINE DREAM® 11% AA
• 14g LIBERTY 7.8% AA
DRY HOP AFTER FERMENTATION HAS FINISHED:
• 28g TANGERINE DREAM®
• 14g LIBERTY FOR 3 DAYS
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP O90 SAN DIEGO SUPER YEAST
• 2ND CHOICE: WLP 001 CALIFORNIA ALE (Sierra Nevada)
20 LITERS | ABV 4.5 | IBU 31.5 | SRM 4.5 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.010
MASH 90 MIN @ 67°C
SPARGE 3 LITERS
BOIL 60 MIN
NOTES:
• 1650g GLADFIELD LAGER LIGHT 1.4 SRM (41.5%)
• 1650g GLADFIELD PILSNER MALT 1.9 SRM (41.5%)
• 448g GLADFIELD GLADIATOR MALT 5.1 SRM (11.3%)
• 224g GLADFIELD LIGHT CRYSTAL MALT 96.4 SRM (5.6%)
BOIL:
• 9g MAGNUM 12% AA @ 60 MINUTES
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g KOHATU 6% AA @ 5 MINUTES
STEEP/WHIRLPOOL 20 MINS @ 98°C :
• 14g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g KOHATU 6% AA @ 5 MINUTES
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS COMPLETED:
• 28g TANGERINE DREAM® 11.35% AA @ 5 MINUTES
• 28g KOHATU 6% AA @ 5 MINUTES
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
• 1ST CHOICE: WLP 001 CALIFORNIA ALE
• 2ND CHOICE: WLP O90 SAN DIEGO SUPER YEAST
20 LITERS | ABV 7.2% | IBU ~70 | SRM 8.6 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.071 | FG 1.017
MASH 90 MIN @ 66⁰ C | SPARGE- 3 L | BOIL 60 MIN
NOTES:
Inspired & encouraged by BrewDog, a single hop IPA using our own Tangerine Dream® hops with lots of citrus, stone fruit, melon and a dash of white pepper.
• 5380g GLADFIELD AMERICAN ALE MALT 2.5 SRM
• 334g GLADFIELD MEDIUM CRYSTAL 56.3 SRM
• 334g GLADFIELD MUNICH MALT 7.9 SRM
• 65g GLADFIELD DARK CRYSTAL 96.4 SRM
BOIL:
• 48g TANGERINE DREAM® 11.35% AA @ 60 MINUTES
• 20g TANGERINE DREAM® 11.35% AA @ 15 MINUTES
STEEP/WHIRLPOOL 20 MINS:
• 48g TANGERINE DREAM® 11.35% AA @ 90⁰C
DRY HOP FOR 3 DAYS BEFORE PACKAGING:
• 125g TANGERINE DREAM®
• 1 tsp Irish Moss @ 15 minutes before flame out (or clarifier of choice)
• 1ST CHOICE: WLP 001
CALIFORNIAN ALE
Alpha Acid Composition 11 - 12 %
Beta Acid Composition 4.5%-5%
Co-Humulone Composition 27%-28%
Lupulin Color Yellow
Cone Size Large
Cone Density Compact
Maturity: Early
Yield: Moderate
Growth Rate: Moderate to Vigorous
Susceptibility to Disease and Pests: Low
Storability: Good
Ease of Harvest: Good
Total Oil Composition ?
Myrcene Oil Composition ?
Humulene Oil Composition ?
Caryophyllene Oil Composition ?
Farnesene Oil Composition ?
